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Chef De Partie Jobs overseas

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CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
FRA2601 - FAF/26/019 - Auditeur / Chef d’équipe at UNDP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Compliance Auditing, Performance Auditing, Project Management, Risk Management, Data Collection Methodology, Technical Auditing, Leadership, Strategic Planning, Report Writing, Stakeholder Coordination
Specialization
Requires a degree in aviation, engineering, or a related field, and a CIA certification or equivalent. Must have at least 10 years of experience in compliance and performance auditing, preferably within civil aviation or ANSPs.
Experience Required
Minimum 10 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Débordant d'énergie ? Prêt à vous surpasser ? Si défendre vos offres commerciales s'harmonise avec votre amour pour les produits frais et l'univers dynamique de la restauration. Ne cherchez plus ! Avec votre sens aigu de la relation client, prêt à garantir une expérience client au top, vous êtes chaque jour sur le terrain, en contact direct et en confiance avec nos clients restaurateurs pour les équiper toujours mieux en multiproduits frais tout en restant à l'affût de nouvelles cibles pour élargir les horizons. Commercial dans l'âme, votre aisance relationnelle, votre exigence, votre ténacité à toute épreuve et votre autonomie vous permettent de dépasser constamment vos objectifs. Vous connaissez les techniques de vente et les indicateurs commerciaux. De formation Bac+2/+3 commerce ou école spécialisée gastronomie, hôtellerie, restauration, c’est une personne ultra-motivée que nous recherchons prête à relever les défis avec passion, avec une expérience d'au moins 2 ans sur des postes similaires, démontrant ainsi d'une expertise dans le domaine commercial. CDI temps plein - Toulon (83) Rémunération fixe + Primes déplafonnées + Voiture de fonction + Smartphone + PC Portable + Mutuelle/Prévoyance. Poste itinérant, un permis B en cours de validité est nécessaire. Depuis 16 ans, leader français de la distribution de produits frais aux professionnels, nous sommes le seul distributeur multigammes à disposer d'une technologie propriétaire innovante qui nous permet de proposer des services à forte valeur ajoutée. Nous nous distinguons par notre agilité et notre service client sans égal, clés de voûte de notre réussite. Nous accompagnons aujourd'hui 4000 clients qui nous font confiance. Une réussite collective portée par près de 400 salariés répartis sur 4 centres logistiques présents dans tout le Sud de la France. Rejoindre Salade 2 Fruits, c'est s'engager dans la voie de la Responsabilité, de la Performance, et de la Détermination, sans jamais sacrifier l'une pour l'autre. C'est notre fil Ariane et nous rappelle constamment ce pourquoi nous développons Salade 2 Fruits.
Responsibilities
Manage and develop a portfolio of restaurant clients by providing fresh multi-product solutions and ensuring a high-quality customer experience. Actively prospect for new targets to expand the company's market presence in the Toulon area.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
FRA2601 - FAF/26/019 - Auditeur / Chef d’équipe at UNDP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Compliance Auditing, Performance Auditing, Project Management, Risk Management, Data Collection Methodology, Technical Auditing, Leadership, Strategic Planning, Report Writing, Stakeholder Coordination
Specialization
Requires a degree in aviation, engineering, or a related field, and a CIA certification or equivalent. Must have at least 10 years of experience in compliance and performance auditing, preferably within civil aviation or ANSPs.
Experience Required
Minimum 10 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)