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Chef De Partie Jobs overseas

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Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship

Industry

Business Consulting and Services

Description
À PROPOS DE EBHI : EBHI (Entrepreneur Business Hub International) est une entreprise innovante et dynamique, spécialisée dans l’accompagnement et le développement de startups à fort potentiel, en particulier dans le secteur digital. Notre mission est de transformer les idées en projets concrets à impact significatif, en offrant à chaque collaborateur un environnement stimulant, moderne et ouvert à l’innovation. Notre équipe pluridisciplinaire, passionnée par l’entrepreneuriat et la création, valorise l’excellence, l’autonomie et la créativité dans chaque projet. DESCRIPTION DU POSTE : Dans le cadre de notre dispositif d’accompagnement des talents, nous recherchons un(e) Stagiaire – Chef de Projet Entrepreneurial (H/F). Ce stage a pour objectif d’identifier de futurs responsables de business unit, capables de piloter un projet de A à Z et d’adopter une véritable mentalité d’entrepreneur. Vous serez au cœur du lancement et du développement d’un projet business complet, avec des responsabilités réelles et un fort niveau d’autonomie. MISSIONS PRINICPALES : • Analyser un marché et identifier des opportunités de développement • Construire un business model et un plan d’action opérationnel • Piloter le lancement d’un projet : organisation, planification, priorisation • Mettre en place les process nécessaires au bon fonctionnement du projet • Participer au développement commercial : prospection, partenariats, ventes • Suivre les indicateurs financiers et opérationnels du projet • Assurer un reporting régulier auprès de la direction • Prendre des initiatives pour optimiser, améliorer ou accélérer le projet. PROFIL RECHERCHÉ : •Mentalité entrepreneuriale, envie de créer, développer et piloter un projet réel • Capacité à travailler en autonomie, à prendre des décisions et à gérer les imprévus • Forte motivation, ambition et sens des responsabilités • Aisance avec l’analyse, les chiffres et la stratégie • Capacité à communiquer clairement et à structurer ses idées • Force de proposition, créativité et esprit d’initiative • Étudiant(e) en école de commerce, d’ingénieur ou équivalent universitaire. • Une première expérience entrepreneuriale est un plus. CE QUE NOUS VOUS OFFRONS Des projets porteurs de sens dans des secteurs variés (industrie, éducation, e-commerce, impact social…) Une liberté créative réelle tant que les livrables sont qualitatifs et alignés avec les objectifs Une collaboration directe avec la direction pour prendre part aux décisions stratégiques Une équipe pluridisciplinaire exigeante et stimulante L’opportunité de devenir une référence interne sur tous les projets digitaux du groupe. CONDITIONS D'EMPLOI: Localisation : Maroc (Marrakech) Contrat : stage Indemnité: à discuter en entretien COMMENT POSTULER ? Pour postuler, assurez vous de répondre à toutes les questions de pré-sélection dans la section "Comment postuler" de l’annonce. Les candidatures incomplètes (sans réponses aux questions de pré-sélection) ne seront pas prises en compte. REJOIGNEZ EBHI! …et participez à un projet humain, utile et stimulant, au croisement du digital, de la formation et de la relation client !
Responsibilities
The role involves identifying market opportunities and building business models to launch and manage a project from start to finish. Responsibilities include operational planning, business development, and tracking financial and operational indicators.
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)