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Chef De Partie Jobs overseas

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Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Very Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License B, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Cristallerie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Service Coordination, Wine Knowledge, Service Techniques, Simphony Knowledge
Specialization
Candidates should have a passion for customer service and a keen sense of hospitality. Experience in a similar establishment and knowledge of wines and service techniques are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de projets travaux neufs construction industrielle F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills along with transversal skills such as leadership and teamwork. Adaptability, rigor, and reliability are also essential attributes for this position.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Chef de Projet Industrialisation – Mission 6 mois (renouvelable) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Quality Assurance, Risk Management, Team Coordination, Client Communication, Production Planning, Technical Knowledge, Process Improvement, Problem Solving, Organizational Skills, Attention To Detail, Cross Functional Collaboration, Safety Compliance, Environmental Awareness
Specialization
Candidates should have an engineering degree or relevant experience in the plastics industry, along with proficiency in English and project management methodologies. Strong leadership, organizational skills, and the ability to communicate effectively with clients are essential.
Experience Required
Minimum 5 year(s)
STAGE - ASSISTANT CHEF DE PROJET INFRASTRUCTURES ET SYSTEMES F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Coordination, Reporting, Project Management, Teamwork, Urban Transport, Engineering
Specialization
The candidate should be in their second year or at the end of their studies in an engineering school. Necessary qualities include rigor, efficiency, motivation, and good writing skills.
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management

Industry

Renewable Energy Power Generation

Description
🎯 LES MISSIONS Rattaché.e au Directeur du Pôle Agricole, le ou la Chef.fe de Projet Pré construction Agricole intervient principalement après l’obtention des PC de nos installations agrivoltaïques et jusqu’à la mise en service de ces installations. Il.elle est garant.e de la bonne mise en œuvre des mesures agricoles décidées avant l’obtention des PC. Il.Elle sera aussi en charge du suivi réglementaire lié aux projets agrivoltaïques. Il.elle travaille en interaction avec l’ensemble des services internes œuvrant à la construction et la mise en service de ces installations. Sur les aspects dits « Préconstruction » : 1. En amont de la phase Préconstruction, à la demande des CDP Agri, assurer la faisabilité de la demande de PC du point de vue agricole sur les aspects techniques, juridiques et économiques (designs particuliers, bâtiments agricoles, raccordement à l'eau, …) ; 2. Après obtention des PC, assurer la bonne circulation des informations sur les aspects agricoles entre les services de Photosol, et notamment veiller au bon respect des engagements agricoles pris vis-à-vis de l’exploitant agricole et du territoire ; 3. Gérer la réalisation des aménagements agricoles décidés (abreuvoirs, raccordement eau, construction bâtiments, …) ; 4. Après obtention des PC et jusqu’à la mise en service, faire le lien avec les agriculteurs et s’assurer de la bonne gestion du planning d’arrivée de l’agriculteur sur l’installation. Assurer la bonne passation des informations à Photom Services, filiale en charge de l’exploitation et de la maintenance ; 5. Suivi des mesures agricoles réalisées durant la construction (suivi technique et budgétaire) et assurer de bonnes conditions d’entrée pour l’agriculteur ; 6. Accompagner le juridique sur la phase finale de sécurisation de l’agriculteur exploitant. Sur le suivi et contrôle des installations : 7. Mise en place et suivi des mesures de compensation agricole collective et des mesures d'accompagnement agricole ; 8. Mise en place des mesures de suivi et de contrôle réglementaire du point de vue agricole ; 9. Consolider les REX agricoles en phase construction et en phase exploitation, et les communiquer aux services internes dédiés. 🎯 LE PROFIL RECHERCHE Bac+5 en agronomie/agriculture ; Première expérience sur des missions similaires souhaitée ; Capacité d’analyse et de synthèse ; Bonne capacité à communiquer ; Autonomie, capacité rédactionnelle. Ce que nous offrons : Un contrat CDI (statut cadre - forfait 218 jours/an) ; Un salaire fixe à définir selon votre profil + un variable sur objectifs (équivalent à 1 mois de salaire) ; Un Plan Epargne Entreprise attractif (pour 1756€ placés, 5268€ abondés par l’entreprise) ; Des titres restaurant (11€/jour) ; Prise en charge à 100% du titre de transport ; Cours de sport : 1-2 cours/jour de coaching sportif en entreprise (actuellement en place dans les bureaux parisiens, à venir dans les bureaux en région) 8 à 12 jours de RTT ; Télétravail : 1 à 2 jours/semaine ; Activités de team-building organisées régulièrement. BON A SAVOIR... Notre processus de recrutement : ✅ Un échange avec Polina, notre Talent recruiter ✅ Un échange avec Cyrille, le Directeur développement agricole 📍 Localisation : 206 rue La Fayette, 75010 à Paris 📍 Démarrage : Dès que possible Rejoignez l'aventure Photosol ☀️!
Responsibilities
The Chef de Projet is responsible for overseeing agricultural measures and regulatory compliance for agrivoltaic installations from the point of obtaining permits to commissioning. This includes managing agricultural adaptations and ensuring effective communication with farmers and internal teams.
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Very Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License B, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Cristallerie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Hospitality, Service Coordination, Wine Knowledge, Service Techniques, Simphony Knowledge
Specialization
Candidates should have a passion for customer service and a keen sense of hospitality. Experience in a similar establishment and knowledge of wines and service techniques are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de projets travaux neufs construction industrielle F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills along with transversal skills such as leadership and teamwork. Adaptability, rigor, and reliability are also essential attributes for this position.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Chef de Projet Industrialisation – Mission 6 mois (renouvelable) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Quality Assurance, Risk Management, Team Coordination, Client Communication, Production Planning, Technical Knowledge, Process Improvement, Problem Solving, Organizational Skills, Attention To Detail, Cross Functional Collaboration, Safety Compliance, Environmental Awareness
Specialization
Candidates should have an engineering degree or relevant experience in the plastics industry, along with proficiency in English and project management methodologies. Strong leadership, organizational skills, and the ability to communicate effectively with clients are essential.
Experience Required
Minimum 5 year(s)
STAGE - ASSISTANT CHEF DE PROJET INFRASTRUCTURES ET SYSTEMES F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Coordination, Reporting, Project Management, Teamwork, Urban Transport, Engineering
Specialization
The candidate should be in their second year or at the end of their studies in an engineering school. Necessary qualities include rigor, efficiency, motivation, and good writing skills.
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)