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Chef De Partie Jobs overseas

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Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Security Incident Management, Regulatory Compliance, Operational Resilience, Data Leak Detection, Soc Operations, Security Documentation, Security Policies, Risk Assessment, Communication, Organization, Prioritization, English Proficiency
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) specializing in cybersecurity or information systems security. A good level of English and strong organizational skills are required for this role.
Chef de projet Lean en industrie biomédicale - Alternance - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Value Stream Mapping (Vsm), Yamazumi, 5s Methodology, Visual Management, Problem Solving, Inventory Management, Process Digitalization, Continuous Improvement, Biomedical Industry, Operational Excellence
Specialization
Requires a Master's degree (BAC+5) from a top engineering school and a strong interest in continuous improvement. Candidates must demonstrate dynamism, autonomy, and strong interpersonal skills.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

PLM Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management

Industry

Textile Manufacturing

Description
Au sein de la direction des achats de la marque Etam et rattaché.e à une Cheffe de produit senior, vos principales missions sont : - Référencement produit dans PLM - Création/Mise à jour des overviews - Mise à jour de la base de collection - Gestion des prototypes & échantillons - Aide à la préparation des sélections/présentations - Créer les supports des présentations export - Veille concurrentielle : benchmark, étude de marché Profil Vous souhaitez rejoindre la marque leader de la lingerie en France et d’évoluer dans un environnement créatif et innovant. Vous suivez une formation type école de mode spécialisé en business ou équivalent universitaire, vous êtes à la recherche d'une alternance responsabilisante. Vous êtes dynamique, avec un véritable esprit d'équipe. Vous êtes doté.e d'un très bon sens relationnel et avez une bonne sensibilité “produits”, mode. Vous avez une sensibilité analytique. Vous avez une bonne maîtrise du Pack Office et tout particulièrement Excel, et votre anglais est courant. Alternance à pourvoir début septembre 2026. Avantages : Une politique de télétravail flexible Un groupe familial à l'esprit convivial et bienveillant Des avantages exclusifs (e.g. tarifs préférentiels sur nos collections) Certifié B Corp™ depuis fin 2025, le Groupe Etam réaffirme son engagement en faveur d’une mode plus responsable. Cette certification, attestant que nous respectons des standards vérifiés en matière de pratiques sociales et environnementales, de transparence et de responsabilité, s’inscrit dans la continuité de la transition engagée depuis 2019 à travers notre programme de responsabilité WeCare.

How To Apply:

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Responsibilities
The role involves managing product referencing in PLM, updating collection databases, and handling prototypes and samples. Additionally, the assistant will support the preparation of export presentations and conduct competitive market research.
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Security Incident Management, Regulatory Compliance, Operational Resilience, Data Leak Detection, Soc Operations, Security Documentation, Security Policies, Risk Assessment, Communication, Organization, Prioritization, English Proficiency
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) specializing in cybersecurity or information systems security. A good level of English and strong organizational skills are required for this role.
Chef de projet Lean en industrie biomédicale - Alternance - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Value Stream Mapping (Vsm), Yamazumi, 5s Methodology, Visual Management, Problem Solving, Inventory Management, Process Digitalization, Continuous Improvement, Biomedical Industry, Operational Excellence
Specialization
Requires a Master's degree (BAC+5) from a top engineering school and a strong interest in continuous improvement. Candidates must demonstrate dynamism, autonomy, and strong interpersonal skills.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.