Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14460 results in (4) seconds Clear Filters

Jobs Search

About 14460 results in (4) seconds
Chef de Cuisine at Sadelles Miami
Miami, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Production Chef at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Asst. Sous Chef at Marriott Orlando Downtown
Orlando, FL 32801, USA - Full Time
Skills Needed
Food Preparation, Meat, Maintenance, Specifications, Sanitation, Waste, Portion Control, Menu Development, Adherence, Poultry, Training Programs, Coolers, Job Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at The Kahala Hotel Resort
Honolulu, HI 96816, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Shima Sushi Stanwood
Stanwood, WA 98292, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Sodexo
Colchester CO2 7UT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Qualified to one of the following or equivalent: bsc (catering) mhcim hnd city & guilds 706/1 and 2 nvq level 2 & 3 with level 3 food safety certification.
Qualification
BSc
Chef De Cuisine at Vyoones
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate
Chef de Cuisine at Sadelles Miami
Miami, Florida, USA -
Full Time

Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

110000.0

Posted On

19 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Major Food Group is hiring an experienced Chef de Cuisine to join our team at Sadelle’s!
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

REQUIREMENTS:

  • Minimum 3 years of experience in a managing capacity
  • Minimum 5 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Proficiency in Spanish language a plus
    Compensation: $100,000 - $110,000 annually based on experience.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget
Chef de Cuisine at Sadelles Miami
Miami, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Production Chef at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Asst. Sous Chef at Marriott Orlando Downtown
Orlando, FL 32801, USA - Full Time
Skills Needed
Food Preparation, Meat, Maintenance, Specifications, Sanitation, Waste, Portion Control, Menu Development, Adherence, Poultry, Training Programs, Coolers, Job Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at The Kahala Hotel Resort
Honolulu, HI 96816, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Shima Sushi Stanwood
Stanwood, WA 98292, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Sodexo
Colchester CO2 7UT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Qualified to one of the following or equivalent: bsc (catering) mhcim hnd city & guilds 706/1 and 2 nvq level 2 & 3 with level 3 food safety certification.
Qualification
BSc
Chef De Cuisine at Vyoones
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate