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Chef De Partie Jobs overseas

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Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, Spanish Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Compliance
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of the Spanish language being essential; other languages are a plus. Previous experience in various kitchen roles, such as cook, junior cook, or sous chef, is valued.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event planning, Coordination, Customer service, Sales, Logistics management, Communication, Problem solving, Diplomacy, Microsoft Excel, Microsoft PowerPoint, Organization, Time management, Market trend analysis, Client relationship management

Industry

Hospitality

Description
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, de sensations et d’émotions. Chaque Mama raconte l’histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c’est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Mama Shelter fait partie d’Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondé en 2021. ------------------------------ Notre engagement en faveur de la diversité et de l’inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d’alléger le texte. Description du poste Stage de 6 mois - à compter d'Août 2026 Chez Mama, les affaires côtoient le plaisir, et vous êtes le cerveau derrière chaque événement inoubliable ! 🎉 Des séminaires d'entreprise aux anniversaires endiablés, vous vous occupez de tout, du « bonjour » à la facture finale, avec énergie, précision et bonne humeur. 💫 Vous êtes LE point de contact pour nos clients, jonglant entre la planification, la coordination et le suivi comme un pro, tout en diffusant l'esprit Mama. ✨ Vous êtes la personne incontournable qui fait de Mama le lieu idéal pour les événements. Sous la supervision de la Responsable Commerciale, vous travaillez en étroite collaboration avec tous les services (cuisine, restauration, housekeeping, réception...) afin de garantir le bon déroulement des opérations. Vous aiderez l'équipe Events à gérez les devis, les réservations, la logistique et les rapports, tout en réussissant à faire en sorte que nos guests se sentent spéciaux et ravis. De plus, vous contribuez à accroître notre visibilité et notre chiffre d'affaires 📈 en entretenant d'excellentes relations avec les agences et les entreprises, et en mettant en œuvre une stratégie commerciale intelligente. 💸 Vous gardez un œil sur les tendances du marché et l'autre sur la satisfaction des clients. Mama Loves Business ! ❤️ Qualifications Vous avez la fibre commerciale, sans pour autant être le Loup de Wall Street ! 💵🤑 Le détail est important pour vous, rien ne manque grâce à votre sens de l’organisation et de l’anticipation. Doté d’un sens aigu de la communication, vous êtes diplomate et savez rassembler tous les services. Vous êtes doué pour résoudre les problèmes et entretenir d'excellentes relations avec les clients : vous ne manquez jamais d'idées lorsque vous êtes confronté à une situation client. 💡 Orienté vers l’action, vous mettez la main à la pâte, impossible pour vous de rester toujours au bureau. A la question “Where is Bryan ?” vous enchaînez sur la couleur de la cuisine et les éléments qui la composent. En tant que négociateur né, tout le monde finit toujours par regarder le film que vous avez choisi pour la soirée cinéma du dimanche. 😏 Vous maîtrisez vos chiffres et n'avez pas peur de le montrer ; vos présentations PowerPoint et vos tableaux Excel font l'envie de tous ! 📊 Informations complémentaires Ensuite, nous sommes sûrs que vous connaissez la chanson 🎶 : 1er couplet : Nous organisons un premier échange téléphonique avec notre équipe de Recrutement si votre candidature respecte notre rythme. Refrain : Après l’entretien téléphonique réussi, votre futur boss et le Directeur du Recrutement et Formation Mama Shelter, vous donne rendez-vous ! Be strong ! Dernier couplet : Naturellement, vous aurez une réponse de notre part que cela soit ✖️ ou ✔️. Catégorie: Sales Type d'emploi: Stage Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
You will act as the primary point of contact for event clients, managing everything from initial quotes to final billing and on-site coordination. You will collaborate with internal departments such as kitchen, housekeeping, and reception to ensure seamless event execution while driving sales growth.
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, Spanish Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Compliance
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of the Spanish language being essential; other languages are a plus. Previous experience in various kitchen roles, such as cook, junior cook, or sous chef, is valued.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)