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Chef De Partie Jobs overseas

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Erfaren kökschef till Visbys mest populära krogar at Progressio
Visby, , Sweden - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Operational Oversight, Quality Assurance, Financial Responsibility, Staff Scheduling, Recruitment, Ordering, Inventory Management, Kpi Monitoring, French Cuisine, Meat Handling, Driving, Structured Work, Stress Resilience
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or in another leading kitchen position, with proven confidence and creativity in menu creation. Fluency in spoken and written Swedish is mandatory, while experience with French cooking and handling meat products is considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de Projet / OPC / Superviseur Electricité H/F at Segula Technologies
Le Lamentin, Martinique, France - Full Time
Skills Needed
Project Management, Coordination, Electricity, Construction, Control, Validation, Assistance, Renewable Energy, Autonomy, Rigor
Specialization
Candidates should have a Bac +2 to Bac +5 in electricity or electrical engineering and experience in project management or electrical line work. Autonomy, rigor, and coordination skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Snowy Monaro Regional Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Workplace Cleanliness, Guest Focused, Culinary Skills, Preparation, Service, Presentation, Positive Attitude, Willingness To Learn, Fresh Food, Professional Development, Collaboration, Supportive Team
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
, , - Full Time
Skills Needed
Leadership, Decision Making, Management, Communication, Organization, Adaptability, Stress Management, Project Management, Empathy, Listening, Team Development, Quality Assurance, Budget Management, Partnership Development, Regulatory Compliance, Prevention Of Abuse, Change Management
Specialization
A Level 6 diploma such as CAFERUIS or an equivalent medical-social diploma is required. Strong human values, natural leadership, and recognized managerial skills are essential for this role.
Experience Required
Minimum 5 year(s)
Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Team Management, Recipe Compliance, Production Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Cold Room Production, Haccp Compliance, Portion Control, Time Management, Training, Problem Solving, Attention To Detail, Proactive Approach
Specialization
Candidates must have a minimum of 3 years of culinary leadership experience in high-volume environments and be bilingual in English and Spanish. A Food Handler/Food Safety Manager Certification is required, along with the ability to work in cold-room production environments.
Experience Required
Minimum 5 year(s)
Chef de projet technique Réseaux & Sécurité (F/H). at Metaline
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lan Datacenter, Cisco Nexus, Cisco Catalyst, Arista, Routing, Switching, Nat, Firewalls, Checkpoint, Palo Alto, Fortinet, Load Balancers, F5, Network Services, Technical Documentation, Stakeholder Coordination
Specialization
Significant experience in project management is required, including planning, budgeting, and resource coordination. Expertise in LAN Datacenter technologies and firewalls, along with the ability to produce technical deliverables and coordinate contributors, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier / Superviseur EIA - Nucléaire H/F at BOCCARD
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Instrumentation, Control Command, Project Coordination, Technical Compliance, Quality Assurance, Technical Modifications, Team Collaboration, Reporting, Planning, Nuclear Environment, Subcontractor Management, Field Sensitivity, Rigor, Technical Expertise, Safety Compliance
Specialization
Candidates should have a technical background in electricity, EIA, or automation with a minimum of 5 years of experience at the technician level or 3 years at the engineer level in nuclear project supervision. Strong skills in high/low voltage electricity, instrumentation, and control-command are essential, with additional experience in nuclear installation testing being a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Team Leadership, Communication, Bim, Cad, Regulatory Compliance, Environmental Considerations, Infrastructure Development, Urban Mobility, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Technical Complexity, Coaching, Planning, Estimation, Tool Design, Industrialization, Ai Integration, Offshore Management
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Tool Design, Industrialization, Ai Integration, Aerospace Knowledge
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Organizational Skills, Leadership Skills, Laboratory Coordination, Communication Skills, Problem Solving Skills, Testing Concepts, Iso 13485, Iec 60601, Fda Design Control Standards, Risk Management, Electrical Safety Testing, Biocompatibility Testing
Specialization
A bachelor's or master's degree in biomedical engineering, electrical engineering, or a related field is required. Candidates should have strong knowledge of medical device testing and regulatory requirements.
Experience Required
Minimum 5 year(s)
Avdelningschef till Åhléns Skanstull Mode Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Result Orientation, Problem Solving, Planning, Risk Assessment, Staffing, Performance Management, Service Concept, Visual Merchandising, Engagement
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail, and experience in team development and goal-oriented work. Strong leadership skills, personal maturity, and the ability to prioritize in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Leadership, Laboratory Coordination, Communication, Problem Solving, Electrical Safety Testing, Biocompatibility Testing, Iso 13485, Iec 60601, Fda Design Control, Risk Management, Iso 14971
Specialization
Candidates must have a bachelor's or master's degree in a relevant technical field and a strong understanding of medical device verification methodologies. Hands-on experience with electrical safety and biocompatibility testing is also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Control, Deadline Management, Scope Management, Quality Assurance, Reporting, Risk Assessment, Secure Development, Team Leadership, Deliverable Validation, Process Improvement, Agile Practices, Client Relationship Management, Pre Sales, Training, Innovation
Specialization
Candidates must have at least 3 years of experience in IT project management (both client and internal/subcontractor team leadership) and proficiency in Agile practices, coupled with strong listening skills, relational qualities, rigor, and leadership. A degree from an Engineering School or equivalent University qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Head Chef - Commercial Hotel, Charters Towers City at endeavour group careers
Lissner, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Team Management, Creativity, Communication, Manual Handling, Cooking Qualifications
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technological Recommendations, Budgeting, Scheduling, Risk Management, Client Relationship Management, Reporting, Delivery, Team Management, Scrum, Kanban, Safe, V Cycle
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) with at least 6 years of experience in managing decision support projects across various engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, communication skills, and the capacity to manage difficult or conflictual situations.
Experience Required
Minimum 5 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ESKILSTUNA at JYSK
Eskilstuna, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The role requires effective communication skills and the ability to maintain a positive work environment.
Experience Required
Minimum 2 year(s)
Italian head chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Hygiene, Safety Standards, Inventory Control, Food Cost Management, Menu Planning
Specialization
A minimum of 3 years of relevant experience is required for this position. Candidates should possess strong leadership and interpersonal skills, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Erfaren kökschef till Visbys mest populära krogar at Progressio
Visby, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Planning, Team Leadership, Operational Oversight, Quality Assurance, Financial Responsibility, Staff Scheduling, Recruitment, Ordering, Inventory Management, KPI Monitoring, French Cuisine, Meat Handling, Driving, Structured Work, Stress Resilience

Industry

Staffing and Recruiting

Description
Vill du leda köket på en av Gotlands främsta krogar och ha stor påverkan på menyer, team och drift? Vi söker nu en driven och erfaren kökschef till Restaurang Bolaget, beläget mitt på torget i Visby. Bolaget är vår franska bistro med gotländsk touch. En varm och charmig restaurang där klassiker som ryggbiff, råbiff, ostron och rustika franska rätter står i centrum. Om rollen Som kökschef ansvarar du för kökets dagliga drift, kvalitet och ekonomi. Du leder, motiverar och utvecklar ditt team, säkerställer rutiner och menyer, och ser till att gästerna alltid får en förstklassig matupplevelse. Rollen är central för både kökets resultat och gästupplevelsen! Dina ansvarsområden ⭐️ Schemaläggning och personalansvar för 2–7 medarbetare 👨🏼‍🍳 Rekrytering av kökspersonal 📝 Beställningar och råvaruhantering 🤌🏼 Säkerställa och utveckla matens kvalitet och leverans 🥳 Leda och motivera teamet i vardagen 🔢 Ekonomiansvar och uppföljning av KPI:er 🥗 Menyarbete och utveckling av nya rätter i samarbete med ägare Vi söker dig som 👩🏻‍🍳 Har minst 5 års erfarenhet som kökschef eller annan ledande position i köket 🤩 Är trygg och kreativ i menyarbete 🙌🏼 Är en stark lagspelare och inkluderande ledare 🗣️Talar och skriver flytande svenska Meriterande 🇫🇷 Erfarenhet av fransk matlagning 🥩 Erfarenhet och känsla för råvaror, med extra fokus på kött Personliga egenskaper Vi söker dig som är hungrig, drivande och vill utvecklas. Du är strukturerad, prestigelös och kan skapa ett stabilt flöde i både lugna och intensiva perioder. Vi erbjuder Placering mitt på Gotland på en av öns mest välkända krogar Vara med att påverka menyer och kökets utveckling Prestigelös, driven och kvalitetsfokuserad kultur Kollektivavtal Personalrabatt 20 % Praktisk information Start: mars Anställning: heltid tillsvidare (med 6 månaders provanställning) Frågor kring rollen och processen Nellie Lilja 0763-01 92 46 nellie@progressioswe.se Extern Rekryterare Progressio www.progressioswe.se
Responsibilities
The Executive Chef is responsible for the kitchen's daily operations, quality control, and financial performance, leading, motivating, and developing a team of 2-7 employees. Key duties include scheduling, recruitment, ordering, menu development in collaboration with the owner, and ensuring a first-class dining experience for guests.
Erfaren kökschef till Visbys mest populära krogar at Progressio
Visby, , Sweden - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Operational Oversight, Quality Assurance, Financial Responsibility, Staff Scheduling, Recruitment, Ordering, Inventory Management, Kpi Monitoring, French Cuisine, Meat Handling, Driving, Structured Work, Stress Resilience
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or in another leading kitchen position, with proven confidence and creativity in menu creation. Fluency in spoken and written Swedish is mandatory, while experience with French cooking and handling meat products is considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de Projet / OPC / Superviseur Electricité H/F at Segula Technologies
Le Lamentin, Martinique, France - Full Time
Skills Needed
Project Management, Coordination, Electricity, Construction, Control, Validation, Assistance, Renewable Energy, Autonomy, Rigor
Specialization
Candidates should have a Bac +2 to Bac +5 in electricity or electrical engineering and experience in project management or electrical line work. Autonomy, rigor, and coordination skills are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Snowy Monaro Regional Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Workplace Cleanliness, Guest Focused, Culinary Skills, Preparation, Service, Presentation, Positive Attitude, Willingness To Learn, Fresh Food, Professional Development, Collaboration, Supportive Team
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
, , - Full Time
Skills Needed
Leadership, Decision Making, Management, Communication, Organization, Adaptability, Stress Management, Project Management, Empathy, Listening, Team Development, Quality Assurance, Budget Management, Partnership Development, Regulatory Compliance, Prevention Of Abuse, Change Management
Specialization
A Level 6 diploma such as CAFERUIS or an equivalent medical-social diploma is required. Strong human values, natural leadership, and recognized managerial skills are essential for this role.
Experience Required
Minimum 5 year(s)
Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Team Management, Recipe Compliance, Production Coordination, Sanitation Standards, Communication Skills, Organizational Skills, Cold Room Production, Haccp Compliance, Portion Control, Time Management, Training, Problem Solving, Attention To Detail, Proactive Approach
Specialization
Candidates must have a minimum of 3 years of culinary leadership experience in high-volume environments and be bilingual in English and Spanish. A Food Handler/Food Safety Manager Certification is required, along with the ability to work in cold-room production environments.
Experience Required
Minimum 5 year(s)
Chef de projet technique Réseaux & Sécurité (F/H). at Metaline
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lan Datacenter, Cisco Nexus, Cisco Catalyst, Arista, Routing, Switching, Nat, Firewalls, Checkpoint, Palo Alto, Fortinet, Load Balancers, F5, Network Services, Technical Documentation, Stakeholder Coordination
Specialization
Significant experience in project management is required, including planning, budgeting, and resource coordination. Expertise in LAN Datacenter technologies and firewalls, along with the ability to produce technical deliverables and coordinate contributors, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier / Superviseur EIA - Nucléaire H/F at BOCCARD
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Instrumentation, Control Command, Project Coordination, Technical Compliance, Quality Assurance, Technical Modifications, Team Collaboration, Reporting, Planning, Nuclear Environment, Subcontractor Management, Field Sensitivity, Rigor, Technical Expertise, Safety Compliance
Specialization
Candidates should have a technical background in electricity, EIA, or automation with a minimum of 5 years of experience at the technician level or 3 years at the engineer level in nuclear project supervision. Strong skills in high/low voltage electricity, instrumentation, and control-command are essential, with additional experience in nuclear installation testing being a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Team Leadership, Communication, Bim, Cad, Regulatory Compliance, Environmental Considerations, Infrastructure Development, Urban Mobility, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Technical Complexity, Coaching, Planning, Estimation, Tool Design, Industrialization, Ai Integration, Offshore Management
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Tool Design, Industrialization, Ai Integration, Aerospace Knowledge
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace manufacturing. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Organizational Skills, Leadership Skills, Laboratory Coordination, Communication Skills, Problem Solving Skills, Testing Concepts, Iso 13485, Iec 60601, Fda Design Control Standards, Risk Management, Electrical Safety Testing, Biocompatibility Testing
Specialization
A bachelor's or master's degree in biomedical engineering, electrical engineering, or a related field is required. Candidates should have strong knowledge of medical device testing and regulatory requirements.
Experience Required
Minimum 5 year(s)
Avdelningschef till Åhléns Skanstull Mode Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Result Orientation, Problem Solving, Planning, Risk Assessment, Staffing, Performance Management, Service Concept, Visual Merchandising, Engagement
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail, and experience in team development and goal-oriented work. Strong leadership skills, personal maturity, and the ability to prioritize in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
R&D Test Lab Lead / chef du laboratoire d'essais at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Electrical Engineering, Medical Device Verification, Regulatory Requirements, Leadership, Laboratory Coordination, Communication, Problem Solving, Electrical Safety Testing, Biocompatibility Testing, Iso 13485, Iec 60601, Fda Design Control, Risk Management, Iso 14971
Specialization
Candidates must have a bachelor's or master's degree in a relevant technical field and a strong understanding of medical device verification methodologies. Hands-on experience with electrical safety and biocompatibility testing is also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Control, Deadline Management, Scope Management, Quality Assurance, Reporting, Risk Assessment, Secure Development, Team Leadership, Deliverable Validation, Process Improvement, Agile Practices, Client Relationship Management, Pre Sales, Training, Innovation
Specialization
Candidates must have at least 3 years of experience in IT project management (both client and internal/subcontractor team leadership) and proficiency in Agile practices, coupled with strong listening skills, relational qualities, rigor, and leadership. A degree from an Engineering School or equivalent University qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Head Chef - Commercial Hotel, Charters Towers City at endeavour group careers
Lissner, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety, Team Management, Creativity, Communication, Manual Handling, Cooking Qualifications
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technological Recommendations, Budgeting, Scheduling, Risk Management, Client Relationship Management, Reporting, Delivery, Team Management, Scrum, Kanban, Safe, V Cycle
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) with at least 6 years of experience in managing decision support projects across various engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, communication skills, and the capacity to manage difficult or conflictual situations.
Experience Required
Minimum 5 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ESKILSTUNA at JYSK
Eskilstuna, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The role requires effective communication skills and the ability to maintain a positive work environment.
Experience Required
Minimum 2 year(s)
Italian head chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Hygiene, Safety Standards, Inventory Control, Food Cost Management, Menu Planning
Specialization
A minimum of 3 years of relevant experience is required for this position. Candidates should possess strong leadership and interpersonal skills, along with proficiency in English.
Experience Required
Minimum 2 year(s)