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Chef De Partie Jobs overseas

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CHEF DE PROJET BATIMENT ETUDES - TRAVAUX F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Building Studies, Construction Works, Feasibility Studies, Design Build, Complete Or Partial Project Management, Design, Renovation, Audits, Client Relationship Management, Technical Follow Up, Financial Follow Up, Contractual Follow Up, Team Leadership, Specialist Coordination, Environmental Issues
Specialization
Candidates must hold a Master's degree (Bac + 5) in a building-related field (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include strong technical foundations in building design and execution monitoring, autonomy, rigor, reactivity, commitment to environmental issues, good writing skills, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vmware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technologies and solutions, including Apache, Linux, and database management systems. Additionally, skills in ITIL processes and Agile methodologies are preferred.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Medical Project Development, Team Management, Teaching, Research, Innovation, Clinical Governance, Patient Care Organization, Emergency Management, Ambulatory Care, Neurophysiology, Stakeholder Collaboration
Specialization
The candidate must hold the Neurology DES (Specialized Studies Diploma), have prior experience as an intern, clinical chief, or assistant, and possess peer recognition for their expertise across all neurological pathologies. They must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project while effectively managing a team of neurologists, interns, and students.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Pizza Chef – Seasonal Role (May to September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pizza Preparation, Culinary Execution, Dough Preparation, Fermentation Techniques, Artisan Pizza Making, Oven Operation, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Menu Enhancement, Speed And Consistency, Creative Presentation
Specialization
Candidates must have proven experience as a Pizza Chef, preferably in luxury or high-volume settings, with strong knowledge of pizza dough preparation and specialized oven techniques. The role requires the ability to work efficiently in fast-paced environments, strong teamwork skills, and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BESANÇON (H/F) at Red Bull
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales Volume Development, Revenue Growth, Commercial Policy Adherence, Kpi Monitoring, Field Execution Excellence, Route Planning, Sales Reporting, Product Placement, Negotiation, Distribution Numeric, Volumetric Distribution, Promotion Re Selling, Team Collaboration, Material Stewardship, External Sales Force Management, Adaptability
Specialization
Candidates must possess a minimum of two years of similar field experience in large-scale retail (GMS), coupled with a commercial background (Bac+2 to Bac+4/5 education). Essential qualifications include strong negotiation skills, knowledge of distribution networks, autonomy, rigor, and a mandatory valid driver's license (Permis B).
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Traditional Cycle, Agile, Cost Estimation, Planning, Progress Tracking, Team Leadership, Client Relationship Management, Steering Committees, Risk Management, Performance Indicators Tracking, Infrastructure Design, Technology Watch, Optimization, English
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent and possess at least 5 years of experience in TMA (Technical Assistance) and Build projects. Essential qualities include excellent interpersonal skills, client focus, commitment, teamwork, organization, rigor, responsiveness, and adaptability, with proficiency in English required.
Experience Required
Minimum 5 year(s)
Pastry Junior Sous Chef, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Food Preparation, Recipe Development, Kitchen Equipment Usage, Food Cost Control, Haccp Standards, Organizational Skills, Interpersonal Skills, Bilingual Communication, Time Management, Sanitation Knowledge, High Energy, Pressure Management
Specialization
Candidates must have a minimum of 4 years of experience in the culinary sector, including at least 1 year as a Junior Sous Chef in a 5-star hotel. A culinary degree, strong computer skills, and knowledge of HACCP standards are also required.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef (Fixed-Term) at Center Parcs Careers
Bedford, England, United Kingdom - Full Time
Skills Needed
Teamwork, Desire To Learn, Preparation, Cooking, Presentation, Cheerful, Friendly
Specialization
The ideal candidate must demonstrate the ability to work effectively as part of a team and possess a strong desire to learn and develop new skills. Previous kitchen experience is desirable but not mandatory as full training will be provided.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Inventory Management, Budget Management, Food Preparation, Supervision, Team Leadership, Customer Service, Event Setup, Cleanliness Oversight, Communication
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service, and a Food Safety certification is required. Essential experience includes cooking in a similar environment, working under pressure in a fast-paced setting, and the ability to lead a team effectively.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F - Réception FRAIS at Groupement Mousquetaires
Castets, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Data Reliability, Safety Assurance, Resource Availability, Optimization Planning, Team Cohesion, Decision Making, Managerial Courage, Excel, Infolog
Specialization
Candidates must have a logistics education background and a minimum of 3 years of team management experience, with mandatory proficiency in Excel. The ideal candidate is autonomous, rigorous, reactive, enjoys challenges, and thrives in a constantly evolving operational environment.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Opérationnel - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Multi Site Support, Performance Tracking, Reporting, Internal Audits, Coordination, Communication, Continuous Improvement, Project Management, Process Optimization, Organization, Analytical Skills, Interpersonal Skills, Rigor, Attention To Detail, Office Tools Proficiency, Haccp Knowledge
Specialization
Candidates should ideally have a Bac +2 to Bac +5 degree in hospitality, management, or business, coupled with mandatory experience of 2 to 5 years in restaurant management or operational support roles, with multi-site experience being a plus. Key requirements include strong organization, analytical skills, excellent interpersonal abilities, rigor, and proficiency with office tools.
Experience Required
Minimum 2 year(s)
Head Chef MARCELE Bar & Bistro (PRE-OPENING) at Accor
Phuket, , Thailand - Full Time
Skills Needed
Culinary Operations, Food Quality, Haccp Compliance, Menu Development, Team Leadership, Cost Control, Budgeting, Supplier Negotiations, Sustainability, Pre Opening Experience, Multi Outlet Kitchen Management, Hygiene Regulations, Guest Experience, Mentoring, Inventory Management
Specialization
Candidates must possess a Diploma or higher in Culinary Arts or Hospitality Management, coupled with a minimum of two years of experience in luxury hotels or fine dining, specifically managing multi-outlet kitchens. Essential qualifications include proven menu development skills, strong financial acumen for cost control, and exceptional leadership abilities.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projet Technique - Bagagerie H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Quality Assurance, Risk Analysis, Prototyping, Production Transfer, Supply Chain, Supplier Relationship Management, Problem Solving, Teamwork, Communication, Excel, 8d, Amdec, 5p, Qqoqccp
Specialization
Candidates must possess an engineering degree, demonstrating tenacity, curiosity, rigor, analytical skills, and a results orientation, with a strong interest in technical excellence. Essential competencies include the ability to implement problem-solving methodologies, excellent teamwork, adaptability, strong written and oral communication, and proficiency with quality tools and the Microsoft Office suite, especially Excel.
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Guest Reception, Gastronomic Service, Section Management, Coordination, Service Setup, Diligence, Rigorousness, Attentiveness, Service Orientation, Excellence, Relational Skills, Reactivity, Team Spirit
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent interpersonal skills, reactivity, attention to detail, natural leadership, team spirit, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de Projet Conception en Data Center H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Budget Management, Deadline Management, Stakeholder Coordination, Technical Compliance, Regulatory Compliance, Team Management, Financial Management, Contract Management, Data Center Construction, Engineering, Opc Synthesis, Moex, Cvc, Plumbing
Specialization
Candidates must have significant experience in managing complex construction projects, ideally within the Data Center engineering sector, coupled with excellent team management and coordination skills. A deep understanding of current technical, thermal, and energy standards, along with strong project financial management and contract tracking abilities, is essential.
Experience Required
Minimum 5 year(s)
CDD Chef de projet / Community Manager F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Social Media Strategy, Community Management, Project Management, Agency Coordination, Editorial Planning, Content Validation, Campaign Monitoring, Product Highlighting, Influence Strategy, Micro Influence, Nano Influence, Pinterest, Performance Tracking, Reporting, Kpi Analysis, Content Production
Specialization
Candidates should have a Bac+4 level education or equivalent, specializing in communication or marketing, along with significant prior experience in Community Management or Social Media Project Management, either in an agency or client-side. A strong affinity for the home decor and furnishing sector is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Chef De Rang, Fine Dining, Mise En Place, Teamwork, Customer Care, Attention To Detail, Haccp, English Language
Specialization
Candidates should have solid experience as a Chef de Rang, preferably in high-end dining or luxury hotels. Knowledge of fine dining service protocols and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Projet - Stage/Alternance (H/F) at Systra KSA
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Report Writing, Contract Management, Administrative Management, Water Management, Civil Engineering, Communication, Problem Solving, Team Collaboration, Autocad, Ms Project, Analytical Skills, Interpersonal Skills, Quality Procedures, Regulatory Compliance
Specialization
Candidates should have a Bac+5 level education in railway engineering or public works. Key personal qualities include strong synthesis ability, relational ease, and analytical capacity, along with technical skills in Office Suite and preferably AutoCAD and MS Project.
CHEF DE PROJET BATIMENT ETUDES - TRAVAUX F/H at Ingérop
Brest, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Building Studies, Construction Works, Feasibility Studies, Design-Build, Complete or Partial Project Management, Design, Renovation, Audits, Client Relationship Management, Technical Follow-up, Financial Follow-up, Contractual Follow-up, Team Leadership, Specialist Coordination, Environmental Issues

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Dans le cadre de l’ouverture de notre antenne à Brest qui œuvre d’ores et déjà auprès des collectivités, de l'État, des promoteurs, des industriels ainsi que des acteurs de la construction nous recherchons un Chef de Projet Bâtiment & Industrie F/H. Vous intervenez, avec le soutien des spécialistes, des projets bâtiments publics et/ou bâtiments industriels, depuis les études de faisabilité jusqu’à la réalisation. Vous interviendrez dans le cadre de conception réalisation ou de missions en maîtrise d'œuvre complète ou partielle sur des projets de conception, de rénovation ou d'audits, pour des industriels locaux et/ou pour des marchés publics (Santé, Enseignement, Équipements.) Parmi nos projets « phares » à Brest citons : La médiathèque des Ateliers des Capucins, Le Conservatoire Botanique National de Brest, Maison de l’enfance et parc paysager Le Relecq-Kerhuon De nombreux projets pour le SID concernant des bâtiments de toute nature 5Brest et Ile Longue) Votre mission Dans le cadre de vos projets, vous représentez la société et vous êtes l'interlocuteur privilégié du client, à ce titre, vous savez comprendre les attentes de vos clients et leur proposer des solutions adaptées à leurs besoins. Vous serez le garant du respect des délais et de la qualité des dossiers remis et ainsi que des engagements financiers. Vous assurez le suivi technique, financier et contractuel de vos projets en toute autonomie Vous pilotez une équipe projet (ingénieurs et projeteurs) et êtes le lien avec nos partenaires. Vous savez coordonner différents spécialistes et partenaires (co-traitants, client, assistance à maîtrise d’ouvrage, …) Qualifications De formation bac + 5 spécialisé dans les domaines du bâtiment (Structure ou Fluides) (Mines, INSA, ESTP, ENSAM, Centrale, Master 2, Ponts …), vous possédez 7 à 10 ans d’expérience, dont 3-4 ans minimum en management de projet. Vous avez de solides bases techniques dans la conception et le suivi de la réalisation bâtimentaire, et êtes sensible aux enjeux environnementaux. Vous êtes autonome, rigoureux, réactif, et respectez vos engagements. Vous êtes attentifs aux évolutions du métier et de l’environnement. Vous possédez de bonnes qualités rédactionnelles et une aisance relationnelle propice au travail en équipe. Anglais professionnel indispensable. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L’acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L’accès à l’épargne salariale / l’intéressement / la participation L’affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L’accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
The role involves managing building and industry projects from feasibility studies through to execution, acting as the primary client contact to understand needs and propose adapted solutions. The manager will guarantee adherence to deadlines, quality of deliverables, and financial commitments while autonomously overseeing technical, financial, and contractual follow-up.
CHEF DE PROJET BATIMENT ETUDES - TRAVAUX F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Building Studies, Construction Works, Feasibility Studies, Design Build, Complete Or Partial Project Management, Design, Renovation, Audits, Client Relationship Management, Technical Follow Up, Financial Follow Up, Contractual Follow Up, Team Leadership, Specialist Coordination, Environmental Issues
Specialization
Candidates must hold a Master's degree (Bac + 5) in a building-related field (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include strong technical foundations in building design and execution monitoring, autonomy, rigor, reactivity, commitment to environmental issues, good writing skills, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vmware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technologies and solutions, including Apache, Linux, and database management systems. Additionally, skills in ITIL processes and Agile methodologies are preferred.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Medical Project Development, Team Management, Teaching, Research, Innovation, Clinical Governance, Patient Care Organization, Emergency Management, Ambulatory Care, Neurophysiology, Stakeholder Collaboration
Specialization
The candidate must hold the Neurology DES (Specialized Studies Diploma), have prior experience as an intern, clinical chief, or assistant, and possess peer recognition for their expertise across all neurological pathologies. They must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project while effectively managing a team of neurologists, interns, and students.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Pizza Chef – Seasonal Role (May to September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pizza Preparation, Culinary Execution, Dough Preparation, Fermentation Techniques, Artisan Pizza Making, Oven Operation, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Menu Enhancement, Speed And Consistency, Creative Presentation
Specialization
Candidates must have proven experience as a Pizza Chef, preferably in luxury or high-volume settings, with strong knowledge of pizza dough preparation and specialized oven techniques. The role requires the ability to work efficiently in fast-paced environments, strong teamwork skills, and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - BESANÇON (H/F) at Red Bull
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales Volume Development, Revenue Growth, Commercial Policy Adherence, Kpi Monitoring, Field Execution Excellence, Route Planning, Sales Reporting, Product Placement, Negotiation, Distribution Numeric, Volumetric Distribution, Promotion Re Selling, Team Collaboration, Material Stewardship, External Sales Force Management, Adaptability
Specialization
Candidates must possess a minimum of two years of similar field experience in large-scale retail (GMS), coupled with a commercial background (Bac+2 to Bac+4/5 education). Essential qualifications include strong negotiation skills, knowledge of distribution networks, autonomy, rigor, and a mandatory valid driver's license (Permis B).
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Traditional Cycle, Agile, Cost Estimation, Planning, Progress Tracking, Team Leadership, Client Relationship Management, Steering Committees, Risk Management, Performance Indicators Tracking, Infrastructure Design, Technology Watch, Optimization, English
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent and possess at least 5 years of experience in TMA (Technical Assistance) and Build projects. Essential qualities include excellent interpersonal skills, client focus, commitment, teamwork, organization, rigor, responsiveness, and adaptability, with proficiency in English required.
Experience Required
Minimum 5 year(s)
Pastry Junior Sous Chef, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Food Preparation, Recipe Development, Kitchen Equipment Usage, Food Cost Control, Haccp Standards, Organizational Skills, Interpersonal Skills, Bilingual Communication, Time Management, Sanitation Knowledge, High Energy, Pressure Management
Specialization
Candidates must have a minimum of 4 years of experience in the culinary sector, including at least 1 year as a Junior Sous Chef in a 5-star hotel. A culinary degree, strong computer skills, and knowledge of HACCP standards are also required.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef (Fixed-Term) at Center Parcs Careers
Bedford, England, United Kingdom - Full Time
Skills Needed
Teamwork, Desire To Learn, Preparation, Cooking, Presentation, Cheerful, Friendly
Specialization
The ideal candidate must demonstrate the ability to work effectively as part of a team and possess a strong desire to learn and develop new skills. Previous kitchen experience is desirable but not mandatory as full training will be provided.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Inventory Management, Budget Management, Food Preparation, Supervision, Team Leadership, Customer Service, Event Setup, Cleanliness Oversight, Communication
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service, and a Food Safety certification is required. Essential experience includes cooking in a similar environment, working under pressure in a fast-paced setting, and the ability to lead a team effectively.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F - Réception FRAIS at Groupement Mousquetaires
Castets, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Data Reliability, Safety Assurance, Resource Availability, Optimization Planning, Team Cohesion, Decision Making, Managerial Courage, Excel, Infolog
Specialization
Candidates must have a logistics education background and a minimum of 3 years of team management experience, with mandatory proficiency in Excel. The ideal candidate is autonomous, rigorous, reactive, enjoys challenges, and thrives in a constantly evolving operational environment.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Opérationnel - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Multi Site Support, Performance Tracking, Reporting, Internal Audits, Coordination, Communication, Continuous Improvement, Project Management, Process Optimization, Organization, Analytical Skills, Interpersonal Skills, Rigor, Attention To Detail, Office Tools Proficiency, Haccp Knowledge
Specialization
Candidates should ideally have a Bac +2 to Bac +5 degree in hospitality, management, or business, coupled with mandatory experience of 2 to 5 years in restaurant management or operational support roles, with multi-site experience being a plus. Key requirements include strong organization, analytical skills, excellent interpersonal abilities, rigor, and proficiency with office tools.
Experience Required
Minimum 2 year(s)
Head Chef MARCELE Bar & Bistro (PRE-OPENING) at Accor
Phuket, , Thailand - Full Time
Skills Needed
Culinary Operations, Food Quality, Haccp Compliance, Menu Development, Team Leadership, Cost Control, Budgeting, Supplier Negotiations, Sustainability, Pre Opening Experience, Multi Outlet Kitchen Management, Hygiene Regulations, Guest Experience, Mentoring, Inventory Management
Specialization
Candidates must possess a Diploma or higher in Culinary Arts or Hospitality Management, coupled with a minimum of two years of experience in luxury hotels or fine dining, specifically managing multi-outlet kitchens. Essential qualifications include proven menu development skills, strong financial acumen for cost control, and exceptional leadership abilities.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projet Technique - Bagagerie H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Quality Assurance, Risk Analysis, Prototyping, Production Transfer, Supply Chain, Supplier Relationship Management, Problem Solving, Teamwork, Communication, Excel, 8d, Amdec, 5p, Qqoqccp
Specialization
Candidates must possess an engineering degree, demonstrating tenacity, curiosity, rigor, analytical skills, and a results orientation, with a strong interest in technical excellence. Essential competencies include the ability to implement problem-solving methodologies, excellent teamwork, adaptability, strong written and oral communication, and proficiency with quality tools and the Microsoft Office suite, especially Excel.
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Guest Reception, Gastronomic Service, Section Management, Coordination, Service Setup, Diligence, Rigorousness, Attentiveness, Service Orientation, Excellence, Relational Skills, Reactivity, Team Spirit
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent interpersonal skills, reactivity, attention to detail, natural leadership, team spirit, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de Projet Conception en Data Center H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Budget Management, Deadline Management, Stakeholder Coordination, Technical Compliance, Regulatory Compliance, Team Management, Financial Management, Contract Management, Data Center Construction, Engineering, Opc Synthesis, Moex, Cvc, Plumbing
Specialization
Candidates must have significant experience in managing complex construction projects, ideally within the Data Center engineering sector, coupled with excellent team management and coordination skills. A deep understanding of current technical, thermal, and energy standards, along with strong project financial management and contract tracking abilities, is essential.
Experience Required
Minimum 5 year(s)
CDD Chef de projet / Community Manager F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Social Media Strategy, Community Management, Project Management, Agency Coordination, Editorial Planning, Content Validation, Campaign Monitoring, Product Highlighting, Influence Strategy, Micro Influence, Nano Influence, Pinterest, Performance Tracking, Reporting, Kpi Analysis, Content Production
Specialization
Candidates should have a Bac+4 level education or equivalent, specializing in communication or marketing, along with significant prior experience in Community Management or Social Media Project Management, either in an agency or client-side. A strong affinity for the home decor and furnishing sector is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Chef De Rang, Fine Dining, Mise En Place, Teamwork, Customer Care, Attention To Detail, Haccp, English Language
Specialization
Candidates should have solid experience as a Chef de Rang, preferably in high-end dining or luxury hotels. Knowledge of fine dining service protocols and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Projet - Stage/Alternance (H/F) at Systra KSA
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Report Writing, Contract Management, Administrative Management, Water Management, Civil Engineering, Communication, Problem Solving, Team Collaboration, Autocad, Ms Project, Analytical Skills, Interpersonal Skills, Quality Procedures, Regulatory Compliance
Specialization
Candidates should have a Bac+5 level education in railway engineering or public works. Key personal qualities include strong synthesis ability, relational ease, and analytical capacity, along with technical skills in Office Suite and preferably AutoCAD and MS Project.