Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8751 results in (2) seconds Clear Filters

Jobs Search

About 8751 results in (2) seconds
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Pmo, Insurance Expertise, Requirements Structuring, Stakeholder Management, Workshop Facilitation, Reporting, Decision Support, User Acceptance Testing, Digital Projects, Governance, Coordination, Business Value Orientation, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, primarily within the insurance, mutual, or brokerage sectors in a demanding digital environment. Essential qualifications include strong AMOA/consulting posture, excellent communication, leadership, autonomy, rigor, and a results-oriented approach focused on business value.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a B driver's license.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Chef de projet fonctionnel - AMOA H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Amoa, Agile Methodologies, Product Owner, Quality Management, Reporting, Risk Management, Requirement Analysis, Stakeholder Management, Kpi Tracking, Continuous Improvement, Technical Support, Backlog Management, Leadership, Communication, Aeronautics Industry
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in project management, AMOA, or product ownership. Proficiency in Agile methodologies and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q15 at Parkdean Resorts
, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Cookery Standards, Hygiene, Temperature Recording, Food Prep, Portion Control, Waste Minimisation, Stock Rotation, Food Safety, Team Communication, Health & Safety Procedures, Allergen Policies, Deep Cleaning
Specialization
Candidates should ideally have experience in high-volume food preparation and cooking, although this is preferred but not essential for the right person. Essential requirements include the ability to work well under pressure, a passion for producing great food, flexibility for varied shifts including evenings and weekends, and a Food Hygiene Level 2 qualification or equivalent.
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Sous-Chef Cuisinier spécialisé Crêpier at Breizh Café
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Management, Team Leadership, Communication, Organization, Hygiene Standards, Training, Problem Solving, Attention To Detail, Inventory Management, Cooking Techniques, Collaboration, Quality Control, Adaptability, Customer Service
Specialization
Candidates should have a solid foundation in professional cooking and management skills. Experience in kitchen management and a passion for crêpes and galettes are essential, with training provided for specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management (AMO), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (MOP Law), Commercial Offer Contribution, Project Handover, English Proficiency

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Notre unité Alpes Centre Est, forte de 650 collaborateurs engagés au quotidien pour transformer les projets de nos clients, poursuit son développement et renforce son pôle Management de Projets. Dans ce contexte d’accélération et de montée en puissance, nous recherchons un Chef de projet AMO – Programmiste (H/F) pour rejoindre une équipe dynamique et structurée. En tant que Chargé(e) de Projet AMO, vous serez l’interlocuteur privilégié de nos clients publics, privés et industriels, et assurerez le pilotage global de leurs projets de construction, depuis les études amont jusqu’à la livraison finale. 🎯 Vos missions principales seront : En phase amont : Analyse des besoins clients et élaboration du préprogramme Réalisation des études de faisabilité : préprojet, estimation coûts/délais, synthèses Conception de la programmation détaillée (hors lots techniques spécialisés) Pilotage de projet : Gestion complète de projets pluridisciplinaires : administratif, technique, financier, contractuel et relationnel Planification générale et suivi opérationnel Suivi du budget et des délais Organisation et coordination des études tous corps d’état (VISA/AVIS MOA) Consultations & achats : Pilotage des consultations : diagnostics, géomètre, géotechnique, CSPS, contrôle technique, maîtrise d’œuvre, entreprises, contractants généraux… Relation client & expertise : Interface privilégiée auprès du client tout au long du projet Conseil sur les procédures, montages contractuels (loi MOP, conception/réalisation…), et techniques constructives Contribution à l’établissement des offres commerciales Jusqu’à la fin du projet : Suivi complet jusqu’à la réception des ouvrages Accompagnement durant l’année de parfait achèvement Les projets sont majoritairement régionaux, avec quelques interventions ponctuelles à l’échelle nationale. Des déplacements sont à prévoir. Le poste peut être pourvu à Vienne, Lyon ou Meylan. Qualifications Titulaire d’un diplôme d’ingénieur, d’architecte ou d’une formation universitaire équivalente, vous justifiez de 6 à 8 années d’expérience dans un poste similaire, idéalement au sein de missions d’Assistance à Maîtrise d’Ouvrage (AMO) ou de Maîtrise d’Œuvre (MOE), incluant une pratique confirmée de la programmation. Doté(e) d’une solide culture tous corps d’état, vous maîtrisez les enjeux techniques, administratifs et juridiques liés aux projets de construction, ainsi que les fondamentaux des marchés de maîtrise d’œuvre et des travaux. Vous avez piloté avec succès des projets de bâtiment d’un montant supérieur à 10 M€, en phases d’études comme en phases travaux. Votre aisance relationnelle, vos qualités de communication orale et écrite ainsi que votre capacité à travailler en autonomie font de vous un interlocuteur fiable et structurant pour les clients comme pour les équipes projet. Vous faites preuve de rigueur, de dynamisme et de proactivité, qualités indispensables pour mener plusieurs opérations en parallèle et anticiper les besoins. Vous maîtrisez l’anglais à l’écrit comme à l’oral, dans un contexte de collaboration avec des clients industriels internationaux. Les outils bureautiques et de gestion de projet (Word, Excel, MS Project) ainsi que les bases d’AutoCAD LT sont parfaitement intégrés à votre pratique. Le permis B est requis. Vous avez déjà évolué sur des opérations variées : bâtiments industriels, tertiaires et, plus ponctuellement, des ouvrages publics tels que hôpitaux, aéroports ou parkings. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
The role involves acting as the primary contact for public, private, and industrial clients, managing the overall steering of their construction projects from upstream studies through final delivery. Key tasks include analyzing client needs, developing pre-programs, conducting feasibility studies, and managing project planning, budget, and contracts.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Pmo, Insurance Expertise, Requirements Structuring, Stakeholder Management, Workshop Facilitation, Reporting, Decision Support, User Acceptance Testing, Digital Projects, Governance, Coordination, Business Value Orientation, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, primarily within the insurance, mutual, or brokerage sectors in a demanding digital environment. Essential qualifications include strong AMOA/consulting posture, excellent communication, leadership, autonomy, rigor, and a results-oriented approach focused on business value.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a B driver's license.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Chef de projet fonctionnel - AMOA H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Amoa, Agile Methodologies, Product Owner, Quality Management, Reporting, Risk Management, Requirement Analysis, Stakeholder Management, Kpi Tracking, Continuous Improvement, Technical Support, Backlog Management, Leadership, Communication, Aeronautics Industry
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in project management, AMOA, or product ownership. Proficiency in Agile methodologies and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q15 at Parkdean Resorts
, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Cookery Standards, Hygiene, Temperature Recording, Food Prep, Portion Control, Waste Minimisation, Stock Rotation, Food Safety, Team Communication, Health & Safety Procedures, Allergen Policies, Deep Cleaning
Specialization
Candidates should ideally have experience in high-volume food preparation and cooking, although this is preferred but not essential for the right person. Essential requirements include the ability to work well under pressure, a passion for producing great food, flexibility for varied shifts including evenings and weekends, and a Food Hygiene Level 2 qualification or equivalent.
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Analysis, Financial Modeling, Commercial Strategy, Technical Expertise, Legal Compliance, Purchasing, Risk Management, Stakeholder Coordination, Proposal Writing, Cost Estimation, Business Planning, Oral Presentation, Waste Treatment, Engineering, Operations Management
Specialization
Candidates must be engineers with a minimum of five years of experience in a design office or waste treatment unit operation. Essential qualifications include strong project management aptitude, high autonomy, and solid technical, financial, and writing skills for preparing tender responses.
Experience Required
Minimum 5 year(s)
Sous-Chef Cuisinier spécialisé Crêpier at Breizh Café
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Management, Team Leadership, Communication, Organization, Hygiene Standards, Training, Problem Solving, Attention To Detail, Inventory Management, Cooking Techniques, Collaboration, Quality Control, Adaptability, Customer Service
Specialization
Candidates should have a solid foundation in professional cooking and management skills. Experience in kitchen management and a passion for crêpes and galettes are essential, with training provided for specific techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Preparation, Multitasking, Attention To Detail, Teamwork, Safety Compliance, Professionalism, Station Maintenance
Specialization
Candidates must have a minimum of 2 years of experience in kitchen preparation or cooking and possess strong multitasking abilities. The role requires the ability to work safely, maintain a professional demeanor, and lift at least 50 lbs.
Experience Required
Minimum 2 year(s)