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Chef De Partie Jobs overseas

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Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and coordinate kitchen staff while ensuring high standards of food presentation, quality, and safety. Assist management in hiring, training, and motivating employees to maintain operational excellence.
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)