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Chef De Partie Jobs overseas

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Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Management, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Temps plein at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Plating, Stock Management, Food Safety, Hygiene Standards, Kitchen Organization, Cold Food Preparation, Hot Food Preparation
Specialization
The candidate must be rigorous, creative, and proficient in various culinary techniques across hot and cold stations. Strong organizational skills and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - 39h / semaine at L'Atelier Entrecôte & Volaille
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparations, Cooking Techniques, Hygiene And Safety Rules, Team Training, Team Supervision, Kitchen Organization, Cold Station Management, Hot Station Management
Specialization
Candidates must master culinary techniques and strictly apply health and safety regulations. Essential qualities include rigor, speed of execution, autonomy, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Haccp Standards, Food Safety, Kitchen Organization, English Proficiency, Dessert Production, Hygiene Management, Inventory Control
Specialization
Preferably holds a professional degree in catering or cooking with experience in a similar large-scale structure. Knowledge of HACCP standards and preparation techniques is required, and English proficiency is recommended.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Kitchen Management
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquets/Songbird) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Buffet Management, A La Carte Menu Production, Plating, Food Safety, Recipe Compliance, Staff Coordination
Specialization
Requires a minimum Certificate 3 in Cookery and a nationally recognised Food Safety Certification for Supervisors. Candidates must have unrestricted working rights for Australia.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie I (Butcher Section) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Butchery, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, HACCP, Food Hygiene, Attention To Detail, Kitchen Management, Fast-paced Environment

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family. ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
The Chef de Partie will be responsible for maintaining high culinary standards and innovation within an award-winning kitchen team. They will ensure excellence in food preparation and service in a dynamic, fast-paced environment.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Management, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Temps plein at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Plating, Stock Management, Food Safety, Hygiene Standards, Kitchen Organization, Cold Food Preparation, Hot Food Preparation
Specialization
The candidate must be rigorous, creative, and proficient in various culinary techniques across hot and cold stations. Strong organizational skills and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - 39h / semaine at L'Atelier Entrecôte & Volaille
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparations, Cooking Techniques, Hygiene And Safety Rules, Team Training, Team Supervision, Kitchen Organization, Cold Station Management, Hot Station Management
Specialization
Candidates must master culinary techniques and strictly apply health and safety regulations. Essential qualities include rigor, speed of execution, autonomy, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Haccp Standards, Food Safety, Kitchen Organization, English Proficiency, Dessert Production, Hygiene Management, Inventory Control
Specialization
Preferably holds a professional degree in catering or cooking with experience in a similar large-scale structure. Knowledge of HACCP standards and preparation techniques is required, and English proficiency is recommended.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Kitchen Management
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquets/Songbird) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Buffet Management, A La Carte Menu Production, Plating, Food Safety, Recipe Compliance, Staff Coordination
Specialization
Requires a minimum Certificate 3 in Cookery and a nationally recognised Food Safety Certification for Supervisors. Candidates must have unrestricted working rights for Australia.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Time Management
Specialization
Proven experience as a Pastry Chef de Partie or similar role with strong knowledge of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie I (Butcher Section) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Butchery, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Safety, Quality Control, Inventory Management, Staff Training, Coaching, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)