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Chef De Partie Jobs overseas

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Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Vi söker nu en Gruppchef till Attendo Råbyvägen at Attendo Sverige
Uppsala, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Communication, Elderly Care, Problem Solving
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Good computer skills and proficiency in Swedish are required, with leadership experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, supported by a technical or marketing degree (Bac+5 level or equivalent experience). Essential requirements include a strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP (SAP), CRM, and data analysis tools.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - BORDEAUX (H/F) at Red Bull
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Prospecting Ability, Listening Skills, Diplomacy, Proactivity, Adaptability, Communication Skills, Strategic Thinking, Relationship Building, Customer Engagement, Market Awareness, Product Knowledge
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, along with excellent negotiation and interpersonal skills. A commercial education background (Bac+2 to Bac+4/5) and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Documentation, Training
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT is preferred, along with a proactive attitude and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Sous Chef - FT - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Kitchen Management, Food Handling, Haccp, Communication, Team Leadership, Menu Planning, Quality Control, Time Management, Problem Solving, Staff Recruitment, Food Storage, Sanitation Standards, Production Estimation, Computer Skills
Specialization
Candidates should have a certificate in culinary arts and 3-5 years of experience as a Sous Chef in a high-volume outlet. A completed Food Handling Certificate and understanding of Food Safety standards are also required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel Multisites (H,F,X) at Mondelēz International
Jussy, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Development, Capital Expense Project Execution, Supply Chain Support, Engineering, Stakeholder Management, Budget Development, Cash Flow Forecasting, Process Optimization, Asset Harmonization, Best Practice Rollout, Quality Assurance, Safety Compliance, Environmental Compliance
Specialization
Candidates must possess strong project management skills and the ability to work effectively across cross-functional teams while influencing stakeholders. Senior-level technical expertise across various engineering disciplines is required to deliver accurate budgets and fit-for-purpose technical solutions.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design

Industry

Architecture and Planning

Description
Description de l'entreprise Patriarche est une agence d’architecture augmentée. Son modèle unique, intégrant toutes les ressources nécessaires à la création, à la réalisation et à l'exploitation de projets innovants, repose sur une pratique renouvelée de l’architecture qui favorise l’émergence de solutions toujours plus conscientes, responsables et ancrées dans le temps long. Grâce à la diversité de ses talents et à sa dimension internationale, l'agence déploie une plateforme amplifiée de compétences et de services pour imaginer, concevoir et animer des espaces qui favorisent l'engagement et cultivent l’enthousiasme. Patriarche – Augmented Architecture | 750+ collaborateurs | 11 agences dans le monde | 5 entités | 100 compétences | 33 nationalités Notre entreprise s’engage fermement en faveur de la diversité, de l’équité et de l’inclusion, et nous sommes déterminés à créer un environnement de travail respectueux et inclusif pour tous nos collaborateurs et collaboratrices. Description du poste En relation quotidienne avec l’ensemble des acteurs du projet (architectes, économistes, BET structure, maitre d’ouvrage…), vous êtes garant-e de la définition des besoins des clients ainsi que de leur transcription technique. Vous intervenez sur des projets d'envergure et très variés. Tertiaires, enseignement, Industriels, Recherche, hospitaliers,... de la phase esquisse à la réalisation des travaux. Vos principales missions sont : Les études de conception d’installation dans les domaines du chauffage, ventilation, climatisation, plomberie, fluides spéciaux et désenfumage ; A ce titre, l’ingénieur-e participe au choix des solutions techniques (estimation financière, dimensionnement des solutions techniques et réseaux divers, diagnostic d’installations ainsi qu’à l’optimisation énergétique) ; La rédaction des cahiers des charges dans toutes les phases de la conception (concours, APS, APD, PRO) L’analyse des offres et les rapports de synthèse ; Le suivi ponctuel des chantiers et visas techniques en cours de chantier ; La réception technique des installations en fin de travaux ; Les réunions avec les intervenants du projet pendant toutes les phases d’une affaire ; L’encadrement et le contrôle des rendus des projeteurs sur vos projets. Vous travaillerez au sein d'une agence d'architecture dite "augmentée" dans laquelle tous les métiers de l'ingénierie du bâtiment collaborent dans une émulation autour du projet, et vous permettront d'acquérir une culture TCE grâce à des experts dans chacun des domaines. Les sujets QEB, ACV, et Thermique du bâtiment, et Electricité notamment sont en charge d'interlocuteurs dédiés avec lesquelles vous pourrez monter en compétence. Qualifications Vous avez un diplôme d’ingénieur issu d’une filière technique. Vous êtes intervenu-e sur des projets d’envergure, avec des complexités techniques. Votre rigueur, votre dynamisme, votre autonomie, et votre aisance relationnelle sont autant d’atouts qui vous permettront d’évoluer au sein du bureau d’études. Vous savez rester au goût du jour des nouvelles technologies. Les compétences spécifiques liés aux projets de laboratoires et environnements maitrisés, ainsi que la maîtrise écrite et orale de l’anglais, seraient un plus. En tant que collaborateur-rice de Patriarche, Augmented Architecture. vous incarnez, animez et déployez la stratégie RSE du groupe au quotidien, tant dans vos objectifs, vos actions/missions que dans votre savoir-être, et que ce soit avec vos collègues, nos client(e)s, nos fournisseurs ou nos partenaires. Informations complémentaires Intégrer le groupe Patriarche. Augmented Architecture, c’est rejoindre un groupe avec des valeurs, qui œuvre chaque jour pour le bien-être et l’épanouissement de ses salarié-es. Locaux modernes, spacieux et agréables Politique d'intéressement groupe Titres restaurants pris en charge à 60% Mutuelle d’entreprise compétitive prise en charge à 100% Chèque emploi Service universel pris en charge à 50% Abonnement transport en commun pris en charge à 100% Indemnité kilométrique vélo Œuvres sociales dans les domaines, du sport, de la culture, ou des loisirs … Type de contrat: CDI Expérience: Intermédiaire (5-10 ans) Domaine: Ingénierie / Economie
Responsibilities
The role involves defining client needs and translating them into technical specifications while overseeing large-scale projects across various sectors. Responsibilities include conducting design studies, drafting specifications, analyzing offers, and supervising construction sites.
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Vi söker nu en Gruppchef till Attendo Råbyvägen at Attendo Sverige
Uppsala, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Communication, Elderly Care, Problem Solving
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Good computer skills and proficiency in Swedish are required, with leadership experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, supported by a technical or marketing degree (Bac+5 level or equivalent experience). Essential requirements include a strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP (SAP), CRM, and data analysis tools.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - BORDEAUX (H/F) at Red Bull
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Interpersonal Skills, Prospecting Ability, Listening Skills, Diplomacy, Proactivity, Adaptability, Communication Skills, Strategic Thinking, Relationship Building, Customer Engagement, Market Awareness, Product Knowledge
Specialization
Candidates should have a strong sales aptitude and entrepreneurial mindset, along with excellent negotiation and interpersonal skills. A commercial education background (Bac+2 to Bac+4/5) and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Documentation, Training
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT is preferred, along with a proactive attitude and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Sous Chef - FT - Holiday Inn Perth City Centre at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Kitchen Management, Food Handling, Haccp, Communication, Team Leadership, Menu Planning, Quality Control, Time Management, Problem Solving, Staff Recruitment, Food Storage, Sanitation Standards, Production Estimation, Computer Skills
Specialization
Candidates should have a certificate in culinary arts and 3-5 years of experience as a Sous Chef in a high-volume outlet. A completed Food Handling Certificate and understanding of Food Safety standards are also required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel Multisites (H,F,X) at Mondelēz International
Jussy, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Development, Capital Expense Project Execution, Supply Chain Support, Engineering, Stakeholder Management, Budget Development, Cash Flow Forecasting, Process Optimization, Asset Harmonization, Best Practice Rollout, Quality Assurance, Safety Compliance, Environmental Compliance
Specialization
Candidates must possess strong project management skills and the ability to work effectively across cross-functional teams while influencing stakeholders. Senior-level technical expertise across various engineering disciplines is required to deliver accurate budgets and fit-for-purpose technical solutions.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)