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Chef De Partie Jobs overseas

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Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant - dpt 3 at AXA Insurance dac
Saint-Brieuc, Brittany, France - Full Time
Skills Needed
Commercial Acumen, Client Service, Business Development, Prospecting, Negotiation, B2b Relationships, Social Protection, Portfolio Management, Client Needs Analysis, Collective Insurance
Specialization
Candidates should have significant experience in business development with corporate clients. Strong B2B relationship skills and a client advisory mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef·fe de projet technique — PCA/PRA & Résilience Datacenter (Cyber Recove at Collective
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Center, Pca, Pra, Infrastructure, Cyber Recovery, Multi Actor Environments, Results Oriented, Rigorous, Leadership
Specialization
Candidates should have experience in managing infrastructure and data center projects with a strong understanding of PCA and PRA. They must be comfortable working in multi-actor environments and possess strong leadership and decision-making skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur AC/ANC (Assainissement Collectif/Non Collectif) (F/M/X) at Saur Europe
Ifs, Normandy, France - Full Time
Skills Needed
Team Management, Operational Organization, Public Service Orientation, Leadership, Contractual Obligations Knowledge, Performance Indicator Monitoring, Safety Compliance, Problem Solving, Negotiation, Reporting, Cost Management, Technical Proficiency
Specialization
Candidates should possess a BTS, DUT/BUT in water management, biological engineering, or environmental engineering, or relevant experience in collective/non-collective sanitation. A minimum of 3 to 5 years of experience is required, along with strong team management and operational organization skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Management
Specialization
The candidate should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Scripting, Test Tools, Payment Solutions, Client Interaction, Automation, Integration, Iso Standards, Network Protocols, Technical Reporting, Training, Customer Support, Problem Solving, Adaptability, Analytical Skills
Specialization
Candidates should have experience in project management and team leadership, particularly in payment solutions. Proficiency in scripting languages and familiarity with testing tools and payment protocols is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN REGULATION MULTIMODALE / SIGNALISATION LUMINEUSE DE TRAFI at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traffic Studies, Project Management, Multimodal Regulation, Traffic Simulation, Client Relations, Team Collaboration, Technical Knowledge, Analytical Skills, Organizational Skills, Autonomy, Communication Skills, Software Proficiency, Rigor, Innovation, Research And Development, Urban Planning
Specialization
Candidates should have a master's degree in a relevant field and at least five years of experience in traffic studies and project management. Strong technical knowledge in multimodal traffic regulation and proficiency in relevant software are essential.
Experience Required
Minimum 5 year(s)
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
CDD - Chef de projet - Travaux de rénovation de parcours de Golf (F/H) at Natural Grass
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction, Coordination, Technical Interface, Quality Control, Budget Management, Safety Compliance, Environmental Awareness, Cad Software, 3d Software, Erp Systems, Bilingual Communication, Autonomy, Organization, Technical Sensitivity, Curiosity
Specialization
Candidates should have a degree in General Engineering, Civil Engineering, or Landscape Works, with at least 5 years of experience, ideally in golf projects. Proficiency in CAD and/or 3D software, knowledge of ERP systems, and fluency in French and English are required.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de Projet Digital Engagement et CRM at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Rigor, Organization, Analytical Mindset, Interpersonal Skills, Writing Skills, Crm Experience
Specialization
Candidates should be students in a BAC+5 program in communication or marketing, with a passion for sports and media. Creativity, curiosity, and a strong analytical mindset are essential, along with good interpersonal and writing skills.
Chef de Cuisine All-day Dining Restaurant - The Lake Como EDITION - Season at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Sanitation Standards, Creativity, Operational Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention to Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management

Industry

Hospitality

Description
Description de l'entreprise Poste a pourvoir de mars à novembre 2026. Début des entretiens à partir de Mi-janvier Fondé en 1985 dans une maison datant du XVIe siècle située dans une rue piétonne du centre médiéval, l’hôtel le Saint-Paul Relais & Châteaux 5* constitue le seul établissement hôtelier présent à l’intérieur des célèbres remparts de la cité de Saint-Paul-de-Vence et Labellisé Clef Verte 2026. Les équipes d’hébergement et de restauration proposent des prestations de luxe dans un cadre mêlant romantisme et traditions. L’établissement dispose d’une cave à vin comprenant les meilleurs crus ainsi qu’un bar à cocktail et des restaurants Le Saint-Paul et Coté Terrasse. « Le soleil de Saint-Paul est le plus beau de toute la Provence » (Vauban à Louis XIV le 7 janvier 1701). Description du poste Fonctions principales : Organiser, former, coordonner et vérifier le travail et le planning de l'équipe de réception S'assurer du bon déroulement du séjour des clients Suivi et vérification des factures de commissions Suivi et vérification des prises de réservations et des attributions Optimisation du taux d'occupation et contribution au développement du chiffre d'affaires Assurer le lien et la bonne communication avec les différents services et la direction Être en mesure d'effectuer les opérations de contrôle dans le service des étages Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre bonne humeur, votre savoir-être et votre capacité d'encadrer et motiver les équipes Votre rigueur, votre esprit d'équipe et votre expérience de manager vous caractérise. La maîtrise de l'Anglais courant est indispensable et une seconde langue est souhaitée. D'excellente présentation, vous avez un très bon relationnel et vous êtes souriant(e) Informations complémentaires Avantages : Appartenance à l'association prestigieuse Relais & Châteaux Un tarif à 150 euros par nuit avec petit déjeuner pour 2 personnes dans l’ensemble des établissements Relais & Châteaux. Horaires flexibles Team Building : Concours de pétanque, Barbecue, Loto etc. Force de groupe et développement en interne Mutuelle Logement possible

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Responsibilities
The main responsibilities include organizing and coordinating the reception team, ensuring a smooth stay for guests, and managing reservations and billing. The role also involves optimizing occupancy rates and contributing to revenue development.
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant - dpt 3 at AXA Insurance dac
Saint-Brieuc, Brittany, France - Full Time
Skills Needed
Commercial Acumen, Client Service, Business Development, Prospecting, Negotiation, B2b Relationships, Social Protection, Portfolio Management, Client Needs Analysis, Collective Insurance
Specialization
Candidates should have significant experience in business development with corporate clients. Strong B2B relationship skills and a client advisory mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef·fe de projet technique — PCA/PRA & Résilience Datacenter (Cyber Recove at Collective
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Center, Pca, Pra, Infrastructure, Cyber Recovery, Multi Actor Environments, Results Oriented, Rigorous, Leadership
Specialization
Candidates should have experience in managing infrastructure and data center projects with a strong understanding of PCA and PRA. They must be comfortable working in multi-actor environments and possess strong leadership and decision-making skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur AC/ANC (Assainissement Collectif/Non Collectif) (F/M/X) at Saur Europe
Ifs, Normandy, France - Full Time
Skills Needed
Team Management, Operational Organization, Public Service Orientation, Leadership, Contractual Obligations Knowledge, Performance Indicator Monitoring, Safety Compliance, Problem Solving, Negotiation, Reporting, Cost Management, Technical Proficiency
Specialization
Candidates should possess a BTS, DUT/BUT in water management, biological engineering, or environmental engineering, or relevant experience in collective/non-collective sanitation. A minimum of 3 to 5 years of experience is required, along with strong team management and operational organization skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Management
Specialization
The candidate should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Scripting, Test Tools, Payment Solutions, Client Interaction, Automation, Integration, Iso Standards, Network Protocols, Technical Reporting, Training, Customer Support, Problem Solving, Adaptability, Analytical Skills
Specialization
Candidates should have experience in project management and team leadership, particularly in payment solutions. Proficiency in scripting languages and familiarity with testing tools and payment protocols is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN REGULATION MULTIMODALE / SIGNALISATION LUMINEUSE DE TRAFI at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traffic Studies, Project Management, Multimodal Regulation, Traffic Simulation, Client Relations, Team Collaboration, Technical Knowledge, Analytical Skills, Organizational Skills, Autonomy, Communication Skills, Software Proficiency, Rigor, Innovation, Research And Development, Urban Planning
Specialization
Candidates should have a master's degree in a relevant field and at least five years of experience in traffic studies and project management. Strong technical knowledge in multimodal traffic regulation and proficiency in relevant software are essential.
Experience Required
Minimum 5 year(s)
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
CDD - Chef de projet - Travaux de rénovation de parcours de Golf (F/H) at Natural Grass
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction, Coordination, Technical Interface, Quality Control, Budget Management, Safety Compliance, Environmental Awareness, Cad Software, 3d Software, Erp Systems, Bilingual Communication, Autonomy, Organization, Technical Sensitivity, Curiosity
Specialization
Candidates should have a degree in General Engineering, Civil Engineering, or Landscape Works, with at least 5 years of experience, ideally in golf projects. Proficiency in CAD and/or 3D software, knowledge of ERP systems, and fluency in French and English are required.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de Projet Digital Engagement et CRM at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Rigor, Organization, Analytical Mindset, Interpersonal Skills, Writing Skills, Crm Experience
Specialization
Candidates should be students in a BAC+5 program in communication or marketing, with a passion for sports and media. Creativity, curiosity, and a strong analytical mindset are essential, along with good interpersonal and writing skills.
Chef de Cuisine All-day Dining Restaurant - The Lake Como EDITION - Season at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Sanitation Standards, Creativity, Operational Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.