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Chef De Partie Jobs overseas

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About 13248 results in (3) seconds
Sous Chef at Hotel Maison du Fort
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Sous Chef at Harnois Energies
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Demi-chef at Gilson Restaurant
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Head Chef at The Seafood Bar
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Sous Chef at ALH Hotels
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at Jora
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at Schloss Elmau
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Sous Chef at Jora
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef at Kempinski Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef at Radisson Aroport de Montral
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Demi Chef at Hotel The Exchange
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Demi-chef at Lord Cardigan Restaurant
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at Van der Valk Hotel Tiel
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Sous Chef at Hotel Okura Amsterdam
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Head Chef at Barbados
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef/cook at Minerva Foods Asia
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef at Oaks Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at Gasthof Alte Post
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at SEEK - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef at Htel HONEYROSE Montral a Tribute Portfolio Hotel
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Sous Chef at Hotel Maison du Fort
Ontario, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 27

Salary

850.18

Posted On

31 Oct, 26

Experience

18 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

We are looking for passionate and experienced Sous Chefs to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.


As the Sous Chef, you will:


  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.


What we need from you:


  • 2 years of Culinary Experience
  • 1 year of Management/Leadership Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.


What’s in it for you:


  • Salary range between $35,500-$61,000
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Canadian Red Seal Chef Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


Responsibilities
Sous Chef at Hotel Maison du Fort
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Sous Chef at Harnois Energies
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Demi-chef at Gilson Restaurant
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Head Chef at The Seafood Bar
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Sous Chef at ALH Hotels
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at Jora
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at Schloss Elmau
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Sous Chef at Jora
Sydney, Sjælland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef at Kempinski Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef at Radisson Aroport de Montral
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)
Demi Chef at Hotel The Exchange
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Demi-chef at Lord Cardigan Restaurant
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at Van der Valk Hotel Tiel
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Sous Chef at Hotel Okura Amsterdam
Netherlands, Newfoundland and Labrador, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Head Chef at Barbados
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef/cook at Minerva Foods Asia
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef at Oaks Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at Gasthof Alte Post
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at SEEK - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef at Htel HONEYROSE Montral a Tribute Portfolio Hotel
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 18 year(s)