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Chef De Partie Jobs overseas

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Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Client Relationship Management, Leadership, Analytical Skills, English Proficiency, Technical Coordination, Resource Planning
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Manufacturing Engineering (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Qcd Management, Pfmea, Industrial Process Definition, 2d/3d Mechanical Analysis, Risk Analysis, Technical Documentation, Aeronautical Standards, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in aeronautics. Must possess expertise in PFMEA, 2D/3D mechanical analysis, and professional fluency in English.
Experience Required
Minimum 2 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence

Industry

Hospitality

Description
Votre mission :   Rejoignez l'équipe du Chef Pâtissier, Baptiste Vial, reconnu "Passion Dessert" au Guide Michelin 2026.   Vos activités essentielles :   * Vous créez les pâtisseries faite maison et de saison de l'ensemble de l'établissement et notamment du restaurant * Michelin. * Vous êtes en charge des approvisionnements et de toute la production de pâtisserie de la maison. * Vous dirigez et animez une brigade de pâtisserie. * Vous êtes garant du respect des ratios budgétés.
Responsibilities
The Sous Chef Pâtissier will be responsible for creating homemade and seasonal pastries for the entire establishment, particularly the Michelin-starred restaurant. This role also involves managing all pastry procurement and production, as well as leading and animating the pastry brigade.
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Client Relationship Management, Leadership, Analytical Skills, English Proficiency, Technical Coordination, Resource Planning
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Manufacturing Engineering (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Qcd Management, Pfmea, Industrial Process Definition, 2d/3d Mechanical Analysis, Risk Analysis, Technical Documentation, Aeronautical Standards, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in aeronautics. Must possess expertise in PFMEA, 2D/3D mechanical analysis, and professional fluency in English.
Experience Required
Minimum 2 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)