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Chef De Partie Jobs overseas

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Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budgetary management. A degree in computer science and strong leadership and motivational skills are desired.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Test Bench Validation, IVVQ Strategy, Embedded Systems Validation, Test Automation, CI/CD Pipelines, V-Cycle Methodology, Technical Writing, Hardware-Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership

Industry

Engineering Services

Description
Description de l'entreprise ALTEN est le leader mondial de l’ingénierie et du conseil en technologies, présent à l’international. Nous accompagnons nos clients sur des projets innovants et à fort impact, au cœur des enjeux industriels d’aujourd’hui. ALTEN soutient les grands acteurs, notamment dans le domaine aéronautique sur des projets d’ingénierie à forte valeur ajoutée, au cœur de l’écosystème toulousain. Nos équipes interviennent sur l’ensemble du cycle de vie de l'avion (développement, industrialisation, support série, modifications) en lien direct avec les environnements avionneurs et équipementiers. Rejoindre ALTEN, c’est participer à des projets ambitieux et intégrer des équipes techniques reconnues dans un cadre stimulant. Description du poste Dans le cadre d’un projet ambitieux dans le secteur de la Défense, nous recherchons un Chef de Projet Expérimenté en Validation Banc de Test pour notre site de Cholet. Vous serez responsable du pilotage des activités de validation et de test, en garantissant la qualité, les coûts et les délais, tout en animant des équipes pluridisciplinaires. Vos Missions Pilotage de projet : Coordination et animation des équipes projet (hardware, logiciel, validation) Suivi de l’avancement des travaux et respect des jalons contractuels Organisation et gestion des ressources humaines et matérielles Conduite des comités de pilotage et reporting régulier Validation et Test : Relire et valider les spécifications techniques Établir et déployer une stratégie IVVQ (Intégration, Vérification, Validation, Qualification) Rédiger les plans de test et définir les cas d’erreur Mettre en place et automatiser les environnements de test Utiliser des appareils de mesure (multimètre, oscilloscope) Assurer l’interface entre les équipes hardware et logiciel Amélioration continue : Identifier et gérer les risques projet Contribuer à l’amélioration des moyens de test et des procédures qualité Mettre en œuvre des plans d’actions correctifs Qualifications Formation : Diplôme d’ingénieur (BAC+5) en électronique, informatique embarquée ou équivalent Expérience : Minimum 5 ans d’expérience post-diplôme, dont 2 ans en gestion de projet et 3 ans en validation banc de test Compétences techniques : Maîtrise des méthodes de test et validation de systèmes embarqués Expérience en automatisation de tests et gestion de pipelines CI/CD Connaissance des outils REQTIFY et POLARION (un plus) Maîtrise d’Excel et des outils de mesure (multimètre, oscilloscope) Compréhension du cycle en V et des normes sectorielles (défense, aéronautique) Qualités personnelles : Rigueur, sens de l’organisation et autonomie Esprit d’initiative et capacité à animer des équipes pluridisciplinaires Excellente communication et rédaction technique Informations complémentaires Pourquoi rejoindre ALTEN ? Rejoindre ALTEN, c’est choisir une aventure professionnelle où vos talents sont valorisés et vos ambitions soutenues. Découvrez ce qui nous rend uniques : Bénéficier de carrières évolutives, adaptées à vos aspirations professionnelles, pour grandir à votre rythme Travailler sur des projets concrets et innovants, avec des livrables valorisables Monter en compétences sur des technologies de pointe Être encadré par des experts dans un environnement stimulant Possibilité d’embauche en CDI avec démarrage immédiat Vous vous reconnaissez dans ce profil et souhaitez grandir avec le groupe ? REJOIGNEZ-NOUS ! Contract Type: Permanent Region: Pays de la Loire
Responsibilities
Lead validation and test activities for a defense project, ensuring quality, cost, and deadline compliance. Coordinate multidisciplinary teams to deploy IVVQ strategies and automate test environments.
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budgetary management. A degree in computer science and strong leadership and motivational skills are desired.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)