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Chef De Partie Jobs overseas

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Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, German Language Skills, Customer Consultation, Billing Management, Coordination With Kitchen, Quality Standards, Hygiene Standards
Specialization
Reliable, professional, and a true team player. Previous experience in similar roles is advantageous.
Chef·fe de projet technique — PCA/PRA & Résilience Datacenter (Cyber Recove at Collective
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Center, Pca, Pra, Infrastructure, Cyber Recovery, Multi Actor Environments, Results Oriented, Rigorous, Leadership
Specialization
Candidates should have experience in managing infrastructure and data center projects with a strong understanding of PCA and PRA. They must be comfortable working in multi-actor environments and possess strong leadership and decision-making skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Management
Specialization
The candidate should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Chef de Produits Marketing Logiciels - Robotics (H/F) / Product Manager Sof at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Marketing, Product Innovation, Product Strategy, Market Analysis, Customer Satisfaction, Business Plan Development, Lifecycle Management, Kpi Tracking, Programming, Innovation Processes, Project Management, Communication Skills, Team Leadership, Analytical Skills, Customer Orientation, Result Orientation
Specialization
Candidates should have a master's degree with a technical focus and at least 5 years of experience in a similar role within the industrial sector. Strong programming knowledge and familiarity with modern innovation processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Projet IT Senior – Transformation Finance & ERP H/F - CDD 12 mois at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Erp, Finance, Change Management, Workday, Sap, Communication, Leadership, Risk Management, Budget Management, Stakeholder Engagement, User Training, Technical Facilitation, Regulatory Compliance, Team Coordination, Process Optimization
Specialization
Candidates should have a Bac+5 level education or equivalent in IT, information systems, or project management, along with 3 to 5 years of experience in ERP/Finance project management. Strong skills in change management and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Market Analysis, Technical Proficiency, Cross Functional Collaboration, Data Analysis, Erp Systems, Crm Systems, Communication Skills, Problem Solving, Quality Assurance, Cost Management, Project Management, Continuous Improvement, Strategic Planning, Team Leadership
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role. Technical knowledge in mechanics and fluids, along with proficiency in English, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef (m/w/d) Mitarbeitergastronomie & Veranstaltungen (Mo-Fr) I at Storyteller
Neuss, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Food Trends, Quality Control, Haccp Knowledge, Budget Management, Creativity, Customer Service, Communication Skills, Organizational Skills, Sustainability Awareness, Regional Cuisine Knowledge, Menu Planning, Training And Development, Problem Solving
Specialization
Candidates should have a culinary education with strong skills and experience in a leadership role, preferably in innovative gastronomy or event catering. A passion for cooking, creativity, and knowledge of current food trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de projet confirmé - études GC/Infrastructure - Projets Nucléaires H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Génie Civil, Géotechnique, Structure Béton Armé, Charpente Métallique, Conception, Gestion De Projet, Encadrement, Formation, Autonomie, Prise D'initiatives, Coopération, Outils Bureautiques, Réactivité, Polyvalence, Bienveillance
Specialization
You should have a technical background in civil engineering with at least 10 to 15 years of experience in project management. Knowledge in geotechnics, reinforced concrete structures, and steel frameworks is preferred, along with proficiency in design software.
Experience Required
Minimum 10 year(s)
Chef de Secteur AC/ANC (Assainissement Collectif/Non Collectif) (F/M/X) at Saur Europe
Ifs, Normandy, France - Full Time
Skills Needed
Team Management, Operational Organization, Public Service Orientation, Leadership, Contractual Obligations Knowledge, Performance Indicator Monitoring, Safety Compliance, Problem Solving, Negotiation, Reporting, Cost Management, Technical Proficiency
Specialization
Candidates should possess a BTS, DUT/BUT in water management, biological engineering, or environmental engineering, or relevant experience in collective/non-collective sanitation. A minimum of 3 to 5 years of experience is required, along with strong team management and operational organization skills.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Experience, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

76515.0

Posted On

02 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management

Industry

Hospitality

Description
About us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. About the Role As a Village Junior Sous Chef, you will support the Head Chef in the smooth day-to-day operation of the Village Diner, assisting in delivering consistent, high-quality food service across breakfast, lunch, dinner, and banquet-style functions for up to 400 colleagues. Working under guidance, you’ll help prepare and present a diverse range of meals that cater to different tastes and dietary needs, while ensuring all dishes meet established standards for quality, presentation, and timing. You’ll contribute to menu updates aligned with seasonal changes and menu cycles, while maintaining compliance with food safety, hygiene regulations, and kitchen procedures. In this hands-on role, you’ll collaborate closely with the kitchen and stewarding teams to maintain cleanliness, organisation, and efficiency across all work areas, while assisting with stock control, ordering, and minimising waste. You’ll support the onboarding and training of new team members, foster a positive and respectful team culture, and take time to engage with colleagues to gather feedback and continuously improve the dining experience. Your focus will be on teamwork, reliability, and developing your leadership skills while contributing to a well-run, high-performing kitchen environment. Salary $76,515.00 + superannuation What we need from you Completion of high school. Minimum 5 years’ related experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for up to 400 guests per service. Be able to work in a multicultural environment. Extensive recipe and ingredient knowledge to produce an array of dishes. Ability to relocate and live on Hayman Island, Queensland. What we offer World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties. How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
Responsibilities
As a Village Junior Sous Chef, you will support the Head Chef in the daily operations of the Village Diner, ensuring high-quality food service for up to 400 colleagues. You will assist in meal preparation, menu updates, and maintaining kitchen cleanliness and efficiency.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, German Language Skills, Customer Consultation, Billing Management, Coordination With Kitchen, Quality Standards, Hygiene Standards
Specialization
Reliable, professional, and a true team player. Previous experience in similar roles is advantageous.
Chef·fe de projet technique — PCA/PRA & Résilience Datacenter (Cyber Recove at Collective
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Center, Pca, Pra, Infrastructure, Cyber Recovery, Multi Actor Environments, Results Oriented, Rigorous, Leadership
Specialization
Candidates should have experience in managing infrastructure and data center projects with a strong understanding of PCA and PRA. They must be comfortable working in multi-actor environments and possess strong leadership and decision-making skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Management
Specialization
The candidate should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Chef de Produits Marketing Logiciels - Robotics (H/F) / Product Manager Sof at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Marketing, Product Innovation, Product Strategy, Market Analysis, Customer Satisfaction, Business Plan Development, Lifecycle Management, Kpi Tracking, Programming, Innovation Processes, Project Management, Communication Skills, Team Leadership, Analytical Skills, Customer Orientation, Result Orientation
Specialization
Candidates should have a master's degree with a technical focus and at least 5 years of experience in a similar role within the industrial sector. Strong programming knowledge and familiarity with modern innovation processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Projet IT Senior – Transformation Finance & ERP H/F - CDD 12 mois at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Erp, Finance, Change Management, Workday, Sap, Communication, Leadership, Risk Management, Budget Management, Stakeholder Engagement, User Training, Technical Facilitation, Regulatory Compliance, Team Coordination, Process Optimization
Specialization
Candidates should have a Bac+5 level education or equivalent in IT, information systems, or project management, along with 3 to 5 years of experience in ERP/Finance project management. Strong skills in change management and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Market Analysis, Technical Proficiency, Cross Functional Collaboration, Data Analysis, Erp Systems, Crm Systems, Communication Skills, Problem Solving, Quality Assurance, Cost Management, Project Management, Continuous Improvement, Strategic Planning, Team Leadership
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role. Technical knowledge in mechanics and fluids, along with proficiency in English, is essential.
Experience Required
Minimum 5 year(s)
Executive Chef (m/w/d) Mitarbeitergastronomie & Veranstaltungen (Mo-Fr) I at Storyteller
Neuss, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Food Trends, Quality Control, Haccp Knowledge, Budget Management, Creativity, Customer Service, Communication Skills, Organizational Skills, Sustainability Awareness, Regional Cuisine Knowledge, Menu Planning, Training And Development, Problem Solving
Specialization
Candidates should have a culinary education with strong skills and experience in a leadership role, preferably in innovative gastronomy or event catering. A passion for cooking, creativity, and knowledge of current food trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de projet confirmé - études GC/Infrastructure - Projets Nucléaires H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Génie Civil, Géotechnique, Structure Béton Armé, Charpente Métallique, Conception, Gestion De Projet, Encadrement, Formation, Autonomie, Prise D'initiatives, Coopération, Outils Bureautiques, Réactivité, Polyvalence, Bienveillance
Specialization
You should have a technical background in civil engineering with at least 10 to 15 years of experience in project management. Knowledge in geotechnics, reinforced concrete structures, and steel frameworks is preferred, along with proficiency in design software.
Experience Required
Minimum 10 year(s)
Chef de Secteur AC/ANC (Assainissement Collectif/Non Collectif) (F/M/X) at Saur Europe
Ifs, Normandy, France - Full Time
Skills Needed
Team Management, Operational Organization, Public Service Orientation, Leadership, Contractual Obligations Knowledge, Performance Indicator Monitoring, Safety Compliance, Problem Solving, Negotiation, Reporting, Cost Management, Technical Proficiency
Specialization
Candidates should possess a BTS, DUT/BUT in water management, biological engineering, or environmental engineering, or relevant experience in collective/non-collective sanitation. A minimum of 3 to 5 years of experience is required, along with strong team management and operational organization skills.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Experience, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)