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Chef De Partie Jobs overseas

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Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Public Procurement Regulations, Financial Management, Client Relationship Management, Technical Coordination, Health Safety And Environment (Hse), Project Reporting, Contract Management, Project Planning
Specialization
Requires an engineering degree with 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess a positive personality and a commitment to speed and quality.
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage ERP, Dimomaint CMMS, Analytical Thinking, Operational Rigor

Industry

Wholesale Building Materials

Description
Découvrez LIBAUD ! Fort de 80 ans d'expertise, le GROUPE LIBAUD (400 collaborateurs) est leader régional dans la préfabrication de produits béton et dans le négoce de matériaux destinés aux travaux publics. Avec ses 7 usines et son réseau d'agences commerciales répartis sur la façade atlantique, nous accompagnons nos clients dans tous leurs projets. Engagement, esprit d'équipe et goût du challenge sont au cœur de notre ADN. Rejoindre LIBAUD, c'est intégrer une entreprise où chacun contribue au succès collectif. Votre futur poste : Chef d'équipe maintenance basé à Champagné (72) Dans le cadre du développement de notre organisation maintenance, nous recherchons un(e) Chef d’équipe Maintenance (H/F) pour intégrer notre usine industrielle située à Champagné (72). Rattaché(e) au Responsable Technique, et en lien transversal avec le Responsable Méthode maintenance groupe, vous aurez la responsabilité d’encadrer une équipe de 4 collaborateurs et de piloter les activités maintenance des équipements industriels. Vos missions : Organiser et superviser les interventions de maintenance préventive et curative. Assurer le suivi des plans de maintenance à venir, notamment ceux prévus en 2026. Accompagner la montée en compétences de l’équipe dans les domaines : Hydraulique Mécanique Électricité Garantir la fiabilité des équipements et participer à l’amélioration continue. Être force de proposition sur l’optimisation des méthodes et des pratiques maintenance. Ce que nous recherchons, Expérience de 5 à 10 ans en maintenance industrielle. Première expérience en management d’équipe appréciée. Bonnes compétences techniques et capacité à accompagner le développement des collaborateurs. Esprit d’analyse, autonomie, rigueur et sens de l’amélioration continue. La connaissance de l’ERP SAGE et l’utilisation de la GMAO DIMOMAINT seraient un plus. 🤝 Pourquoi rejoindre LIBAUD ? Travailler dans des usines en évolution, où les méthodes et outils s'améliorent pour faciliter le travail au quotidien Participer à la fabrication de produits fiables et durables, que vous pourrez voir prendre vie sur les chantiers Développer et partager un savoir-faire reconnu dans le béton, aux côtés d'équipes passionnées Évoluer dans un environnement qui valorise autonomie, initiative et esprit d'équipe 🧭 Un processus de recrutement simple et rapide Nous avons à cœur de vous proposer un processus clair et efficace : Un premier échange téléphonique (15 min) avec le service RH Un entretien avec vos futurs managers pour échanger sur le poste et votre expérience Une réponse rapide avec une proposition d’embauche si nos attentes sont alignées 📩 Rejoignez-nous ! Envoyez votre CV et mettez vos compétences au service d'un outil industriel où votre expertise fait la différence.
Responsibilities
Lead a team of four technicians to manage preventive and curative maintenance for industrial equipment. Ensure equipment reliability and implement continuous improvement strategies for maintenance methods.
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Public Procurement Regulations, Financial Management, Client Relationship Management, Technical Coordination, Health Safety And Environment (Hse), Project Reporting, Contract Management, Project Planning
Specialization
Requires an engineering degree with 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess a positive personality and a commitment to speed and quality.
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)