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Chef De Partie Jobs overseas

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Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Attention To Detail, Organization, Responsibility, Communication, Professionalism
Specialization
Candidates should have a background in hospitality or high-end dining, with a focus on customer service and teamwork. A professional appearance and the ability to maintain high standards of hygiene and organization are essential.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Management, Client Relations, Financial Management, Process Improvement, Innovation, Strategic Thinking, Negotiation, Contract Management, Adaptability, Leadership, Communication, Organization, Teamwork
Specialization
A degree in engineering is required along with experience in railway signaling. Key competencies include strategic thinking, negotiation skills, and team management.
Experience Required
Minimum 5 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel Multisites (H,F,X) at Mondelēz International
Jussy, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Development, Capital Expense Project Execution, Supply Chain Support, Engineering, Stakeholder Management, Budget Development, Cash Flow Forecasting, Process Optimization, Asset Harmonization, Best Practice Rollout, Quality Assurance, Safety Compliance, Environmental Compliance
Specialization
Candidates must possess strong project management skills and the ability to work effectively across cross-functional teams while influencing stakeholders. Senior-level technical expertise across various engineering disciplines is required to deliver accurate budgets and fit-for-purpose technical solutions.
Experience Required
Minimum 5 year(s)
Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, supported by a technical or marketing degree (Bac+5 level or equivalent experience). Essential requirements include a strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP (SAP), CRM, and data analysis tools.
Experience Required
Minimum 5 year(s)
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity

Industry

Food and Beverage Services

Description
Description de l'entreprise Striiike prévu sur Dunkerque et ses alentours en 2026 ! En tant que Striker votre mission sera de développer le volume et le chiffre d’affaires des différents points de vente de votre zone géographique dans le respect de la politique commerciale de l’entreprise. Vous garantissez un suivi des principaux indicateurs commerciaux (KPI’S) redescendus par le·la Directeur·rice Régional·e et assurez une excellence d’exécution sur le terrain. Votre terrain de jeux (parc magasins) est composé de : Hypermarchés, Supermarchés, Magasins de proximité, Gas Station, Discount Store. Secteur comprenant Dunkerque, Hazebrouck et Saint-Omer principalement. Job à pourvoir à partir de février 2026. Description du poste GARANTIR L'APPLICATION DE LA POLITIQUE COMMERCIALE DE SON SECTEUR GEOGRAPHIQUE Planifier son activité de visite dans l’outil Drive semi-mensuellement. Réaliser en moyenne 8 visites / jour en respectant l’amplitude horaire quotidienne contractuelle (7h45). Saisir son activité pour chaque visite. Réaliser un reporting produit, prix, placement additionnel ambiant et frais en point de vente. Réaliser des photos de chaque emplacement (Red Bull & Concurrents) à chaque visite : Rayon, Cooler (nos frigos) et snacking. REVENDRE ET OPTIMISER EN POINT DE VENTE LES ACCORDS NATIONAUX & REGIONAUX (SCA) Atteinte des objectifs fixés par votre manager. Distribution Numérique (DN) et Volumétrique (DV). Part de linéaire en adéquation avec notre part de marché et/ou selon la recommandation enseigne. Placement réfrigéré additionnel : Taux de pénétration Cooler et Snacking. Placement ambiant additionnel : Cross Merch, Box permanent… Revente des promotions et transformations des tracts dans les enseignes prioritaires ciblées via des mises en avant. Mise en avant pirates (hors tract) : Box, Tête de Gondoles, Ilots… selon les opportunités et/ou les temps forts société COMMUNICATION & RELATIONS INTERNES Travailler en collaboration avec les Student Marketeer du Consumer Collecting (notre force terrain étudiante) pour la partie Sales de leur activité sur le périmètre en commun. Communiquer régulièrement de façon ascendante, descendante et transversale l’ensemble des informations relatives à l’activité de son secteur. Prendre en main un item spécifique et en devenir référent·e pour l’ensemble de l’équipe (Développement / Mission On Top). Rester garant·e du matériel Red Bull : Cooler, Voiture, PC, Ipad, Iphone. GESTION DE LA FORCE DE VENTE EXTERNE Mettre en place un planning pertinent. Accompagnement des promoteurs/merchandiseurs externes. Qualifications Bonne Connaissance GMS (Clients, Marché, Produits, Concurrence) souhaitée. Force de négociation. Maitrise des différents réseaux de distribution et des méthodes d’approvisionnement. Compréhension des logiciels de gestion. Combativité Autonomie Rigueur Ecoute / Diplomatie Résistance au stress Adaptabilité au changement Force de proposition De formation commerciale Bac+2 à Bac+4/5 Permis B obligatoire Informations complémentaires Notre engagement en faveur de la diversité et de l'inclusion : Red Bull France est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers, sans discrimination. Travel: 0-10 Organization: Red Bull France SASU Job type: Permanent
Responsibilities
The role involves developing sales volume and revenue across various retail points in the assigned geographic area while ensuring compliance with the company's commercial policy. Responsibilities include planning visits, reporting on key performance indicators, and optimizing product placement in stores.
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Attention To Detail, Organization, Responsibility, Communication, Professionalism
Specialization
Candidates should have a background in hospitality or high-end dining, with a focus on customer service and teamwork. A professional appearance and the ability to maintain high standards of hygiene and organization are essential.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Management, Client Relations, Financial Management, Process Improvement, Innovation, Strategic Thinking, Negotiation, Contract Management, Adaptability, Leadership, Communication, Organization, Teamwork
Specialization
A degree in engineering is required along with experience in railway signaling. Key competencies include strategic thinking, negotiation skills, and team management.
Experience Required
Minimum 5 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FALUN at JYSK
Falun, Dalarna, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Communication, Sales Engagement, Customer Service, Stress Management, Result Focus, Coaching
Specialization
Experience in leading and developing a team is required. A strong passion for sales and customer service, along with the ability to maintain calm in stressful situations, is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel Multisites (H,F,X) at Mondelēz International
Jussy, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Development, Capital Expense Project Execution, Supply Chain Support, Engineering, Stakeholder Management, Budget Development, Cash Flow Forecasting, Process Optimization, Asset Harmonization, Best Practice Rollout, Quality Assurance, Safety Compliance, Environmental Compliance
Specialization
Candidates must possess strong project management skills and the ability to work effectively across cross-functional teams while influencing stakeholders. Senior-level technical expertise across various engineering disciplines is required to deliver accurate budgets and fit-for-purpose technical solutions.
Experience Required
Minimum 5 year(s)
Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role, supported by a technical or marketing degree (Bac+5 level or equivalent experience). Essential requirements include a strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP (SAP), CRM, and data analysis tools.
Experience Required
Minimum 5 year(s)
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Innovation - BME Lab - CDI (H/F) at Groupe Hospitalier Paris Saint Joseph
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Intellectual Property, Market Analysis, Technological Development, Planning, Budgeting, English Proficiency, Medical Device Development, Eco Design, Logistics Organization, Pedagogical Content Development, Project Steering, Iso 9001 Certification, Data Collection, Stakeholder Coordination
Specialization
Candidates must have a scientific background with specialization in innovative project management, including knowledge of Intellectual Property, market analysis, and technological development. A minimum of 2 years of professional experience and mandatory English proficiency are required, with knowledge of medical device development stages being a plus.
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)