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Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
BETC – Chef de publicité international (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing Reflection, Market Studies, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Monitoring, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates must be preparing for a Master's level degree (Bac +5) from a university, business school, or in humanities/communication/marketing, with a strong interest in brands, communication, and the creative world of advertising. Essential qualities include organization, rigor, persuasive skills, fluency in French and English, creativity, and the ability to develop strategic vision and provide recommendations.
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Regulatory Compliance, Technical Modeling, Structural Calculation, Communication Skills, Team Collaboration, International Regulations, Client Management, Quality Assurance, Planning, Problem Solving, Autonomy, Adaptability, English Proficiency
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port or maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (Italian Restaurant) - Thai Speaking at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and preferably hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to communicate clearly and professionally.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KARLSKOGA at JYSK
Karlskoga, Orebro, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience, Training, Problem Solving, Time Management, Adaptability, Engagement, Positive Attitude
Specialization
Experience in leading and developing a team is required, along with a passion for sales and customer service. The ability to inspire and maintain a positive work environment is essential.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Interim – Produktchef med fokus Apotek och Hälsofack at Haeger & Carlsson | Executive Search & Interim AB
Gothenburg, , Sweden - Full Time
Skills Needed
Product Management, Brand Management, Market Analysis, Business Development, Regulatory Compliance, Analytical Skills, Project Leadership, Cross Functional Team Coordination, Communication Skills, Problem Solving, Entrepreneurial Mindset, Strategic Thinking, Operational Execution, Relationship Building, Quality Focus, Proactivity
Specialization
Candidates must have at least 5 years of experience in a product manager or brand manager role within OTC, medical technology, or dietary supplements. A deep understanding of the pharmacy market and relevant regulatory frameworks is essential, along with strong analytical and project leadership skills.
Experience Required
Minimum 5 year(s)
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Consulting, Organizational Consulting, Planning, Cost, Risk, Project Control, Contract Management
Specialization
Candidates must have an engineering degree, ideally with additional project management training, and 2 to 10 years of project management experience specifically within the railway sector. Deep skills in project planning are required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for leadership development towards a future Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Souschef med overblik og ledelsestalent, Sønderborg at KWS SAAT SE
Sønderborg Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Retail Experience, Plant Knowledge, Operational Management, Staff Management, Visual Merchandising, Scheduling, Inventory Management, Customer Service, Result Orientation, Adaptability, Talent Development
Specialization
Candidates should have initial leadership experience and a desire for further development, coupled with a commercial mindset motivated by results and KPI translation into action. Essential personal traits include being hardworking, persistent, adaptable, and capable of identifying and developing employee talents.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Responsibility, Communication, English Proficiency
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Operations, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 5 years of experience as a product quality engineer, demonstrating strong knowledge of aeronautics, quality methods (8D, AMDEC), and production constraints like FAL operations. Fluency in English is essential, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne HYPER H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Fab Mag, Performance Analysis, Brief Creation, Competitor Benchmarking, Flyer Analysis, Sales Animation Support, Excel, Vlookup, Pivot Tables, Pack Office, Rigor, Interpersonal Skills, Analytical Skills
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and possess initial experience or a strong interest in commerce, marketing, and figures. Proficiency in Excel, including VLOOKUP and Pivot Tables, along with strong rigor, interpersonal skills, analytical ability, and curiosity are essential for success in this 6-month internship starting in July 2026.
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supply Chain Mapping, Training Program Development, Project Management, Quantitative Analysis, Process Improvement, Stakeholder Management, Data Synthesis, Teamwork, Pedagogy, Industrial Environment Acumen
Specialization
Candidates should possess an engineering or business degree (Master's level) with a strong interest in industrial environments and prior project management experience, ideally from a consulting firm. Analytical skills, strong interpersonal abilities, and a knack for teamwork are essential qualities for this position.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Team leadership, Menu planning, Budgeting, Forecasting, Food quality control, Staff coaching, Event planning, Guest relations

Industry

Hospitality

Description
IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day:   Every day is different, but you’ll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people * Encouraging and addressing guest feedback * Helping our Cluster Executive Chef plan events * Working closely with the finance team to forecast, plan and budget   What We need from you:   * Degree or certificate in culinary arts   * 5 years’ experience as a chef  * Must speak local language(s)  * At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience    What you can expect from us:    We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.    Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.    IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.     So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Executive Sous Chef will direct daily kitchen activities, coach the culinary team, and ensure high standards of food quality. They will also collaborate with the finance team on budgeting and forecasting while managing event planning.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
BETC – Chef de publicité international (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing Reflection, Market Studies, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Monitoring, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates must be preparing for a Master's level degree (Bac +5) from a university, business school, or in humanities/communication/marketing, with a strong interest in brands, communication, and the creative world of advertising. Essential qualities include organization, rigor, persuasive skills, fluency in French and English, creativity, and the ability to develop strategic vision and provide recommendations.
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Regulatory Compliance, Technical Modeling, Structural Calculation, Communication Skills, Team Collaboration, International Regulations, Client Management, Quality Assurance, Planning, Problem Solving, Autonomy, Adaptability, English Proficiency
Specialization
Candidates should have a master's degree or equivalent and at least 10 years of experience in port or maritime engineering. Proficiency in English and familiarity with international regulations are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (Italian Restaurant) - Thai Speaking at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and preferably hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to communicate clearly and professionally.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KARLSKOGA at JYSK
Karlskoga, Orebro, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience, Training, Problem Solving, Time Management, Adaptability, Engagement, Positive Attitude
Specialization
Experience in leading and developing a team is required, along with a passion for sales and customer service. The ability to inspire and maintain a positive work environment is essential.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Interim – Produktchef med fokus Apotek och Hälsofack at Haeger & Carlsson | Executive Search & Interim AB
Gothenburg, , Sweden - Full Time
Skills Needed
Product Management, Brand Management, Market Analysis, Business Development, Regulatory Compliance, Analytical Skills, Project Leadership, Cross Functional Team Coordination, Communication Skills, Problem Solving, Entrepreneurial Mindset, Strategic Thinking, Operational Execution, Relationship Building, Quality Focus, Proactivity
Specialization
Candidates must have at least 5 years of experience in a product manager or brand manager role within OTC, medical technology, or dietary supplements. A deep understanding of the pharmacy market and relevant regulatory frameworks is essential, along with strong analytical and project leadership skills.
Experience Required
Minimum 5 year(s)
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Consulting, Organizational Consulting, Planning, Cost, Risk, Project Control, Contract Management
Specialization
Candidates must have an engineering degree, ideally with additional project management training, and 2 to 10 years of project management experience specifically within the railway sector. Deep skills in project planning are required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for leadership development towards a future Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Souschef med overblik og ledelsestalent, Sønderborg at KWS SAAT SE
Sønderborg Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Retail Experience, Plant Knowledge, Operational Management, Staff Management, Visual Merchandising, Scheduling, Inventory Management, Customer Service, Result Orientation, Adaptability, Talent Development
Specialization
Candidates should have initial leadership experience and a desire for further development, coupled with a commercial mindset motivated by results and KPI translation into action. Essential personal traits include being hardworking, persistent, adaptable, and capable of identifying and developing employee talents.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organization, Responsibility, Communication, English Proficiency
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Operations, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 5 years of experience as a product quality engineer, demonstrating strong knowledge of aeronautics, quality methods (8D, AMDEC), and production constraints like FAL operations. Fluency in English is essential, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne HYPER H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Fab Mag, Performance Analysis, Brief Creation, Competitor Benchmarking, Flyer Analysis, Sales Animation Support, Excel, Vlookup, Pivot Tables, Pack Office, Rigor, Interpersonal Skills, Analytical Skills
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and possess initial experience or a strong interest in commerce, marketing, and figures. Proficiency in Excel, including VLOOKUP and Pivot Tables, along with strong rigor, interpersonal skills, analytical ability, and curiosity are essential for success in this 6-month internship starting in July 2026.
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supply Chain Mapping, Training Program Development, Project Management, Quantitative Analysis, Process Improvement, Stakeholder Management, Data Synthesis, Teamwork, Pedagogy, Industrial Environment Acumen
Specialization
Candidates should possess an engineering or business degree (Master's level) with a strong interest in industrial environments and prior project management experience, ideally from a consulting firm. Analytical skills, strong interpersonal abilities, and a knack for teamwork are essential qualities for this position.