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Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Proficiency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates should have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service, Team Management, Customer Satisfaction, Upselling, English Proficiency, Interpersonal Skills, Coordination, Luxury Service Standards

Industry

Hospitality

Description
Description de l'entreprise Poste a pourvoir entre mars et mai jusqu'à novembre 2026. Fondé en 1985 dans une maison datant du XVIe siècle située dans une rue piétonne du centre médiéval, l’hôtel le Saint-Paul Relais & Châteaux 5* constitue le seul établissement hôtelier présent à l’intérieur des célèbres remparts de la cité de Saint-Paul-de-Vence et Labellisé Clef Verte 2026. Les équipes d’hébergement et de restauration proposent des prestations de luxe dans un cadre mêlant romantisme et traditions. L’établissement dispose d’une cave à vin comprenant les meilleurs crus ainsi qu’un bar à cocktail et des restaurants Le Saint-Paul et Coté Terrasse. « Le soleil de Saint-Paul est le plus beau de toute la Provence » (Vauban à Louis XIV le 7 janvier 1701). Description du poste Fonctions principales : Assurer les différents services de table. Gérer les équipes et assurer leurs bonnes coordinations. Assurer un service de qualité et maintenir la satisfaction client Communiquer de manière permanente avec les autres services Gestion de son rang et de ses commis Aspect commercial auprès des clients, ventes additionnelles & force de proposition Entretien du matériel Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre bonne humeur et votre savoir-être Votre rigueur, votre esprit d'équipe et votre expérience des relations clients vous caractérise. La maîtrise de l'Anglais courant est indispensable et une seconde langue est souhaitée. D'excellente présentation, vous avez un très bon relationnel et vous êtes souriant(e) Informations complémentaires Avantages : Appartenance à l'association prestigieuse Relais & Châteaux Un tarif à 150 euros par nuit avec petit déjeuner pour 2 personnes dans l’ensemble des établissements Relais & Châteaux. Horaires flexibles Team Building : Concours de pétanque, Barbecue, Loto etc. Force de groupe et développement en interne Mutuelle Logement possible Département: Restauration

How To Apply:

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Responsibilities
Manage table service and coordinate the team to ensure high-quality customer satisfaction. Handle the management of the assigned station, commis staff, and drive additional sales through commercial proactivity.
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Proficiency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates should have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)