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Chef De Partie Jobs overseas

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Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Service, Menu Knowledge, Upselling, Teamwork, Communication, Attention To Detail, Hospitality, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie environments. Excellent presentation, a strong sense of service, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Chef de rang - Stagione 2026 Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Luxury Service, Fine Dining, Team Coordination, Guest Relations, Up Selling, Seltz Proficiency, English, French, Problem Solving, Interpersonal Communication
Specialization
Previous experience as a waiter in a luxury hotel or fine-dining environment is preferred. Candidates must possess advanced English skills, problem-solving abilities under pressure, and proficiency in Seltz software.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Cooking, Baking, Food Preparation, Sanitation, Kitchen Maintenance, Inventory Management, Communication, Compassion, Teamwork, Safety Standards, Customer Service
Specialization
Candidates must have a current Food Handler's Permit and the ability to cook and bake from scratch. A positive attitude, compassion for older adults, and the ability to lift up to 40 lbs are also required.
Producteur Audiovisuel & Chef de Projets Senior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Audiovisual Production, Project Management, Strategic Consulting, Budget Management, Post Production, Live Broadcast, Content Strategy, Technical Direction, Social Media Content, Workflow Management, Stakeholder Management, Creative Direction, Digital Content Production
Specialization
Candidates must have at least 5 years of experience in a production agency, luxury brand, or broadcast media environment. A deep understanding of the full audiovisual production chain and technical expertise in live streaming and digital formats is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance

Industry

Staffing and Recruiting

Description
Vår kund söker en interim enhetschef till samhällsbyggnadssektorn och enheten sektorsstöd. Uppdraget omfattar 60–100 % och innebär ett tillfälligt chefsansvar med direkt rapportering till sektorsdirektör fram till att ordinarie chef är på plats. Rollen innebär att leda och samordna sektorns stabs-, lednings- och stödfunktioner för en enhet om cirka 7–8 medarbetare, med fokus på stabilitet, struktur och kontinuitet i verksamheten. Uppdraget omfattar ansvar för personal, verksamhet och budget samt stöd inom styrning, nämndsprocesser, verksamhetsuppföljning och interna processer. Uppdraget utförs huvudsakligen på plats i Sundbyberg med viss möjlighet till hybridarbete. Obligatoriska krav Konsulten ska ha: Akademisk utbildning inom exempelvis juridik, ekonomi, offentlig förvaltning eller motsvarande Konsulten ska ha gedigen erfarenhet av chefsroller med ansvar för personal, verksamhet och ekonomi, samt dokumenterad vana av att leda och koordinera komplexa uppdrag inom kommunal eller annan politiskt styrd organisation. Konsulten ska besitta mycket god förståelse för kommunal styrning, beslutsvägar och offentlig förvaltning, samt ha erfarenhet av att arbeta nära ledning inom stab, ledningsstöd eller motsvarande stödfunktioner. Konsulten ska ha erfarenhet av verksamhetsstyrning och uppföljning samt av att stötta chefer och ledning i kommunala processer kopplade till planering, budget och uppföljning. Särskilt viktigt är erfarenhet av arbete med mål- och verksamhetsuppföljning, verksamhetsberättelser, intern kontroll och andra återkommande kommunala styr- och uppföljningsprocesser, med förmåga att snabbt sätta sig in i och bidra till pågående arbete. Konsulten ska ha dokumenterad förmåga att skapa struktur, tydlighet och ordning i komplexa organisationer samt erfarenhet av dokument- och ärendehantering med god förståelse för rättssäkerhet och styrande regelverk inom offentlig verksamhet. Konsulten ska ha mycket god kommunikativ förmåga på svenska och kunna uttrycka sig obehindrat i både tal och skrift. Övriga krav Erfarenheten ska verifieras genom två (2) referensuppdrag. Referensuppdragen ska vara utförda av den offererade konsulten och vara jämförbara med det aktuella uppdraget avseende innehåll, omfattning och komplexitet. För varje referensuppdrag ska följande redovisas: – Uppdragets namn och typ av uppdrag – Uppdragets omfattning och ekonomiskt värde – Namn på konsult/konsulter som genomfört uppdraget – Beskrivning av planering, genomförande, resultat och uppföljning – Tidsperiod för uppdraget, inklusive start- och slutdatum Kunden förbehåller sig rätten att kontakta angivna referenser för verifiering. Kontaktuppgifter till referenspersoner ska anges för eventuell kontroll. Tillgänglighet och inställelsetid ska framgå. Tillträde och ansökan: Startdatum: 2026-06-29 Slutdatum: 2026-10-31. Möjlighet till förlängning t.o.m. den 2027-10-31 Ansök senast: 2026-06-02 Omfattning: 60-100% Distansarbete: Hybrid Ort: Sundbyberg Kontaktperson: 0790 062 711 Urval och intervjuer sker löpande! Sway Sourcing är en innovativ rekryteringspartner som specialiserar sig på att matcha rätt talang med rätt företag – snabbt och effektivt. Vårt huvudfokus ligger inom Ekonomi, Administration, HR, Marknad och IT, men vi har även den breda expertis och flexibilitet som krävs för att leverera skräddarsydda rekryteringslösningar inom alla branscher. Trots att vi är en relativt ny aktör har vi redan byggt förtroende hos många av Sveriges största företag och arbetar både nationellt och internationellt. Med baser i Sverige och Spanien erbjuder vi en unik kombination av lokal expertis och global räckvidd. Vårt starka nätverk och djupa branschinsikter gör oss till en självklar partner för företag som vill ligga steget före i sin rekrytering.
Responsibilities
Lead and coordinate the staff, management, and support functions for a unit of 7-8 employees within the community building sector. Responsible for personnel, operations, and budget management, ensuring stability and continuity in municipal processes.
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Service, Menu Knowledge, Upselling, Teamwork, Communication, Attention To Detail, Hospitality, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie environments. Excellent presentation, a strong sense of service, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Chef de rang - Stagione 2026 Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Luxury Service, Fine Dining, Team Coordination, Guest Relations, Up Selling, Seltz Proficiency, English, French, Problem Solving, Interpersonal Communication
Specialization
Previous experience as a waiter in a luxury hotel or fine-dining environment is preferred. Candidates must possess advanced English skills, problem-solving abilities under pressure, and proficiency in Seltz software.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Cooking, Baking, Food Preparation, Sanitation, Kitchen Maintenance, Inventory Management, Communication, Compassion, Teamwork, Safety Standards, Customer Service
Specialization
Candidates must have a current Food Handler's Permit and the ability to cook and bake from scratch. A positive attitude, compassion for older adults, and the ability to lift up to 40 lbs are also required.
Producteur Audiovisuel & Chef de Projets Senior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Audiovisual Production, Project Management, Strategic Consulting, Budget Management, Post Production, Live Broadcast, Content Strategy, Technical Direction, Social Media Content, Workflow Management, Stakeholder Management, Creative Direction, Digital Content Production
Specialization
Candidates must have at least 5 years of experience in a production agency, luxury brand, or broadcast media environment. A deep understanding of the full audiovisual production chain and technical expertise in live streaming and digital formats is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)