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Chef De Partie Jobs overseas

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Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Controlling, Project Controlling, Oracle Solutions, Erp Systems, Process Design, Change Management, Stakeholder Management, Uat Preparation, Process Improvement, Kpi Monitoring, Training Initiatives, Core Model Adherence, Business Process Documentation, Defect Identification, Community Leadership
Specialization
Candidates must possess solid experience in controlling, preferably within a project-based environment, coupled with strong knowledge of ERP systems like Oracle. Essential soft skills include excellent communication, stakeholder management, the ability to structure and improve processes, and a proactive mindset focused on continuous improvement.
Experience Required
Minimum 5 year(s)
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Chef de projet télécom (connectivité / WAN)H/F at Consort Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Telecom Project Management, Wan Connectivity, Fiber Optics, 4g/5g, Mpls, Sd Wan, Project Cycle V, Agile, Network Architecture, Security, Vpn, Firewall, Segmentation, Vendor Management, Supervision Tools, Gdpr Compliance
Specialization
Candidates must possess at least 8 to 10 years of experience in telecom or network project management, ideally in complex, multi-site environments, demonstrating a passion for networks and connectivity. Required expertise includes WAN technologies (fiber, 4G/5G, MPLS, SD-WAN), project management methodologies (V-cycle, Agile), network security architecture, and vendor management.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LULEÅ at JYSK
Luleå, , Sweden - Full Time
Skills Needed
Team Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Positive Work Environment, Team Leadership, Sales Training, Hands On Work, Team Development, Communication, Efficiency, Result Focus, Retail Experience
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work climate. A strong drive for sales and customer service is essential, requiring effectiveness and calmness even in stressful situations.
Experience Required
Minimum 2 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Chef de Rang CDI (Hôte de table) - (F/H/NB)- at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Buffet Preparation, Table Setting, Coffee Break Assistance, Guest Reception, Plate Service, Conviviality, Special Dietary Needs, Cleaning, Stock Replenishment, Inventory Participation, Proactive Communication, English Proficiency, Customer Service, Autonomy, Priority Management
Specialization
Candidates must have confirmed experience as a Chef de Rang in the restaurant or hotel industry and possess a good command of English. Essential qualities include an excellent, warm, and attentive sense of hospitality, autonomy, the ability to manage priorities, and adherence to instructions.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle (F/H) at Eiffage
Bessé-sur-Braye, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates must have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and/or team supervision. Essential requirements include proficiency in IT tools like Word and Excel, strong organizational skills, leadership capabilities, and autonomy.
Experience Required
Minimum 2 year(s)
Sous chef - Black Lacquer (Asian / Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Recipe Development, Food Preparation, Cooking, Team Leadership, Training, Coaching, Inventory Management, Ordering, Supplier Relationships, Food Cost Monitoring, Hygiene, Sanitation, Food Safety, Standard Operating Procedures, Guest Experience
Specialization
The role requires overseeing daily kitchen operations, managing inventory, monitoring food costs for profitability, and upholding strict hygiene and food safety regulations. Collaboration with front-of-house teams is essential to ensure seamless service and memorable dining experiences.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Process Analysis, Team Management, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql, Linux
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in IT or a related field and significant experience in a similar role are also required.
Experience Required
Minimum 5 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Solutions Deployment, Business Process Analysis, Requirements Gathering, Specification Writing, Resource Forecasting, Project Management E2e, Stakeholder Coordination, Acceptance Testing, Change Management, Commercial Opportunity Identification, Agile Methods, Lean Methods, Risk Management, Budget Tracking, Leadership, Communication
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Required competencies include familiarity with BI, data visualization, governance, ETL, and cloud architecture, coupled with strong client orientation, autonomy, rigor, proactivity, leadership, and fluent English.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table service, Mise-en-place, Wine knowledge, Customer service, Communication skills, Teamwork, Order taking, Attention to detail, Italian language, English language

Industry

Hospitality

Description
Descrizione dell'aziendaScopri il nostro Hotel Cappella, situato a Colfosco (BZ) nel cuore delle Dolomiti. Questa piccola frazione del comune di Corvara si trova ai piedi del massiccio del Sella ed è il borgo più elevato della Val Badia.È una meta molto amata per vie ferrate, escursioni e percorsi in mountain bike d’estate mentre d’inverno è tappa del percorso sciistico del Sellaronda che attrae migliaia di turisti da tutto il mondo.L'Hotel Cappella, come Casa, cerca innanzitutto di far sentire gli Ospiti parte di una realtà diversa da quella da cui provengono, oltre alla possibilità di aggiungere valori al loro soggiorno: cibo, vino e paesaggi perfetti da cartolina, unici nel loro genere.Il Relais & Chateaux Hotel Cappella, nato nel 1969 con le sue 52 camere ha visto ben 4 generazioni famigliari dal 1912. Oggi potrete trovare Marion e Carlo che assieme alle lore figlie non vedono l’ora di accogliervi!Descrizione del lavoroPer la stagione estiva cerchiamo un/a CHEF DE RANG (f/m).Preghiamo gentilmente di mandare il proprio cv a [email protected]All’interno del ristorante principale il chef de rang si occupa: − di curare la mise-en-place dei tavoli e il servizio (colazione/cena) − di partecipare al lavoro e alle responsabilità del team di sala − di registrare le comande, curare l’ospite e porre attenzione ai dettagli − di supportare le esigenze dell’hotel nel servizio alle colazioni e in camera − di preparare la sala per tutti i servizi richiestiQualifiche− Formazione alberghiera − Ottima conoscenza della lingua italiana e inglese. Gradita la conoscenza di una terza lingua − Una buona conoscenza dei vini − Esperienza in alberghi di 4-5 stelle − Completano il profilo capacità comunicative e gestionali, orientamento al cliente e team workingUlteriori informazioniVitto e alloggio in camera doppia in struttura nuovaGarage internoClima lavorativo stimolante e organizzatoUn giorno di riposo a settimanaPossibilità di sviluppo e crescita professionaleRetribuzione attraente e puntualePossibilità di cooperazione a lungo termine Reparto: Ristorante

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Responsibilities
The Chef de Rang is responsible for managing table service, including mise-en-place, taking orders, and ensuring high-quality guest care. They also support breakfast and room service operations while collaborating with the restaurant team.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Breakfast Pastry Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teamwork, Organization Skills, Food Hygiene, Health & Safety, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have 1-2 years of experience in the hospitality industry or culinary education, along with a passion for 5-star hospitality. Strong communication skills and the ability to build relationships are essential.
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Controlling, Project Controlling, Oracle Solutions, Erp Systems, Process Design, Change Management, Stakeholder Management, Uat Preparation, Process Improvement, Kpi Monitoring, Training Initiatives, Core Model Adherence, Business Process Documentation, Defect Identification, Community Leadership
Specialization
Candidates must possess solid experience in controlling, preferably within a project-based environment, coupled with strong knowledge of ERP systems like Oracle. Essential soft skills include excellent communication, stakeholder management, the ability to structure and improve processes, and a proactive mindset focused on continuous improvement.
Experience Required
Minimum 5 year(s)
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Chef de projet télécom (connectivité / WAN)H/F at Consort Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Telecom Project Management, Wan Connectivity, Fiber Optics, 4g/5g, Mpls, Sd Wan, Project Cycle V, Agile, Network Architecture, Security, Vpn, Firewall, Segmentation, Vendor Management, Supervision Tools, Gdpr Compliance
Specialization
Candidates must possess at least 8 to 10 years of experience in telecom or network project management, ideally in complex, multi-site environments, demonstrating a passion for networks and connectivity. Required expertise includes WAN technologies (fiber, 4G/5G, MPLS, SD-WAN), project management methodologies (V-cycle, Agile), network security architecture, and vendor management.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LULEÅ at JYSK
Luleå, , Sweden - Full Time
Skills Needed
Team Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Positive Work Environment, Team Leadership, Sales Training, Hands On Work, Team Development, Communication, Efficiency, Result Focus, Retail Experience
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work climate. A strong drive for sales and customer service is essential, requiring effectiveness and calmness even in stressful situations.
Experience Required
Minimum 2 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Chef de Rang CDI (Hôte de table) - (F/H/NB)- at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Buffet Preparation, Table Setting, Coffee Break Assistance, Guest Reception, Plate Service, Conviviality, Special Dietary Needs, Cleaning, Stock Replenishment, Inventory Participation, Proactive Communication, English Proficiency, Customer Service, Autonomy, Priority Management
Specialization
Candidates must have confirmed experience as a Chef de Rang in the restaurant or hotel industry and possess a good command of English. Essential qualities include an excellent, warm, and attentive sense of hospitality, autonomy, the ability to manage priorities, and adherence to instructions.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle (F/H) at Eiffage
Bessé-sur-Braye, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates must have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and/or team supervision. Essential requirements include proficiency in IT tools like Word and Excel, strong organizational skills, leadership capabilities, and autonomy.
Experience Required
Minimum 2 year(s)
Sous chef - Black Lacquer (Asian / Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Recipe Development, Food Preparation, Cooking, Team Leadership, Training, Coaching, Inventory Management, Ordering, Supplier Relationships, Food Cost Monitoring, Hygiene, Sanitation, Food Safety, Standard Operating Procedures, Guest Experience
Specialization
The role requires overseeing daily kitchen operations, managing inventory, monitoring food costs for profitability, and upholding strict hygiene and food safety regulations. Collaboration with front-of-house teams is essential to ensure seamless service and memorable dining experiences.
Experience Required
Minimum 2 year(s)
BarchefIn (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Order Taking, Draft Beer Systems, Tap Systems, Cash Systems, Tablet Operation, Booking Software, Teamwork, Flexibility, Resilience, Cleanliness, Attention To Detail, Communication
Specialization
Candidates should be experienced in gastronomy with a genuine enjoyment of guest interaction, possessing an open and professional demeanor to create a welcoming atmosphere. Essential qualifications include a passion for perfectly mixed drinks, the ability to maintain an overview during busy periods, flexibility, team spirit, resilience under pressure, technical proficiency with POS systems, and fluency in German for effective communication.
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Process Analysis, Team Management, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql, Linux
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in IT or a related field and significant experience in a similar role are also required.
Experience Required
Minimum 5 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Solutions Deployment, Business Process Analysis, Requirements Gathering, Specification Writing, Resource Forecasting, Project Management E2e, Stakeholder Coordination, Acceptance Testing, Change Management, Commercial Opportunity Identification, Agile Methods, Lean Methods, Risk Management, Budget Tracking, Leadership, Communication
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Required competencies include familiarity with BI, data visualization, governance, ETL, and cloud architecture, coupled with strong client orientation, autonomy, rigor, proactivity, leadership, and fluent English.
Experience Required
Minimum 2 year(s)