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Chef De Partie Jobs overseas

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Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
👨‍🍳 Chef di Cucina/Cuoco (m/f/d) – Germania (Tirschenreuth, Baviera) at WinAP Personalvermittlung
Tirschenreuth, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Menu Development, Event Planning, Catering, Team Leadership, Quality Control, Process Optimization, Culinary Arts, Food Preparation
Specialization
Candidates must have proven experience as a Head Chef or experienced cook with a strong background in event management. Leadership skills and the ability to work effectively in a dynamic team environment are essential.
Experience Required
Minimum 5 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Marché Textile & Accessoires - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Data Analysis, Administrative Support, Inventory Management, Microsoft Office, Excel, Powerpoint, Sap, Communication, Organization, Fashion Industry Knowledge, English Proficiency
Specialization
Candidates must be currently enrolled in a Bac+4 or Bac+5 program specializing in Purchasing, Product, or Market management. Strong organizational skills, proficiency in Microsoft Office, and an advanced level of English are required for this role.
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) at The Walt Disney Company
Paris, Ile-of-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Project Management, Supply Chain Coordination, Quality Control, Regulatory Compliance, Excel, Marketing Strategy, Cross Functional Collaboration, Technical Documentation, Communication, Organization, Autonomy, Active Listening, Strategic Planning
Specialization
Candidates must be pursuing a Master's degree in Marketing, Merchandising, or Management and be available for a 24-month apprenticeship starting in September 2026. Proficiency in French (C1) and English (B2) is required, along with advanced Excel skills and strong organizational abilities.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Problem Solving, Collaboration, Coaching, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Project Management, Microsoft 365, Generative AI, Knowledge Management, UX Design, Change Management, Data Analysis, Communication, SharePoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools

Industry

Insurance

Description
Description du poste Rejoignez Nous 🚀 ! Intégrez l’équipe Expérience et projets digitaux Collaborateurs, constituée de 10 collaborateurs pour une alternance de 24 mois et développez vos compétences dans un environnement bienveillant, collaboratif et tourné vers des projets innovants. Plus qu’une simple alternance, nous recherchons un collaborateur qui bénéficiera de missions concrètes, à forte valeur ajoutée, et qui aura l’opportunité de piloter des projets en fonction de son autonomie et de ses compétences. Ici, vous serez pleinement impliqué dans des actions essentielles et innovantes pour vous aider à réussir votre formation 📍 Poste basé à Paris Tivoli (75009) ✨ Vos missions au quotidien : Vous contribuerez aux projets digitaux stratégiques BtoE (business to Employees) du groupe Covéa, avec un objectif clair : améliorer l’expérience digitale des collaborateurs. IA via Copilot, gestion de la connaissance via Sharepoint, automatisation de process via PowerPlateform, collaboration M365… vous interviendrez sur des sujets variés et innovants 🎯 Et concrètement ? Accompagnement des transformations digitales du Groupe Contribuer au pilotage des projets de transformation liés à l’expérience collaborateur. Participer à l’analyse des usages et identifier les leviers d’amélioration proposés par l’écosystème M365. Coordonner les actions entre les équipes métiers, la DRH et les interlocuteurs techniques. Gestion de la connaissance (Knowledge Management) – SharePoint & collaborations Concevoir et structurer des espaces de gestion documentaire et de partage de connaissance (SharePoint, Viva…). Accompagner les métiers dans l’expression des besoins et la co‑construction d’espaces adaptés. Optimiser et industrialiser des pratiques de Knowledge management pour améliorer l’accès à l’information. Productivité individuelle et diffusion de l’IA générative (Copilot / Copilot Pro) Évangéliser et promouvoir l’usage des IA génératives pour augmenter la productivité individuelle. Réaliser des démonstrations, ateliers et coachings personnalisés auprès des collaborateurs et managers. Créer des guides, tutoriels et cas d’usage pour faciliter l’adoption de Copilot dans les métiers. Analyser et mesurer l’impact des usages (indicateurs, feedbacks, évolutions de pratiques). Travail collaboratif et modernisation des pratiques M365 Contribuer à la roadmap des nouveautés Microsoft 365 (Teams, SharePoint, Loop, Planner, OneDrive…). Tester, documenter et diffuser les nouveautés pertinentes pour les collaborateurs. Coacher et conseiller les équipes métiers pour moderniser leurs processus, flux de travail et modes de collaboration. Communication digitale & conduite du changement Concevoir et animer des plans de communication sur les nouveautés digitales du Groupe. Rédiger des actualités, articles, newsletters, scripts vidéo pour valoriser les usages et bonnes pratiques. Créer des supports pédagogiques : infographies, tutos, présentations, vidéos courtes, fiches pratiques. Soutenir les managers dans la diffusion d’une culture digitale moderne et accessible. Conseil, analyse et relation avec les directions métiers Conduire des diagnostics sur l’expérience collaborateur au sein des équipes métiers. Analyser les besoins et proposer des solutions digitales adaptées (M365, automation, IA, Knowledge…). Accompagner le changement en proximité : ateliers, formations, suivi d’impact, briefings managers. Formaliser des recommandations opérationnelles sur les usages digitaux. Qualifications Et si c’était vous ? Formation Préparation d’un Bac+4/5 (Université / École de commerce / École d’ingénieur) dans les domaines : Projets IA/digitaux, UX/expérience utilisateur, Management de projet Compétences clés Intérêt fort pour les sujets digital Workplace, IA, innovation, et les usages collaboratifs Très bonne aisance rédactionnelle et sens de la vulgarisation A l’aise pour animer, conseiller, écouter et identifier des besoins utilisateurs Appétence forte pour la gestion de projet, l’analyse de données et l’amélioration continue Autonomie, curiosité, proactivité et sens de la communication Votre réussite au sein du groupe Covéa s’appuiera également sur vos capacités d’apprentissage et votre adaptabilité. Atouts différenciants Connaissances de base en Microsoft 365 (Teams, SharePoint, OneDrive…) Connaissances en UX et Design Thinking Appétence pour l’IA et veille sur ces sujets Intelligence relationnelle et capacité à travailler avec des interlocuteurs variés Parce que chez Covéa, nous sommes attachés à la diversité dans nos recrutements et à l’égalité des chances, nous vous offrons, à compétences égales, les mêmes possibilités de parcours professionnels ! Pourquoi choisir Covéa pour l’alternance ? Bénéficier d’un accompagnement personnalisé de la part de votre tuteur et de l’équipe, afin de renforcer votre formation et favoriser votre réussite, Rejoindre une communauté d’alternants, afin de faciliter votre intégration et de vous accompagner tout au long de votre parcours, Intégrer un Groupe recommandé par ses alternants et ses stagiaires. Labélisé Happy Trainees et classé 1er dans sa catégorie. Pour en savoir plus : 👉Label Happy Trainees Covea Les avantages qui font la différence : Une rémunération supérieure au minimum légal de l’alternance, Des primes d’Intéressement et de Participation en fonction des résultats du Groupe, Un contexte de travail hybride : possibilité de télétravailler jusqu’à 2 jours par semaine selon votre degré d’autonomie et selon les conditions de l’accord Covéa, 31 jours de congés payés au prorata du temps de présence chaque année 5 jours de congés pour préparation de vos examens pour la durée du contrat Restaurant d’entreprise et/ou titres-restaurant, De nombreux avantages via le CSE (Comité Social et Economique), Accès au forfait mobilité durable permettant la prise en charge d’une partie des frais de déplacements réalisés en covoiturage, vélo ou autopartage, Prise en charge à 75% de votre abonnement aux transports collectifs, Et la suite ? Si vous êtes prêt.e à relever le défi, postulez ! Nous avons hâte de découvrir votre profil ! Après étude de votre candidature, nous nous engageons à revenir vers vous. Si votre candidature est sélectionnée, vous serez contacté.e pour un premier entretien soit par votre futur.e manager, soit par un.e chargé.e de recrutement. Informations complémentaires Covéa est un groupe mutualiste engagé, constitué des marques MAAF, MMA, GMF et du réassureur PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs, Covéa protège plus de 11 millions de clients et sociétaires en France. Rejoignez le leader de l’assurance, contribuez à sa réussite : votre talent, notre engagement ! Classe: Classe 5 Métier: Chargé(e) de conseil / organisation - CCN Assurance Type de contrat: ALTERNANCE Poste de Manager: NON Durée en mois: 24 Cadre / Non cadre: Cadre Domaine: Conseil et organisation
Responsibilities
The role involves managing digital transformation projects to improve employee experience using the M365 ecosystem and Generative AI. Key tasks include structuring knowledge management spaces, promoting Copilot adoption, and designing digital communication plans.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
👨‍🍳 Chef di Cucina/Cuoco (m/f/d) – Germania (Tirschenreuth, Baviera) at WinAP Personalvermittlung
Tirschenreuth, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Menu Development, Event Planning, Catering, Team Leadership, Quality Control, Process Optimization, Culinary Arts, Food Preparation
Specialization
Candidates must have proven experience as a Head Chef or experienced cook with a strong background in event management. Leadership skills and the ability to work effectively in a dynamic team environment are essential.
Experience Required
Minimum 5 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Marché Textile & Accessoires - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Data Analysis, Administrative Support, Inventory Management, Microsoft Office, Excel, Powerpoint, Sap, Communication, Organization, Fashion Industry Knowledge, English Proficiency
Specialization
Candidates must be currently enrolled in a Bac+4 or Bac+5 program specializing in Purchasing, Product, or Market management. Strong organizational skills, proficiency in Microsoft Office, and an advanced level of English are required for this role.
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) at The Walt Disney Company
Paris, Ile-of-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Project Management, Supply Chain Coordination, Quality Control, Regulatory Compliance, Excel, Marketing Strategy, Cross Functional Collaboration, Technical Documentation, Communication, Organization, Autonomy, Active Listening, Strategic Planning
Specialization
Candidates must be pursuing a Master's degree in Marketing, Merchandising, or Management and be available for a 24-month apprenticeship starting in September 2026. Proficiency in French (C1) and English (B2) is required, along with advanced Excel skills and strong organizational abilities.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Problem Solving, Collaboration, Coaching, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)