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Chef De Partie Jobs overseas

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Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management

Industry

Hospitality

Description
POSITION SUMMARY Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   #LI-LC2   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Serve food and alcoholic beverages to guests while communicating dietary needs and menu questions to the kitchen. Maintain cleanliness of work areas and assist management in coaching and motivating staff to ensure optimum service.
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)