Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7068 results in (3) seconds Clear Filters

Jobs Search

About 7068 results in (3) seconds
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Sales Support Materials, Web Content Management, Microsoft Office, Canva, English Proficiency
Specialization
Candidates should be from an agri-food engineering school with marketing knowledge or a business school with an interest in science/agri-food. Must be organized, creative, and proficient in MS Office and Canva with a good level of English.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, CRM, PIM, DAM, PLM, E-commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. Au sein du Groupe, notre activité est dédiée aux secteurs du Luxe et du Retail. Nous accompagnons les directions métiers et informatiques sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste Piloter une transformation digitale, c'est bien plus que déployer des outils : c'est cadrer, structurer, tester, déployer et embarquer l'organisation dans un nouveau mode de fonctionnement. Ce poste s'adresse à un Chef de projet Transformation Digitale & SI expérimenté, capable d'articuler vision opérationnelle et mise en œuvre concrète chez nos clients Luxe et Retail. 💡 VOS MISSIONS En tant que Chef de Projet Transformation Digitale & SI (H/F), vous pilotez des programmes de transformation impliquant une refonte des processus, une évolution du SI et une transformation des modes de travail. Vous intervenez directement chez nos clients, aux cotes de nos équipes projets, sur des projets d'envergure nationale et internationale. Cadrer et structurer les programmes de transformation digitale : définition du périmètre fonctionnel, roadmap, KPIs et gouvernance projet Analyser les processus et les écosystèmes SI existants pour identifier les dysfonctionnements et les opportunités d'évolution Piloter l'intégration de nouvelles solutions digitales (CRM, PIM, DAM, PLM, plateformes e-commerce, outils Data ou IA) en lien avec les enjeux métiers et SI Rédiger les spécifications fonctionnelles et assurer le cadrage fonctionnel des chantiers en lien avec les équipes IT et les intégrateurs Coordonner les parties prenantes internes et externes (direction, DSI, éditeurs, intégrateurs) et animer les instances de gouvernance Assurer le pilotage opérationnel des projets end-to-end : planification, recette fonctionnelle, déploiement, suivi budgétaire et reporting Concevoir et déployer les dispositifs de conduite du changement : plan de communication, formation des équipes, accompagnement post-déploiement Identifier les risques projet et mettre en place les plans d'actions correctifs Identifier les opportunités de développement commercial et contribuer a la croissance de l'activité Qualifications Diplôme(e) d'une école d'ingénieur, de commerce ou d'université avec une orientation IT / Digital / Systèmes d'Information, vous justifiez d'au moins 3 ans d'expérience en cdi sur des projets de transformation digitale et disposez des compétences suivantes : Une vision opérationnelle des projets SI : vous savez passer du cadrage fonctionnel au pilotage de la recette et du déploiement, sans perdre le fil. Une maitrise des solutions digitales du secteur Luxe & Retail : CRM, PIM, DAM, PLM, plateformes e-commerce, outils Data ou IA appliquée. Une expérience éprouvée en pilotage de projets complexes, multi-chantiers et multi-parties prenantes. Une réelle capacite à embarquer les équipes et les directions dans des projets de transformation d'envergure. Un niveau d'anglais courant, avec une aisance à évoluer dans des environnements internationaux. Si vous êtes à la fois structure(e) et agile, capable de tenir un planning serre tout en gardant une vision claire sur les objectifs, vous êtes au bon endroit ! Compétences cles : Cadrage & spécifications fonctionnelles : analyse des besoins, rédaction fonctionnelle, user stories, priorisation. Pilotage opérationnel : planification, gestion des risques, suivi budgétaire, reporting direction. Ecosysteme SI & digital Luxe-Retail : CRM, PIM, DAM, PLM, e-commerce, Data, IA. Recette & déploiement : stratégie de test, validation des flux, support au démarrage. Conduite du changement : plans de transformation, communication, formation, adoption. Informations complémentaires En rejoignant notre activité Luxe & Retail du Groupe Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc 🤩 Nos avantages : Nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière : • Un parcours d’intégration personnalisé et un large catalogue de formations en présentiel et en ligne ; • Des missions clients variées pour développer votre expertise ; • Des communautés d’experts, REX projets, pitchs et webinars dédiés ; • Des événements internes, activités sportives, sorties culturelles et afterworks favorisant la convivialité. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. Agence: Paris
Responsibilities
Lead digital transformation programs for Luxury and Retail clients, focusing on process redesign and IS evolution. Responsibilities include scoping functional requirements, managing end-to-end project deployment, and coordinating stakeholders to ensure organizational adoption.
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Sales Support Materials, Web Content Management, Microsoft Office, Canva, English Proficiency
Specialization
Candidates should be from an agri-food engineering school with marketing knowledge or a business school with an interest in science/agri-food. Must be organized, creative, and proficient in MS Office and Canva with a good level of English.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)