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Chef De Partie Jobs overseas

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Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

3325.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork

Industry

Hospitality

Description
Description de l'entreprise Hôtel alliant luxe à la française et gastronomie Italienne et locale raffinée Le Sofitel Luxembourg Europe est l'unique hôtel 5 étoiles du plateau du Kirchberg. Situé en plein coeur du quartier des institutions européennes et à proximité du nouveau centre des expositions, c'est l'endroit idéal pour les clients en voyage d'affaires ou d'agrément Description du poste Aide à assurer le bon fonctionnement des services et un rythme d’activité soutenu en gérant son secteur Aide à améliorer l'esprit d'équipe Contribue globalement à la satisfaction des clients par la qualité de son travail grâce à un comportement exemplaire. Connait les prestations proposés par l'hôtel, en informe le client et l'encourage à consommer. Est à l'écoute du client et lui apporte une réponse adaptée à sa demande Etablit d'excellentes relations avec le client. Service continu du soir essentiellement ( sans coupure) Se comporte et agit de manière exemplaire, incarnant l'esprit de la marque. Qualifications Minimum de 6 mois d'expérience dans un rôle similaire, incluant de préférence une expérience 5 étoiles et/ou un service client de marque de luxe. Sens du détail et mise en avant de la qualité du service Maîtrise du français et de l'anglais, italien serait un atout Flexibilité pour travailler sur une liste tournante de 7 jours, y compris les week-ends et jours fériés. Capacité organisationnelle Bonne présentation Informations complémentaires Exigences de visa : Le(la) candidat(e) doit être légalement éligible pour travailler au Luxembourg. L'hôtel n'est pas en mesure d'aider les candidats à obtenir cette autorisation de travail Européenne. Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein Rémunération: EUR 2771 - EUR 3325 - tous les mois

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Responsibilities
Manage a specific sector of the restaurant to ensure smooth service and high customer satisfaction. Act as a brand ambassador by providing exemplary service and encouraging guests to utilize hotel amenities.
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)