Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7375 results in (2) seconds Clear Filters

Jobs Search

About 7375 results in (2) seconds
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations

Industry

Hospitality

Description
Description de l'entreprise Poste a pourvoir entre mars et mai jusqu'à novembre 2026. Fondé en 1985 dans une maison datant du XVIe siècle située dans une rue piétonne du centre médiéval, l’hôtel le Saint-Paul Relais & Châteaux 5* constitue le seul établissement hôtelier présent à l’intérieur des célèbres remparts de la cité de Saint-Paul-de-Vence et Labellisé Clef Verte 2026. Les équipes d’hébergement et de restauration proposent des prestations de luxe dans un cadre mêlant romantisme et traditions. L’établissement dispose d’une cave à vin comprenant les meilleurs crus ainsi qu’un bar à cocktail et des restaurants Le Saint-Paul et Coté Terrasse. « Le soleil de Saint-Paul est le plus beau de toute la Provence » (Vauban à Louis XIV le 7 janvier 1701). Description du poste Fonctions principales : Assurer les différents services de table. Gérer les équipes et assurer leurs bonnes coordinations. Assurer un service de qualité et maintenir la satisfaction client Communiquer de manière permanente avec les autres services Gestion de son rang et de ses commis Aspect commercial auprès des clients, ventes additionnelles & force de proposition Entretien du matériel Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre bonne humeur et votre savoir-être Votre rigueur, votre esprit d'équipe et votre expérience des relations clients vous caractérise. La maîtrise de l'Anglais courant est indispensable et une seconde langue est souhaitée. D'excellente présentation, vous avez un très bon relationnel et vous êtes souriant(e) Informations complémentaires Avantages : Appartenance à l'association prestigieuse Relais & Châteaux Un tarif à 150 euros par nuit avec petit déjeuner pour 2 personnes dans l’ensemble des établissements Relais & Châteaux. Horaires flexibles Team Building : Concours de pétanque, Barbecue, Loto etc. Force de groupe et développement en interne Mutuelle Logement possible Département: Restauration

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Manage table service and coordinate the team to ensure high-quality customer satisfaction. Handle the management of the assigned station, commis staff, and drive additional sales through commercial proactivity.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)