Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14551 results in (3) seconds Clear Filters

Jobs Search

About 14551 results in (3) seconds
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Runner (H/F/X) - Temps Partiel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Dynamism, Rapidity, Open Mindedness, Smile, Good Presentation, Physical Resistance, French Language Proficiency
Specialization
Candidates must demonstrate dynamism, speed, and good presentation skills. Proficiency in French is mandatory, along with the ability to maintain good relationships within the team.
Gerant a temps partiel Mirabel at Claire's
Mirabel, Quebec, Canada - Full Time
Skills Needed
Sales, Customer Service, Retail Management, Team Collaboration, Communication, Mathematics, Fashion Knowledge, Self Motivation, Organization, Empathy, Leadership, Digital Savvy, Inventory Management, Visual Merchandising, Social Media Trends, Customer Engagement
Specialization
Candidates should have at least one year of retail management experience and be able to conduct piercings with patience and empathy. Strong communication skills and a passion for fashion are essential.
Vendeur H/F - CDD temps partiel at Conforama
Mont-de-Marsan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Motivation, Positive Attitude
Specialization
Candidates should have a first experience in sales, ideally in large distribution, and a passion for customer service. They should be open, friendly, and able to foster a positive atmosphere.
Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening at Hilton
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Senior Chef De Partie - Belgian Café - F&B Preparation - Crowne Plaza® Hote at InterContinental
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - UMI (Japanese Restaurant) - Waldorf Astoria Ras Al Khaimah at Hilton
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Profit Margins, Hygiene, Teams, Food Preparation, Communication Skills
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening) at Hilton
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Communication Skills, Teams, Profit Margins, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für charmantes 4*S- Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Assurance, Coordination
Specialization
The ideal candidate is reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Innis & Gunn Ashton Lane - Glasgow Chef de Partie Full Time £13.00 to £17.0 at Innis Gunn
Glasgow G12 8SJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie service Banquet - ( h / f / x ) - CDD 7 mois - Sofitel Luxem at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Ingredient Knowledge, Equipment Proficiency, Process Optimization, Time Management, Team Collaboration, Hygiene Standards, Menu Preparation
Specialization
Candidates must have proven experience as a Chef de Partie and excellent knowledge of cooking techniques and best practices. A culinary diploma is required, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tottenham Hotspur Training Ground (Women's First Team) at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Driving Licence
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie Recruitment Event for high security sites - Mon to Fri rol at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Time Management, Attention To Detail, Ingredient Sourcing, Menu Planning, Food Safety, Presentation Skills, Communication, Problem Solving, Adaptability, Customer Service, Cooking Techniques, Recipe Development, Quality Control
Specialization
Candidates should be talented and passionate about culinary arts. Experience in a similar role is preferred to ensure a high standard of food preparation and presentation.
Experience Required
Minimum 2 year(s)
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

32000.0

Posted On

25 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

FULL JOB DESCRIPTION

Sous Chef / Senior Sous Chef
Location: Bothwell, South Lanarkshire
Salary: £32,000
Hours: Full-Time | Average 42 Hours/Week | 5 Days Over 7
Employment type: In person
Latest start date: 10th September 2025
Earliest start date: 8th September 2025

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ABOUT THE ROLE

We are seeking a talented and motivated Sous Chef / Senior Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a skilled chef ready to step up, take on more responsibility, and continue developing leadership skills in a fast-paced, creative kitchen environment.
Working closely with the Head Chef, you’ll be instrumental in delivering exceptional dishes to consistently high standards—whether during day-to-day service or special events.

KEY RESPONSIBILITIES

  • Lead the team with confidence and efficiency during service
  • Support kitchen leadership with daily operations and team coordination
  • Ensure every dish meets our high standards for quality, presentation, and hygiene
  • Train, supervise, and mentor junior kitchen staff
  • Maintain excellent food safety and health & safety compliance
  • Step up to manage the kitchen in the absence of Head Chef
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Runner (H/F/X) - Temps Partiel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Dynamism, Rapidity, Open Mindedness, Smile, Good Presentation, Physical Resistance, French Language Proficiency
Specialization
Candidates must demonstrate dynamism, speed, and good presentation skills. Proficiency in French is mandatory, along with the ability to maintain good relationships within the team.
Gerant a temps partiel Mirabel at Claire's
Mirabel, Quebec, Canada - Full Time
Skills Needed
Sales, Customer Service, Retail Management, Team Collaboration, Communication, Mathematics, Fashion Knowledge, Self Motivation, Organization, Empathy, Leadership, Digital Savvy, Inventory Management, Visual Merchandising, Social Media Trends, Customer Engagement
Specialization
Candidates should have at least one year of retail management experience and be able to conduct piercings with patience and empathy. Strong communication skills and a passion for fashion are essential.
Vendeur H/F - CDD temps partiel at Conforama
Mont-de-Marsan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Motivation, Positive Attitude
Specialization
Candidates should have a first experience in sales, ideally in large distribution, and a passion for customer service. They should be open, friendly, and able to foster a positive atmosphere.
Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening at Hilton
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Senior Chef De Partie - Belgian Café - F&B Preparation - Crowne Plaza® Hote at InterContinental
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - UMI (Japanese Restaurant) - Waldorf Astoria Ras Al Khaimah at Hilton
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
Profit Margins, Hygiene, Teams, Food Preparation, Communication Skills
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening) at Hilton
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Hygiene, Communication Skills, Teams, Profit Margins, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für charmantes 4*S- Wellnessresort gesucht! (m/w/d) at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Assurance, Coordination
Specialization
The ideal candidate is reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Innis & Gunn Ashton Lane - Glasgow Chef de Partie Full Time £13.00 to £17.0 at Innis Gunn
Glasgow G12 8SJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie service Banquet - ( h / f / x ) - CDD 7 mois - Sofitel Luxem at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Ingredient Knowledge, Equipment Proficiency, Process Optimization, Time Management, Team Collaboration, Hygiene Standards, Menu Preparation
Specialization
Candidates must have proven experience as a Chef de Partie and excellent knowledge of cooking techniques and best practices. A culinary diploma is required, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tottenham Hotspur Training Ground (Women's First Team) at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Driving Licence
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie Recruitment Event for high security sites - Mon to Fri rol at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Time Management, Attention To Detail, Ingredient Sourcing, Menu Planning, Food Safety, Presentation Skills, Communication, Problem Solving, Adaptability, Customer Service, Cooking Techniques, Recipe Development, Quality Control
Specialization
Candidates should be talented and passionate about culinary arts. Experience in a similar role is preferred to ensure a high standard of food preparation and presentation.
Experience Required
Minimum 2 year(s)