Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8112 results in (2) seconds Clear Filters

Jobs Search

About 8112 results in (2) seconds
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

50000.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Industrial Computing, Continuous Improvement, DMAIC Methodology, CAPEX Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, ROI Calculation, Process Optimization, Cross-functional Coordination, Industrial Engineering

Industry

Chemical Manufacturing

Description
Description de l'entreprise Depuis plus de 150 ans, Beckers est un véritable pionnier dans la fourniture de solutions uniques et de haute qualité qui répondent aux besoins de revêtement dans de nombreux secteurs. Nous sommes une entreprise mondiale solide, présente sur 24 sites dans 18 pays. Avec plus de 1 800 employés, nous sommes toujours prêts à aider nos clients à élargir leurs horizons. Nous sommes constamment à la recherche de nouvelles façons d'améliorer nos offres et d'accroître la compétitivité de nos clients tout en protégeant les personnes et la planète. Pour accompagner cette ambition, notre groupe a lancé un vaste projet « Sustainability 2030 », avec 3 axes : People – Products – Opération. Description du poste Dans le cadre du déploiement de notre plan industriel ambitieux 2030, et afin de renforcer nos équipes, nous recherchons un(e) Chef(fe) de projet Ingénierie et Informatique Industrielle pour notre site Société Beckers France (Montbrison 42) Vous aurez la charge de piloter des projets d’envergure, issus de notre plan industriel (Projet NOVA), alliant modernité et efficacité de nos équipements. Pour accompagner cette « transformation », vous serez chargé(e) de déployer des projets d’investissement significatifs, de modernisation, d'automatisation, sans oublier de promouvoir la culture d’amélioration continue sur notre site. Rattaché(e) à la Direction Excellence Opérationnelle/Process/Qualité (environ 10 personnes) et sous la responsabilité du Responsable Portefeuille CAPEX et Ingénierie, vous pilotez et/ou participez à des projets transverses et complexes qui font intervenir plusieurs fonctions. Vos missions principales consisteront à : Piloter et animer des projets, en utilisant les outils appropriés à notre problématique ou à la stratégie du groupe, Définir et animer des groupes de travail en s'appuyant sur les équipes opérationnelles et techniques du site. Réaliser les cahiers de charges correspondants pour ensuite déployer des démarches structurées (méthodes DMAIC), Suivre les plans d’investissements dont le calcul des ROI, et l’animation des phases de validation. Accompagner les équipes dans l'appropriation du changement (ex: animation de groupes de travail avec les experts métiers, mise en place de formations adaptées...). Etre en mesure de définir un cadre et d'accompagner le développement des projets d'informatique industrielle. Participer à l'identification des sujets d'amélioration continue (analyse et optimisation des flux, harmonisation entre les différents sites, gestion de la performance…) et piloter les plans d'actions associés. Qualifications Vous êtes …. : Titulaire d’un BAC+5 à dominante ingénierie avec une composante amélioration continue, et avec 5 ans d’expérience en gestion de projet, vous avez déjà évolué dans des structures en lien avec l’excellence opérationnelle. Vous possédez une solide expérience en gestion de projet, en particulier dans le domaine de l'amélioration continue en industrie. Vous avez une forte appétence pour le terrain. Vous savez également gérer des projets d’industrialisation, avec des enjeux 4.0 et de l’informatique/automatisme industriel. Une expérience en industrie de batch/process serait un plus. Fluent en Anglais, nécessaire pour collaborer avec les autres sites du groupe et avec les fournisseurs Mais aussi : Excellentes compétences en communication : vous êtes capable de communiquer efficacement avec les membres de l'équipe, les parties prenantes internes et externes, afin de partager des informations claires, d'écouter activement et de résoudre les problèmes de manière collaborative. Leadership : vous devrez animer et motiver une équipe projets multidisciplinaire (en transversal), établir des objectifs clairs et être un réel chef d’orchestre pour les projets dont vous avez la responsabilité. Esprit d’équipe pour travailler en collaboration avec les différentes équipes et départements de l'organisation, favoriser la collaboration, résoudre les conflits et encourager un environnement de travail positif et productif et faire preuve de curiosité. Capacité à gérer le temps et les priorités : vous êtes capable de gérer efficacement votre temps, d’établir des priorités, de respecter les échéances et de vous adapter aux changements de manière flexible. Résolution de problèmes : vous êtes capable d'analyser les problèmes, de rechercher des solutions créatives, de prendre des décisions éclairées et de résoudre les obstacles qui se présentent tout au long du projet. Autonomie : vous êtes capable de travailler de manière autonome, de prendre des initiatives et de gérer les responsabilités avec peu de supervision directe et de demander de l’aide de manière spontanée et argumentée. Informations complémentaires Vous souhaitez intégrer un groupe international dynamique, qui pourra vous offrir des perspectives d’évolution, en France ou à l’international ? Vous souhaitez intégrer une entreprise aux valeurs humaines fortes, investie dans la création de valeurs pour notre planète, et sur l’avenir à travers des concepts novateurs !? Rejoignez-nous ! Dans le cadre de sa politique diversité, Becker Industrie étudie, à compétences égales, toutes candidatures dont celles de personnes en situation de handicap. Legal Entity: Becker Industrie SAS Rémunération: EUR 45000 - EUR 50000 - annuel
Responsibilities
Lead large-scale industrial engineering and computing projects to modernize and automate equipment as part of the NOVA industrial plan. Coordinate cross-functional teams to implement continuous improvement strategies and manage investment plans including ROI calculations.
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)