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Chef De Partie Jobs overseas

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Stage- Chef marketing opérationnel (F/H) – Éditions Le Lombard (BD) - DARGA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Community Management, Communication, Social Media, Creativity, Writing, Digital Communication, Autonomy, Rigorousness
Specialization
Candidates should be students in commercial, community management, communication, or marketing fields. A strong interest in publishing and excellent writing skills are essential.
Campus Dining Sous Chef - California Polytechnic State University - San Lui at Compass Group
, California, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Safety, Sanitation, Leadership, Training, Management, Coaching, Food Presentation, Inventory Management, Food Preparation, Computer Skills, Servsafe Certification, Culinary Arts
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at a management level. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Excellent Relational Skills, Team Spirit, Customer Relations, English Proficiency, Presentation Skills, Sales Skills
Specialization
Candidates should have a background in hospitality and demonstrate excellent interpersonal skills and a positive attitude. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé Infrastructures, Aménagements et Transports Urbains at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Oversight, Technical Coordination, Public Procurement, Sustainable Design, Urban Mobility, Regulatory Knowledge, Communication Skills, Analytical Skills, Problem Solving, Mentoring
Specialization
Candidates should have a general engineering degree or a specialization in civil engineering, urban planning, or related fields, with at least 10 years of experience in urban infrastructure and development. Strong leadership, communication, and project management skills are essential, along with knowledge of public procurement and regulatory procedures.
Experience Required
Minimum 10 year(s)
Junior Sous Chef – Arabic Specialist (Banquet) - The Ritz-Carlton, Bangkok at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Decorative Food Displays, Stock Monitoring, Guest Service, Safety Procedures, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Attention To Detail, Teamwork, Communication Skills, Creativity, Initiative, Food Safety, Sanitation Standards
Specialization
Basic understanding of pastry techniques and baking processes is required. A diploma or certificate in pastry arts or culinary studies is advantageous.
Chef/ fe de Projet Développement Logiciel / Responsable de Lot - Défense & at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Development, Team Leadership, Quality Assurance, Communication, Linux, Voip, Ip Networks, Systems Engineering, Planning, Documentation Management, Budget Management, Stakeholder Communication, Software Validation, Technical Coordination, Problem Solving
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent, with at least 5 years of experience in software development and complex systems engineering. Experience in team management and knowledge of communication systems is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*S-Wellnesshotel gesuch at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Communication, Hygiene Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in roles such as waiter, commis de rang, or similar is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Experience in food handling is preferred, but newcomers with enthusiasm are welcome. Candidates should have a sense of responsibility, reliability, and good communication skills.
Chef d'équipe senior, Optimisation de la fonction Finance des Services cons at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Business Process Knowledge, Workshop Facilitation, Bilingual Communication, Erp Systems Knowledge, Epm Tools Knowledge, Interpersonal Skills, Project Management, Leadership, Client Relationship Management, Business Development, Adaptability, Integrity, Team Collaboration, Analytical Skills, Financial Analysis, Accounting
Specialization
Candidates must have a bachelor's degree in accounting, finance, business administration, or data management/analysis, along with 7 to 10 years of professional experience. A CPA designation and experience with ERP or EPM tools are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Déploiement outil Restauration Orcale, Future Log & Accor (H at Accor
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Oracle, Future Log, Training, Communication, Teamwork, Hospitality, Software Migration, Operational Support, Data Analysis, Customer Service, Restaurant Management, Adaptability, Problem Solving, Pedagogy, Impact Measurement
Specialization
Candidates must have experience with Simphony and a deep understanding of restaurant operations. Knowledge of Future Log and the Accor environment is a plus.
Experience Required
Minimum 2 year(s)
Directeur (trice) / Chef (fe) de projet - Système de Gestion de Maintenance at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Strategic Planning, Risk Management, Agile Methodologies, Operational Management, Business Orientation, Results Orientation, Aerospace Industry Knowledge
Specialization
Candidates should hold a Master's degree and have at least 5 years of project management experience in complex environments. Strong skills in managing client relationships and leading teams of 15 to 50 people are essential.
Experience Required
Minimum 5 year(s)
” Le Petit Chef” Restaurant Service Staff/ ANA InterContinental Tokyo at IHG Career
, , Japan - Full Time
Skills Needed
Cleanliness, Guest Management, Safety Procedures, Upselling, Personalized Service, Haccp Knowledge, Table Setup, Service Standards, Emergency Procedures, Health Legislation, Equipment Maintenance, Communication, Attention To Detail, Teamwork, Customer Service, Problem Solving
Specialization
Candidates should have a basic understanding of cleanliness and safety procedures, as well as the ability to deliver high-quality guest service. Experience in a similar role is preferred but not mandatory.
Demi-chef de rang (H/F) - Restaurant Christopher Coutanceau*** - La Rochell at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attention To Detail, Elegance, Passion For Gastronomy, Teamwork, Customer Care
Specialization
Experience in a Michelin-starred restaurant is required. A diploma in hospitality or restaurant management is also necessary.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets Senior / Directeur.trice de Projets Sites et Sols Pollué at Aecom USA
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Environmental Monitoring, Soil Investigation, Groundwater Investigation, Client Relationship Management, Technical Supervision, Financial Management, Team Collaboration, Safety Awareness, Technical Rigor, Adaptability, Commercial Development, Proposal Preparation, Geology, Hydrogeology, Environmental Studies
Specialization
Candidates should have a degree in engineering or a related field, preferably in geology, hydrogeology, or environmental science, with at least 10 years of relevant experience. Strong project management skills, technical rigor, and a focus on safety and teamwork are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Informatique - Programmation Gameplay [Rainbow Six Mobile] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
C#, Unity, C++, Game Programming, Team Management, Game Production, Technical Leadership, Communication, Problem Solving, Empathy, Innovation, Quality Control, Game Design, Project Management, Software Development, Technical Expertise
Specialization
A bachelor's degree in computer science or a related field is required, along with over 10 years of programming experience, including at least five years in game programming team management. Candidates should have a deep understanding of video game production and excellent communication skills.
Experience Required
Minimum 10 year(s)
Chef d'équipe / Cariste-Manutentionnaire en entrepôt, poste temps plein 40 at Manitoulin Group of Companies
Val-d'Or, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Forklift Operation, Organization, Motivation, Physical Fitness, Efficiency, Attention To Detail, Positive Attitude, Safety Awareness
Specialization
Candidates should have experience in the transportation field and as a forklift driver. Strong organizational skills and the ability to work effectively in a fast-paced environment are essential.
Chef de rang - Sala - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Flexibility, Passion For Excellence
Specialization
Candidates should possess a passion for excellence and a willingness to learn in a dynamic environment. Strong teamwork and initiative are essential to thrive in this role.
Stagiaire Assistant Chef de Produit Nutrition Infantile (H/F) Torcé (35 - p at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Nutrition, Analysis, Organization, Initiative, Communication, Project Management, Teamwork, R&D, Quality Control, Digital Tools, Competitive Analysis, Packaging Development, Data Management, Customer Relations, Problem Solving
Specialization
Candidates should be pursuing a Bac +4/5 level education in marketing or a related field, ideally with some experience in the food industry. Strong communication skills, initiative, and analytical abilities are essential for success in this role.
Stage- Chef marketing opérationnel (F/H) – Éditions Le Lombard (BD) - DARGA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Community Management, Communication, Social Media, Creativity, Writing, Digital Communication, Autonomy, Rigorousness

Industry

Book and Periodical Publishing

Description
Description de l'entreprise Le Lombard est une maison d’édition belge de bandes dessinées fondée en 1946 par Raymond Leblanc. La maison fait désormais partie du groupe Média-Participations, leader européen de la BD. Nous publions chaque année environ 80 titres, destinés aussi bien à un public adulte que jeunesse, notamment les aventures de personnages emblématiques comme Thorgal, les Schtroumpfs, Ducobu, Léonard, Yakari, Les Enfants de la Résistance, Elles, entre autres. Description du poste Au sein du service marketing, vous assisterez la Cheffe de produit marketing et le Chef de projet webmarketing pour participer à la mise en œuvre des actions de communication et de promotion du Lombard : Participation au déploiement des campagnes de lancement et aux actions promotionnelles. Conception et développement d’outils marketing (PLV, affiches, supports événementiels, newsletters). Assister l’équipe marketing dans la rédaction et publication de certains posts Facebook, Instagram, et TikTok. Création de visuels et de vidéos pour les réseaux sociaux et le site Internet. Recherche, négociation et suivi de partenariats. Missions évolutives en fonction de votre profil et de vos qualités. Qualifications Vous êtes étudiant(e) en commercial, community management, communication ou marketing ; Vous êtes intéressé(e) par le secteur de l’édition et aimez les livres ; Vous avez une bonne connaissance des réseaux sociaux et outils de communication digitale ; Vous êtes autonome, rigoureux(se) et créatif(ve) ; Vous aimez écrire et avez une orthographe irréprochable Rejoignez une équipe jeune et dynamique au sein d’une maison historique du secteur, en pleine phase de croissance ! Informations complémentaires Informations pratiques : Durée : 6 mois à partir de février 2026 Poste basé à Paris (19e). Stage indemnisé + 75 % Navigo, accès au restaurant d’entreprise
Responsibilities
Assist the marketing team in implementing communication and promotional actions for Le Lombard. Participate in launching campaigns, creating marketing tools, and managing social media content.
Stage- Chef marketing opérationnel (F/H) – Éditions Le Lombard (BD) - DARGA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Community Management, Communication, Social Media, Creativity, Writing, Digital Communication, Autonomy, Rigorousness
Specialization
Candidates should be students in commercial, community management, communication, or marketing fields. A strong interest in publishing and excellent writing skills are essential.
Campus Dining Sous Chef - California Polytechnic State University - San Lui at Compass Group
, California, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Safety, Sanitation, Leadership, Training, Management, Coaching, Food Presentation, Inventory Management, Food Preparation, Computer Skills, Servsafe Certification, Culinary Arts
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at a management level. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Excellent Relational Skills, Team Spirit, Customer Relations, English Proficiency, Presentation Skills, Sales Skills
Specialization
Candidates should have a background in hospitality and demonstrate excellent interpersonal skills and a positive attitude. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé Infrastructures, Aménagements et Transports Urbains at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Oversight, Technical Coordination, Public Procurement, Sustainable Design, Urban Mobility, Regulatory Knowledge, Communication Skills, Analytical Skills, Problem Solving, Mentoring
Specialization
Candidates should have a general engineering degree or a specialization in civil engineering, urban planning, or related fields, with at least 10 years of experience in urban infrastructure and development. Strong leadership, communication, and project management skills are essential, along with knowledge of public procurement and regulatory procedures.
Experience Required
Minimum 10 year(s)
Junior Sous Chef – Arabic Specialist (Banquet) - The Ritz-Carlton, Bangkok at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Decorative Food Displays, Stock Monitoring, Guest Service, Safety Procedures, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Attention To Detail, Teamwork, Communication Skills, Creativity, Initiative, Food Safety, Sanitation Standards
Specialization
Basic understanding of pastry techniques and baking processes is required. A diploma or certificate in pastry arts or culinary studies is advantageous.
Chef/ fe de Projet Développement Logiciel / Responsable de Lot - Défense & at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Development, Team Leadership, Quality Assurance, Communication, Linux, Voip, Ip Networks, Systems Engineering, Planning, Documentation Management, Budget Management, Stakeholder Communication, Software Validation, Technical Coordination, Problem Solving
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent, with at least 5 years of experience in software development and complex systems engineering. Experience in team management and knowledge of communication systems is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*S-Wellnesshotel gesuch at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Communication, Hygiene Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in roles such as waiter, commis de rang, or similar is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Experience in food handling is preferred, but newcomers with enthusiasm are welcome. Candidates should have a sense of responsibility, reliability, and good communication skills.
Chef d'équipe senior, Optimisation de la fonction Finance des Services cons at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Business Process Knowledge, Workshop Facilitation, Bilingual Communication, Erp Systems Knowledge, Epm Tools Knowledge, Interpersonal Skills, Project Management, Leadership, Client Relationship Management, Business Development, Adaptability, Integrity, Team Collaboration, Analytical Skills, Financial Analysis, Accounting
Specialization
Candidates must have a bachelor's degree in accounting, finance, business administration, or data management/analysis, along with 7 to 10 years of professional experience. A CPA designation and experience with ERP or EPM tools are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Déploiement outil Restauration Orcale, Future Log & Accor (H at Accor
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Oracle, Future Log, Training, Communication, Teamwork, Hospitality, Software Migration, Operational Support, Data Analysis, Customer Service, Restaurant Management, Adaptability, Problem Solving, Pedagogy, Impact Measurement
Specialization
Candidates must have experience with Simphony and a deep understanding of restaurant operations. Knowledge of Future Log and the Accor environment is a plus.
Experience Required
Minimum 2 year(s)
Directeur (trice) / Chef (fe) de projet - Système de Gestion de Maintenance at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Strategic Planning, Risk Management, Agile Methodologies, Operational Management, Business Orientation, Results Orientation, Aerospace Industry Knowledge
Specialization
Candidates should hold a Master's degree and have at least 5 years of project management experience in complex environments. Strong skills in managing client relationships and leading teams of 15 to 50 people are essential.
Experience Required
Minimum 5 year(s)
” Le Petit Chef” Restaurant Service Staff/ ANA InterContinental Tokyo at IHG Career
, , Japan - Full Time
Skills Needed
Cleanliness, Guest Management, Safety Procedures, Upselling, Personalized Service, Haccp Knowledge, Table Setup, Service Standards, Emergency Procedures, Health Legislation, Equipment Maintenance, Communication, Attention To Detail, Teamwork, Customer Service, Problem Solving
Specialization
Candidates should have a basic understanding of cleanliness and safety procedures, as well as the ability to deliver high-quality guest service. Experience in a similar role is preferred but not mandatory.
Demi-chef de rang (H/F) - Restaurant Christopher Coutanceau*** - La Rochell at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attention To Detail, Elegance, Passion For Gastronomy, Teamwork, Customer Care
Specialization
Experience in a Michelin-starred restaurant is required. A diploma in hospitality or restaurant management is also necessary.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets Senior / Directeur.trice de Projets Sites et Sols Pollué at Aecom USA
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Environmental Monitoring, Soil Investigation, Groundwater Investigation, Client Relationship Management, Technical Supervision, Financial Management, Team Collaboration, Safety Awareness, Technical Rigor, Adaptability, Commercial Development, Proposal Preparation, Geology, Hydrogeology, Environmental Studies
Specialization
Candidates should have a degree in engineering or a related field, preferably in geology, hydrogeology, or environmental science, with at least 10 years of relevant experience. Strong project management skills, technical rigor, and a focus on safety and teamwork are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Informatique - Programmation Gameplay [Rainbow Six Mobile] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
C#, Unity, C++, Game Programming, Team Management, Game Production, Technical Leadership, Communication, Problem Solving, Empathy, Innovation, Quality Control, Game Design, Project Management, Software Development, Technical Expertise
Specialization
A bachelor's degree in computer science or a related field is required, along with over 10 years of programming experience, including at least five years in game programming team management. Candidates should have a deep understanding of video game production and excellent communication skills.
Experience Required
Minimum 10 year(s)
Chef d'équipe / Cariste-Manutentionnaire en entrepôt, poste temps plein 40 at Manitoulin Group of Companies
Val-d'Or, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Forklift Operation, Organization, Motivation, Physical Fitness, Efficiency, Attention To Detail, Positive Attitude, Safety Awareness
Specialization
Candidates should have experience in the transportation field and as a forklift driver. Strong organizational skills and the ability to work effectively in a fast-paced environment are essential.
Chef de rang - Sala - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Flexibility, Passion For Excellence
Specialization
Candidates should possess a passion for excellence and a willingness to learn in a dynamic environment. Strong teamwork and initiative are essential to thrive in this role.
Stagiaire Assistant Chef de Produit Nutrition Infantile (H/F) Torcé (35 - p at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Nutrition, Analysis, Organization, Initiative, Communication, Project Management, Teamwork, R&D, Quality Control, Digital Tools, Competitive Analysis, Packaging Development, Data Management, Customer Relations, Problem Solving
Specialization
Candidates should be pursuing a Bac +4/5 level education in marketing or a related field, ideally with some experience in the food industry. Strong communication skills, initiative, and analytical abilities are essential for success in this role.