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Chef De Partie Jobs overseas

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Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO MOBILITE ET AMENAGEMENT F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management Assistance (Amo), Mobility Projects, Urban Planning, Multimodal Exchange Hubs, Mobility Plans, Cycling Infrastructure Design, Upstream Phase Project Management, Pre Operational Phase Project Management, Team Management, Technical Oversight, Financial Oversight, Operational Oversight, Client Contact, Contractual Monitoring, Offer Preparation, Sig Tools
Specialization
Candidates must hold a Master's degree (Bac + 5) in Engineering or University, specializing in mobility and/or urban planning, with at least 5 years of experience in Project Management Assistance (AMO) for upstream mobility and urban development projects. Essential qualities include strong relational and writing skills, synthesis ability, rigor, reactivity, autonomy, composure, teamwork, and proficiency in SIG and Illustrator tools.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Underhållschef Distribution - Vattenfall Värme at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Technical Issues, Team Management, Coaching, Feedback, Competence Development, Process Optimization, Improvement Work, Delivery Reliability, Quality Assurance, Maintenance, Planning, Reporting, Communication, Structure, Collaboration
Specialization
Candidates must have prior leadership experience, preferably from roles like supervisor or project manager, and experience within the industry sector such as energy, industry, or water/wastewater. A relevant university degree or equivalent professional knowledge is required, along with excellent written and spoken Swedish skills.
Experience Required
Minimum 5 year(s)
PREMIUM EXECUTIVE SOUS CHEF-CRYPTO.COM ARENA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Sanitation Compliance, Servsafe Certification, Staff Training, Cost Control, Inventory Management, Food Cost Management, Culinary Program Rollout, Interpersonal Communication, Customer Service, Haccp Guidelines, Culinary Trends, Food Presentation, Team Leadership, Problem Solving
Specialization
Candidates need a B.S. Degree in a Culinary Arts or related field, or an A.O.S. Degree with specialized training, along with 3-5 years of relevant culinary experience. Essential qualifications include mastery of various kitchen stations, knowledge of food cost, and current food service sanitation certifications like SERVSAFE.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Studies, Control Systems, Mechanical Equipment, Structural Calculation, Site Supervision, Functional Analysis, Technical Specifications, Automation, Electrical Schematics, Validation Procedures, Contract Management, Variable Speed Drives, Nuclear Requirements, Cybersecurity, French
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor in safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef.fe de Produit Lavazza - Stage at Carte Noire
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, Performance Analysis, Distributor Panels, Consumer Panels, Market Analysis, Competitive Analysis, Project Management, Product Innovation, Marketing Activations, Trade Marketing Interaction, Budget Tracking, Autonomy, Organization, Proactivity, Creativity, Interpersonal Skills
Specialization
Candidates must be pursuing a 4th or 5th year degree from a business school, university, or agri-food program, seeking a 6-month internship, and must have required English skills. A prior marketing or sales experience in the agri-food sector is a plus.
Chef de Projet / PMO IT Infrastructure (H/F) at EVERIENCE
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Pmo, It Infrastructure, Firewalls, Sd Wan, Vpn, Nac, Proxys, Ddi Services, Jira, Agile, Waterfall, Prince2, Risk Management, Reporting, Network Concepts
Specialization
The ideal candidate must have 6 to 9 years of confirmed experience as an IT Infrastructure Project Manager/PMO, holding a higher education degree in IT, and must be bilingual in French and English (minimum B2). Technical requirements include solid knowledge of network and security infrastructure concepts like Firewalls, VPN, and DDI, alongside proficiency in project tools, especially Jira.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Leadership, Supervision, Quality Assurance, Safety Compliance, Reporting, Corrective Actions, Recruitment, Training, Onboarding, Process Improvement, Technical Improvement, Organizational Improvement, Sample Reception, Load Handling, Scanning, Internal Software Use
Specialization
The ideal candidate is attracted to team management and seeks to develop this skill, possessing effective communication and a strong team spirit, while being comfortable with IT tools and demonstrating flexibility. A background in chemistry or a Water Industry BTS (Associate's Degree equivalent) is considered a significant asset.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Long Term Care Experience, Skilled Nursing Facility Kitchen Experience, Compassionate Care, Dependability, Energetic Attitude
Specialization
Candidates must have experience as a Sous Chef in a skilled nursing facility. A CDM certification is preferred, and open availability is required.
Experience Required
Minimum 2 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 degree in project management and have knowledge of information systems and project management principles. Familiarity with Java, React, and Agile methodologies is preferred.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
GENJYU Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

70000.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast-Paced Environment, Gourmet Dining

Industry

Hospitals and Health Care

Description
Director of Dining Experience (Chef Manager) Dorchester, Massachusetts     Standish Village’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work [https://topworkplaces.com/award/boston/2024/] and #35 in the nation by USA Today! Standish Village is located at 1190 Adams Street, Boston, MA. Learn more about Standish Village here [https://www.seniorlivingresidences.com/communities/boston-standish-village/].   AVAILABLE SHIFTS: Full Time Days; rotating manager on duty weekend coverage schedule once every few months   PAY & BENEFITS: Annual salary at $70,000 Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates: * DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company! * Generous bonus program for referring associates and or residents * Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more! * Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.  * Nationwide tuition rewards program. * Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner * Commuter Benefits include pre-tax savings on public transportation passes and parking (we are conveniently located near the Ashmont MBTA station)   WHAT WILL YOU BE DOING? The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing set­up for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.   REQUIREMENTS: * Education: Degree in Culinary Arts or Restaurant Service, preferred * Certification: Food Safety certification, required * Experience: Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively * Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture * Communication: An ability to communicate effectively with residents and co-workers * Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise. -- Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all. Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.  
Responsibilities
The Director of Dining Experience is responsible for the entire operation of the culinary department, including training and supervising staff, managing inventory and budget, and overseeing food preparation and service for residents and special events. This role ensures the cleanliness and smooth functioning of the kitchen and dining room to deliver a gracious dining experience.
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO MOBILITE ET AMENAGEMENT F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management Assistance (Amo), Mobility Projects, Urban Planning, Multimodal Exchange Hubs, Mobility Plans, Cycling Infrastructure Design, Upstream Phase Project Management, Pre Operational Phase Project Management, Team Management, Technical Oversight, Financial Oversight, Operational Oversight, Client Contact, Contractual Monitoring, Offer Preparation, Sig Tools
Specialization
Candidates must hold a Master's degree (Bac + 5) in Engineering or University, specializing in mobility and/or urban planning, with at least 5 years of experience in Project Management Assistance (AMO) for upstream mobility and urban development projects. Essential qualities include strong relational and writing skills, synthesis ability, rigor, reactivity, autonomy, composure, teamwork, and proficiency in SIG and Illustrator tools.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Underhållschef Distribution - Vattenfall Värme at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Technical Issues, Team Management, Coaching, Feedback, Competence Development, Process Optimization, Improvement Work, Delivery Reliability, Quality Assurance, Maintenance, Planning, Reporting, Communication, Structure, Collaboration
Specialization
Candidates must have prior leadership experience, preferably from roles like supervisor or project manager, and experience within the industry sector such as energy, industry, or water/wastewater. A relevant university degree or equivalent professional knowledge is required, along with excellent written and spoken Swedish skills.
Experience Required
Minimum 5 year(s)
PREMIUM EXECUTIVE SOUS CHEF-CRYPTO.COM ARENA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Sanitation Compliance, Servsafe Certification, Staff Training, Cost Control, Inventory Management, Food Cost Management, Culinary Program Rollout, Interpersonal Communication, Customer Service, Haccp Guidelines, Culinary Trends, Food Presentation, Team Leadership, Problem Solving
Specialization
Candidates need a B.S. Degree in a Culinary Arts or related field, or an A.O.S. Degree with specialized training, along with 3-5 years of relevant culinary experience. Essential qualifications include mastery of various kitchen stations, knowledge of food cost, and current food service sanitation certifications like SERVSAFE.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Studies, Control Systems, Mechanical Equipment, Structural Calculation, Site Supervision, Functional Analysis, Technical Specifications, Automation, Electrical Schematics, Validation Procedures, Contract Management, Variable Speed Drives, Nuclear Requirements, Cybersecurity, French
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor in safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef.fe de Produit Lavazza - Stage at Carte Noire
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, Performance Analysis, Distributor Panels, Consumer Panels, Market Analysis, Competitive Analysis, Project Management, Product Innovation, Marketing Activations, Trade Marketing Interaction, Budget Tracking, Autonomy, Organization, Proactivity, Creativity, Interpersonal Skills
Specialization
Candidates must be pursuing a 4th or 5th year degree from a business school, university, or agri-food program, seeking a 6-month internship, and must have required English skills. A prior marketing or sales experience in the agri-food sector is a plus.
Chef de Projet / PMO IT Infrastructure (H/F) at EVERIENCE
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Pmo, It Infrastructure, Firewalls, Sd Wan, Vpn, Nac, Proxys, Ddi Services, Jira, Agile, Waterfall, Prince2, Risk Management, Reporting, Network Concepts
Specialization
The ideal candidate must have 6 to 9 years of confirmed experience as an IT Infrastructure Project Manager/PMO, holding a higher education degree in IT, and must be bilingual in French and English (minimum B2). Technical requirements include solid knowledge of network and security infrastructure concepts like Firewalls, VPN, and DDI, alongside proficiency in project tools, especially Jira.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Leadership, Supervision, Quality Assurance, Safety Compliance, Reporting, Corrective Actions, Recruitment, Training, Onboarding, Process Improvement, Technical Improvement, Organizational Improvement, Sample Reception, Load Handling, Scanning, Internal Software Use
Specialization
The ideal candidate is attracted to team management and seeks to develop this skill, possessing effective communication and a strong team spirit, while being comfortable with IT tools and demonstrating flexibility. A background in chemistry or a Water Industry BTS (Associate's Degree equivalent) is considered a significant asset.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Long Term Care Experience, Skilled Nursing Facility Kitchen Experience, Compassionate Care, Dependability, Energetic Attitude
Specialization
Candidates must have experience as a Sous Chef in a skilled nursing facility. A CDM certification is preferred, and open availability is required.
Experience Required
Minimum 2 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 degree in project management and have knowledge of information systems and project management principles. Familiarity with Java, React, and Agile methodologies is preferred.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
GENJYU Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)