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Chef De Partie Jobs overseas

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Sous Chef, Hotel Cevo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally possess a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to handle guest service needs.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep understanding of technical and operational needs. Proficiency in Agile methodologies, strong analytical skills, leadership, and fluent written and spoken English are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)
Sous Chef, Hotel Cevo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting

Industry

Hospitality

Description
Sous Chef, Hotel Cevo, Costa Smeralda Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None #LI-LC2 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Sous Chef is responsible for supervising and coordinating kitchen staff, determining food presentation, ensuring portion control, and monitoring food quality and stock levels. This role also involves assisting management with personnel tasks like hiring, training, scheduling, and coaching employees.
Sous Chef, Hotel Cevo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally possess a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to handle guest service needs.
Experience Required
Minimum 5 year(s)
Produktions- och underhållschef | SSAB at Hudson Nordic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Production Management, Maintenance Management, Team Development, Process Optimization, Flow Optimization, Strategic Work, Goal Setting, Lean, Risk Management, Analytical Ability, Problem Solving, Communication
Specialization
The ideal candidate must have solid experience in a similar leadership role, demonstrating secure and involving leadership skills to inspire teams toward efficiency and productivity goals. Strong analytical ability, excellent communication skills, and a proven eye for identifying and managing risks in production processes are also required.
Experience Required
Minimum 5 year(s)
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Collaboration, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, coupled with solid experience in training and competence development, with at least two years in a coordinating or leadership role. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support, demonstrating deep understanding of technical and operational needs. Proficiency in Agile methodologies, strong analytical skills, leadership, and fluent written and spoken English are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)