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Chef De Partie Jobs overseas

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BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Chef d'équipe maçonnerie polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Masonry, Team Leadership, Autonomy, Work Planning, Material Management, Safety Compliance, Environmental Compliance, Coordination, Communication, Problem Solving
Specialization
Candidates must possess at least 2 years of experience in a similar role, demonstrate responsibility, a willingness to share knowledge, and a strong commitment to personnel safety and environmental concerns. Mobility, personal vehicle access, and a valid driver's license (Permis B) are mandatory requirements.
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Restaurant Supervisor - Flexible Hours - Alternate Weekends Part/Full Time at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Team Motivation, Staff Supervision, Cost Control, Financial Processes, Hygiene Standards, Organised, Proactive
Specialization
Candidates must have previous experience in hospitality or catering, ideally in a supervisory capacity, demonstrating strong leadership and communication skills. The ideal applicant should be proactive, organized, customer-focused, and confident in supporting team development within a fast-paced dining environment.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Menu Development, Culinary Creativity, Sustainability, Team Leadership, Seasonal Cooking, Fermenting, Bottling, Open Fire Cooking, Business Acumen, Supplier Management, Quality Control, Kitchen Operations
Specialization
Candidates must be an experienced Head Chef or an ambitious Sous Chef ready for advancement, possessing a background in quality-driven, sustainable kitchens. A strong passion for seasonal, plot-to-plate cooking and innovation, coupled with collaborative leadership skills, is essential for long-term growth contribution.
Experience Required
Minimum 5 year(s)
Temp Head Cook | Care Home | Chesterfield | £15.68ph at Chefs for Chefs ltd
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Supervision, Stock Management, Food Safety, Hygiene Regulations, Team Leadership, Communication, Organizational Skills, Culinary Skills, Dietary Requirements, Training, Budget Management, Record Keeping, Adaptability
Specialization
Candidates should have proven experience as a Head Cook or similar role in a care or hospitality environment. A strong understanding of special diets for older adults and relevant food hygiene certifications are also required.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Tunbridge Wells at Chefs for Chefs ltd
Royal Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Hygiene, Safety Compliance, Adaptability, Teamwork, Communication, Stock Control, Order Management, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Sous Chef - Watton - Gastro Pub - £32,000 + Tips at Chefs for Chefs ltd
Swaffham, England, United Kingdom - Full Time
Skills Needed
Menu Contribution, Team Support, Maintaining Standards, Service Management, Fresh Produce Cooking, Seasonal Menu Planning, Consistency, Pressure Management, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or be a strong Junior Sous ready to advance, demonstrating a passion for fresh, seasonal, and locally sourced food. Essential qualities include being reliable, hardworking, organized under pressure, and committed to teamwork and high kitchen standards.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Independent Restaurant | London | £20.73ph at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Culinary Standards, Service Running, Mise En Place, Stock Control, Food Safety, Cost Control, Haccp Compliance, Coaching, Adaptability, Pressure Handling, Reliability, Creativity
Specialization
Candidates must possess proven experience as a Head Chef, Sous Chef, or Senior Chef within a restaurant setting, demonstrating strong leadership and communication skills necessary to manage a compact team effectively. Essential requirements include good knowledge of food cost control, stock management, a Level 2 Food Hygiene certificate, and the ability to remain professional and composed while working under pressure in a busy environment.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Community College | £15.68ph at Chefs for Chefs ltd
Beaconsfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Meal Preparation, Food Safety, Hygiene Standards, Stock Control, Menu Planning, Portion Control, Allergen Management, Nutritional Guidelines, Supervisory Experience, Time Management, Adaptability, Punctuality, Training, Costing
Specialization
Candidates must have proven experience in a supervisory or head chef role, preferably in high-volume institutional catering environments like schools or colleges. Essential requirements include a valid Food Hygiene certification (Level 2 or above preferred), knowledge of allergen management, strong organizational skills, and the reliability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Head Chef - Whalley - Restaurant - £45K - £50k + Tips & Profit Share at Chefs for Chefs ltd
Ribble Valley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Stock Management, Cost Control, Food Safety Compliance, Hygiene Standards, Seasonal Sourcing, In House Preparation, Creative Contribution, Training, Motivation, Calm Under Pressure
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or Head Chef, preferably within a Rosette-level or similarly high-quality establishment. Essential qualities include a strong passion for fresh, seasonal produce, excellent leadership skills with a hands-on approach, and the ability to remain organized and calm during busy service periods.
Experience Required
Minimum 2 year(s)
SNR CDP or Pastry Chef - Huddersfield - Hotel & Restaurant - £33-35k at Chefs for Chefs ltd
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Fine Dining, High End Event Catering, Precision Cooking, Seasonal Ingredients, Menu Development, Consistency, Collaboration, Teamwork, Pastry Skills
Specialization
Candidates must have a minimum of 2 years' experience as a Chef de Partie or Pastry Chef, preferably in at least a 1 Rosette establishment. The ideal applicant is a motivated team player with a humble attitude and a genuine passion for fresh, clean, seasonal produce.
Experience Required
Minimum 2 year(s)
Copy of Temporary Head Chef | Care Home | North Shields | £15.68 at Chefs for Chefs ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Supervision, Stock Management, Cost Control, Food Safety Compliance, Hygiene Regulations, Health & Safety, Dietary Requirements, Leadership, Communication, Organization, Professional Approach, Flexible Working, Record Keeping
Specialization
Candidates must have proven experience as a Head Chef, Sous Chef, or Senior Chef, preferably in a care or hospitality setting, with knowledge of special diets for older adults. Essential requirements include strong leadership and organizational skills, and holding or being willing to obtain Level 2 Food Hygiene certification.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Brico Cash est LE spécialiste des produits pour la construction et la rénovation de l'habitat. Avec notre format entrepôt, nos stocks importants et nos prix attractifs, nous sommes LA solution pour les grands bricoleurs et les professionnels. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur le secteur bâti drive ; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur/univers ; Piloter, développer et assurer la rentabilité du secteur bâti en respectant les objectifs fixés. Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI
Responsibilities
The main responsibilities include managing the implementation of the commercial strategy for the building sector drive, developing team skills and performance, and ensuring customer satisfaction within the assigned area. The role also involves piloting, developing, and ensuring the profitability of the building sector while meeting set objectives.
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de projet Fonctionnel Confirmé H/F at EVERIENCE
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Supervision, Reporting, Data Validation, Stakeholder Coordination, Flow Management, Functional Understanding, Communication Management, Scope Definition, Deployment, Quality Assurance, Cost Management, Time Management, Excel, Powerpoint, Data Flows, Analysis
Specialization
Candidates must hold a Master's degree (Bac +5/M2 or higher) and possess a minimum of 5 years of experience in a similar role, demonstrating technical proficiency in Excel, PowerPoint, and data flows. Essential soft skills include curiosity, resilience, rigor, organization, analytical ability, teamwork, and proactive communication.
Experience Required
Minimum 5 year(s)
Chef d'équipe maçonnerie polyvalent H/F at Spie batignolles
Caudan, Brittany, France - Full Time
Skills Needed
Masonry, Team Leadership, Autonomy, Work Planning, Material Management, Safety Compliance, Environmental Compliance, Coordination, Communication, Problem Solving
Specialization
Candidates must possess at least 2 years of experience in a similar role, demonstrate responsibility, a willingness to share knowledge, and a strong commitment to personnel safety and environmental concerns. Mobility, personal vehicle access, and a valid driver's license (Permis B) are mandatory requirements.
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Restaurant Supervisor - Flexible Hours - Alternate Weekends Part/Full Time at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Team Motivation, Staff Supervision, Cost Control, Financial Processes, Hygiene Standards, Organised, Proactive
Specialization
Candidates must have previous experience in hospitality or catering, ideally in a supervisory capacity, demonstrating strong leadership and communication skills. The ideal applicant should be proactive, organized, customer-focused, and confident in supporting team development within a fast-paced dining environment.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Menu Development, Culinary Creativity, Sustainability, Team Leadership, Seasonal Cooking, Fermenting, Bottling, Open Fire Cooking, Business Acumen, Supplier Management, Quality Control, Kitchen Operations
Specialization
Candidates must be an experienced Head Chef or an ambitious Sous Chef ready for advancement, possessing a background in quality-driven, sustainable kitchens. A strong passion for seasonal, plot-to-plate cooking and innovation, coupled with collaborative leadership skills, is essential for long-term growth contribution.
Experience Required
Minimum 5 year(s)
Temp Head Cook | Care Home | Chesterfield | £15.68ph at Chefs for Chefs ltd
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Supervision, Stock Management, Food Safety, Hygiene Regulations, Team Leadership, Communication, Organizational Skills, Culinary Skills, Dietary Requirements, Training, Budget Management, Record Keeping, Adaptability
Specialization
Candidates should have proven experience as a Head Cook or similar role in a care or hospitality environment. A strong understanding of special diets for older adults and relevant food hygiene certifications are also required.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Tunbridge Wells at Chefs for Chefs ltd
Royal Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Hygiene, Safety Compliance, Adaptability, Teamwork, Communication, Stock Control, Order Management, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Sous Chef - Watton - Gastro Pub - £32,000 + Tips at Chefs for Chefs ltd
Swaffham, England, United Kingdom - Full Time
Skills Needed
Menu Contribution, Team Support, Maintaining Standards, Service Management, Fresh Produce Cooking, Seasonal Menu Planning, Consistency, Pressure Management, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or be a strong Junior Sous ready to advance, demonstrating a passion for fresh, seasonal, and locally sourced food. Essential qualities include being reliable, hardworking, organized under pressure, and committed to teamwork and high kitchen standards.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Independent Restaurant | London | £20.73ph at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Culinary Standards, Service Running, Mise En Place, Stock Control, Food Safety, Cost Control, Haccp Compliance, Coaching, Adaptability, Pressure Handling, Reliability, Creativity
Specialization
Candidates must possess proven experience as a Head Chef, Sous Chef, or Senior Chef within a restaurant setting, demonstrating strong leadership and communication skills necessary to manage a compact team effectively. Essential requirements include good knowledge of food cost control, stock management, a Level 2 Food Hygiene certificate, and the ability to remain professional and composed while working under pressure in a busy environment.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Community College | £15.68ph at Chefs for Chefs ltd
Beaconsfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Meal Preparation, Food Safety, Hygiene Standards, Stock Control, Menu Planning, Portion Control, Allergen Management, Nutritional Guidelines, Supervisory Experience, Time Management, Adaptability, Punctuality, Training, Costing
Specialization
Candidates must have proven experience in a supervisory or head chef role, preferably in high-volume institutional catering environments like schools or colleges. Essential requirements include a valid Food Hygiene certification (Level 2 or above preferred), knowledge of allergen management, strong organizational skills, and the reliability to lead a team under pressure.
Experience Required
Minimum 2 year(s)
Head Chef - Whalley - Restaurant - £45K - £50k + Tips & Profit Share at Chefs for Chefs ltd
Ribble Valley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Stock Management, Cost Control, Food Safety Compliance, Hygiene Standards, Seasonal Sourcing, In House Preparation, Creative Contribution, Training, Motivation, Calm Under Pressure
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or Head Chef, preferably within a Rosette-level or similarly high-quality establishment. Essential qualities include a strong passion for fresh, seasonal produce, excellent leadership skills with a hands-on approach, and the ability to remain organized and calm during busy service periods.
Experience Required
Minimum 2 year(s)
SNR CDP or Pastry Chef - Huddersfield - Hotel & Restaurant - £33-35k at Chefs for Chefs ltd
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Fine Dining, High End Event Catering, Precision Cooking, Seasonal Ingredients, Menu Development, Consistency, Collaboration, Teamwork, Pastry Skills
Specialization
Candidates must have a minimum of 2 years' experience as a Chef de Partie or Pastry Chef, preferably in at least a 1 Rosette establishment. The ideal applicant is a motivated team player with a humble attitude and a genuine passion for fresh, clean, seasonal produce.
Experience Required
Minimum 2 year(s)
Copy of Temporary Head Chef | Care Home | North Shields | £15.68 at Chefs for Chefs ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Supervision, Stock Management, Cost Control, Food Safety Compliance, Hygiene Regulations, Health & Safety, Dietary Requirements, Leadership, Communication, Organization, Professional Approach, Flexible Working, Record Keeping
Specialization
Candidates must have proven experience as a Head Chef, Sous Chef, or Senior Chef, preferably in a care or hospitality setting, with knowledge of special diets for older adults. Essential requirements include strong leadership and organizational skills, and holding or being willing to obtain Level 2 Food Hygiene certification.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)