Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14437 results in (2) seconds Clear Filters

Jobs Search

About 14437 results in (2) seconds
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Part time Chef at Sondes Lodge
Dereham NR19 1AD, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Leadership Skills, Safety Regulations, Collaboration, Teamwork
Qualification
Graduate
Breakfast Chef at Filo Coffee
SKS3, , United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Communication Skills, Collaborative Environment
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Calgary, AB, Canada - Full Time
Skills Needed
Uniforms
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Breakfast Chef at River Room Restaurant
Windsor, ON N9A 7C5, Canada - Full Time
Skills Needed
Management Skills, Secondary Education, Culinary Management, Cooking, Dental Care, It, English
Specialization
A hotel restaurant or high-volume food service facility
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Chef - Feedlot at Australian Country Choice
Roma, Queensland, Australia - Full Time
Skills Needed
Utilization, Regulations, Meals
Specialization
You will bring at least three years of demonstrated experience working autonomously in a similar role, diploma or certificate iv qualifications, along with the following skills, ability and attributes:
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.
Care Home Chef at Portelet Manor
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Ansty Hall Hotel
Ansty CV7 9HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Brampton, ON, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Full Time Chef at The Embankment Castle Rock Brewery
Nottingham NG2 2GR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Courtyard West Des Moines
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills
Specialization
A culinary degree or equivalent professional training is required, along with a minimum of 5 years of experience in a senior culinary leadership role. Candidates should possess exceptional culinary skills, proven leadership abilities, and advanced knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Assistant Chef at Busy Bees
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Alverton Hotel
Truro TR1 1ZQ, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Hospitality Industry
Qualification
Graduate
Executive Chef at The Club at Hokulia
Kealakekua, HI 96750, USA - Full Time
Skills Needed
Instructions, Inventory Control, Flexible Schedule, Culinary Management, Measurements, Communication Skills, Internet, Excel, Steam, English
Specialization
High school diploma culinary school or community college program certificate or equivalent preferred.
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Assistant Chef at Cedar Cove Resort Ranch
Eustace, TX 75124, USA - Full Time
Skills Needed
Cost Management, Microsoft Excel, Culinary Skills, Inventory Control, Menu Development, Communication Skills, Food Safety
Qualification
Graduate
Executive Chef at Pursuit Collection
Whitefish, MT 59937, USA - Full Time
Skills Needed
Teams, Excel, Menu Costing, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Corporate Chef at Viticus Group
Las Vegas, NV 89120, USA - Full Time
Skills Needed
Nutrition, Multi Unit, Cost Control, Food Safety, Menu Development
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement

Industry

Education Administration Programs

Description
Benefits: Childcare Benefit 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Wellness resources Join the fastest growing Academy of Early Education in the nation where “Happy Happens Here”! At The Learning Experience, our Cooks are ambassadors of happiness who nourish children with care and intention. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment. As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Compensation: Core Attributes: • Passion for Impact: A heart that beats for children's developmental needs and happiness. • Growth Mindset: An unyielding belief in the potential of every child and an innate desire to inspire a lifelong love of learning. Role Responsibilities: Planning, Preparation, and Maintenance of Equipment: • Is knowledgeable of state nutritional requirements of children. • Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed. • Keep accurate inventory records and place food orders within the center food budget. • Chop, cut, prepare, and serve food in amounts based on daily attendance. • Serve food at appropriate temperatures and in classroom-safe serving containers. • Maintain safe storage of all food, supplies, and equipment in accordance with state/local regulations. • Keep accurate meal and snack count records per CACFP guidelines (if applicable). Safety and Sanitary Procedures: • Follow all health, hygiene, and safety procedures, including proper lifting and handwashing techniques. • Empty and sanitize trash receptacles regularly. • Wash and sanitize all dishes and cookware using approved methods. • Clean and maintain all kitchen appliances including refrigerators, microwaves, and can openers. • Clean counters, shelves, and manage spills as needed. • Understand and follow emergency procedures for all relevant scenarios. Additional Responsibilities: • Ask for help when needed and maintain a positive attitude. • Foster respectful and supportive relationships with regulatory representatives and center staff. • Collaborate with other team members to create a harmonious work environment. • Handle routine situations with good judgment, flexibility, and positivity. • Support group decisions and demonstrate team spirit. • Build friendly rapport with families and provide outstanding customer service. • Conduct food shopping as necessary and assist in classrooms when needed. • Perform other duties as assigned. Qualifications: • Educational Background: Must meet state-specific guidelines. High School Diploma/GED required; ECE coursework preferred. • Age: Must be at least 18 years of age. • Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria, or equivalent. • Compliance: Must meet state-specific guidelines for the role. • Certification: Possess a valid food service/handler’s permit or license as required by state/local regulations. • Health & Safety: Follow all state and federal regulations including immunizations, physicals, and training requirements. Caregiving Skills (Child Interaction): • Use sound judgment to identify and address risks in a childcare environment. • Ensure children are safe and that their needs (diapering, dressing, grooming, feeding) are met. • Model and promote positive social behaviors and strong communication. • Support development through engaging, age-appropriate activities. • Maintain composure, patience, and professionalism at all times. Physical Resilience: • Demonstrate full range of motion to: • Stand and walk for extended periods. • Lift and carry up to 40 pounds safely. • Reach, stretch, climb, stoop, kneel, crouch, or crawl. • Store and retrieve food items from shelves at varying heights using stools or ladders. • Ability to supervise children by sight and sound. • Work portions of the day outdoors in temperatures ranging from 20°F to 95°F. • Maintain alertness and energy to perform all essential job functions. *Reasonable accommodations can be made with supporting documentation.
Responsibilities
The Preschool Chef is responsible for planning, preparing, and serving nutritionally balanced meals for children while maintaining a safe and joyful environment. They must adhere to state and federal nutrition guidelines and ensure compliance with health and safety protocols.
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Part time Chef at Sondes Lodge
Dereham NR19 1AD, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Leadership Skills, Safety Regulations, Collaboration, Teamwork
Qualification
Graduate
Breakfast Chef at Filo Coffee
SKS3, , United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Communication Skills, Collaborative Environment
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Calgary, AB, Canada - Full Time
Skills Needed
Uniforms
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Breakfast Chef at River Room Restaurant
Windsor, ON N9A 7C5, Canada - Full Time
Skills Needed
Management Skills, Secondary Education, Culinary Management, Cooking, Dental Care, It, English
Specialization
A hotel restaurant or high-volume food service facility
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Chef - Feedlot at Australian Country Choice
Roma, Queensland, Australia - Full Time
Skills Needed
Utilization, Regulations, Meals
Specialization
You will bring at least three years of demonstrated experience working autonomously in a similar role, diploma or certificate iv qualifications, along with the following skills, ability and attributes:
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.
Care Home Chef at Portelet Manor
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Ansty Hall Hotel
Ansty CV7 9HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Brampton, ON, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Full Time Chef at The Embankment Castle Rock Brewery
Nottingham NG2 2GR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Courtyard West Des Moines
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills
Specialization
A culinary degree or equivalent professional training is required, along with a minimum of 5 years of experience in a senior culinary leadership role. Candidates should possess exceptional culinary skills, proven leadership abilities, and advanced knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Assistant Chef at Busy Bees
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Alverton Hotel
Truro TR1 1ZQ, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Hospitality Industry
Qualification
Graduate
Executive Chef at The Club at Hokulia
Kealakekua, HI 96750, USA - Full Time
Skills Needed
Instructions, Inventory Control, Flexible Schedule, Culinary Management, Measurements, Communication Skills, Internet, Excel, Steam, English
Specialization
High school diploma culinary school or community college program certificate or equivalent preferred.
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Assistant Chef at Cedar Cove Resort Ranch
Eustace, TX 75124, USA - Full Time
Skills Needed
Cost Management, Microsoft Excel, Culinary Skills, Inventory Control, Menu Development, Communication Skills, Food Safety
Qualification
Graduate
Executive Chef at Pursuit Collection
Whitefish, MT 59937, USA - Full Time
Skills Needed
Teams, Excel, Menu Costing, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Corporate Chef at Viticus Group
Las Vegas, NV 89120, USA - Full Time
Skills Needed
Nutrition, Multi Unit, Cost Control, Food Safety, Menu Development
Qualification
Graduate
Experience Required
Minimum 10 year(s)