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Chef De Partie Jobs overseas

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Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Stagiaire H/F Chef de secteur Proxi - Off Trade (GMS) at Anheuser Busch InBev Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Customer Service, Organization, Teamwork, Communication, Problem Solving, Sales, Marketing, Trade Marketing
Specialization
Candidates should have a Bac +3 to Bac +5 education level with some experience in fast-moving consumer goods. The ideal candidate is described as persuasive, autonomous, organized, and customer-oriented.
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Team Leadership, Stakeholder Communication, Quality Management, Product Quality, Project Quality, Supplier Quality, Quality System
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Service Standards, Guest Relations, Proactivity, Active Listening, Haccp Certification, English Proficiency, Italian Proficiency, Luxury Hospitality Experience, Food And Beverage Knowledge
Specialization
Candidates should have at least 2 years of experience in a luxury setting and possess a good command of English and Italian. A passion for the hospitality industry and a proactive attitude are essential, along with HACCP certification.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Structural Calculation, Regulatory Knowledge, Technical Modeling, Communication Skills, Team Collaboration, International Regulations, Client Interaction, Planning Management, Quality Assurance, Problem Solving, Autonomy, Prioritization, Adaptability
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port and maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Expertise, Problem Solving
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Pastry Chef (Head of Department for Bakery & Pastry) at Fairfield by Marriott Uncasville Groton Area
Panaji, Goa, India - Full Time
Skills Needed
Baking, Decorating, Culinary Arts, Food Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Quality Control, Inventory Management, Customer Service, Menu Development, Waste Control, Hiring, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include leading the pastry team, ensuring all culinary standards are met, and driving exceptional customer service.
Experience Required
Minimum 2 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Safety Equipment, Bim Integration, Project Management, Client Relationship Management, Technical Offer Preparation, Team Leadership, Cost Management, Deadline Management, Technical Quality Assurance, Eco Design, Sustainable Mobility, Infrastructure Design, Multimodal Platforms, Environmental Impact Reduction
Specialization
You should have at least 6 years of professional experience in road or highway infrastructure, with a strong emphasis on autonomy, teamwork, and communication skills. Familiarity with common software tools and CAD/DAO software is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hemmakväll söker en ny Butikschef Till Örnsköldsvik at Hemmakväll
Örnsköldsvik District, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Development, Flexibility, Planning, Prioritization, Result Orientation, Administrative Skills, Communication, Retail Experience, Service Industry Knowledge, Motivation, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have experience in retail and strong leadership skills. A passion for customer relations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Giorgio's Kitchen Italy Specialist at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Training, Quality Control, Safety Procedures, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Browns Brasserie, Brown Thomas Department Store. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays No Late nights. ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team and contribute to excellence, innovation, and top-tier service. Be part of a dynamic and supportive environment focused on career growth.
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Stagiaire H/F Chef de secteur Proxi - Off Trade (GMS) at Anheuser Busch InBev Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Customer Service, Organization, Teamwork, Communication, Problem Solving, Sales, Marketing, Trade Marketing
Specialization
Candidates should have a Bac +3 to Bac +5 education level with some experience in fast-moving consumer goods. The ideal candidate is described as persuasive, autonomous, organized, and customer-oriented.
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Team Leadership, Stakeholder Communication, Quality Management, Product Quality, Project Quality, Supplier Quality, Quality System
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Service Standards, Guest Relations, Proactivity, Active Listening, Haccp Certification, English Proficiency, Italian Proficiency, Luxury Hospitality Experience, Food And Beverage Knowledge
Specialization
Candidates should have at least 2 years of experience in a luxury setting and possess a good command of English and Italian. A passion for the hospitality industry and a proactive attitude are essential, along with HACCP certification.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Structural Calculation, Regulatory Knowledge, Technical Modeling, Communication Skills, Team Collaboration, International Regulations, Client Interaction, Planning Management, Quality Assurance, Problem Solving, Autonomy, Prioritization, Adaptability
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port and maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Expertise, Problem Solving
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Pastry Chef (Head of Department for Bakery & Pastry) at Fairfield by Marriott Uncasville Groton Area
Panaji, Goa, India - Full Time
Skills Needed
Baking, Decorating, Culinary Arts, Food Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Quality Control, Inventory Management, Customer Service, Menu Development, Waste Control, Hiring, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include leading the pastry team, ensuring all culinary standards are met, and driving exceptional customer service.
Experience Required
Minimum 2 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Knowledge Of Wines, Knowledge Of Gastronomy, Communication Skills, Leadership, Inventory Management, Hygiene Standards, Event Service, Menu Knowledge, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must have prior experience as a Chef de Rang in a fine dining restaurant and possess professional English language skills. A strong presentation, knowledge of service standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Safety Equipment, Bim Integration, Project Management, Client Relationship Management, Technical Offer Preparation, Team Leadership, Cost Management, Deadline Management, Technical Quality Assurance, Eco Design, Sustainable Mobility, Infrastructure Design, Multimodal Platforms, Environmental Impact Reduction
Specialization
You should have at least 6 years of professional experience in road or highway infrastructure, with a strong emphasis on autonomy, teamwork, and communication skills. Familiarity with common software tools and CAD/DAO software is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hemmakväll söker en ny Butikschef Till Örnsköldsvik at Hemmakväll
Örnsköldsvik District, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Development, Flexibility, Planning, Prioritization, Result Orientation, Administrative Skills, Communication, Retail Experience, Service Industry Knowledge, Motivation, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have experience in retail and strong leadership skills. A passion for customer relations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Giorgio's Kitchen Italy Specialist at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Training, Quality Control, Safety Procedures, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree with 4 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)