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Chef De Partie Jobs overseas

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Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Network Management, Technical Leadership, Operational Management, Communication Infrastructure, Ucn Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity In Leadership, Order Creation, Complex Environments
Specialization
The ideal candidate is a clear, present, and attentive leader who thrives on creating order in complex environments and developing both people and work processes. Required experience includes leadership within a technical, operational, or safety-critical environment, with an emphasis on leadership skills over specific technical background in all areas.
Experience Required
Minimum 5 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Risk Management, Contract Management, Team Coordination, Client Interface, Strategic Planning, Technical Expertise, Problem Solving, Regulatory Knowledge, Negotiation, Sse Principles, Autonomy, Proactivity, Organizational Skills
Specialization
Candidates should have a Bac +5 education in engineering or a technical field, with 8 to 10 years of experience in project management within the industrial or building sector. Strong leadership, communication skills, and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Project Management, Kpi Management, Teamwork, Autonomy
Specialization
Candidates should have a degree in Industrial Engineering or Mechanical Engineering and at least 4 years of experience in industrial project management or the aerospace sector. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Experience, Teamwork, Initiative, Professionalism, Operational Standards, Local Sourcing
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This role is positioned as the next step for an ambitious culinary career.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Renaissance Johor Bahru at Courtyard by Marriott Del MarSolana Beach
Plentong, Johor, Malaysia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Experience, Team Player, Organized, Communication Skills, Food Protection Manager Certification, Self Directed, Fast Paced Environment, Deadline Driven
Specialization
Candidates must have at least 3 years of recent kitchen experience, preferably in camp-style serving, and must be able to work long hours in a remote location. Good verbal communication skills and the ability to work under challenging conditions are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, 360 Activation, Operational Management, Packaging Development, Promotional Actions, Product Argumentation, Performance Analysis, Dashboard Updates, Market Panels Analysis, Competitive Monitoring, Analytical Skills, Synthesis Skills, Panel Knowledge, Autonomy, Rigor, Proactivity
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or consumer goods. Essential qualities include excellent analytical and synthesis skills, autonomy, rigor, proactivity, strong communication abilities, and a good level of English proficiency.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

OT Network Management, Technical Leadership, Operational Management, Communication Infrastructure, UCN Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity in Leadership, Order Creation, Complex Environments

Industry

Utilities

Description
Företagsbeskrivning Vattenfall är en av Europas största producenter och återförsäljare av el och värme. Våra huvudmarknader är Sverige, Tyskland, Nederländerna, Danmark och Storbritannien. Inom Vattenfallkoncernen finns cirka 21 000 anställda. Vi har elektrifierat industrier, levererat energi till bostäder och förvandlat tillvaron genom innovation i över hundra års tid. Vi vill nu göra det möjligt att leva fossilfritt och vi driver på övergången till ett hållbart energisystem. Vattenfall Eldistribution AB distribuerar el till hushåll, företag och samhälle – dygnet runt året om. Vårt elnät är över 12 000 mil långt och vi distribuerar el till nästan 900 000 kunder. Vi bygger, driver, underhåller och investerar i vårt elnät för att du som kund ska få en tillförlitlig leverans. Läs mer om oss på https://www.vattenfalleldistribution.se/om-oss/ Om rollen Vill du leda en verksamhet som är avgörande för att vår eldistribution fungerar tryggt och stabilt – dygnet runt? Som Chef OT Nätverk får du kombinera teknik, ledarskap och samhällsnytta i en roll där du ansvarar för den kommunikationsinfrastruktur som är mycket viktig för vår elnätsverksamhet. Du får möjlighet att utveckla ett engagerat team, samarbeta nära andra funktioner och skapa stabilitet och arbetsro i ett område som har stor betydelse för samhället. Om rollen Som Chef Nätverk ansvarar du för det team som driftar och operativt förvaltar Eldistributions kommunikationsinfrastruktur. Det omfattar både aktiva och passiva delar av vårt UCN-nät (Utility Communication Network), såsom routrar, switchar, radiolänkar, master, fiber och kommunikationsnoder. Du arbetar både övergripande och nära verksamheten. Det innebär att du skapar tydliga arbetssätt, prioriteringar och riktlinjer samtidigt som du är närvarande i vardagen och stöttar teamet i deras utveckling. Rollen passar dig som tycker om att leda genom tydlighet och som vill bidra till en vital del av Sveriges kritiska infrastruktur. Ditt ansvar omfattar bland annat att: Leda och vidareutveckla teamet inom nätverksområdet samt verka för en hållbar arbetsmiljö. Implementera och vidareutveckla struktur, ordning och tydliga arbetssätt som ger förutsägbarhet och hög kvalitet. Förvalta och utveckla kommunikationsinfrastrukturen i linje med verksamhetens behov och för att säkerställa tillgänglighet dygnet runt. Skapa nära samarbete och effektiva gränssnitt med driftcentraler och andra intressenter. Upprätta, följa upp och optimera budget för såväl verksamhet som personal. Du rapporterar till ansvarig chef i avdelningens ledningsgrupp och bidrar aktivt till utvecklingen av verksamheten och organisationen som helhet. Kravspecifikation Vi tror att du trivs i en roll där du får leda genom trygghet, tydlighet och engagemang. Du tycker om att skapa ordning i komplexa miljöer och du inspireras av att utveckla både människor och arbetssätt. Vi söker dig som: Har erfarenhet av ledarskap i teknisk, operativ eller samhällskritisk miljö. Är en närvarande, lyhörd och tydlig ledare som skapar trygghet och riktning. Har lätt att bygga samarbete och skapa struktur även i komplexa och geografiskt spridda miljöer. Du behöver inte ha bakgrund i alla våra teknikområden – vi värdesätter ditt ledarskap, din nyfikenhet och din förmåga att skapa en arbetsmiljö där människor kan lyckas. Ytterligare information På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här. Vi har även en hel del andra personalförmåner som exempelvis arbetstidsförkortning, förmånliga tjänstepensionsavtal, föräldraledighetstillägg med mera. Vi arbetar enligt en hybrid modell med både kontorsnärvaro och möjlighet till distansarbete. Läs mer om våra förmåner här. Placeringsort: Luleå Resor till Solna samt till Luleå resp Trollhättan relativt frekvent samt sporadiskt till Vattenfall Eldistributions övriga etableringsorter ingår i rollen. För mer information om tjänsten kontakta rekryterande chef Emma Löfgren, [email protected] För frågor om rekryteringsprocessen kontakta rekryterare Jessica Petersson, [email protected] Fackliga representanter för denna tjänst är Christian Ericsson, Ledarna, Anne-Marie Sjöbohm, Akademikerna, Jan-Olof Eriksson, Unionen, Ulf Tengman, SEKO. Alla kontaktpersoner nås via Vattenfalls växel 08-739 50 00. Välkommen med din ansökan senast den 6 april 2026. Vi tar endast emot ansökningar via vår webbplats. Vi tar inte emot personligt brev i ansökan. Du söker snabbt och enkelt genom att svara på urvalsfrågor och bifoga ditt CV. Att arbeta inom Vattenfall innebär att arbeta med samhällsviktig infrastruktur. Därmed är många av våra tjänster säkerhetsklassade och du kan komma att bli krigsplacerad. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. En eventuell krigsplacering sker med stöd i anställningsavtalet och lagen om totalförsvarsplikt. Vi ser fram emot din ansökan! Workplace type (LinkedIn): Hybrid Type of Employment (Career Site): Full-time only
Responsibilities
The role involves leading and developing the team responsible for operating and managing the Electricity Distribution's communication infrastructure, covering both active and passive parts of the Utility Communication Network (UCN). Responsibilities include establishing clear working methods, prioritizing tasks, managing budgets, and ensuring 24/7 availability of the communication infrastructure critical for stable electricity distribution.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Network Management, Technical Leadership, Operational Management, Communication Infrastructure, Ucn Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity In Leadership, Order Creation, Complex Environments
Specialization
The ideal candidate is a clear, present, and attentive leader who thrives on creating order in complex environments and developing both people and work processes. Required experience includes leadership within a technical, operational, or safety-critical environment, with an emphasis on leadership skills over specific technical background in all areas.
Experience Required
Minimum 5 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Risk Management, Contract Management, Team Coordination, Client Interface, Strategic Planning, Technical Expertise, Problem Solving, Regulatory Knowledge, Negotiation, Sse Principles, Autonomy, Proactivity, Organizational Skills
Specialization
Candidates should have a Bac +5 education in engineering or a technical field, with 8 to 10 years of experience in project management within the industrial or building sector. Strong leadership, communication skills, and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Project Management, Kpi Management, Teamwork, Autonomy
Specialization
Candidates should have a degree in Industrial Engineering or Mechanical Engineering and at least 4 years of experience in industrial project management or the aerospace sector. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Experience, Teamwork, Initiative, Professionalism, Operational Standards, Local Sourcing
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This role is positioned as the next step for an ambitious culinary career.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Renaissance Johor Bahru at Courtyard by Marriott Del MarSolana Beach
Plentong, Johor, Malaysia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Experience, Team Player, Organized, Communication Skills, Food Protection Manager Certification, Self Directed, Fast Paced Environment, Deadline Driven
Specialization
Candidates must have at least 3 years of recent kitchen experience, preferably in camp-style serving, and must be able to work long hours in a remote location. Good verbal communication skills and the ability to work under challenging conditions are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, 360 Activation, Operational Management, Packaging Development, Promotional Actions, Product Argumentation, Performance Analysis, Dashboard Updates, Market Panels Analysis, Competitive Monitoring, Analytical Skills, Synthesis Skills, Panel Knowledge, Autonomy, Rigor, Proactivity
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or consumer goods. Essential qualities include excellent analytical and synthesis skills, autonomy, rigor, proactivity, strong communication abilities, and a good level of English proficiency.