Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14460 results in (3) seconds Clear Filters

Jobs Search

About 14460 results in (3) seconds
Sous Chef WEHO at Bottega Louie Restaurant and Gourmet Market
West Hollywood, California, United States - Full Time
Skills Needed
Team Player, Hospitality, Cooking Techniques, Recipe Adherence, Sanitation Protocols, Communication, Leadership, Performance Coaching, Culinary Equipment Maintenance, Financial Success, Positive Work Environment, Detail Oriented, Fast Paced Environment, Professional Appearance, Guest Experience, Operational Efficiency
Specialization
Candidates should have a positive attitude, a passion for hospitality, and the ability to work collaboratively with a large team. Five years of experience is preferred, and the role requires availability for long hours, including nights and weekends.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Rock Recruitment ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef at Wells Somerset Golf Club Ltd
Wells BA5 3DS, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef at Marriott International Inc
Exeter EX2 7NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Part Time Chef at Glasgow Art Club
Glasgow G2 4HU, , United Kingdom - Full Time
Skills Needed
Customer Service, Culinary Skills, Food Preparation, Team Management
Qualification
Graduate
Chef Assistant at The Brandywell
Mohill, County Leitrim, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Concierge at Four Seasons
Singapore, , Singapore - Full Time
Skills Needed
Partnerships
Qualification
Graduate
Qualified Chef at Terranova on the grange
Raby NSW 2566, , Australia - Full Time
Skills Needed
Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Childcare Chef at Guardian Childcare Education
Brassall, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Breakfast Chef at REST group
HT8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Breakfast Chef at Bread and butter inc ltd
Chester CH1 2JW, , United Kingdom - Full Time
Skills Needed
Customer Service, Leadership Skills, Safety Regulations
Qualification
Graduate
Chef/Cook (PT) at Knight Material Technologies LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position offers flexible daytime hours.
Chef Ref (222) at Accent Catering Services Ltd
Redhill RH1 2LQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
chocolate chef at ASYAK GRILL RESTAURANT AND BUTCHERY LLC SPC
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Creativity, Molding, Chocolate
Qualification
Graduate
Breakfast Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Hygiene, Time Management, Creativity, Guest Appreciation
Specialization
Candidates should have a curiosity about food and a willingness to experiment with new flavors and combinations. A passion for presentation and guest appreciation is essential.
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Sous Chef WEHO at Bottega Louie Restaurant and Gourmet Market
West Hollywood, California, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

80000.0

Posted On

21 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Hospitality, Cooking Techniques, Recipe Adherence, Sanitation Protocols, Communication, Leadership, Performance Coaching, Culinary Equipment Maintenance, Financial Success, Positive Work Environment, Detail Oriented, Fast-Paced Environment, Professional Appearance, Guest Experience, Operational Efficiency

Industry

Hospitality

Description
Job Details Job Location: West Hollywood - West Hollywood, CA Position Type: Full Time Education Level: 2 Year Degree Salary Range: $68000.00 - $80000.00 Salary Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH People who genuinely like people and respect each other’s contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times SOUS CHEF RESPONSIBILITIES include but are not limited to: Train and coach Culinary Team to focus on recipe adherence Coach unsatisfactory performance and lead by example Teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications Maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence Maintain professional appearance and grooming standards for yourself and manage team standards Develop strong systems and standards to ensure each dish is properly executed for each Guest Ensure we are operating as efficiently as possible Create a positive work environment for our team members through thoughtful, professional, and strategic communication. Managing Key Performance Indicators and a career path to progress for teammates COMPENSATION Range $65,000 - $80,000 Health, Dental, + Vision, Paid Time Off, Dining Comps We offer a 401k retirement plan with tax-differed savings & flexible investment plan BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY Qualifications SOUS CHEF QUALIFICATIONS A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75+ employees A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence The availability to work 10 – 12 hours per day, including late nights, weekends, and holidays Must be detail oriented, comfortable in a fast-paced environment, and have a great attitude Five years’ experience is a plus.
Responsibilities
The Sous Chef is responsible for training and coaching the culinary team to ensure adherence to recipes and proper cooking techniques. They will maintain culinary equipment, ensure cleanliness, and collaborate with restaurant leadership to achieve financial success.
Sous Chef WEHO at Bottega Louie Restaurant and Gourmet Market
West Hollywood, California, United States - Full Time
Skills Needed
Team Player, Hospitality, Cooking Techniques, Recipe Adherence, Sanitation Protocols, Communication, Leadership, Performance Coaching, Culinary Equipment Maintenance, Financial Success, Positive Work Environment, Detail Oriented, Fast Paced Environment, Professional Appearance, Guest Experience, Operational Efficiency
Specialization
Candidates should have a positive attitude, a passion for hospitality, and the ability to work collaboratively with a large team. Five years of experience is preferred, and the role requires availability for long hours, including nights and weekends.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Rock Recruitment ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef at Wells Somerset Golf Club Ltd
Wells BA5 3DS, , United Kingdom - Full Time
Skills Needed
Communication Skills, Management Skills, Culinary Skills, Safety Practices
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at The Monven GroupLeos Italian Social
Raleigh, NC 27609, USA - Full Time
Skills Needed
Problem Solving, Discretion, Sensitive Information, Purchasing, Computer Technology, Excel, Instructions, Health Insurance, Diplomacy, Writing, Documentation, Flexible Schedule, Technology, Vision Insurance, Dental Insurance, Analytical Skills, Training, Inventory Control
Specialization
Management, Operations
Qualification
Graduate
Executive Chef at Flatrock Motorclub
Rockwood, TN 37854, USA - Full Time
Skills Needed
Resource Management, Operations, Budgeting, Fine Dining, Cost Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef at Marriott International Inc
Exeter EX2 7NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Part Time Chef at Glasgow Art Club
Glasgow G2 4HU, , United Kingdom - Full Time
Skills Needed
Customer Service, Culinary Skills, Food Preparation, Team Management
Qualification
Graduate
Chef Assistant at The Brandywell
Mohill, County Leitrim, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Concierge at Four Seasons
Singapore, , Singapore - Full Time
Skills Needed
Partnerships
Qualification
Graduate
Qualified Chef at Terranova on the grange
Raby NSW 2566, , Australia - Full Time
Skills Needed
Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Childcare Chef at Guardian Childcare Education
Brassall, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Breakfast Chef at REST group
HT8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Breakfast Chef at Bread and butter inc ltd
Chester CH1 2JW, , United Kingdom - Full Time
Skills Needed
Customer Service, Leadership Skills, Safety Regulations
Qualification
Graduate
Chef/Cook (PT) at Knight Material Technologies LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position offers flexible daytime hours.
Chef Ref (222) at Accent Catering Services Ltd
Redhill RH1 2LQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
chocolate chef at ASYAK GRILL RESTAURANT AND BUTCHERY LLC SPC
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Creativity, Molding, Chocolate
Qualification
Graduate
Breakfast Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Hygiene, Time Management, Creativity, Guest Appreciation
Specialization
Candidates should have a curiosity about food and a willingness to experiment with new flavors and combinations. A passion for presentation and guest appreciation is essential.
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)