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Chef De Partie Jobs overseas

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Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Written Communication, Operational Reporting, Process Optimization, Leadership, Customer Satisfaction, Digital Channel Management, Priority Management
Specialization
Requires a degree between high school and associate level with 2-3 years of experience in call centers or e-customer service. Candidates should possess managerial experience, CRM proficiency, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Hôte.sse de Table - Chef.fe de rang F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Buffet Management, Haccp, English Proficiency, Event Coordination, Teamwork, Organization, Interpersonal Communication, Eco Responsibility, Easylis Software, Time Management
Specialization
Proven experience in hospitality or event organization with mastery of restaurant service basics and HACCP hygiene standards. Must possess a professional demeanor, agility in high-activity periods, and a good level of spoken English for international clients.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

58000.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, USDA Guidelines, Team Leadership, Microsoft Office Suite

Industry

Food Production

Description
Chef Manager – Cook Up Leadership in School Nutrition!  School Dining Leadership  Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.  What You’ll Do:  * Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff  * Supervise and train kitchen team members to ensure culinary excellence and efficiency  * Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines  * Maintain food safety, sanitation, and inventory controls in alignment with health regulations  * Collaborate with school administrators and nutrition staff to support student well-being  * Manage production records, vendor orders, and kitchen budgets  * Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability  We’re Looking For:  * 3+ years of experience in culinary management (school food service or institutional setting a plus)  * Strong cooking skills with a focus on scratch preparation and batch cooking  * Knowledge of USDA school meal requirements, production planning, and food safety standards  * A proactive leader who inspires teams and delivers results  * ServSafe certification   * Passion for feeding students and making a difference in the school community  Why Join Us?  * Competitive pay + opportunities for growth  * Family-friendly schedule – no nights, weekends, or major holidays  * Comprehensive benefits: medical, dental, vision, and retirement  * Paid time off    * A chance to lead with purpose and impact the health and success of students every day  About Us:  At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skills with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.    Ready to serve up leadership with heart? Apply now and help us nourish the next generation— at Whitsons our mission is Enhancing Life One Meal at a Time™.   $58,000         Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES  Education  1. College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.    Experience  1. Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred.  1. Demonstrated experience managing kitchen teams, controlling food and labor costs, executing production schedules, and maintaining food safety and sanitation compliance in a high-volume environment.    Certifications  1. ServSafe certification required; local food safety certification required in any jurisdiction of employment; OSHA certification preferred; must complete all Company-sponsored training requirements.    Technical Proficiency  1. Proficiency in Microsoft Office Suite required; ability to learn new software programs; proficiency in recipe procedures and cooking techniques required.    Other Qualifications  1. Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume environment; excellent communication skills — both verbal and written.  1. Self-motivated, organized, and calm under pressure; genuine passion for food quality and culinary excellence; ability to drive own vehicle to other work sites as needed.     Core Competencies  1. Culinary Excellence: Brings hands-on culinary expertise and a passion for food to every service period; ensures recipe adherence, portion accuracy, and presentation standards are consistently met across all stations.  1. Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and Whitsons food safety and sanitation standards; models and enforces a culture of compliance throughout the kitchen team.  1. Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment.  1. Execution & Accountability: Manages production schedules, cost controls, payroll, and compliance documentation with accuracy and follow-through; ensures daily operational standards are met every service period.  1. Financial Management: Monitors food and labor costs with discipline; identifies waste reduction opportunities and manages within budget while maintaining quality.  1. Communication: Communicates kitchen priorities, recipe direction, and compliance expectations clearly to all team members; keeps the General Manager informed of operational issues, staffing needs, and performance concerns.  1. Customer Focus: Committed to delivering food that meets the highest standards of quality, presentation, and timeliness; understands that student satisfaction and participation are the ultimate measures of kitchen success.     WORK ENVIRONMENT AND OTHER DETAILS  Expected Hours of Work  This is a full-time exempt position. Days and hours of work are generally aligned with the school or account service schedule. Extended hours may be required in support of special events, new account openings, or peak operational periods.    Travel Requirements  This position is primarily site-based. Occasional travel to other Whitsons locations may be required. A valid driver’s license and access to a personal vehicle are preferred.    Physical Demands of the Job  The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    Work Environment  This position operates primarily in a kitchen and food service production environment. The Team Member will regularly work in and around storerooms, ovens, and freezers, with exposure to moderate to loud noise levels. Standing is required for the majority of the workday.     The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.    The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.  
Responsibilities
Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff while supervising and training the kitchen team. Manage production records, vendor orders, and budgets to ensure culinary excellence and compliance with health regulations.
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Written Communication, Operational Reporting, Process Optimization, Leadership, Customer Satisfaction, Digital Channel Management, Priority Management
Specialization
Requires a degree between high school and associate level with 2-3 years of experience in call centers or e-customer service. Candidates should possess managerial experience, CRM proficiency, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Executive Sous Chef - Vietnamese candidate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Hôte.sse de Table - Chef.fe de rang F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Buffet Management, Haccp, English Proficiency, Event Coordination, Teamwork, Organization, Interpersonal Communication, Eco Responsibility, Easylis Software, Time Management
Specialization
Proven experience in hospitality or event organization with mastery of restaurant service basics and HACCP hygiene standards. Must possess a professional demeanor, agility in high-activity periods, and a good level of spoken English for international clients.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation //H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Technical Supervision, Client Relations
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites is required. Must be able to interpret technical drawings and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)