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Chef De Partie Jobs overseas

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STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

1200.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, PIM/DAM Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft PowerPoint, AI Tools for Productivity, Cross-functional Collaboration

Industry

Spectator Sports

Description
Company Description Amer Sports est le leader mondial des équipementiers du sport avec les marques Salomon, Arc’teryx, Peak Performance, Atomic et Wilson. Salomon SAS, « The Mountain Sport Company », est née en 1947 au cœur des Alpes et berceau de l’alpinisme moderne. Grâce à la passion du sport et un design innovant, Salomon a créé une vaste gamme de nouveaux concepts révolutionnaires en fixations, chaussures, skis et vêtements pour le ski alpin et nordique et a pu apporter des solutions innovantes dans le footwear, et les équipements pour le snowboard, la compétition, l’alpinisme, la randonnée, le trail running and bien d’autres sports. Au travers de cette orientation vers la performance, Salomon innove et excelle sur les sports de montagne, en convertissant de nouvelles idées en produits et en repoussant les limites du possible. L’engagement, la culture et l’héritage de Salomon sont tous liés par un simple concept : chaque salarié peut faire de Salomon la marque de montagne de référence. Salomon s’engage de manière responsable pour l’outdoor au travers de son programme de développement durable. La diversité est l'une des cinq valeurs de Salomon, c'est pourquoi nous nous engageons à créer un environnement accessible à tous. Le siège de Salomon est basé à Annecy (74), France. Job Description Au sein de la Business Unit Footwear Performance, notre futur.e Assistant Product Line Manager H/Faura pour missions de : · Réaliser des analyses marché et concurrence (benchmarks, shop tours, tendances) · Analyser la performance de la gamme (ventes, feedbacks, retours) pour contribuer aux briefs produits · Participer à la construction du storytelling produit (positionnement, bénéfices consommateurs) · Créer et améliorer les supports de vente (présentations, outils commerciaux) · Créer ou curer du contenu inspirationnel (photo, vidéo, moodboards) · Collaborer avec les équipes design, développement, marketing et merchandising · Enrichir les données produits dans les systèmes PIM (Products information management) / DAM (Data assets management) · Gérer les échantillons, la logistique et les showrooms · Participer aux projets transverses (lancements, événements, initiatives stratégiques, etc.) Tu reporteras directement au product line manager. Qualifications Formation : Bac +3 à Bac +5 (marketing, commerce, produit, ingénierie) Compétences : Solides capacités d’analyse et de synthèse Organisé.e, structuré.e et rigoureux.se Intérêt pour le storytelling produit et l’expérience consommateur Sensibilité créative et capacité à travailler avec du contenu visuel À l’aise avec les outils d’IA pour soutenir l’analyse, la synthèse, la création de contenu et la productivité au quotidien Autonome, proactif.ve et doté.e d’un bon esprit d’équipe Langues : anglais courant requis Compétences informatiques : Outlook, Excel, PowerPoint indispensables ; la maîtrise d’outils data ou créatifs est un plus Additional Information Contrat : Stage, convention de stage obligatoire Localisation : poste basé à Annecy, FRANCE Début souhaité : Septembre 2026 – Durée de 6 mois Chez Salomon les indemnités de stage se décomposent de la manière suivante : Indemnités de stage : Bac à Bac + 3 : 700 € bruts Bac +4/+5 : 950 € bruts Doctorat : 1200 € bruts Indemnités de logement : 300 € d'aide au logement sur présentation d'un bail de location trouvé à moins de 50 km de distance du siège et des quittances chaque mois. Ce poste t’intéresse ? Alors, n'hésite pas et envoie-nous vite ton CV que nous puissions étudier ta candidature !!
Responsibilities
The Assistant Product Line Manager will conduct market and competitor analysis to contribute to product briefs and storytelling. They will also manage sales tools, product data in PIM/DAM systems, and coordinate logistics for samples and showrooms.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.