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Chef De Partie Jobs overseas

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Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, Data Management, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Proficiency in Agile and Waterfall methodologies is required, along with the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Breakfast Chef for The Clocktower Hotel at The Clocktower Hotel At Century House
Latham, New York, United States - Full Time
Skills Needed
Customer Service, Organizational Skills, Cooking Abilities, Food Costing, Menu Creation, Hygiene Regulations, Safety Procedures, Food Preparation, Stock Management, Equipment Operation, Communication, Problem Solving
Specialization
Candidates must possess at least two years of line cook experience, along with proven abilities in food costing and menu creation. Essential requirements include strong language and reasoning skills, the ability to interpret safety documents, and proficiency in operating standard kitchen equipment like ovens, stoves, and industrial dishwashers.
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Hvac, Plumbing, Building Management Systems, Thermal Engineering, Renovation, Technical Audits, Feasibility Studies, Project Management, Owner's Assistance, Design, Construction Management, Regulatory Compliance, Energy Performance, Teamwork, Autonomy, English
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary energy and skills to excel in a fast-paced pizza preparation environment. Prior experience may lead to a higher starting wage.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Hourly Sous Chef - Mettler Toledo Tampa at Aramark
, Florida, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Workstation Setup, Ingredient Preparation, Knife Skills, Equipment Operation, Cooking Methods, Food Plating, Food Storage, Sanitation, Customer Service, Safety Procedures, Food Safety Certification, Math Skills, Communication Skills
Specialization
Candidates must have prior experience as a cook or in a related role, along with validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations regarding handling, sanitation, and storage. The role requires the ability to acquire a food safety certification and possess basic math and interpersonal communication skills.
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Interpersonal Skills, Environmental Sensitivity, Technical Simplification, Rigor
Specialization
Candidates must hold an engineering degree or Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 8 years of experience in a consulting firm, ideally LNE certified. Proficiency in national contaminated sites methodology (SSP), standard NFX 31-620, and risk studies (EQRS, ARR, IEM) is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Innovations Digitales H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Project Management, Salesforce Commerce Cloud, Web Technical Expertise, Marketing Passion, Coordination, Backlog Management, Jira, Quality Assurance, Uat Execution, Change Management, Documentation, Brief Writing, Impact Analysis, Css, Java, Html
Specialization
Candidates must have higher education and at least 2 years of experience in e-commerce project management, either in an agency or client-side role, coupled with a strong digital culture and aesthetic sensitivity. Proficiency in written and spoken English is mandatory, and familiarity with Salesforce, Confluence/JIRA, CSS, Java, and HTML is considered a plus.
Experience Required
Minimum 2 year(s)
Assistant chef de produits (Alternance) at DC
Saint-Mars-la-Jaille, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Competitive Intelligence, Product Conception, Product Positioning, Project Coordination, Production Follow Up, Quality Assurance, Commercial Support, Marketing Material Creation, Internal Training, Customer Feedback Analysis, Continuous Improvement, Administrative Support, Reporting, Excel, Word
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in marketing, commerce, or product management as part of an apprenticeship contract starting in September 2026. Essential requirements include proficiency in office tools like Excel, Word, and PowerPoint, along with strong organizational skills, analytical ability, autonomy, and good communication skills.
Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Culinary Education, Food Safety Regulations, Teamwork, Communication Skills, Problem Solving, Budget Management, Menu Preparation, Food Quality Standards, Haccp, Employee Relations, Pressure Management, Ethical Approach, Multinational Environment, Organizational Skills, Operational Management, Guest Satisfaction
Specialization
Candidates should be Indonesian citizens with culinary education and experience in a similar role. They must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Storage, Sanitation, Quality Control, Attention To Detail, Teamwork
Specialization
The ideal candidate must be 16 years of age or older, able to pass a background check, and possess the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Proficiency in following recipes, safe food handling, and a passion for making great product are essential.
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests Handling, Autonomy Acquisition, Cleaning, Operational Management, Teamwork
Specialization
Candidates must possess a diploma from a hospitality institute, advanced gastronomic training, or similar qualification, along with previous relevant experience in a similar role. Essential qualities include the ability to work effectively in a team and achieve autonomy after an initial training period.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Salesforce, Project Management, Agile, Scrum, Kanban, Safe, Budget Management, Risk Management, Stakeholder Communication, Client Relationship Management, Team Leadership, Digital Transformation, Ai
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess 5 to 10 years of experience in a similar role, including at least 3 years specifically with Salesforce. Essential technical skills include mastery of project management methodologies like Agile, Scrum, and SAFe, alongside strong business acumen and risk management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile, Data Management, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, MS Power BI, Azure

Industry

Information Technology & Services

Description
Rejoignez l’aventure Data chez Keyrus Bordeaux ! Ici, la Data ne se limite pas à des chiffres : elle devient une véritable expérience humaine et technologique. L’agence de Keyrus Bordeaux est en pleine croissance, et nous recherchons un(e) Chef(fe) de Projet Data prêt(e) à jouer un rôle clé dans notre développement. Vous avez un solide background technique et l’envie d’encadrer nos consultants sur des projets innovants et ambitieux ? Vous aimez relever des défis, structurer des projets et les mener à succès ? Alors ce poste est fait pour vous ! 🚀 Vos missions En tant que Chef(fe) de Projet Data, vous êtes bien plus qu’un simple chef d’orchestre : vous êtes un bâtisseur, capable de structurer et faire évoluer notre offre Data. Votre quotidien inclura : Gestion de projets BI/Data : pilotage des projets en mode Agile, Cycle en V ou hybride, de l’expression du besoin jusqu’au déploiement. Organisation, suivi des plannings, gestion des risques, coordination entre équipes techniques, AMOA et métiers, suivi financier… tout est sous votre responsabilité. Management et accompagnement des équipes : encadrement des consultants pour garantir les jalons projets et accompagnement dans leur montée en compétences. Optimisation et amélioration continue : challenge des méthodologies et outils pour garantir l’excellence des livrables. Technos rencontrées chez nous : Dataiku, Snowflake, Talend, Tableau, MS Power BI, Azure...… et bien plus encore ! Votre profil Vous avez un background et/ou vernis technique Data et avez déjà travaillé sur l’utilisation, la mise en place ou le traitement de données avec des outils BI modernes. Vous justifiez d’au moins 3 ans d’expérience en gestion de projet, idéalement sur des projets forfaits ou d’envergure. Vous savez appliquer Agile, Cycle en V ou méthodes hybrides selon les projets. À l’écoute des enjeux clients, vous êtes force de proposition et capable de challenger vos interlocuteurs pour garantir la réussite des projets. Anglais obligatoire pour collaborer avec nos équipes et clients internationaux. Qui sommes-nous ? Keyrus, c’est un leader international de la Data Intelligence. Depuis bientôt 30 ans, nous aidons les entreprises à relever leurs défis stratégiques et technologiques grâce à des solutions innovantes. Nos expertises couvrent trois grands domaines : -Data Intelligence : Business Intelligence, Big Data, Analytics, IA. -Digital Experience : Conseil et stratégie digitale. -Management & Transformation : Accompagnement stratégique et pilotage de la performance. Vous avez des projets ? Nous aussi ! Ensemble, donnons un nouveau souffle à vos ambitions. Pourquoi nous rejoindre ? Parce que notre culture d’entreprise favorise la diversité et l’inclusion. Cette diversité fait notre force : elle participe à l’innovation, au dynamisme et à l'évolution de notre organisation Parce que vous êtes #DataGeek, #DigitalAddict, #InnovationLover ! A travers une Mission Santé-Handicap dédiée, Keyrus déploie une politique de recrutement et met en place un environnement Handi-accueillants. Tous nos postes sont ouverts aux personnes en situation de handicap. Keyrus a été classé dans le palmarès Le Point « Les entreprises les plus responsables de France 2022 » sur la base d'indicateurs dérivés, entre autres, de rapports sur la RSE. #KeyrusRocks #YouRock #LI-EM1
Responsibilities
As a Chef(fe) de Projet Data, you will manage BI/Data projects from requirement expression to deployment, ensuring project success through organization and risk management. You will also lead and support consultants, optimizing methodologies and tools for excellence in deliverables.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, Data Management, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Proficiency in Agile and Waterfall methodologies is required, along with the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Breakfast Chef for The Clocktower Hotel at The Clocktower Hotel At Century House
Latham, New York, United States - Full Time
Skills Needed
Customer Service, Organizational Skills, Cooking Abilities, Food Costing, Menu Creation, Hygiene Regulations, Safety Procedures, Food Preparation, Stock Management, Equipment Operation, Communication, Problem Solving
Specialization
Candidates must possess at least two years of line cook experience, along with proven abilities in food costing and menu creation. Essential requirements include strong language and reasoning skills, the ability to interpret safety documents, and proficiency in operating standard kitchen equipment like ovens, stoves, and industrial dishwashers.
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Hvac, Plumbing, Building Management Systems, Thermal Engineering, Renovation, Technical Audits, Feasibility Studies, Project Management, Owner's Assistance, Design, Construction Management, Regulatory Compliance, Energy Performance, Teamwork, Autonomy, English
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary energy and skills to excel in a fast-paced pizza preparation environment. Prior experience may lead to a higher starting wage.
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Hourly Sous Chef - Mettler Toledo Tampa at Aramark
, Florida, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Workstation Setup, Ingredient Preparation, Knife Skills, Equipment Operation, Cooking Methods, Food Plating, Food Storage, Sanitation, Customer Service, Safety Procedures, Food Safety Certification, Math Skills, Communication Skills
Specialization
Candidates must have prior experience as a cook or in a related role, along with validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations regarding handling, sanitation, and storage. The role requires the ability to acquire a food safety certification and possess basic math and interpersonal communication skills.
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Interpersonal Skills, Environmental Sensitivity, Technical Simplification, Rigor
Specialization
Candidates must hold an engineering degree or Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 8 years of experience in a consulting firm, ideally LNE certified. Proficiency in national contaminated sites methodology (SSP), standard NFX 31-620, and risk studies (EQRS, ARR, IEM) is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Innovations Digitales H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Project Management, Salesforce Commerce Cloud, Web Technical Expertise, Marketing Passion, Coordination, Backlog Management, Jira, Quality Assurance, Uat Execution, Change Management, Documentation, Brief Writing, Impact Analysis, Css, Java, Html
Specialization
Candidates must have higher education and at least 2 years of experience in e-commerce project management, either in an agency or client-side role, coupled with a strong digital culture and aesthetic sensitivity. Proficiency in written and spoken English is mandatory, and familiarity with Salesforce, Confluence/JIRA, CSS, Java, and HTML is considered a plus.
Experience Required
Minimum 2 year(s)
Assistant chef de produits (Alternance) at DC
Saint-Mars-la-Jaille, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Competitive Intelligence, Product Conception, Product Positioning, Project Coordination, Production Follow Up, Quality Assurance, Commercial Support, Marketing Material Creation, Internal Training, Customer Feedback Analysis, Continuous Improvement, Administrative Support, Reporting, Excel, Word
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in marketing, commerce, or product management as part of an apprenticeship contract starting in September 2026. Essential requirements include proficiency in office tools like Excel, Word, and PowerPoint, along with strong organizational skills, analytical ability, autonomy, and good communication skills.
Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Culinary Education, Food Safety Regulations, Teamwork, Communication Skills, Problem Solving, Budget Management, Menu Preparation, Food Quality Standards, Haccp, Employee Relations, Pressure Management, Ethical Approach, Multinational Environment, Organizational Skills, Operational Management, Guest Satisfaction
Specialization
Candidates should be Indonesian citizens with culinary education and experience in a similar role. They must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Storage, Sanitation, Quality Control, Attention To Detail, Teamwork
Specialization
The ideal candidate must be 16 years of age or older, able to pass a background check, and possess the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Proficiency in following recipes, safe food handling, and a passion for making great product are essential.
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests Handling, Autonomy Acquisition, Cleaning, Operational Management, Teamwork
Specialization
Candidates must possess a diploma from a hospitality institute, advanced gastronomic training, or similar qualification, along with previous relevant experience in a similar role. Essential qualities include the ability to work effectively in a team and achieve autonomy after an initial training period.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Salesforce, Project Management, Agile, Scrum, Kanban, Safe, Budget Management, Risk Management, Stakeholder Communication, Client Relationship Management, Team Leadership, Digital Transformation, Ai
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess 5 to 10 years of experience in a similar role, including at least 3 years specifically with Salesforce. Essential technical skills include mastery of project management methodologies like Agile, Scrum, and SAFe, alongside strong business acumen and risk management capabilities.
Experience Required
Minimum 5 year(s)