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Chef De Partie Jobs overseas

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Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef De Partie - Hot Kitchen (Arabic Chef) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention To Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Arabic Cuisine Expertise, Mediterranean Cuisine Expertise, Food Hygiene Standards, Health And Safety Regulations
Specialization
Proven experience as a Chef De Partie in Arab Food or a similar role is required. Candidates should possess excellent cooking and presentation skills, along with relevant culinary qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in a similar role is preferred.
Chef de Partie – Steak Specialty at IHG Career
, , Kuwait - Full Time
Skills Needed
Grilling, Butchery, Meat Handling, Temperature Control, Food Safety, Haccp, Culinary Excellence, Team Leadership, Operational Excellence, Menu Development, Presentation, Stock Monitoring, Training, Communication, Flexibility, Passion For Meats
Specialization
Candidates should have 2-3 years of experience in a similar role, preferably in a steakhouse or 5-star hotel. Strong technical skills in grilling and butchery, along with knowledge of food safety practices, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Stock Management, Teamwork, Communication, Positive Attitude, Culinary Creativity
Specialization
A minimum of 2-3 years of experience in pastry within a fine dining restaurant, luxury hotel, or high-end pastry shop is required. A diploma in pastry or culinary arts at the Bac to Bac+2 level is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management, Cold Buffets, Steaming, Chopping, Dish Preparation, Northern Chinese Cuisine, Western Banquets
Specialization
Candidates should have a high school education or equivalent culinary training, along with at least two years of relevant experience. Proficiency in knife skills and the ability to maintain a clean work environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management
Specialization
Candidates should have at least a high school education or equivalent culinary training, along with a minimum of two years of relevant experience. Proficiency in knife skills and the ability to maintain a clean work environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at Courtyard by Marriott Somerset KY
Raipur, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Western Kitchen at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Quality, Hygiene, Safety Standards, Food Cost, Portion Control, Inventory Management, Team Leadership, Training, Motivation, Menu Execution, Dish Development, Kitchen Operations, Equipment Maintenance
Specialization
Minimum Primary school education is required, with additional certification(s) from a reputable Culinary school being an advantage. A minimum of 2 years of relevant experience in a similar capacity is necessary, along with good proficiency in English and the ability to speak other languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Presentation Skills
Specialization
Candidates should have previous successful experience in a restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

15.5

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights) 📍 Location: Amazon NCL2, Billingham 💷 Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week 🌙 Shift: 7:30 PM – 3:30 AM 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 Position2: Sunday to Friday What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £15.50 A supportive, professional team environment Full site training and induction A stable and structured night shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef De Partie - Hot Kitchen (Arabic Chef) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention To Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Arabic Cuisine Expertise, Mediterranean Cuisine Expertise, Food Hygiene Standards, Health And Safety Regulations
Specialization
Proven experience as a Chef De Partie in Arab Food or a similar role is required. Candidates should possess excellent cooking and presentation skills, along with relevant culinary qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in a similar role is preferred.
Chef de Partie – Steak Specialty at IHG Career
, , Kuwait - Full Time
Skills Needed
Grilling, Butchery, Meat Handling, Temperature Control, Food Safety, Haccp, Culinary Excellence, Team Leadership, Operational Excellence, Menu Development, Presentation, Stock Monitoring, Training, Communication, Flexibility, Passion For Meats
Specialization
Candidates should have 2-3 years of experience in a similar role, preferably in a steakhouse or 5-star hotel. Strong technical skills in grilling and butchery, along with knowledge of food safety practices, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Stock Management, Teamwork, Communication, Positive Attitude, Culinary Creativity
Specialization
A minimum of 2-3 years of experience in pastry within a fine dining restaurant, luxury hotel, or high-end pastry shop is required. A diploma in pastry or culinary arts at the Bac to Bac+2 level is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management, Cold Buffets, Steaming, Chopping, Dish Preparation, Northern Chinese Cuisine, Western Banquets
Specialization
Candidates should have a high school education or equivalent culinary training, along with at least two years of relevant experience. Proficiency in knife skills and the ability to maintain a clean work environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management
Specialization
Candidates should have at least a high school education or equivalent culinary training, along with a minimum of two years of relevant experience. Proficiency in knife skills and the ability to maintain a clean work environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at Courtyard by Marriott Somerset KY
Raipur, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Western Kitchen at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Quality, Hygiene, Safety Standards, Food Cost, Portion Control, Inventory Management, Team Leadership, Training, Motivation, Menu Execution, Dish Development, Kitchen Operations, Equipment Maintenance
Specialization
Minimum Primary school education is required, with additional certification(s) from a reputable Culinary school being an advantage. A minimum of 2 years of relevant experience in a similar capacity is necessary, along with good proficiency in English and the ability to speak other languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Presentation Skills
Specialization
Candidates should have previous successful experience in a restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)