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Chef De Partie Jobs overseas

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Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Control, Catering Operations, Kitchen Leadership, Quality Control, Training And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in banquet food production.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

100000.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization

Industry

Hospitality

Description
Description NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand. As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry. We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth. Responsibilities Develop innovative recipes and menu items that enhance brand identity Research and experiment with emerging culinary trends and techniques Collaborate with the kitchen team to optimize food preparation processes Conduct tastings and solicit feedback to refine menu offerings Oversee kitchen staff training on new dishes and cooking methods Ensure consistency in food quality and presentation Manage food costing and inventory for new menu items Establish relationships with local suppliers for fresh ingredients Requirements Proven experience in a senior culinary role, preferably as a chef Strong background in menu development and kitchen leadership Excellent understanding of flavor profiles and culinary techniques Ability to think creatively and work collaboratively Exceptional communication and organizational skills Passion for food and commitment to high culinary standards Experience with food costing and inventory management Relevant culinary qualifications or degrees are preferred
Responsibilities
The R&D Chef will lead culinary innovation by conceptualizing and developing unique menu offerings and experimenting with new techniques. They are also responsible for optimizing food preparation, managing costs, and training kitchen staff on new dishes.
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Control, Catering Operations, Kitchen Leadership, Quality Control, Training And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in banquet food production.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)