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Chef De Partie Jobs overseas

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Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

85000.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience

Industry

Hospitality

Description
Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike!  This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair. About the Role As Sous Chef with Rick Stein at Coogee Beach®, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.  A little taste of your day-to-day * Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles * Lead daily operations including food prep, cooking in service and plating  * Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences  * Ensure optimum ordering of food stock & accurate stock take  * Monitor food costs and implement measures to control expenses * Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour costs are managed effectively   * Train and develop your team and improve their performance through coaching, feedback and recognition    * Work with the Head Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management     What we need from you * Full working rights in Australia without restrictions * 5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role   * Certificate IV in Commercial Cookery is essential   * A true love of good food * Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.   * Excellent verbal and written communication skills and the ability to engage well with both the team and guests   * Understanding and demonstrated adherence to Australian food standards * Mandatory certifications include Food Safety Certificate and First Aid. * Experience working in an open kitchen environment would be an advantage   * Holds a current food safety certification     What you can expect from us We give our people everything they need to succeed. From a competitive salary (AUD $80,000 - 85,000) that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  
Responsibilities
Lead daily kitchen operations and service to ensure consistent food quality, flavor, and presentation. Oversee stock ordering, food cost control, and the training and development of the kitchen team.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)