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Chef De Partie Jobs overseas

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Senior Sous Chef at The Little Washer
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, English, Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Fat Hippo Restaurants Ltd
Leeds LS1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Celtic Collection
Saundersfoot, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Little Washer
Dublin, County Dublin, Ireland -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

38000.0

Posted On

06 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, English, Leadership

Industry

Hospitality

Description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Little Washer, based in Glasnevin. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop. This is a 45 hour a week role so having the appropriate work permission is essential.

SKILLS EXPECTATIONS:

  • At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
  • Written and spoken fluency in English.
  • Excellent communication skills and leadership.
  • Attention to detail and ability to work under pressure.
  • Must have a good working attitude, flexibility, and initiative.
  • Self-motivated and team player.
    Must have a valid work permit and be legally permitted to work in Ireland.
    Job Type: Full-time
    Pay: €38,000.00 per year

Benefits:

  • Bike to work scheme
  • Employee discount
  • Food allowance
  • Sick pay
  • Wellness program

Experience:

  • Chef: 5 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In perso
Responsibilities
  • Manage food production and provide the highest food quality.
  • Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
  • Train and develop chef’s skills.
  • Help the Head Chef implement new menus through the year based on current product’s availability.
  • Work with local suppliers to get the best produce at the best price.
  • Using Procure Wizard to complete all orders and dockets for the kitchen.
  • Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.
Senior Sous Chef at The Little Washer
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, English, Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Fat Hippo Restaurants Ltd
Leeds LS1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Celtic Collection
Saundersfoot, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate