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Chef De Partie Jobs overseas

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Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Head Chef - with shared live in accommodation. at Greene King
Peebles, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

3000.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management

Industry

Human Resources Services

Description
Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine. You will play a vital role in creating authentic Italian dishes, collaborating with the Head Chef, and delivering an unforgettable dining experience in a vibrant culinary setting. If you are passionate about Italian food and eager to advance your culinary career, we invite you to apply. Responsibilities Assist in menu planning and preparation of high-quality Italian dishes. Oversee kitchen operations and ensure consistency in food quality and presentation. Support the Head Chef in training, mentoring, and supervising kitchen staff. Ensure that all food safety regulations and sanitation practices are followed. Manage inventory, including ordering and controlling stock levels of ingredients. Collaborate with the culinary team to create seasonal menus and special dishes. Assist with kitchen administration tasks as necessary. Minimum of 3 years of experience in an Italian restaurant or similar culinary environment. Proven experience in a Sous Chef role or as a Chef de Partie. Strong knowledge of Italian cuisine and its culinary techniques. Excellent leadership and team management skills. Ability to work efficiently in a high-pressure kitchen environment. Knowledge of food safety standards and best practices. Culinary degree or relevant certifications are a plus. Willingness to relocate to DRC for this position. The net take home salary is USD 3000/- per month plus free accommodation, transport and food allowance
Responsibilities
Assist in menu planning and the preparation of high-quality authentic Italian dishes. Oversee kitchen operations, manage inventory, and supervise kitchen staff to ensure consistency and food safety.
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Head Chef - with shared live in accommodation. at Greene King
Peebles, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)