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Chef De Partie Jobs overseas

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Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe Project Management, Cobol, Db2, Jcl, Payment Systems, Financial Flows, Project Planning, Risk Management, Reporting, Technical Coordination, Business Analysis, Testing And Deployment
Specialization
Requires 5-10 years of IT project management experience with specific expertise in Mainframe environments. Strong knowledge of payment systems (issuing) and the ability to manage complex, cross-functional projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Proficiency in P&L management, budgeting, and the ability to work flexible hours including nights and weekends is required.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Goal Achievement, Business Operations Assistance, Team Leading, Brand Image Representation, High Volume Management, Service Goal Attainment, Inventory Management, Training, Coaching, Safety Standards Adherence, Problem Resolution, Equipment Operation, Time Management, Multi Tasking
Specialization
Candidates must be at least 18 years old, pass the RPM Freshman class, and possess strong communication and verbal skills with a positive attitude. Additional requirements include the ability to perform physical tasks, maintain Food Safety Certification as required, and consistently work over 40 hours per week.
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Content Management, Lead Generation, Social Media Strategy, Copywriting, Data Analysis, Campaign Management, Sea, Email Marketing, Canva, Microsoft Office, Indesign, Photoshop, Artificial Intelligence Tools
Specialization
The role requires a student currently pursuing a Bachelor's +4 or +5 degree in marketing, communication, or a related field. Candidates must possess excellent writing skills, creativity, and a strong interest in the real estate or urban planning sectors.
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Business Objective Alignment, Kpi Analysis, Cost Of Acquisition Analysis, Internal Coordination, Best Practice Sharing, New Offer Integration, Private Sales Management, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Analytical Skills, Relational Skills
Specialization
Candidates should be business/management or engineering students pursuing a Master's or MS in e-business/marketing with a strong interest in digital technology. A prerequisite is prior experience in partnerships or project management within a digital environment, coupled with a results-oriented mindset, rigor, and proficiency in office tools like Excel and ideally Google Analytics.
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Microsoft Excel, Reporting, Performance Optimization, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Excel and strong leadership skills are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Projet Fidélisation H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Marketing, Data Analysis, Excel, Digital Marketing, Clienteling, Campaign Management, Marketing Strategy, Communication, Fashion Industry Knowledge, Attention To Detail, Salesforce, Selligent, Dartagnan, Sinch, Captain Wallet
Specialization
Candidates should be pursuing a degree in Business or a related field and possess a strong interest in the fashion industry. Proficiency in CRM tools, data analysis, and Excel is required, along with the ability to work in an English-speaking environment.
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Scientific consulting, Competitive intelligence, Market research, Graphic design, Content creation, Scientific writing, Communication tools, Innovation formulation, Podcast scriptwriting, Video production, Nutrition, Agro-food industry, Pharmaceutical industry, Nutraceuticals

Industry

Business Consulting and Services

Description
Nutrikéo est une agence créée en 2009 par Grégory après un tour du Monde qui ouvre forcément de nouveaux horizons. Nous sommes 30 co-équipiers à Pessac, près de Bordeaux (40 minutes des 1e plages 🌊) ! Notre métier : le Conseil en Stratégies Nutrition. Spécialistes des secteurs agri, food, nutraceutique, cosmétique et pharma, nous sommes à la fois le cabinet de conseil en innovation et l’agence de communication des projets qui œuvrent pour un monde en meilleure santé par la nutrition. Nos clients sont autant des start-ups que des grands groupes, mais ils ont tous un point commun : la nutrition. Au fil des années, nous avons construit des valeurs communes : la bienveillance, l’agilité, la curiosité, l’exigence et la solidarité. Elles font que travailler chez Nutrikéo, c’est : Mener des projets passionnants Relever des challenges et apprendre constamment Nouer des liens avec ces personnes que l’on côtoie tous les jours : nos collègues 🙏 Travailler sur un sujet on ne peut plus d'actualité, et qui a du sens : la nutrition. Tu as envie de nous rejoindre ? De contribuer, à notre échelle, à une alimentation plus durable, plus favorable à la santé et à celle de la planète ? Alors tu es au bon endroit. Et si nous faisons un bout de chemin ensemble? Tu auras l’opportunité de travailler pour des acteurs de nos différents domaines : industries agroalimentaires, laboratoires pharmaceutiques, fournisseurs d'ingrédients, fabricants de compléments alimentaires... Globalement tes missions consisteront à accompagner les équipes sur la gestion de projet et le conseil scientifique, avec notamment les tâches suivantes : Veille concurrentielle, études de marché Participation à la création d’un univers graphique Participation à la création d’outils de communication (ADV, brochures, flyers patient...): de la vulgarisation et de la rédaction des contenus scientifiques à la création graphique en collaboration avec notre équipe créative Participation à l’élaboration de formules d’innovation Rédaction de scripts pour des podcasts, des vidéos pour notre média Culture Nutrition Sans compter que nous recherchons un "caméléon", capable de travailler sur tous ces métiers, et pour nos différents secteurs d'activité : food/nutra/santé ! On le sait, on demande beaucoup, mais tu vas voir, c'est passionnant. Pour te donner une vision complète du poste, nous devons aussi te parler de la vie à l'agence. Nous organisons toute l'année des 'Nutrikéo Evènements Wow' (autrement dit, des journées de team building, pour faire autre chose ensemble que travailler), des Matins Activateurs de Créativité, nous avons une ruche, un potager avec beaucoup beaucoup de romarin… Notre objectif est de prendre autant de plaisir à travailler qu’à passer du temps ensemble. En pratique Stage : 6 mois A pourvoir dès Septembre 2026 Localisation : Bordeaux / Pessac Qui tu es? Sans vouloir faire entrer les gens dans des cases, il faut bien dresser le portrait du candidat idéal. Te reconnaîtras-tu ? 😀 De formation initiale supérieure Bac+3-5 en Nutrition / Agro / Sciences. Tu te sens confortable avec l’idée de travailler en agence, et mener plusieurs projets à la fois. Enthousiaste, curieux.se, créatif.ve, avec un excellent relationnel, tu sais faire rimer rigueur et bonne humeur. La nutrition et l’alimentation attisent ta curiosité. Ce point n'est pas anecdotique car nous travaillons sur ces sujets tous les jours, et ils sont parfois très techniques.
Responsibilities
The intern will support project management and scientific consulting tasks, including market research and competitive intelligence. They will also contribute to the creation of communication materials, scientific content, and innovation formulas across various sectors.
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe Project Management, Cobol, Db2, Jcl, Payment Systems, Financial Flows, Project Planning, Risk Management, Reporting, Technical Coordination, Business Analysis, Testing And Deployment
Specialization
Requires 5-10 years of IT project management experience with specific expertise in Mainframe environments. Strong knowledge of payment systems (issuing) and the ability to manage complex, cross-functional projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Proficiency in P&L management, budgeting, and the ability to work flexible hours including nights and weekends is required.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Goal Achievement, Business Operations Assistance, Team Leading, Brand Image Representation, High Volume Management, Service Goal Attainment, Inventory Management, Training, Coaching, Safety Standards Adherence, Problem Resolution, Equipment Operation, Time Management, Multi Tasking
Specialization
Candidates must be at least 18 years old, pass the RPM Freshman class, and possess strong communication and verbal skills with a positive attitude. Additional requirements include the ability to perform physical tasks, maintain Food Safety Certification as required, and consistently work over 40 hours per week.
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Content Management, Lead Generation, Social Media Strategy, Copywriting, Data Analysis, Campaign Management, Sea, Email Marketing, Canva, Microsoft Office, Indesign, Photoshop, Artificial Intelligence Tools
Specialization
The role requires a student currently pursuing a Bachelor's +4 or +5 degree in marketing, communication, or a related field. Candidates must possess excellent writing skills, creativity, and a strong interest in the real estate or urban planning sectors.
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Business Objective Alignment, Kpi Analysis, Cost Of Acquisition Analysis, Internal Coordination, Best Practice Sharing, New Offer Integration, Private Sales Management, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Analytical Skills, Relational Skills
Specialization
Candidates should be business/management or engineering students pursuing a Master's or MS in e-business/marketing with a strong interest in digital technology. A prerequisite is prior experience in partnerships or project management within a digital environment, coupled with a results-oriented mindset, rigor, and proficiency in office tools like Excel and ideally Google Analytics.
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Microsoft Excel, Reporting, Performance Optimization, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Excel and strong leadership skills are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Projet Fidélisation H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Marketing, Data Analysis, Excel, Digital Marketing, Clienteling, Campaign Management, Marketing Strategy, Communication, Fashion Industry Knowledge, Attention To Detail, Salesforce, Selligent, Dartagnan, Sinch, Captain Wallet
Specialization
Candidates should be pursuing a degree in Business or a related field and possess a strong interest in the fashion industry. Proficiency in CRM tools, data analysis, and Excel is required, along with the ability to work in an English-speaking environment.
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)