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Chef De Partie Jobs overseas

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Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Junior (Supply Chain – Construction) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Supply Chain, Visual Identity Deployment, Supplier Coordination, Information Flow Management, Order Compliance, Project Planning, Progress Tracking, Financial Tracking, Process Adherence, Stakeholder Communication, Operational Monitoring, Organizational Skills, Autonomy, Prioritization, Reporting
Specialization
Candidates must have a minimum of 2 years of project management experience, ideally within construction, retail development, or supply chain environments, along with strong organizational skills and the ability to manage multiple subjects simultaneously. Proficiency in structured operational monitoring and good written communication skills in French and English are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Client Relationship Management, Contract Management, Profitability Management, Reporting, Risk Identification, Action Planning, Pre Sales, Team Recruitment, Team Development, Java, Spring, Angular, React
Specialization
Candidates must possess an entrepreneurial spirit and passion for piloting, supervising, and managing teams, demonstrating rigor and a team spirit. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), along with a degree from an Engineering School or equivalent University education.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Store Design, Space Planning, Elevation Plans, Technical Details, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Visual Identity, Material Library Management, Team Management, Autocad, Sketchup, V Ray, Adobe Creative Suite
Specialization
Candidates must have a higher education degree in Interior Architecture and significant experience in a similar role within selective cosmetics and/or luxury sectors like fashion or jewelry. Proficiency in specific design software and fluent English are mandatory, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for healthcare. Required attributes include project management skills, organization, rigor, adaptability, curiosity for the pharmaceutical industry, analytical thinking, and professional English proficiency.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Strategic Leadership, Team Development, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Collaboration, Change Management, Trust Building, Structured Planning, Cultural Development, Problem Solving, Coaching, Engagement, Quality Assurance
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

33.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm-to-Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving

Industry

Food and Beverage Manufacturing

Description
Company Description JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accomodations at the JUST INN. It’s tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights. Looking to grow your culinary career at an award-winning restaurant on California’s beautiful Central Coast? The Restaurant at JUSTIN offers a seasonally driven tasting menu experience, featuring ingredients sourced from our 26-acre farmstead and local purveyors. With dinner service four nights a week (Thursday–Sunday), our culinary program highlights the flavors of the Central Coast, creating a memorable, world-class guest experience. We are seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute to the training and development of our kitchen team. In this role, you will partner closely with the Chef de Cuisine to support day-to-day culinary operations, including service execution and special events. This position requires a strong on-the-floor presence, working directly alongside the team to ensure quality, consistency, and efficiency in every dish, in alignment with Michelin- and Forbes-level standards. This full-time position is based at the JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA. This position requires weekend availability and the ability to work late nights. Job Description Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards, Forbes guidelines, and Michelin-level expectations Oversee daily prep, station setup, and service execution, ensuring readiness and adherence to the highest culinary standards Lead and support kitchen operations by working across all stations, ensuring smooth, efficient service during dinner and events Train, mentor, and support kitchen staff, fostering accountability, development, and high performance Collaborate with culinary leadership to develop seasonal menus, contribute creative ideas, and support special events and programming Supports the Chef de Cuisine and Dishwashing team to maintain strict health, safety, and sanitation standards, ensuring proper use of equipment and a clean, organized kitchen environment Support inventory management, ordering, and cost control, ensuring proper storage, minimal waste, and operational efficiency Partner with the Farmstead team to source and utilize fresh, seasonal ingredients Ensure organization and cleanliness of walk-ins, dry storage, and all kitchen areas Collaborate with front-of-house leadership to maintain a cohesive guest experience Support operations across the Estate including lunch, dinner, events, and production as needed Qualifications 2+ years of fine dining culinary experience in an upscale, fast-paced environment Previous experience in a MICHELIN-rated, James Beard-recognized or Forbes-rated establishment preferred Proven experience training and mentoring kitchen staff ServSafe certified (or ability to obtain upon hire) Proficiency in menu development, cost control, and inventory management Culinary degree preferred Exposure to wine-focused culinary programs preferred A genuine passion for culinary excellence and creating memorable guest experiences Ability to perform under pressure while maintaining composure, attention to detail, and emotional intelligence Strong organizational skills with a solution-oriented mindset Ability to manage multiple priorities independently in a fast-paced environment A collaborative approach and the ability to work effectively with diverse teams and personalities Pay Range: $28.00 - $33.00 per hour. Final compensation will be dependent upon skills & experience. Relocation assistance may be provided for exceptional candidates. Additional Information Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including: 24/7 online physician consultations virtual mental health resources life coaching engaging employee community groups cash rewards for healthy habits and fitness reimbursements library of on-demand fitness videos Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace. Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California’s Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE’s “100 Companies That Care” list and was named one of Fortune magazine’s 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com. Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com. The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information Compensation: USD 28.00 - USD 33.00 - hourly
Responsibilities
The Junior Sous Chef will support day-to-day culinary operations by maintaining exceptional food quality and consistency in alignment with Michelin- and Forbes-level standards, overseeing daily prep, station setup, and service execution. This role also involves leading and supporting kitchen operations across all stations, training and mentoring staff, and collaborating on seasonal menu development.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Junior (Supply Chain – Construction) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Supply Chain, Visual Identity Deployment, Supplier Coordination, Information Flow Management, Order Compliance, Project Planning, Progress Tracking, Financial Tracking, Process Adherence, Stakeholder Communication, Operational Monitoring, Organizational Skills, Autonomy, Prioritization, Reporting
Specialization
Candidates must have a minimum of 2 years of project management experience, ideally within construction, retail development, or supply chain environments, along with strong organizational skills and the ability to manage multiple subjects simultaneously. Proficiency in structured operational monitoring and good written communication skills in French and English are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Client Relationship Management, Contract Management, Profitability Management, Reporting, Risk Identification, Action Planning, Pre Sales, Team Recruitment, Team Development, Java, Spring, Angular, React
Specialization
Candidates must possess an entrepreneurial spirit and passion for piloting, supervising, and managing teams, demonstrating rigor and a team spirit. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), along with a degree from an Engineering School or equivalent University education.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Store Design, Space Planning, Elevation Plans, Technical Details, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Visual Identity, Material Library Management, Team Management, Autocad, Sketchup, V Ray, Adobe Creative Suite
Specialization
Candidates must have a higher education degree in Interior Architecture and significant experience in a similar role within selective cosmetics and/or luxury sectors like fashion or jewelry. Proficiency in specific design software and fluent English are mandatory, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for healthcare. Required attributes include project management skills, organization, rigor, adaptability, curiosity for the pharmaceutical industry, analytical thinking, and professional English proficiency.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Strategic Leadership, Team Development, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Collaboration, Change Management, Trust Building, Structured Planning, Cultural Development, Problem Solving, Coaching, Engagement, Quality Assurance
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.