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Chef De Partie Jobs overseas

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Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Guardian Childcare Education
Taringa, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Chef Assistant at Campus Auxiliary Services SUNY Geneseo
Geneseo, NY 14454, USA - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Ged, Oral Communication
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Breakfast Chef at Saltdean Lido
Brighton BN2 8SP, , United Kingdom - Full Time
Skills Needed
Safety Regulations, High Pressure Environment, Communication Skills, Culinary Skills, Cooking, Teamwork
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizzaiolo Chef at Il Forno
WW1, , United Kingdom - Full Time
Skills Needed
Safety Practices, Regulations, Food Preparation
Qualification
Graduate
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Budgeting, Leadership Skills, Teams, Cost Control, Salary Packaging, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Atrium Hospitality
Frisco, TX 75034, USA - Full Time
Skills Needed
Teamwork
Qualification
Graduate
commis chef 03 at Riviera Hotel Dubai
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/ Wok Chef at Wokitup
Belconnen ACT 2617, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Part Time Chef at The Pilgrim Hotel
Much Birch HR2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Corinthia London
London SW1A 2BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at Honest Nicks Pty Ltd
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cafe Chef/Cook at The Big Red Cafe
Engadine, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Breakfast Chef at The Nare Hotel
Truro TR2 5PF, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production

Industry

Hospitality

Description
Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. What We Offer HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state. Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities! Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. Paid - Holidays and Vacation for eligible employees. No More Waiting for Payday - Early access to a portion of your earnings anytime through PNC EarnedIt. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family! Keeping You Safe The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers Why HCSG At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met according to federal, state, and local standards, procedures and regulations. Leads small groups of subordinates in dining services activities on varying shifts as needed. Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety - Utilize protective gear in all appropriate functions. Able to safely and properly mix and use cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. A high school diploma or equivalent is required. Specialized training in food service management and nutrition is desirable. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. ​​Current ServSafe or Food Handler certification is required based on State / County law. Must be able to be at work as scheduled and on time. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Must live in the service area. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.
Responsibilities
The Executive Chef manages and supervises the dining services staff, ensuring food quality standards and customer service expectations are met. They assist in maintaining records and training staff to meet company standards.
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Guardian Childcare Education
Taringa, Queensland, Australia - Full Time
Skills Needed
Meals, Children, It, Wellbeing
Specialization
Food safety supervisor certificate.
Qualification
Trade Certificate
Chef Assistant at Campus Auxiliary Services SUNY Geneseo
Geneseo, NY 14454, USA - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Ged, Oral Communication
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Breakfast Chef at Saltdean Lido
Brighton BN2 8SP, , United Kingdom - Full Time
Skills Needed
Safety Regulations, High Pressure Environment, Communication Skills, Culinary Skills, Cooking, Teamwork
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizzaiolo Chef at Il Forno
WW1, , United Kingdom - Full Time
Skills Needed
Safety Practices, Regulations, Food Preparation
Qualification
Graduate
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Budgeting, Leadership Skills, Teams, Cost Control, Salary Packaging, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Atrium Hospitality
Frisco, TX 75034, USA - Full Time
Skills Needed
Teamwork
Qualification
Graduate
commis chef 03 at Riviera Hotel Dubai
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/ Wok Chef at Wokitup
Belconnen ACT 2617, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Part Time Chef at The Pilgrim Hotel
Much Birch HR2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Corinthia London
London SW1A 2BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at Honest Nicks Pty Ltd
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cafe Chef/Cook at The Big Red Cafe
Engadine, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Breakfast Chef at The Nare Hotel
Truro TR2 5PF, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)