Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7402 results in (1) seconds Clear Filters

Jobs Search

About 7402 results in (1) seconds
Chef(fe) de Cuisine Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Attention To Detail, Problem Solving, Training And Mentoring, Collaboration, Creativity, Food Safety Standards, Customer Relationship Management, Performance Metrics, Innovation, Organizational Skills
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate management skills and the ability to create and maintain budgets while driving business performance.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | Western Australia (Various Sites) at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Safety Focus, High Volume Kitchen Experience, Flexibility, Trade Certificate, Commercial Cookery
Specialization
Candidates should have a passion for food and leadership, along with experience in high-volume kitchen environments. A Trade Certificate in Commercial Cookery and full working rights in Australia are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Transport - Informatique - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Agile Methodologies, Client Relations, Team Management, Budget Management, Performance Evaluation, Training, Innovation, Digital Transformation
Specialization
A degree in Engineering or a Master's in Computer Science is required, along with at least 3 years of experience in information systems project management. Candidates should possess strong leadership qualities and a passion for team management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet direction commerciale H/F at Socotec
Lamastre, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Data Analysis, Client Profiling, Contract Management, Sales Support, Dashboard Management, Kpi Analysis, Nps Analysis, Excel, Powerpoint, Analytical Thinking, Written Communication, Curiosity, Entrepreneurial Spirit, Rigor
Specialization
A Master's level education from a business or engineering school is required. Previous experience is not mandatory, but an internship is considered a plus.
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Networking, Itil, Gpp, Lbip, Cloud, Connectivity, Hosting, Iam, Application Migration, Aerospace, Communication, Agility, Quality Assurance, Reporting
Specialization
Candidates should have a Master's degree or equivalent in Project Management, IT, or Systems/Networks, along with at least 7 years of experience in infrastructure or aerospace. Significant experience in IT application migration and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Stratégie & Communication corporate at Sony Music Global Job Board
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Support, Market Research, Competitive Analysis, Corporate Communication, Content Creation, Editorial Coordination, Presentation Design, Problem Solving, Analytical Skills, Communication Skills, Bilingual (French And English), Curiosity, Rigour, Responsiveness, Interpersonal Skills, Passion For Music
Specialization
The ideal candidate should have project management experience or corporate communication experience, along with strong analytical and communication skills in both French and English. Familiarity with content creation tools like Canva is a plus.
#NextStep – Chef de Projet Customer Services (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Aviation Industry Knowledge, Team Coordination, Analytical Skills, Communication Skills, Leadership, Innovative Thinking, Technical Methods, Logistics Support
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in integrated logistics support within the aerospace sector. Proficiency in English and familiarity with project management tools and methods are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality Assurance, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK STAFFANSTORP at JYSK
Staffanstorp, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Customer Service, Sales, Coaching, Training, Efficiency, Stress Management, Result Focus, Adaptability
Specialization
Experience in leading and developing a team is required, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to grow in leadership are also important.
Experience Required
Minimum 2 year(s)
Chef d'entrepôt | Temps plein | Promenades St-Bruno at Linen Chest inc
Saint-Bruno-de-Montarville, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Loss Prevention, Customer Service, Team Leadership, Physical Stamina, Task Execution
Specialization
Candidates should have experience as a warehouse clerk and in management, demonstrating natural leadership abilities. Physical capability to lift 30 pounds and stand or walk for extended periods is also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar
Montreal, Quebec, Canada - Full Time
Skills Needed
Software Development, Ai/Ml Technologies, Team Leadership, Microservices, Api Development, Mlops, Data Privacy, Cloud Services, Python, C#, Java, Sql, Data Modeling, Kubernetes, Communication, Machine Learning
Specialization
Candidates should have a university degree in a relevant field or equivalent practical experience, with over 10 years in software development and at least 3 years in AI/ML development. Proven leadership in delivering AI-based features in production with clear business impact is essential.
Experience Required
Minimum 10 year(s)
Avdelningschef till Åhléns Skanstull Skönhet Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Problem Solving, Planning, Risk Assessment, Performance Management, Service Concept, Retail Experience, Goal Orientation, Self Management, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail beauty. Experience in team development and goal-oriented work with a focus on key performance indicators is also required.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie, Brown Thomas at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, Attention To Detail, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of experience in a similar role. They must be organized, have good customer interaction skills, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A hospitality diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 5 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Sous-chef de cuisine H/F - Grand Pigalle Experimental at NFI LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Motivation, Collaboration, Autonomy, Adaptability, Organization, Initiative, Customer Service
Specialization
Candidates should have a degree in hospitality or restaurant management and at least one significant experience in a similar role or as a First Chef de Partie. They should be a motivating leader with a strong sense of teamwork and customer service.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

3500.0

Posted On

08 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Attention to Detail, Problem Solving, Training and Mentoring, Collaboration, Creativity, Food Safety Standards, Customer Relationship Management, Performance Metrics, Innovation, Organizational Skills

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + PRIME VARIABLE Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Nous offrons une opportunité pour un(e) chef(fe) de cuisine collaboratif / collaborative, inclusif / inclusive, passionné(e) et impatient(e) de rejoindre notre équipe. Il s'agit d'une opportunité fantastique pour un(e) chef(fe) de cuisine qualifié(e) de se faire connaître dans le secteur de la restauration et de participer à l'établissement d'une nouvelle norme en matière d'hospitalité sur le lieu de travail. Description du poste Créer des menus Piloter la préparation de la production chaude et froide Respecter les normes d’hygiène et de sécurité au travail Contrôler le budget Contrôler les commandes et les stocks Collaborer et soutenir vos subordonnés directs afin qu'ils respectent les normes Établir des relations et des méthodes de communication positives avec les clients. Développer votre équipe par le biais du mentorat, de la formation, de la reconnaissance et de la responsabilisation. Créer une culture de l'excellence avec son équipe, en s'efforçant continuellement de repousser les limites grâce à un service attentionné et naturel, à des normes alimentaires rigoureuses et à l'innovation. Atteindre les indicateurs clés de performance (KPI) essentiels pour l'entreprise, notamment en matière de santé et de sécurité, de développement durable, de finances et de gouvernance. Qualifications Vous avez une expérience confirmée en tant que chef(fe) de cuisine ou dans une fonction similaire. Vous avez une passion pour les créations culinaires. Vous pouvez démontrer que la gestion, la formation et le soutien d'une équipe ont constitué une part importante de votre carrière à ce jour. Vous avez un esprit analytique et savez comment créer, maintenir des budgets et stimuler les performances commerciales. Excellentes compétences en matière de management, de délégation et d'influence Vous êtes capable d'établir des priorités entre plusieurs projets dans un environnement créatif, polyvalent et à évolution rapide. Capacités d'organisation méticuleuses et grand souci du détail Empathie, clarté et grande efficacité dans la communication orale et écrite Capacité à s'adapter aux défis et aux opportunités dans une perspective orientée vers la recherche de solutions Excellentes capacités de réflexion stratégique et de raisonnement critique Travailler selon les valeurs fondamentales de BaxterStorey Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « meilleur » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous. Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé (e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ».
Responsibilities
The Chef de Cuisine is responsible for creating menus, overseeing food preparation, and ensuring compliance with hygiene and safety standards. They will also manage budgets, control inventory, and develop their team through mentorship and training.
Chef(fe) de Cuisine Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Attention To Detail, Problem Solving, Training And Mentoring, Collaboration, Creativity, Food Safety Standards, Customer Relationship Management, Performance Metrics, Innovation, Organizational Skills
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate management skills and the ability to create and maintain budgets while driving business performance.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | Western Australia (Various Sites) at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Safety Focus, High Volume Kitchen Experience, Flexibility, Trade Certificate, Commercial Cookery
Specialization
Candidates should have a passion for food and leadership, along with experience in high-volume kitchen environments. A Trade Certificate in Commercial Cookery and full working rights in Australia are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Transport - Informatique - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Agile Methodologies, Client Relations, Team Management, Budget Management, Performance Evaluation, Training, Innovation, Digital Transformation
Specialization
A degree in Engineering or a Master's in Computer Science is required, along with at least 3 years of experience in information systems project management. Candidates should possess strong leadership qualities and a passion for team management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet direction commerciale H/F at Socotec
Lamastre, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Data Analysis, Client Profiling, Contract Management, Sales Support, Dashboard Management, Kpi Analysis, Nps Analysis, Excel, Powerpoint, Analytical Thinking, Written Communication, Curiosity, Entrepreneurial Spirit, Rigor
Specialization
A Master's level education from a business or engineering school is required. Previous experience is not mandatory, but an internship is considered a plus.
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Networking, Itil, Gpp, Lbip, Cloud, Connectivity, Hosting, Iam, Application Migration, Aerospace, Communication, Agility, Quality Assurance, Reporting
Specialization
Candidates should have a Master's degree or equivalent in Project Management, IT, or Systems/Networks, along with at least 7 years of experience in infrastructure or aerospace. Significant experience in IT application migration and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Stratégie & Communication corporate at Sony Music Global Job Board
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Support, Market Research, Competitive Analysis, Corporate Communication, Content Creation, Editorial Coordination, Presentation Design, Problem Solving, Analytical Skills, Communication Skills, Bilingual (French And English), Curiosity, Rigour, Responsiveness, Interpersonal Skills, Passion For Music
Specialization
The ideal candidate should have project management experience or corporate communication experience, along with strong analytical and communication skills in both French and English. Familiarity with content creation tools like Canva is a plus.
#NextStep – Chef de Projet Customer Services (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Aviation Industry Knowledge, Team Coordination, Analytical Skills, Communication Skills, Leadership, Innovative Thinking, Technical Methods, Logistics Support
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in integrated logistics support within the aerospace sector. Proficiency in English and familiarity with project management tools and methods are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality Assurance, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK STAFFANSTORP at JYSK
Staffanstorp, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Customer Service, Sales, Coaching, Training, Efficiency, Stress Management, Result Focus, Adaptability
Specialization
Experience in leading and developing a team is required, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to grow in leadership are also important.
Experience Required
Minimum 2 year(s)
Chef d'entrepôt | Temps plein | Promenades St-Bruno at Linen Chest inc
Saint-Bruno-de-Montarville, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Loss Prevention, Customer Service, Team Leadership, Physical Stamina, Task Execution
Specialization
Candidates should have experience as a warehouse clerk and in management, demonstrating natural leadership abilities. Physical capability to lift 30 pounds and stand or walk for extended periods is also required.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar
Montreal, Quebec, Canada - Full Time
Skills Needed
Software Development, Ai/Ml Technologies, Team Leadership, Microservices, Api Development, Mlops, Data Privacy, Cloud Services, Python, C#, Java, Sql, Data Modeling, Kubernetes, Communication, Machine Learning
Specialization
Candidates should have a university degree in a relevant field or equivalent practical experience, with over 10 years in software development and at least 3 years in AI/ML development. Proven leadership in delivering AI-based features in production with clear business impact is essential.
Experience Required
Minimum 10 year(s)
Avdelningschef till Åhléns Skanstull Skönhet Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Problem Solving, Planning, Risk Assessment, Performance Management, Service Concept, Retail Experience, Goal Orientation, Self Management, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail beauty. Experience in team development and goal-oriented work with a focus on key performance indicators is also required.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie, Brown Thomas at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, Attention To Detail, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of experience in a similar role. They must be organized, have good customer interaction skills, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A hospitality diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 5 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Sous-chef de cuisine H/F - Grand Pigalle Experimental at NFI LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Motivation, Collaboration, Autonomy, Adaptability, Organization, Initiative, Customer Service
Specialization
Candidates should have a degree in hospitality or restaurant management and at least one significant experience in a similar role or as a First Chef de Partie. They should be a motivating leader with a strong sense of teamwork and customer service.
Experience Required
Minimum 2 year(s)