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Chef De Partie Jobs overseas

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Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Chef de Projet Web Assistant – Alternance (12 mois) Septembre 2026 (F/H/NB) at Ubisoft
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Marketing, Digital Strategy, User Experience, Seo, Jira, Confluence, Figma, Adobe Xd, Photoshop, Cms, Html, Css, Data Analysis, Leadership, Communication
Specialization
Candidates should have experience in digital project management and proficiency with tools like Jira, Confluence, and design software such as Figma or Adobe XD. Excellent English communication skills and a strong interest in the video game industry are essential for this role.
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Projet Opérations de déploiement réseau en alternance - Toulouse (3 at Iliad - Free
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Communication, Stakeholder Management, Fiber Optic Deployment, Technical Site Management, Microsoft Office, Planning, Reporting, Team Coordination, Civil Engineering Knowledge
Specialization
Candidates must be currently enrolled in a Bachelor's or Master's degree program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management processes are required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Staff Management, Budget Management, Quality Management, LSS Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License

Industry

Hospitals and Health Care

Description
Vi på Frösunda Omsorg söker dig som vill jobba som verksamhetschef inom LSS. Hos oss får du möjlighet att utvecklas i sitt ledarskap samtidigt som du gör skillnad för andra. Vill du bli en del av vårt team? Då är du varmt välkommen att skicka in din ansökan. Vad innebär jobbet som verksamhetschef på Frösunda? Som verksamhetschef på Frösunda Omsorg erbjuder du ett närvarande och kommunikativt ledarskap eftersom du värderar goda relationer med kunder, medarbetare, närstående och myndigheter. Du har ett coachande förhållningssätt och är mån om att konkretisera arbetet mot uppsatta mål för att det ska vara lätt för medarbetargruppen att göra rätt. Du väljer att se möjligheter istället för hinder och ser det som en självklarhet i ditt ledarskap att skapa motivation och engagemang hos medarbetargruppen. Verksamheterna består av 3st servicebostäder inom Lss och personkrets 3 och är belägna i Bredaryd utanför Värnamo. Du har personalansvar samt resultatansvar för verksamhetens ekonomi och kvalitet. Du säkerställer en kvalitativ och optimal bemanning inom givna ekonomiska ramar samt deltar i budget- och uppföljningsarbete. Som verksamhetschef arbetar du systematiskt för att förstå kundens perspektiv för att tillgodose en omsorg som utgår från kundens individuella behov och styrkor. Du är mån om att Frösundas värderingar – respekt, engagemang, nyfikenhet, genomsyrar hela verksamheten. Exempel på arbetsuppgifter: Bemanning- och kvalitetsarbete Skapa goda relationer med närstående, kommun och andra samarbetspartners Delta i regionens ledningsgrupp och kvalitetsråd Arrangera och leda verksamhetsmöten Arbeta utifrån Frösunda Omsorgs årshjul Vi erbjuder dig Som verksamhetschef på Frösunda erbjuds du en både fri, utvecklande och ansvarsfull roll. För rätt person finns goda utvecklingsmöjligheter och fortsatt karriär inom företaget. Som stöd erbjuds du en individuellt anpassad introduktion, kontinuerlig stöttning av din regionchef, tillgång till specialistkompetens från bolagets olika stödfunktioner, löpande utbildning och kompetensutveckling osv. Självklart erbjuds du även friskvårdbidrag. Kvalifikationer och personliga egenskaper Relevant akademisk utbildning, t.ex. socionom. Erfarenhet av ledarskap inom vård- och omsorg. Erfarenhet av arbete med målgruppen LSS Erfarenhet inom psykiatri. Kompetens inom arbetsrätt, arbetsmiljö och kollektivavtal. Mycket goda kunskaper i svenska språket, i såväl tal som skrift. B-körkort. För att lyckas i rollen som verksamhetschef har du en naturlig förmåga att driva verksamheten utifrån Frösundas värderingar Respekt, Engagemang och Nyfikenhet. Du är en duktig kommunikatör som trivs med många kontaktytor och har en förmåga att få med dig dina medarbetare. Du känner dig bekväm med att fatta självständiga beslut, är flexibel och har förmågan att behålla fokus även i situationer med högre arbetsbelastning. Vi tror dessutom att du som person är affärsmässig och strukturerad med ett prestigelöst förhållningssätt. Övrig information Anställningsform: Tillsvidare med sex månaders inledande provanställning. Omfattning: Heltid Arbetstider: Kontorstider, vardagar Tillträde: Enligt överenskommelse. Vi tillämpar individuell lönesättning och har kollektivavtal. Intervjuer sker löpande och tjänsten kan komma att tillsättas innan sista ansökningsdag. Stor vikt kommer att läggas vid personlig lämplighet. Om du inte är medborgare i Sverige, EU, EES eller Schweiz måste du kunna styrka att du har ett giltigt arbetstillstånd eller är undantagen från skyldigheten att ha arbetstillstånd. Anställning kan ske först efter kontroll av arbetstillstånd, vilket krävs enligt utlänningsförordningen. Sista ansökningsdag: 2026-07-31 Vid frågor om jobbet, är du välkommen att kontakta: Malin Lindgren Regionchef Telefonnummer 010-130 34 48 E-postadress malin.lindgren@frosunda.se Varmt välkommen med din ansökan!
Responsibilities
The Operations Manager is responsible for the personnel, economy, and quality of three LSS service homes. Key duties include staffing, budget follow-up, and maintaining strong relationships with customers, relatives, and authorities.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Chef de Projet Web Assistant – Alternance (12 mois) Septembre 2026 (F/H/NB) at Ubisoft
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Marketing, Digital Strategy, User Experience, Seo, Jira, Confluence, Figma, Adobe Xd, Photoshop, Cms, Html, Css, Data Analysis, Leadership, Communication
Specialization
Candidates should have experience in digital project management and proficiency with tools like Jira, Confluence, and design software such as Figma or Adobe XD. Excellent English communication skills and a strong interest in the video game industry are essential for this role.
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Projet Opérations de déploiement réseau en alternance - Toulouse (3 at Iliad - Free
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Communication, Stakeholder Management, Fiber Optic Deployment, Technical Site Management, Microsoft Office, Planning, Reporting, Team Coordination, Civil Engineering Knowledge
Specialization
Candidates must be currently enrolled in a Bachelor's or Master's degree program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management processes are required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language
Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)