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Chef De Partie Jobs overseas

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Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
CHEF DE SECTEUR (H/F) manufacturé jardinerie at Groupement Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Motoculture Knowledge, Phytosanitary Certification
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Forecasting, Stakeholder Coordination, User Needs Assessment, Documentation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de projet signalisation (H/F) at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Signal Systems, Quality Control, Cost Management, Safety Compliance, Technical Documentation, Team Coordination, Performance Analysis, Electrical Engineering, Civil Engineering, Planning, Problem Solving, Client Relations, Digital Tools, Training, Experience Capitalization
Specialization
A higher education degree in electrical engineering, civil engineering, or equivalent is required. Knowledge of railway signaling systems and proficiency in project organization and documentation are appreciated.
Experience Required
Minimum 2 year(s)
Chef de groupe - site Tech International (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Coordination, Communication, Service Orientation, Analytical Skills, Calmness Under Pressure, Technology Proficiency, Team Development, Quality Assurance, Alarm Management, Access Control, Report Writing, Client Interaction, Continuous Improvement, Problem Solving, Ambassadorship
Specialization
Candidates should have confirmed experience in security, preferably in a corporate environment, and possess strong leadership and communication skills. A good command of French and a minimum B1 level in English are required, along with flexibility in working hours.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Banquet Chef - Semiramis Intercontinental Cairo at IHG Career
, , Egypt - Full Time
Skills Needed
Sense Of Hospitality, Culinary Skills, Leadership Skills, Human Resource Skills, Interpersonal Skills, Food Safety, Menu Creation, Team Spirit, Attention To Detail, Financial Management, Guest Complaint Handling, Training Kitchen Staff, Supervising Chefs, Health And Safety Awareness, Equipment Maintenance, Communication Skills
Specialization
Candidates should have prior experience in hotel operations and a proven track record in administration. Strong interpersonal skills and the ability to handle guest complaints are essential.
Experience Required
Minimum 2 year(s)
Team Leader / Chef(fe) de mission 100% remote at LegalPlace
Montpellier, Occitania, France - Full Time
Skills Needed
Team Leadership, Client Management, Coaching, Accounting, Digital Tools, Process Improvement, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. The ideal candidate enjoys coaching and is adaptable to change.
Experience Required
Minimum 5 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet – Ingénieur Module Produit (H/F) at Segula Technologies
Bruges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Engineering, Electrotechnics, Mechatronics, Product Development, Project Management, Supplier Management, Communication Skills, Autonomy, Rigour, Anticipation, English Language
Specialization
Candidates should have at least 3 years of experience in a similar role within the automotive sector. A degree in mechanical, electrotechnical, mechatronics, or a related field is required, along with strong communication and project management skills.
Experience Required
Minimum 2 year(s)
Sous Chef at 1540 Room - The DeSoto Savannah at OTH Hotels Resorts
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Leadership, Creativity, Food Safety, Inventory Management, Cost Control, Communication, Adaptability, Scratch Cooking, Presentation Skills, Time Management, Mentoring, Organization, Decision Making, Customer Service
Specialization
Candidates should have experience in scratch cooking and a strong background in kitchen operations. A culinary degree or equivalent experience is preferred, along with the ability to manage multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Various Chef Roles - InterContinental Brisbane at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Presentation Skills, Teamwork, Communication, Time Management, Attention To Detail, Creativity, Organizational Skills, Problem Solving, Customer Service, Adaptability, Passion For Food, Haccp Knowledge, Grill Experience, Kitchen Management
Specialization
Candidates should have relevant culinary experience, with specific requirements varying by position. Certifications such as commercial cookery and knowledge of food safety systems like HACCP are desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Tuyauterie, Soudure, Plomberie, Chauffage, Chaudronnerie, Sécurité, Qualité, Organisation, Communication, Autonomie, Esprit De Service, Gestion De Projet, Analyse Technique, Coordination, Préparation De Chantier, Suivi De Travaux
Specialization
Candidates should have a technical background or significant experience in industrial piping, welding, plumbing, or metalwork. Strong knowledge of industrial constraints and a professional demeanor are essential for effective communication and initiative.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - BORDEAUX (H/F) at Red Bull
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Prospecting Ability, Listening Skills, Diplomacy, Proactivity, Adaptability, Communication Skills, Strategic Thinking, Relationship Building, Customer Engagement, Market Awareness, Product Knowledge
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, along with excellent negotiation and interpersonal skills. A commercial education background (Bac+2 to Bac+4/5) and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

16.0

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity and Inclusion, Safeguarding, Welfare Promotion

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef Manager to provide cover in the area of Lewisham to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: £16 per hour 35 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
The Relief Chef Manager is responsible for preparing, cooking, and presenting food to required standards while ensuring compliance with health and safety regulations. Additionally, they will support the day-to-day running of the location and supervise teams.
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
CHEF DE SECTEUR (H/F) manufacturé jardinerie at Groupement Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Motoculture Knowledge, Phytosanitary Certification
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Forecasting, Stakeholder Coordination, User Needs Assessment, Documentation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de projet signalisation (H/F) at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Signal Systems, Quality Control, Cost Management, Safety Compliance, Technical Documentation, Team Coordination, Performance Analysis, Electrical Engineering, Civil Engineering, Planning, Problem Solving, Client Relations, Digital Tools, Training, Experience Capitalization
Specialization
A higher education degree in electrical engineering, civil engineering, or equivalent is required. Knowledge of railway signaling systems and proficiency in project organization and documentation are appreciated.
Experience Required
Minimum 2 year(s)
Chef de groupe - site Tech International (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Coordination, Communication, Service Orientation, Analytical Skills, Calmness Under Pressure, Technology Proficiency, Team Development, Quality Assurance, Alarm Management, Access Control, Report Writing, Client Interaction, Continuous Improvement, Problem Solving, Ambassadorship
Specialization
Candidates should have confirmed experience in security, preferably in a corporate environment, and possess strong leadership and communication skills. A good command of French and a minimum B1 level in English are required, along with flexibility in working hours.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Banquet Chef - Semiramis Intercontinental Cairo at IHG Career
, , Egypt - Full Time
Skills Needed
Sense Of Hospitality, Culinary Skills, Leadership Skills, Human Resource Skills, Interpersonal Skills, Food Safety, Menu Creation, Team Spirit, Attention To Detail, Financial Management, Guest Complaint Handling, Training Kitchen Staff, Supervising Chefs, Health And Safety Awareness, Equipment Maintenance, Communication Skills
Specialization
Candidates should have prior experience in hotel operations and a proven track record in administration. Strong interpersonal skills and the ability to handle guest complaints are essential.
Experience Required
Minimum 2 year(s)
Team Leader / Chef(fe) de mission 100% remote at LegalPlace
Montpellier, Occitania, France - Full Time
Skills Needed
Team Leadership, Client Management, Coaching, Accounting, Digital Tools, Process Improvement, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. The ideal candidate enjoys coaching and is adaptable to change.
Experience Required
Minimum 5 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet – Ingénieur Module Produit (H/F) at Segula Technologies
Bruges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Engineering, Electrotechnics, Mechatronics, Product Development, Project Management, Supplier Management, Communication Skills, Autonomy, Rigour, Anticipation, English Language
Specialization
Candidates should have at least 3 years of experience in a similar role within the automotive sector. A degree in mechanical, electrotechnical, mechatronics, or a related field is required, along with strong communication and project management skills.
Experience Required
Minimum 2 year(s)
Sous Chef at 1540 Room - The DeSoto Savannah at OTH Hotels Resorts
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Leadership, Creativity, Food Safety, Inventory Management, Cost Control, Communication, Adaptability, Scratch Cooking, Presentation Skills, Time Management, Mentoring, Organization, Decision Making, Customer Service
Specialization
Candidates should have experience in scratch cooking and a strong background in kitchen operations. A culinary degree or equivalent experience is preferred, along with the ability to manage multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Various Chef Roles - InterContinental Brisbane at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Presentation Skills, Teamwork, Communication, Time Management, Attention To Detail, Creativity, Organizational Skills, Problem Solving, Customer Service, Adaptability, Passion For Food, Haccp Knowledge, Grill Experience, Kitchen Management
Specialization
Candidates should have relevant culinary experience, with specific requirements varying by position. Certifications such as commercial cookery and knowledge of food safety systems like HACCP are desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Tuyauterie, Soudure, Plomberie, Chauffage, Chaudronnerie, Sécurité, Qualité, Organisation, Communication, Autonomie, Esprit De Service, Gestion De Projet, Analyse Technique, Coordination, Préparation De Chantier, Suivi De Travaux
Specialization
Candidates should have a technical background or significant experience in industrial piping, welding, plumbing, or metalwork. Strong knowledge of industrial constraints and a professional demeanor are essential for effective communication and initiative.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - BORDEAUX (H/F) at Red Bull
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Prospecting Ability, Listening Skills, Diplomacy, Proactivity, Adaptability, Communication Skills, Strategic Thinking, Relationship Building, Customer Engagement, Market Awareness, Product Knowledge
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, along with excellent negotiation and interpersonal skills. A commercial education background (Bac+2 to Bac+4/5) and a valid driver's license are required.
Experience Required
Minimum 2 year(s)