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Chef De Partie Jobs overseas

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GAU4 - Relief Pool - FT Mobile Camps - Chef Manager at Sodexo
Adelaide, South Australia, Australia - Full Time
Skills Needed
Chef Management, Mobile Camp Operations, Relief Pool Coverage
Specialization
The position is classified under the Chefs job family and requires full-time commitment. Candidates must be prepared to work in mobile camp environments, suggesting a need for adaptability and experience in remote catering operations.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Bar Bibliothèque (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Discretion, Impeccable Presentation, Excellent Interpersonal Skills, Team Spirit, Dynamism, Proactivity, Rigor, Attention To Detail, English Proficiency
Specialization
Candidates must possess a strong sense of service, great discretion, impeccable presentation, and excellent interpersonal skills, alongside team spirit, dynamism, and attention to detail.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's degree in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and proactivity are also required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy and proactivity.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
Cluster Pastry Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Menu Planning, Financial Management, Cost Reduction, Revenue Increase, Bakery Arts, Pastry Arts, Multi Tasking, Prioritization, Attention To Detail, Analytical Skills, Strategic Thinking, Food & Beverage Preparation, Stewarding Coordination, Executive Chef Support
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts and recipes, along with the ability to multitask and prioritize effectively according to business objectives. A minimum of two years of experience in a similar position with a strong track record and progressive career growth is required.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Har du vad som krävs för att leda ett team - Säljchef at Svenska Trygghetslösningar
Karlskrona, Blekinge County, Sweden - Full Time
Skills Needed
Field Sales, Team Leadership, Coaching, Sales Management, Business Development, Performance Management, Strategic Planning, Communication
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is a merit, it is not mandatory.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English, It Ecosystem, Analysis, Synthesis
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, mastery of Quality, Cost, and Deadline concepts, and fluent professional English.
Experience Required
Minimum 5 year(s)
JYSK Jönköping med omnejd söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service
Specialization
Candidates should have experience in leading and developing employees, a strong drive for results, and a passion for sales. Physical work is expected, and candidates should be available to work weekends.
Chef de Projet Méthodes Maintenance Bâtiments (F/H/X) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Maintenance Methods, Preventive Maintenance, Corrective Maintenance, Cmms Structuring, Contractor Management, Technical Project Management, Energy Optimization, Cost Reduction, Regulatory Compliance, Safety Management, Hvac, Chillers, Utilities, Technical Documentation, Infrastructure Management, Rigour
Specialization
Candidates must hold a Bachelor's to Master's degree in maintenance, energy engineering, building, or infrastructure, coupled with 3 to 8 years of experience in industrial building/infrastructure maintenance. Essential qualities include rigor, organization, experience managing multi-technical contractors, and a strong aptitude for technical project management.
Experience Required
Minimum 2 year(s)
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
GAU4 - Relief Pool - FT Mobile Camps - Chef Manager at Sodexo
Adelaide, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef Management, Mobile Camp Operations, Relief Pool Coverage

Industry

Facilities Services

Description
Job Family: Chefs
Responsibilities
This role involves serving as a Chef Manager within a relief pool, likely covering shifts across various full-time mobile camp locations. The primary responsibility is managing culinary operations and ensuring high standards of food service delivery in remote or temporary settings.
GAU4 - Relief Pool - FT Mobile Camps - Chef Manager at Sodexo
Adelaide, South Australia, Australia - Full Time
Skills Needed
Chef Management, Mobile Camp Operations, Relief Pool Coverage
Specialization
The position is classified under the Chefs job family and requires full-time commitment. Candidates must be prepared to work in mobile camp environments, suggesting a need for adaptability and experience in remote catering operations.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Bar Bibliothèque (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Discretion, Impeccable Presentation, Excellent Interpersonal Skills, Team Spirit, Dynamism, Proactivity, Rigor, Attention To Detail, English Proficiency
Specialization
Candidates must possess a strong sense of service, great discretion, impeccable presentation, and excellent interpersonal skills, alongside team spirit, dynamism, and attention to detail.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's degree in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and proactivity are also required.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy and proactivity.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
Cluster Pastry Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Menu Planning, Financial Management, Cost Reduction, Revenue Increase, Bakery Arts, Pastry Arts, Multi Tasking, Prioritization, Attention To Detail, Analytical Skills, Strategic Thinking, Food & Beverage Preparation, Stewarding Coordination, Executive Chef Support
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts and recipes, along with the ability to multitask and prioritize effectively according to business objectives. A minimum of two years of experience in a similar position with a strong track record and progressive career growth is required.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Har du vad som krävs för att leda ett team - Säljchef at Svenska Trygghetslösningar
Karlskrona, Blekinge County, Sweden - Full Time
Skills Needed
Field Sales, Team Leadership, Coaching, Sales Management, Business Development, Performance Management, Strategic Planning, Communication
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is a merit, it is not mandatory.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English, It Ecosystem, Analysis, Synthesis
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, mastery of Quality, Cost, and Deadline concepts, and fluent professional English.
Experience Required
Minimum 5 year(s)
JYSK Jönköping med omnejd söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service
Specialization
Candidates should have experience in leading and developing employees, a strong drive for results, and a passion for sales. Physical work is expected, and candidates should be available to work weekends.
Chef de Projet Méthodes Maintenance Bâtiments (F/H/X) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Maintenance Methods, Preventive Maintenance, Corrective Maintenance, Cmms Structuring, Contractor Management, Technical Project Management, Energy Optimization, Cost Reduction, Regulatory Compliance, Safety Management, Hvac, Chillers, Utilities, Technical Documentation, Infrastructure Management, Rigour
Specialization
Candidates must hold a Bachelor's to Master's degree in maintenance, energy engineering, building, or infrastructure, coupled with 3 to 8 years of experience in industrial building/infrastructure maintenance. Essential qualities include rigor, organization, experience managing multi-technical contractors, and a strong aptitude for technical project management.
Experience Required
Minimum 2 year(s)
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)