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Chef De Partie Jobs overseas

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CHEF DE PROJET SITES ET SOLS POLLUES JUNIOR F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Rigor, Autonomy, Technical Writing, Office Tools Mastery
Specialization
Candidates must hold an engineering degree or a Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 4 years of experience in a design office, ideally in a certified LNE structure. Required expertise includes mastery of national SSP methodology, standard NFX 31-620, and knowledge of risk studies (EQRS, ARR, IEM).
Experience Required
Minimum 5 year(s)
Executive Sous Chef $120,000 to $130,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Menu Execution, Food Safety, Sanitation Compliance, Labor Cost Control, Food Cost Control, Team Leadership, Training, Mentoring, Inventory Management, Recipe Development, Menu Costing, Banquet Execution, Servsafe Standards, Plating, Portion Control
Specialization
Candidates must be at least 18 with a high school education, requiring either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years in supervision. Proficiency in English is mandatory, along with advanced culinary skills across all stations and the physical ability to work in demanding kitchen environments.
Experience Required
Minimum 5 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Project Management, Agile Methodologies, Change Management, Client Orientation, Process Analysis, Technical Specifications, Team Coordination, Resource Forecasting, User Needs Assessment, Reporting, Leadership, Communication, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Strategy, Leadership, Agile Project Management, Communication, Autonomy, Technical Analysis, Stakeholder Engagement, Roadmap Development, Performance Analysis, Team Collaboration
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in data project management. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Stakeholder Coordination, Business Process Analysis, Change Management, Agile Methodologies, Lean Methodologies, Leadership, Communication, Customer Orientation, Technical Specifications, Resource Forecasting, User Needs Gathering, Innovation Technologies, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail challenges and associated systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Hydrology, Technical Production, Quality Control, Tender Response, Methodology Development, Cost Estimation, Climate Change Adaptation, Free Surface Modeling, Pressurized Modeling, Technical Report Writing, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, experience with hydraulic modeling software, and excellent written and oral communication, including a good level of English.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES JUNIOR F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Historical Studies, Diagnostics, EQRS, IEM, ARR, Management Plan, PCT, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Rigor, Autonomy, Technical Writing, Office Tools Mastery

Industry

Engineering Services

Description
Description de l'entreprise Actierra est une nouvelle entreprise en ingénierie conseil spécialisée en transition écologique d’environ 300 collaborateurs. Créée en janvier 2024, Actierra réunit l'ensemble des compétences en ingénierie environnementale du Groupe Ingérop au sein de la même filiale : de l’aménagement et de la construction durable, à la biodiversité, en passant par l’hydraulique, le climat ou l’environnement réglementaire. Nous œuvrons, grâce à nos projets, pour un monde sobre et durable, favorisant l’harmonie entre les sociétés humaines, la faune, la flore et les écosystèmes. Notre engagement se traduit par un conseil responsable organisé autour d’une approche 360° des problématiques de nos clients et partenaires. Nous leur apportons les solutions opérationnelles adaptées à leur contexte comme aux enjeux environnementaux et climatiques. Description du poste Au sein du département Dépollution et Revalorisation de l’Agence de Lyon, vous aurez l’opportunité de contribuer à des projets d’envergure, principalement en région et ponctuellement sur le territoire national, tant en études qu’en suivi de travaux dans le cadre de missions de maîtrise d’œuvre. Ce poste s’inscrit dans une réelle ambition de croissance et de développement de l’activité au sein d’Actierra, offrant des perspectives stimulantes pour celles et ceux qui souhaitent s’investir dans une dynamique forte. Vos missions : Réaliser et rédiger des projets d’études et d’expertises sur des opérations relevant de l’ingénierie des sites et sols pollués : études historiques, diagnostics, EQRS, IEM, ARR, Plan de Gestion, PCT… Organiser, assurer le suivi, contrôler et réaliser des interventions de terrain ; Sélectionner, encadrer et contrôler des prestations de sous-traitants ; Assurer le suivi financier de vos projets ; Participer à la promotion et au développement de l’activité SSP (commercial, communication). Qualifications Nous recherchons un(e) candidat(e) titulaire d’un diplôme d’ingénieur ou universitaire (Master 2) en sciences de la terre, environnement, géologie/hydrogéologie ou chimie. Vous disposez d’une solide expérience en études dans le domaine des sites et sols pollués, complétée par une pratique en suivi de travaux. Une expérience d’au moins 4 ans en bureau d’études est attendue, idéalement au sein d’une structure certifiée LNE. Vous maîtrisez la méthodologie nationale SSP ainsi que la norme NFX 31-620 et possédez des connaissances approfondies en études de risques (EQRS, ARR, IEM). Une expérience dans le cadre de cessations d’activité ICPE serait particulièrement appréciée. Ce poste requiert un véritable esprit d’équipe et une aisance relationnelle, associés à une sensibilité environnementale et une capacité à vulgariser les enjeux techniques. Vous êtes reconnu(e) pour votre rigueur, votre autonomie et votre excellente capacité rédactionnelle. La maîtrise des outils bureautiques est indispensable pour mener à bien vos missions. Des déplacements ponctuels peuvent être nécessaires (permis B indispensable), en région mais également sur le territoire national. Informations complémentaires Votre package : Votre rémunération fixe mensuelle ; Une charte télétravail ; L’acquisition de jours de RTT ; Un Compte Epargne Temps (CET) ; Le droit à des CESU ; L’accès à l’épargne salariale / l’intéressement / la participation ; L’affiliation à une mutuelle et une prévoyance de qualité ; Une politique de formation individualisée et des parcours métiers ; L’accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique ; Un CSE dynamique. Actierra attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
The role involves conducting and writing studies and expert reports related to polluted sites and soils engineering, including historical studies, diagnostics, and management plans. Responsibilities also include organizing and monitoring field interventions, managing subcontractors, overseeing project finances, and participating in business development.
CHEF DE PROJET SITES ET SOLS POLLUES JUNIOR F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Rigor, Autonomy, Technical Writing, Office Tools Mastery
Specialization
Candidates must hold an engineering degree or a Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 4 years of experience in a design office, ideally in a certified LNE structure. Required expertise includes mastery of national SSP methodology, standard NFX 31-620, and knowledge of risk studies (EQRS, ARR, IEM).
Experience Required
Minimum 5 year(s)
Executive Sous Chef $120,000 to $130,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Menu Execution, Food Safety, Sanitation Compliance, Labor Cost Control, Food Cost Control, Team Leadership, Training, Mentoring, Inventory Management, Recipe Development, Menu Costing, Banquet Execution, Servsafe Standards, Plating, Portion Control
Specialization
Candidates must be at least 18 with a high school education, requiring either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years in supervision. Proficiency in English is mandatory, along with advanced culinary skills across all stations and the physical ability to work in demanding kitchen environments.
Experience Required
Minimum 5 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Energy Optimization, Technical Writing, Client Communication, Team Collaboration, Technical Analysis, Construction Oversight, Problem Solving, Autonomy, Adaptability, Technical Solutions, Engineering Design
Specialization
Candidates should possess an engineering degree and have experience with complex projects. Skills in technical solutions, energy optimization, and proficiency in English are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Project Management, Agile Methodologies, Change Management, Client Orientation, Process Analysis, Technical Specifications, Team Coordination, Resource Forecasting, User Needs Assessment, Reporting, Leadership, Communication, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Industrial Electricity, Team Leadership, Site Management, Rigor, Interpersonal Skills, Motivation, Teamwork, Hta (High Voltage Alternating Current)
Specialization
Candidates must possess a minimum of 3 years of experience in the industrial sector, specifically HTA (High Voltage Alternating Current), and ideally have prior experience as a Team Leader or Site Manager. Educational background sought includes CAP/BEP/Bac Pro, though experience and personality are considered determining factors.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Strategy, Leadership, Agile Project Management, Communication, Autonomy, Technical Analysis, Stakeholder Engagement, Roadmap Development, Performance Analysis, Team Collaboration
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in data project management. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de projet technique pharmaceutique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industrialization, Urs Collection, Specification Writing, Supplier Selection, Fat Execution, Sat Execution, Installation Management, Qualification Phases, Stakeholder Coordination, Schedule Tracking, Cost Control, Risk Management, Performance Monitoring, Quality Assurance, Safety Compliance
Specialization
Candidates must possess a Bac+5 degree in the pharmaceutical industry and a minimum of 5 years of experience in a similar role. The ideal profile requires a strong aptitude for complex projects, problem-solving skills, technical curiosity, and a commitment to continuous self-improvement.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Omnichannel Integration, Project Management, Stakeholder Coordination, Business Process Analysis, Change Management, Agile Methodologies, Lean Methodologies, Leadership, Communication, Customer Orientation, Technical Specifications, Resource Forecasting, User Needs Gathering, Innovation Technologies, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail challenges and associated systems like OMS, POS, and ERP is essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Hydrology, Technical Production, Quality Control, Tender Response, Methodology Development, Cost Estimation, Climate Change Adaptation, Free Surface Modeling, Pressurized Modeling, Technical Report Writing, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, experience with hydraulic modeling software, and excellent written and oral communication, including a good level of English.
Experience Required
Minimum 10 year(s)