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Chef De Partie Jobs overseas

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About 14520 results in (5) seconds
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Box Sociaal
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Food Quality, Menu Planning, Kitchen Coordination, Stock Rotation, Haccp Standards, Training, Mentoring, Meat Butchery, Fish Butchery, Leadership, Greek Cuisine, Mediterranean Cuisine, Creativity, Collaboration, Food Trends
Specialization
Candidates should have a Certificate IV in Commercial Cookery or a minimum of 5 years of relevant experience, including at least 3 years in a Junior Sous Chef or Senior Chef de Partie role. Strong technical knowledge of food trends and proven experience in fish and meat butchery are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Area Relief Chef at Country Court
RS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Allergens, Leadership Skills, Management Skills, Nutrition, Authorization, Creativity, Google Suite, Sanitation, Working Environment, Health, Ppe, Food Safety, Coshh, Food Preparation
Specialization
Culinary arts pastry-making baking or relevant field
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Botanist
Ipswich IP1 1DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Aramark
Edinburgh EH12 9SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experienced Chef at The Market Pub
Newbold S40 1AH, , United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Safety Regulations
Qualification
Graduate
Junior Sous Chef at The Chequers
HP6, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Taste, Adherence, Cost Control
Qualification
Graduate
Head Pastry Chef at Restaurant Associates
CWE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Early Years Chef at Bright Horizons Family Solutions
Mile End CO4 6BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

34000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events. Covid has given us the time to stop, think and act. We have developed our menus, our relationships with suppliers and increased our use of local produce.
You must have previous experience of working in a high level establishment, along with relevant food hygiene certifications. Although this may be your first step in to the top role, you will be responsible for the menu development and team training.
If you’d like the opportunity to become a renowned Pastry Chef working for an luxury established brand in the Midlands we need to talk.
You’ll need to want to find and work with local, sustainable suppliers and enjoy preparing a rolling seasonal menu and be happy working with our team of juniors to help train and develop them as well.
We can offer you an extremely secure future, a competitive Salary plus tips, great perks and brand discounts and a great team to be part of.
Job Types: Full-time, Permanent
Pay: From £34,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In perso
Responsibilities

Please refer the Job description for details
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Box Sociaal
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Food Quality, Menu Planning, Kitchen Coordination, Stock Rotation, Haccp Standards, Training, Mentoring, Meat Butchery, Fish Butchery, Leadership, Greek Cuisine, Mediterranean Cuisine, Creativity, Collaboration, Food Trends
Specialization
Candidates should have a Certificate IV in Commercial Cookery or a minimum of 5 years of relevant experience, including at least 3 years in a Junior Sous Chef or Senior Chef de Partie role. Strong technical knowledge of food trends and proven experience in fish and meat butchery are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Area Relief Chef at Country Court
RS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Allergens, Leadership Skills, Management Skills, Nutrition, Authorization, Creativity, Google Suite, Sanitation, Working Environment, Health, Ppe, Food Safety, Coshh, Food Preparation
Specialization
Culinary arts pastry-making baking or relevant field
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Botanist
Ipswich IP1 1DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Aramark
Edinburgh EH12 9SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experienced Chef at The Market Pub
Newbold S40 1AH, , United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Safety Regulations
Qualification
Graduate
Junior Sous Chef at The Chequers
HP6, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Taste, Adherence, Cost Control
Qualification
Graduate
Head Pastry Chef at Restaurant Associates
CWE4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Early Years Chef at Bright Horizons Family Solutions
Mile End CO4 6BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate