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Chef De Partie Jobs overseas

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Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Assistant chef de réception en alternance/contrat d'apprentissage at Accor
Thonon-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Reservation Management, Billing And Invoicing, English Proficiency, French Proficiency, Time Management, Opera Pms, Fols Pms, Resaweb, Microsoft Office, Problem Solving, Administrative Management, Conflict Resolution, Organization, Multitasking
Specialization
Proven experience in hotel reception or customer service with proficiency in French and English. Must be skilled in hotel management software (Opera, Fols, or Resaweb) and capable of working flexible hours, including nights and weekends.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Sales Support Materials, Web Content Management, Microsoft Office, Canva, English Proficiency
Specialization
Candidates should be from an agri-food engineering school with marketing knowledge or a business school with an interest in science/agri-food. Must be organized, creative, and proficient in MS Office and Canva with a good level of English.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) - Site corporate dans le domaine des assurances at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Leadership, Security Coordination, Access Control, Cctv Monitoring, Reporting, French Fluency, Operational Planning, Conflict Management, Quality Standards, Staff Training, Visitor Management, Alarm Handling
Specialization
Requires previous experience in a leadership role such as Team Leader or Operational Referent with excellent written and oral French. Must be proficient in security systems and reporting tools with a professional demeanor suitable for a corporate environment.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management

Industry

Hospitals and Health Care

Description
Job DetailsJob Location: 404 - Heritage Court Menomonee Falls - Menomonee Falls, WI 53051Job Category: Restaurant - Food ServiceCulinary Cook | Senior Living Cook | Assisted Living Cook | Chef | Full - Time Heritage Court Menomonee Falls | Menomonee Falls, WI Open Interviews Every Tuesday 8:30am - 11:30am Location: N48W14250 W. Hampton Ave., Menomonee Falls, WI 53051 - ** Not on the bus line ** Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes a Cook successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Ability to work collaboratively with others Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred Responsibilities: Provide customer service to residents, visitors, and staff Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef Schedule Overview: Monday - Friday hours 10:00am - 6:30pm (Some AM shifts may be required) Every other weekend hours 7:00am - 6:00pm Rotating Holidays Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines Experience in cooking for an Assisted Living Facility What you can expect from us: Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App) Receive name badge, keys, and tour of the community Complete New-Hire Orientation, CBRF classes (as needed), and job-related training Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND404 Qualifications
Responsibilities
Prepare and serve meals according to menus and recipes while adhering to specific dietary needs of residents. Maintain high standards of food presentation and sanitation under the supervision of the executive chef.
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Assistant chef de réception en alternance/contrat d'apprentissage at Accor
Thonon-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Reservation Management, Billing And Invoicing, English Proficiency, French Proficiency, Time Management, Opera Pms, Fols Pms, Resaweb, Microsoft Office, Problem Solving, Administrative Management, Conflict Resolution, Organization, Multitasking
Specialization
Proven experience in hotel reception or customer service with proficiency in French and English. Must be skilled in hotel management software (Opera, Fols, or Resaweb) and capable of working flexible hours, including nights and weekends.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Contract Management, Technical Coordination, Budget Tracking, Scheduling, Site Meeting Animation, Technical Compliance Verification, Autocad, Ms Project, Office 365, Technical Writing
Specialization
Requires a degree in Building or Civil Engineering with at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and experience with private markets are essential.
Experience Required
Minimum 5 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Sales Support Materials, Web Content Management, Microsoft Office, Canva, English Proficiency
Specialization
Candidates should be from an agri-food engineering school with marketing knowledge or a business school with an interest in science/agri-food. Must be organized, creative, and proficient in MS Office and Canva with a good level of English.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) - Site corporate dans le domaine des assurances at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Leadership, Security Coordination, Access Control, Cctv Monitoring, Reporting, French Fluency, Operational Planning, Conflict Management, Quality Standards, Staff Training, Visitor Management, Alarm Handling
Specialization
Requires previous experience in a leadership role such as Team Leader or Operational Referent with excellent written and oral French. Must be proficient in security systems and reporting tools with a professional demeanor suitable for a corporate environment.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)