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Chef De Partie Jobs overseas

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Executive chef at SAVOYS SOUTH INDIAN KITCHEN
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Waterloo, ON N2V 2R4, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Bennys on the Beach
Lake Worth, FL 33460, USA - Full Time
Skills Needed
Business Acumen, Teams, Operations
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Rogers, Arkansas, United States - Full Time
Skills Needed
Executive Chef, High Volume Restaurants, Upscale Cuisine, Team Development, Quality Control, Inventory Management, Health Standards, Labor Management, Budgeting, Scratch Kitchens, Servant Leadership, Entrepreneurial Spirit, Community Engagement, Problem Resolution, Communication, Creativity, Collaboration
Specialization
Candidates must have 6+ years of experience in high-volume, upscale restaurant environments and a passion for food. Flexibility in schedule and a hands-on leadership style are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Arlington, VA 22203, USA - Full Time
Skills Needed
Deliveries, Foh, Yields, Cooking, Thinking Skills, Recipe Development, Walls
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Landrys Inc
Stateline, NV 89449, USA - Full Time
Skills Needed
English, Training, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Toronto Tikki Company
Toronto, ON M9L 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Research Recruitment
Niagara, ON, Canada - Full Time
Skills Needed
Interpersonal Skills, Leadership Skills, Cost Control, Food Safety
Qualification
Graduate
Executive Chef at Baxterstorey uk
London EC4M 5AB, , United Kingdom - Full Time
Skills Needed
Learning, Suppliers, Cooking
Specialization
Have an intermediate food hygiene certificate or above
Qualification
Trade Certificate
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Collaboration, Creativity, Training, Inventory Management, Quality Control, Culinary Techniques, Event Support, Communication
Specialization
Candidates should have over 5 years of culinary leadership experience, including roles as Executive Chef or Sous Chef. A Food Safety Manager certification is required, along with a passion for sustainability and hospitality innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Drake Hotel Plymouth
Plymouth PL1 2QD, , United Kingdom - Full Time
Skills Needed
Reliability, Training, Communication Skills, English, Wifi
Specialization
Knowledge of food hygiene and safety procedures (level 2 food hygiene certificate ideal)
Qualification
Trade Certificate
Part Time Chef at Vintage
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Rare Society
Bothell, WA 98012, USA - Full Time
Skills Needed
Leadership Skills, Service Standards
Qualification
Graduate
Executive Chef at Preferred Hospitality Inc
Fremont, CA 94538, USA - Full Time
Skills Needed
Positive Work Environment, Leadership Skills, Coaching, Training, Sanitation, Microsoft Word, Hiring
Qualification
Graduate
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive chef at SAVOYS SOUTH INDIAN KITCHEN
Edmonton, AB T6G 2C5, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

26.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Savoy’s Express
Edmonton, AB
T6G 2C5
On site
26.00 to 36.00 hourly (To be negotiated)/ 30 hours per week
Permanent employment
Full time
Starts as soon as possible
1 vacancy
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Executive chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
How to apply
By email
savoyssouthindiankitchen@gmail.com
Job Type: Full-time
Pay: $26.00-$36.00 per hour
Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details
Executive chef at SAVOYS SOUTH INDIAN KITCHEN
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Waterloo, ON N2V 2R4, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Bennys on the Beach
Lake Worth, FL 33460, USA - Full Time
Skills Needed
Business Acumen, Teams, Operations
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Rogers, Arkansas, United States - Full Time
Skills Needed
Executive Chef, High Volume Restaurants, Upscale Cuisine, Team Development, Quality Control, Inventory Management, Health Standards, Labor Management, Budgeting, Scratch Kitchens, Servant Leadership, Entrepreneurial Spirit, Community Engagement, Problem Resolution, Communication, Creativity, Collaboration
Specialization
Candidates must have 6+ years of experience in high-volume, upscale restaurant environments and a passion for food. Flexibility in schedule and a hands-on leadership style are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Arlington, VA 22203, USA - Full Time
Skills Needed
Deliveries, Foh, Yields, Cooking, Thinking Skills, Recipe Development, Walls
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Landrys Inc
Stateline, NV 89449, USA - Full Time
Skills Needed
English, Training, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Toronto Tikki Company
Toronto, ON M9L 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Research Recruitment
Niagara, ON, Canada - Full Time
Skills Needed
Interpersonal Skills, Leadership Skills, Cost Control, Food Safety
Qualification
Graduate
Executive Chef at Baxterstorey uk
London EC4M 5AB, , United Kingdom - Full Time
Skills Needed
Learning, Suppliers, Cooking
Specialization
Have an intermediate food hygiene certificate or above
Qualification
Trade Certificate
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Collaboration, Creativity, Training, Inventory Management, Quality Control, Culinary Techniques, Event Support, Communication
Specialization
Candidates should have over 5 years of culinary leadership experience, including roles as Executive Chef or Sous Chef. A Food Safety Manager certification is required, along with a passion for sustainability and hospitality innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Drake Hotel Plymouth
Plymouth PL1 2QD, , United Kingdom - Full Time
Skills Needed
Reliability, Training, Communication Skills, English, Wifi
Specialization
Knowledge of food hygiene and safety procedures (level 2 food hygiene certificate ideal)
Qualification
Trade Certificate
Part Time Chef at Vintage
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Rare Society
Bothell, WA 98012, USA - Full Time
Skills Needed
Leadership Skills, Service Standards
Qualification
Graduate
Executive Chef at Preferred Hospitality Inc
Fremont, CA 94538, USA - Full Time
Skills Needed
Positive Work Environment, Leadership Skills, Coaching, Training, Sanitation, Microsoft Word, Hiring
Qualification
Graduate
Executive Chef at Fishlovers SLO LLC
San Luis Obispo, CA 93401, USA - Full Time
Skills Needed
Leadership Skills, Time Management, Spanish, Interpersonal Skills, Culinary Skills, Soft Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)