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Chef De Partie Jobs overseas

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Chef de projet expérimenté – ingénieur génie civil (H/F) at FOKUS
Sion, Wallis, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Hydraulic Structures, Regulatory Compliance, Risk Management, Stakeholder Coordination, Technical Planning, Safety Standards, Long Term Vision, Collaboration, Autonomy, Rigour, Anticipation
Specialization
A degree in civil engineering and 5-12 years of experience in managing hydraulic or heavy infrastructure projects are required. Familiarity with Swiss regulatory contexts and the ability to manage multidisciplinary technical projects are essential.
Experience Required
Minimum 5 year(s)
Secrétaire de la cheffe du département de médecine - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Skills, Communication Skills, Organizational Skills, Confidentiality, Proactivity, Rigor, Diplomacy, Data Entry, Document Preparation, Meeting Coordination, Language Proficiency, Technical Proficiency, Interpersonal Skills, Time Management, Initiative, Attention To Detail
Specialization
Candidates must have a commercial employee certificate or equivalent, along with a higher administrative qualification. A minimum of 5 years of experience in a similar role within the medical or public health sector is required.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Detail Orientation, Training, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET AMELIORATION CONTINUE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Operational Excellence, Investment Planning, Team Leadership, Communication, Problem Solving, Autonomy, Change Management, Collaboration, Roi Calculation, Training Development, Process Optimization, Batch Processing, Industrial Automation, English Fluency
Specialization
You should hold a BAC+5 degree in engineering with a focus on continuous improvement and have at least 5 years of project management experience. A strong background in industrial project management, particularly in continuous improvement, is essential.
Experience Required
Minimum 5 year(s)
CDD 8 mois - Chef de projet Marketing Retail France (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Retail, Project Management, Coordination, Budget Management, Market Analysis, Creativity, Organization, Communication, Detail Orientation, English Fluency
Specialization
Candidates should have 3 to 5 years of experience in a similar role within retail, marketing, or events. A background in business or fashion education is preferred, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Specialist in Authentic Lebanese Cuisine at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Chef De Cuisine, Lebanese Cuisine, Leadership, Team Management, Food Safety, Haccp Standards, Menu Development, Inventory Management, Food Quality, Presentation Skills, Time Management, Organizational Skills, Culinary Techniques, Cost Control, Training, Supervision
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine, along with strong leadership and organizational skills. A deep knowledge of traditional Lebanese recipes and techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projets Observabilité et Workspace Control (H/F) at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Observability, Workspace Control, Communication, Leadership, Autonomy, Technical Compliance, Risk Management, Windows Environments, Dex Concepts, Workplace Management Solutions, Intune, Budget Management, Planning, Analysis, Reporting
Specialization
Candidates should have a Bac +5 in computer science and significant experience as a project manager, particularly in observability and workspace control. Strong organizational skills, communication abilities, and expertise in project management are essential.
Experience Required
Minimum 5 year(s)
Chef de projet expérimenté – ingénieur génie civil (H/F) at FOKUS
Sion, Wallis, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Civil Engineering, Hydraulic Structures, Regulatory Compliance, Risk Management, Stakeholder Coordination, Technical Planning, Safety Standards, Long-Term Vision, Collaboration, Autonomy, Rigour, Anticipation

Industry

Staffing and Recruiting

Description
Notre cabinet de recrutement FOKUS Talent est spécialisé dans les secteurs techniques et industriels. Nous accompagnons une centaine de conseils d'administration, dirigeants et responsables RH en Suisse et à l’international pour des recrutements clés. Derrière cette annonce, il y a une entreprise qui recherche vos compétences et votre potentiel. À la fin du processus, vous signerez un CDI directement avec l’entreprise (FOKUS Talent ne fait pas de consulting ni de mise à disposition). Tout au long du processus de recrutement, nous vous transmettons des informations détaillées sur la structure, en toute transparence et en toute confidentialité. Vos données ne sont jamais transmises sans votre accord préalable ni sans que vous connaissiez le nom de votre futur employeur. À ce stade, nous pouvons vous dire que cette entreprise basée en Valais joue un rôle stratégique dans la gestion, l’exploitation et le développement d’ouvrages hydroélectriques majeurs. Ces installations sont critiques pour la sécurité énergétique de la région et de la Suisse, et leur gestion technique ne laisse aucune place à l’improvisation. Ce poste a été créé pour renforcer la capacité d’anticipation, de planification et de coordination des projets liés aux ouvrages d’accumulation, dans un cadre exigeant et réglementé. Challenges Vous rejoignez l’équipe spécialisée, avec une vision transversale sur les installations existantes et les projets à venir. Ce rôle n’est pas un poste d’étude isolée. Il s’agit de prendre la responsabilité complète de projets complexes, avec une forte composante sécurité, réglementation et coordination pluridisciplinaire. Vous intervenez sur des projets de réhabilitation, de modernisation, d’étude de nouveaux ouvrages ou de renforcement de la sécurité à long terme. Vos missions Piloter des projets liés aux ouvrages d’accumulation: rénovation, sécurisation, extensions, nouveaux ouvrages Intégrer les contraintes réglementaires dès les phases de conception Anticiper les risques techniques et proposer des solutions robustes Coordonner les parties prenantes : ingénieurs, experts, autorités cantonales et fédérales, partenaires techniques Traduire les exigences de sécurité en plans opérationnels Suivre l’avancement technique, budgétaire et réglementaire des projets Contribuer à la vision long terme des ouvrages du parc Profil recherché Diplôme d’ingénieur en génie civil (HES / EPF ou équivalent) Expérience confirmée (5–12 ans) dans la gestion de projets liés aux ouvrages hydrauliques ou d’infrastructure lourde Maîtrise du contexte réglementaire suisse en matière d’ouvrages d’accumulation Capacité à gérer des projets techniques pluridisciplinaires dans la durée Aisance dans la collaboration avec les autorités, les partenaires techniques et les équipes internes Goût pour les environnements où l’autonomie, la rigueur et l’anticipation sont essentielles Français courant (langue de travail) Allemand : bon niveau requis pour les échanges avec les partenaires suisses alémaniques Anglais technique : un atout Ce que vous trouverez ici Un poste stratégique au sein d’une structure reconnue pour sa fiabilité technique Une mission à haute responsabilité dans la sécurité et la gestion d'infrastructures critiques Un environnement de travail structuré, collaboratif et respectueux Des projets concrets, à long terme, avec un réel impact sur l’approvisionnement énergétique Des conditions de travail stables, des prestations sociales solides et une ambiance professionnelle de qualité Processus de recrutement Veuillez noter que seuls les candidats titulaires d’un passeport suisse ou européen peuvent être pris en compte pour ce poste. Merci de postuler via notre site carrière. Si votre profil correspond, nous vous contacterons pour un échange confidentiel. En cas de souci technique, écrivez-nous à : jobs@fokustalent.ch Cooptation Vous connaissez un profil qui pourrait correspondre à ce poste ? Recommandez-le et bénéficiez de notre programme de parrainage. Une prime est versée pour chaque embauche issue de vos recommandations.
Responsibilities
You will lead projects related to accumulation structures, including renovation, security, and new constructions. The role involves coordinating with various stakeholders and ensuring compliance with regulatory requirements.
Chef de projet expérimenté – ingénieur génie civil (H/F) at FOKUS
Sion, Wallis, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Hydraulic Structures, Regulatory Compliance, Risk Management, Stakeholder Coordination, Technical Planning, Safety Standards, Long Term Vision, Collaboration, Autonomy, Rigour, Anticipation
Specialization
A degree in civil engineering and 5-12 years of experience in managing hydraulic or heavy infrastructure projects are required. Familiarity with Swiss regulatory contexts and the ability to manage multidisciplinary technical projects are essential.
Experience Required
Minimum 5 year(s)
Secrétaire de la cheffe du département de médecine - 80% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Skills, Communication Skills, Organizational Skills, Confidentiality, Proactivity, Rigor, Diplomacy, Data Entry, Document Preparation, Meeting Coordination, Language Proficiency, Technical Proficiency, Interpersonal Skills, Time Management, Initiative, Attention To Detail
Specialization
Candidates must have a commercial employee certificate or equivalent, along with a higher administrative qualification. A minimum of 5 years of experience in a similar role within the medical or public health sector is required.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Detail Orientation, Training, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET AMELIORATION CONTINUE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Operational Excellence, Investment Planning, Team Leadership, Communication, Problem Solving, Autonomy, Change Management, Collaboration, Roi Calculation, Training Development, Process Optimization, Batch Processing, Industrial Automation, English Fluency
Specialization
You should hold a BAC+5 degree in engineering with a focus on continuous improvement and have at least 5 years of project management experience. A strong background in industrial project management, particularly in continuous improvement, is essential.
Experience Required
Minimum 5 year(s)
CDD 8 mois - Chef de projet Marketing Retail France (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Retail, Project Management, Coordination, Budget Management, Market Analysis, Creativity, Organization, Communication, Detail Orientation, English Fluency
Specialization
Candidates should have 3 to 5 years of experience in a similar role within retail, marketing, or events. A background in business or fashion education is preferred, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Specialist in Authentic Lebanese Cuisine at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Chef De Cuisine, Lebanese Cuisine, Leadership, Team Management, Food Safety, Haccp Standards, Menu Development, Inventory Management, Food Quality, Presentation Skills, Time Management, Organizational Skills, Culinary Techniques, Cost Control, Training, Supervision
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine, along with strong leadership and organizational skills. A deep knowledge of traditional Lebanese recipes and techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projets Observabilité et Workspace Control (H/F) at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Observability, Workspace Control, Communication, Leadership, Autonomy, Technical Compliance, Risk Management, Windows Environments, Dex Concepts, Workplace Management Solutions, Intune, Budget Management, Planning, Analysis, Reporting
Specialization
Candidates should have a Bac +5 in computer science and significant experience as a project manager, particularly in observability and workspace control. Strong organizational skills, communication abilities, and expertise in project management are essential.
Experience Required
Minimum 5 year(s)