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Chef De Partie Jobs overseas

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Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Sous Chef(대리) - AC Hotel by Marriot Seoul Geumjeong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gunpo-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Training And Development, Quality Control, Team Leadership, Scheduling, Communication, Problem Solving, Culinary Arts, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Planning, Process Optimization, Amdec, Quality Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality, System Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management. A minimum of 6 years of experience in project management and expertise in quality métiers are required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Aeronautics, 8d Methodology, Pps, Fmea, Ishikawa, 5 Why, Pareto Analysis, Production Quality, Non Conformity Management, Team Coordination, Reporting, Continuous Improvement, Risk Management, Qcd Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in product quality within the aeronautics sector. Proficiency in quality methodologies such as 8D, FMEA, and Ishikawa, along with strong communication skills in English, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Destination (STAGE) - H/F at Ecotone Clipper Teas
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Product Development, Packaging Development, Competitive Analysis, Data Analysis, Budget Tracking, Product Marketing, Excel, Powerpoint, English Fluency, Autonomy, Organization, Rigor, Interpersonal Skills, Product Innovation, Range Renovation
Specialization
Candidates must be students pursuing a BAC+4 or BAC+5 degree from a business or engineering school, specializing in marketing. Essential qualities include rigor, organization, strong interpersonal skills, curiosity, dynamism, and proficiency in Microsoft Office, especially Excel and PowerPoint, along with fluent English.
Executive Chef: Full Time, Tuesdays thru Saturdays! at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Staff Management, Regulatory Compliance, Team Building, Financial Goal Achievement, Recipe Development, Customer Satisfaction, Event Planning, Kitchen Sanitation, Communication, Motivation, Culinary Arts
Specialization
Candidates need at least 5 years of hands-on food preparation experience and 3 years in progressive management as an Executive Chef, preferably with front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Management, Quality Management, Amdec, Budget Management, Planning, Team Leadership, Process Optimization, Communication, Stakeholder Management, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management with at least 6 years of relevant experience. Proficiency in quality management systems and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

80000.0

Posted On

19 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Water treatment, Budget management, Contract management, Team coordination, Risk management, QHSE compliance, Logistics, Infrastructure projects, Financial reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor management, English proficiency

Industry

Environmental Services

Description
Pure Player de l'eau et des services essentiels, le Groupe Saur œuvre pour la protection de l'environnement au cœur des territoires qu'il dessert. Depuis toujours, Saur agit pour offrir la même qualité de service aux petites communes, aux grandes métropoles et aux industriels, guidé par sa raison d’être : redonner à l'eau la valeur qu'elle mérite. Saur est présent dans le monde entier : Arabie saoudite, Chypre, Espagne, Etats-Unis, Finlande, France, Italie, Pays-Bas, Pologne, Portugal, Royaume-Uni. Chiffres clés 2022 : 1,9 milliard d’euros de chiffre d'affaires net, 9 200 collectivités locales et clients industriels sous contrat, 12 000 collaborateurs et 20 millions de consommateurs desservis dans le monde. VOTRE QUOTIDIEN CHEZ SAUR Vous assurez le pilotage complet des projets confiés, de la signature du contrat jusqu’à la mise en service et la fin des obligations contractuelles, en garantissant le respect des objectifs de qualité, coûts, délais et sécurité, pour les projets portés sur la Guadeloupe. Principales responsabilités Piloter les projets en termes de planning, budget, qualité et sécurité. Coordonner les équipes internes, partenaires et sous-traitants. Assurer la relation client et le reporting projet. Garantir le suivi contractuel et financier des affaires. Superviser les phases travaux, montage et mise en service. Gérer les risques techniques, logistiques et opérationnels. Veiller au respect des règles QHSE sur chantier. VOTRE PROFIL Diplômes / Qualifications De formation supérieure Bac +5 (ou expérience équivalente). Expérience d’au moins 10 ans d’expérience en gestion de projets en phase Réalisation dans le secteur du traitement de l’eau, en France et/ou à l’international. Vous savez faire preuve de rigueur et de capacité d’analyse. Vous savez piloter des projets industriels ou d’infrastructures. Vous maîtrisez les achats, la sous-traitance et le suivi financier. Vous connaissez les procédés et les équipements de traitement de l’eau. Vous maitrisez la coordination d’équipes et la conduite de réunions clients. Vous savez faire preuve de capacité de négociation et de leadership transversal. Vous êtes autonomie et avez le sens des responsabilités. Vous êtes organisé et savez gérer vos les priorités. Vous avez une expérience en environnement insulaire ou ultramarin. Vous avez également de l'expérience en projets d’infrastructures hydrauliques ou industrielles. Vous connaissez les contraintes logistiques d’import de matériel. Vous avez de l'expérience en mise en service d’installations. Vous avez une pratique professionnelle de l’anglais. INFORMATIONS COMPLÉMENTAIRES Permis B obligatoire. Déplacements : Poste basé en Guadeloupe, avec déplacements possibles sur les îles du Nord et potentiellement sur l’ensemble de la Caraïbe. VOTRE REMUNERATION ET VOS AVANTAGES CHEZ SAUR Vous rejoindrez le groupe Saur sans aucune période d'essai. Votre rémunération fixe se composera : - d'un salaire de base compris entre 53 280€ brut et 80 000€ brut selon votre profil, versé sur 13,3 mois ( annuel brut ) - d'une prime fixe de 400 €* (brut) par an appelée prime des métiers de l'eau Pourra s'y ajouter une rémunération variable : - des primes / indemnités versées selon vos activités (astreintes, déplacements, travaux de nuit, etc.) - des primes de participation et d’intéressement variables selon les résultats de l’entreprise Vous bénéficierez d'une couverture sociale financée à plus de 50% par l'entreprise : - la complémentaire frais de santé (pour couvrir vos dépenses de santé en complément de la Sécurité sociale) - les garanties de prévoyance (pour assurer le maintien de votre rémunération en cas de difficultés de santé). Vous pourrez vous constituer une épargne avec le Plan d'Epargne Groupe et le Plan d'Epargne REtraiteCOllectif(PERECO) et bénéficier de l'abondement de 960 € (brut) par an. Vous bénéficierez bien sûr de 25 jours de congés payés, auxquels s'ajouteront des jours de RTT (environ 14 jours selon les années). Intégrer Saur, c'est intégrer un Groupe qui vous offrira de belles perspectives d'évolutions professionnelles et attractives. La #missionwater n'attend que vous ! NOTRE ENGAGEMENT Employeur engagé, le groupe Saur promeut la diversité et envisage toutes les candidatures à compétences égales. Saur accorde également une valeur centrale à l’éthique, en plaçant l'intégrité et la transparence au cœur de ses activités. Rejoignez-nous pour contribuer à un environnement de travail où les principes éthiques guident chaque décision et action.
Responsibilities
Manage the full lifecycle of water treatment projects in Guadeloupe, from contract signature to commissioning. Ensure compliance with quality, cost, schedule, and safety standards while coordinating internal teams and subcontractors.
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Sous Chef(대리) - AC Hotel by Marriot Seoul Geumjeong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gunpo-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Training And Development, Quality Control, Team Leadership, Scheduling, Communication, Problem Solving, Culinary Arts, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Planning, Process Optimization, Amdec, Quality Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality, System Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management. A minimum of 6 years of experience in project management and expertise in quality métiers are required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Aeronautics, 8d Methodology, Pps, Fmea, Ishikawa, 5 Why, Pareto Analysis, Production Quality, Non Conformity Management, Team Coordination, Reporting, Continuous Improvement, Risk Management, Qcd Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in product quality within the aeronautics sector. Proficiency in quality methodologies such as 8D, FMEA, and Ishikawa, along with strong communication skills in English, is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Destination (STAGE) - H/F at Ecotone Clipper Teas
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Product Development, Packaging Development, Competitive Analysis, Data Analysis, Budget Tracking, Product Marketing, Excel, Powerpoint, English Fluency, Autonomy, Organization, Rigor, Interpersonal Skills, Product Innovation, Range Renovation
Specialization
Candidates must be students pursuing a BAC+4 or BAC+5 degree from a business or engineering school, specializing in marketing. Essential qualities include rigor, organization, strong interpersonal skills, curiosity, dynamism, and proficiency in Microsoft Office, especially Excel and PowerPoint, along with fluent English.
Executive Chef: Full Time, Tuesdays thru Saturdays! at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Staff Management, Regulatory Compliance, Team Building, Financial Goal Achievement, Recipe Development, Customer Satisfaction, Event Planning, Kitchen Sanitation, Communication, Motivation, Culinary Arts
Specialization
Candidates need at least 5 years of hands-on food preparation experience and 3 years in progressive management as an Executive Chef, preferably with front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Management, Quality Management, Amdec, Budget Management, Planning, Team Leadership, Process Optimization, Communication, Stakeholder Management, Risk Management, Performance Monitoring, Supply Chain Quality, Product Quality
Specialization
Candidates must hold an engineering degree or a Master's degree in project management with at least 6 years of relevant experience. Proficiency in quality management systems and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)