Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7879 results in (214) seconds Clear Filters

Jobs Search

About 7879 results in (214) seconds
Chef(fe) de projet technique - Infrastructure - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Analysis, Infrastructure Deployment, Budget Management, Agile Methodologies, Itil, Linux, Windows, San, Nas, Web Services, Infrastructure Knowledge, Client Service, Analytical Skills, Leadership, Communication
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in a similar role. Proficiency in English and familiarity with agile or ITIL methodologies are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Structural Calculation, Regulatory Knowledge, Technical Modeling, Communication Skills, Team Collaboration, International Regulations, Client Interaction, Planning Management, Quality Assurance, Problem Solving, Autonomy, Prioritization, Adaptability
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port and maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Expertise, Problem Solving
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Pastry Chef (Head of Department for Bakery & Pastry) at Fairfield by Marriott Uncasville Groton Area
Panaji, Goa, India - Full Time
Skills Needed
Baking, Decorating, Culinary Arts, Food Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Quality Control, Inventory Management, Customer Service, Menu Development, Waste Control, Hiring, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include leading the pastry team, ensuring all culinary standards are met, and driving exceptional customer service.
Experience Required
Minimum 2 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Safety Equipment, Bim Integration, Project Management, Client Relationship Management, Technical Offer Preparation, Team Leadership, Cost Management, Deadline Management, Technical Quality Assurance, Eco Design, Sustainable Mobility, Infrastructure Design, Multimodal Platforms, Environmental Impact Reduction
Specialization
You should have at least 6 years of professional experience in road or highway infrastructure, with a strong emphasis on autonomy, teamwork, and communication skills. Familiarity with common software tools and CAD/DAO software is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hemmakväll söker en ny Butikschef Till Örnsköldsvik at Hemmakväll
Örnsköldsvik District, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Development, Flexibility, Planning, Prioritization, Result Orientation, Administrative Skills, Communication, Retail Experience, Service Industry Knowledge, Motivation, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have experience in retail and strong leadership skills. A passion for customer relations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Giorgio's Kitchen Italy Specialist at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Training, Quality Control, Safety Procedures, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
BETC – Chef de publicité international (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing Reflection, Market Studies, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Monitoring, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates must be preparing for a Master's level degree (Bac +5) from a university, business school, or in humanities/communication/marketing, with a strong interest in brands, communication, and the creative world of advertising. Essential qualities include organization, rigor, persuasive skills, fluency in French and English, creativity, and the ability to develop strategic vision and provide recommendations.
Chef de Projet Optimisation & Transformation Offre F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Organization, Analytical Thinking, Teamwork, Listening Skills, Communication, Interpersonal Skills, English, Excel, Powerpoint, Digital Acumen, Curiosity, Adaptability, Change Management, Process Optimization, Data Analysis
Specialization
Candidates must have significant experience in project management, strong organizational and analytical skills, and excellent communication abilities to engage diverse stakeholders. Professional English proficiency, advanced mastery of Excel and PowerPoint, and comfort with digital tools are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Regulatory Compliance, Technical Modeling, Structural Calculation, Communication Skills, Team Collaboration, International Regulations, Client Management, Quality Assurance, Planning, Problem Solving, Autonomy, Adaptability, English Proficiency
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port or maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Schemes, Wastewater Schemes, Stormwater Schemes, Diagnostic Studies, Tariff Studies, Gis Mapping, Asset Management, Project Management, Public Procurement, Team Management, Client Relations, Bidding Process, Financial Monitoring, Contractual Monitoring
Specialization
Candidates must have a degree from an engineering school specializing in civil or hydraulics (e.g., ENGEES, ENSE3) and a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics, mastery of public procurement, and an aptitude for technical challenge resolution and team animation are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet technique - Infrastructure - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Analysis, Infrastructure Deployment, Budget Management, Agile Methodologies, ITIL, Linux, Windows, SAN, NAS, Web Services, Infrastructure Knowledge, Client Service, Analytical Skills, Leadership, Communication

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2024, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it Sopra Steria Infrastructure & Security Services est la business unit de Sopra Steria dédiée aux activités d'infrastructures, cloud et cybersécurité. Elle est un acteur clé du end-to-end de Sopra Steria. Forte de ses 3000 collaborateurs, Sopra Steria I2S se distingue par la flexibilité de son modèle de delivery qui associe la proximité clients depuis nos 8 agences et les capacités industrielles avancées de nos centres de services en off-shore. Description du poste Au sein de la filiale Infrastructure & Cloud Services et d'une agence composée d'une centaine de collaborateurs et collaboratrices, vous intégrez une équipe chez un client grand compte dans un environnement stimulant. Vous êtes accompagné(e) par une équipe dynamique qui vous fera prendre activement part au projet dans son ensemble. Votre rôle et vos missions : En tant que Chef(fe) de projet, vous intervenez pour des clients majeurs et pour ce faire, vous: Analysez et définissez les besoins techniques Coordonnez les déploiements d'infrastructure Gérez des plannings Coordonnez les prestataires Pilotez la gestion budgétaire Garantissez le respect des engagements qualité / coût / délais. Ce que nous vous proposons : Un accord télétravail pour télétravailler jusqu’à 2 jours par semaine selon vos missions. Un package avantages intéressant : une mutuelle, un CSE, des titres restaurants, un accord d’intéressement, des primes vacances et cooptation. Un accompagnement individualisé avec un manager unique Des opportunités de carrières multiples : plus de 30 familles de métiers, autant de passerelles à imaginer ensemble. Plusieurs centaines de formations accessibles en toute autonomie depuis l’app mobile avec Sopra Steria Academy. La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». L'opportunité de rejoindre le collectif Tech'Me UP (formations, conférences, veille, et bien plus encore…). Qualifications Diplômé(e) d’une école d'Ingénieurs ou équivalent Universitaire, vous avez déjà une expérience significative sur une fonction similaire. Vous communiquez facilement en anglais et vous êtes reconnu(e) pour votre écoute, vos qualités relationnelles, votre rigueur et votre leadership. Vous avez l'expérience de missions gérées en mode agile ou ITIL. Vous possédez les compétences et connaissances suivantes : Système d'exploitation (Linux/Windows) Stockage (SAN/NAS) Service Web Compétences généraliste en Infrastructure Vous avez envie d'être au coeur d'un secteur en pleine expansion et souhaitez évoluer au sein d'un grand groupe ambitieux, leader dans les technologies innovantes. Votre sens du service client, votre esprit d'analyse et votre sens du résultat sont appréciés et vous permettent de collaborer avec vos clients et les prestataires que vous pilotez. Le challenge vous motive? Vous vous reconnaissez ? Nous sommes impatients de vous rencontrer ! Informations complémentaires Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
As a Project Manager, you will analyze and define technical needs, coordinate infrastructure deployments, manage schedules, and oversee budget management. You will ensure compliance with quality, cost, and deadlines.
Chef(fe) de projet technique - Infrastructure - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Analysis, Infrastructure Deployment, Budget Management, Agile Methodologies, Itil, Linux, Windows, San, Nas, Web Services, Infrastructure Knowledge, Client Service, Analytical Skills, Leadership, Communication
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in a similar role. Proficiency in English and familiarity with agile or ITIL methodologies are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Structural Calculation, Regulatory Knowledge, Technical Modeling, Communication Skills, Team Collaboration, International Regulations, Client Interaction, Planning Management, Quality Assurance, Problem Solving, Autonomy, Prioritization, Adaptability
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port and maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Expertise, Problem Solving
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Pastry Chef (Head of Department for Bakery & Pastry) at Fairfield by Marriott Uncasville Groton Area
Panaji, Goa, India - Full Time
Skills Needed
Baking, Decorating, Culinary Arts, Food Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Quality Control, Inventory Management, Customer Service, Menu Development, Waste Control, Hiring, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include leading the pastry team, ensuring all culinary standards are met, and driving exceptional customer service.
Experience Required
Minimum 2 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Safety Equipment, Bim Integration, Project Management, Client Relationship Management, Technical Offer Preparation, Team Leadership, Cost Management, Deadline Management, Technical Quality Assurance, Eco Design, Sustainable Mobility, Infrastructure Design, Multimodal Platforms, Environmental Impact Reduction
Specialization
You should have at least 6 years of professional experience in road or highway infrastructure, with a strong emphasis on autonomy, teamwork, and communication skills. Familiarity with common software tools and CAD/DAO software is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hemmakväll söker en ny Butikschef Till Örnsköldsvik at Hemmakväll
Örnsköldsvik District, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Development, Flexibility, Planning, Prioritization, Result Orientation, Administrative Skills, Communication, Retail Experience, Service Industry Knowledge, Motivation, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have experience in retail and strong leadership skills. A passion for customer relations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Giorgio's Kitchen Italy Specialist at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Training, Quality Control, Safety Procedures, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
BETC – Chef de publicité international (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing Reflection, Market Studies, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Monitoring, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates must be preparing for a Master's level degree (Bac +5) from a university, business school, or in humanities/communication/marketing, with a strong interest in brands, communication, and the creative world of advertising. Essential qualities include organization, rigor, persuasive skills, fluency in French and English, creativity, and the ability to develop strategic vision and provide recommendations.
Chef de Projet Optimisation & Transformation Offre F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Organization, Analytical Thinking, Teamwork, Listening Skills, Communication, Interpersonal Skills, English, Excel, Powerpoint, Digital Acumen, Curiosity, Adaptability, Change Management, Process Optimization, Data Analysis
Specialization
Candidates must have significant experience in project management, strong organizational and analytical skills, and excellent communication abilities to engage diverse stakeholders. Professional English proficiency, advanced mastery of Excel and PowerPoint, and comfort with digital tools are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Regulatory Compliance, Technical Modeling, Structural Calculation, Communication Skills, Team Collaboration, International Regulations, Client Management, Quality Assurance, Planning, Problem Solving, Autonomy, Adaptability, English Proficiency
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port or maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Schemes, Wastewater Schemes, Stormwater Schemes, Diagnostic Studies, Tariff Studies, Gis Mapping, Asset Management, Project Management, Public Procurement, Team Management, Client Relations, Bidding Process, Financial Monitoring, Contractual Monitoring
Specialization
Candidates must have a degree from an engineering school specializing in civil or hydraulics (e.g., ENGEES, ENSE3) and a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics, mastery of public procurement, and an aptitude for technical challenge resolution and team animation are required.
Experience Required
Minimum 5 year(s)