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Chef De Partie Jobs overseas

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Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Indian Specialist Cuisine Chef - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Kitchen Management, Food Safety, Haccp, Menu Development, Team Leadership, Cost Control, Stock Management, Recipe Scaling, Quality Assurance, Staff Training, Regional Indian Specialties, Bread Making, Allergen Awareness
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of traditional cooking techniques and spices. Must possess leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

55000.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge

Industry

Environmental Services

Description
Description de l'entreprise VEOLIA Agriculture est engagée dans la création de solutions durables pour l’agriculture de demain. Notre mission s’inscrit au cœur des enjeux environnementaux actuels, offrant des perspectives passionnantes. Chaque jour, nos équipes œuvrent au service du développement durable, des collectivités locales, des industries et des agriculteurs en relevant des défis stimulants et innovants. Rejoignez les 600 collaborateurs de Veolia Agriculture France, leader de l’économie circulaire. Description du poste La cellule de développement Biogaz, rattachée à la Direction des Services aux Collectivités & Industries, recherche en CDI un ou une : Chef de projet acquisition méthanisation H/F Dans le cadre de sa stratégie de développement de production de biogaz, Veolia Agriculture a créé la cellule de développement Biogaz et recherche un(e) chef(fe) de projet acquisition méthanisation. Le rôle du ou de la chef(fe) de projet acquisition méthanisation sera de soutenir le développement de projets d’achats d’installations de production de biogaz depuis la validation des pistes identifiés par les régions jusqu’à l’accompagnement des négociations de cession. ⌦Localisation géographique : Arras (62), Dol-de-Bretagne (35) ou Aubervilliers (93) ⌦Descriptif du poste : Directement rattaché(e) à la responsable de la cellule développement Biogaz, vous travaillez en collaboration avec la chargée des partenariats méthanisation France et vous êtes chargé de soutenir le développement des projets visant à la prise de participation ou au rachat d’actifs de production de biogaz. Vos missions sont les suivantes : Analyser les pistes de rachat et/ou prise de participation remontées par les région ; Assurer le relationnel avec les prospects en coordination avec les équipes régionales ; Coordonner les équipes techniques, financières, juridiques et opérationnelles au cours des due diligences et visites de sites ; Réaliser l’analyse des risques du projet ; Elaborer les modélisations financières (business plan) pour validation par la direction finance ; Présenter et défendre les dossiers pour les comités de validation interne Veolia ; Participer à la préparation des différents contrats projet avec la direction juridique ; Organiser une passation structurée avec les régions et les opérationnels. Qualifications Formation type bac + 5 scientifique (énergie renouvelable, ingénieur agricole, agronome, …) ou généraliste avec une expérience dans l’un de ces domaines, idéalement complétée par une formation en finance / M&A ; Expérience en développement de projet ou en acquisition d’actifs de production d’énergie renouvelable fortement souhaitée, Bonne connaissance des états financiers (compte de résultat, bilan, cash-flow), de la modélisation de business plan et des méthodes de valorisation Connaissance du milieu agricole et/ou industriel Qualités requises : Bon relationnel et aptitude à travailler en équipe ; Rigueur, organisation et méthode ; Autonomie et esprit d’initiative ; Capacité d’analyse et de synthèse ; Capacités d’animation d’équipes projet ; Aisance dans les relations interpersonnelles et capacité d’écoute ; Capacités de communication écrite et orale ; Permis B obligatoire, déplacements à prévoir. Informations complémentaires CDI Temps plein, poste cadre Rémunération à partir de 55 000 € brut par an (fixe + variable) Nos avantages : Participation, intéressement, 13ème mois Forfait jours 206 jours/an PEG (Plan Epargne Groupe) Tickets restaurant Télétravail possible à hauteur de 2 jours par semaine après 6 mois de présence Des opportunités d’évolution au sein de Veolia Agriculture France et plus largement au sein du Groupe Veolia Pourquoi nous rejoindre ? Intégrez un groupe international leader de la transformation écologique Participez à des projets innovants à fort impact environnemental Évoluez dans un secteur porteur en pleine transformation Bénéficiez d'une grande autonomie dans vos fonctions Contribuez activement à l'économie circulaire et au développement durable Pour plus d’informations concernant VEOLIA Agriculture, n’hésitez pas à vous rendre sur notre site web : https://www.agriculture.veolia.fr et postuler en envoyant CV et lettre de motivation. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI Rémunération: EUR 3200 - EUR 3500 - annuel
Responsibilities
The role involves supporting the acquisition of biogas production facilities from initial lead validation to the final negotiation of transfers. Key tasks include conducting due diligence, performing financial modeling, and presenting dossiers to internal validation committees.
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Indian Specialist Cuisine Chef - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Kitchen Management, Food Safety, Haccp, Menu Development, Team Leadership, Cost Control, Stock Management, Recipe Scaling, Quality Assurance, Staff Training, Regional Indian Specialties, Bread Making, Allergen Awareness
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of traditional cooking techniques and spices. Must possess leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)