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Chef De Partie Jobs overseas

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Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

1847.34

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork

Industry

Hospitality

Description
Description de l'entreprise Au sein de la Direction Marketing opérationnel & Stratégie des Casinos, directement rattaché(e) à la Cheffe de projet Marketing opérationnel, vous assisterez l’équipe au quotidien dans la coordination, le déploiement et la mise en œuvre de la stratégie d’animation commerciale et marketing des Casinos. Vous interviendrez également sur des sujets transverses liés à l’activité restauration du Groupe. Description du poste Participer à la construction et au pilotage du plan d’animation marketing annuel des Casinos : réflexion sur les opérations, création des briefs créatifs à destination de l’agence de publicité, coordination avec nos interlocuteurs internes, création de notes opérationnelles à destination des établissements, suivi et mise à jour des reporting permettant de piloter la performance des opérations, suivi budgétaire… ; Alimenter la stratégie d’animations commerciales des casinos grâce à des benchmarks du marché et de nos concurrents online ou offline ; Instaurer une relation de confiance avec les équipes marketing en établissements : tenir à jour le fil d’actualité, relayer les informations quotidiennes, coordonner certains sujets opérationnels ; Participer à la vie de l’équipe et à ses instances : organisation de réunions d’informations bi-mensuelles, compte-rendus, suivi du relevé de décision et des actions ; Piloter l’optimisation et le run de la boutique cadeaux de nos établissements, avec l’appui de la Cheffe de Projet Marketing Opérationnel. Qualifications VOTRE PROFIL Pour votre Master 1 ou 2 dans une école de commerce ou de communication / marketing, vous justifiez d’une première expérience réussie dans le monde de l’entreprise. Votre rythme d’alternance est idéalement de 4 jours en entreprise / 1 jour à l’école. Vous êtes reconnu(e) pour : votre excellent relationnel et votre dynamisme votre sens de l’organisation et votre rigueur opérationnelle votre esprit positif et team player votre curiosité et créativité. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… 13ème mois et intéressement ; La prise en charge à 100% de l’abonnement Navigo ; Une Charte télétravail ; Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Groupe (formation via Campus Barrière, mobilités, gestion de carrière…) ; Des tarifs collaborateurs pour se faire des week-ends de rêve ; Une bonne mutuelle pour prendre bien soin de vous ; Des locaux 100% connectés, modernes, avec accès à une salle de sport. Prise de poste dès septembre, en contrat d’apprentissage, pour une durée de 12 à 24 mois. PROCESSUS DE RECRUTEMENT Préqualification téléphonique avec la Cheffe de projet Marketing opérationnel Entretien en présentiel avec la Cheffe de projet Marketing opérationnel Entretien avec la Directrice Marketing opérationnel & Stratégie Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 20 hôtels. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: MARKETING Statut: Employé Etablissement: Siège Barrière Type de contrat: Alternance Rémunération: EUR 862.30 - EUR 1847.34 - tous les mois
Responsibilities
Assist in the coordination and implementation of the annual commercial and marketing animation plan for casinos. Manage operational reporting, budget tracking, and the optimization of the establishments' gift shops.
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)