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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Organizational Skills, Attention To Detail
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Problem Solving, Team Collaboration, Creativity, Attention To Detail, Mentoring, Communication, Adaptability, Organizational Skills, Haccp Knowledge, Cooking Techniques, Presentation Skills, Guest Focus, Training
Specialization
Candidates should have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Chinese at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Initiative, Cooking Techniques, Cost Efficiency, Operational Support
Specialization
Candidates should have a Culinary School or Vocational High School education in Culinary Arts with 1-2 years of experience. Proficiency in cooking techniques and the ability to work in a fast-paced environment are essential.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de Partie - (Portugal) at Scenic
, , - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Haccp Knowledge, Waste Management, Problem Solving, Team Player, Stress Tolerance, Multicultural Awareness, Organization, Discipline, Reliability, Communication, Food Preparation, Customer Service, Cleanliness, Safety Awareness
Specialization
Candidates must have a minimum of 2 years of experience in a galley operation and as a pastry chef, along with relevant culinary schooling or apprenticeships. Proficiency in English and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
Chef de Partie Neni (f/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Motivation, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Time Management
Specialization
Completed chef apprenticeship with several years of experience in the kitchen. Ability to motivate and lead a team while enjoying working with people.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Neni (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Kitchen Management
Specialization
You must have completed a culinary training and have experience as a Chef de Partie. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

33590.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Organizational Skills, Attention To Detail

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: City of London Salary: £33,590 plus paid overtime at 1.5 x Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef. Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. Support Manager with stock taking when required. Support with evening events and overtime when required. Carry out the smooth and efficient running of your section as appropriate. Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Assist the Head Chef/Sous Chef in kitchen operations and maintain the company's reputation for food quality. Contribute to menu development and ensure the smooth running of your section.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Organizational Skills, Attention To Detail
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Problem Solving, Team Collaboration, Creativity, Attention To Detail, Mentoring, Communication, Adaptability, Organizational Skills, Haccp Knowledge, Cooking Techniques, Presentation Skills, Guest Focus, Training
Specialization
Candidates should have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Chinese at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Initiative, Cooking Techniques, Cost Efficiency, Operational Support
Specialization
Candidates should have a Culinary School or Vocational High School education in Culinary Arts with 1-2 years of experience. Proficiency in cooking techniques and the ability to work in a fast-paced environment are essential.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de Partie - (Portugal) at Scenic
, , - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Haccp Knowledge, Waste Management, Problem Solving, Team Player, Stress Tolerance, Multicultural Awareness, Organization, Discipline, Reliability, Communication, Food Preparation, Customer Service, Cleanliness, Safety Awareness
Specialization
Candidates must have a minimum of 2 years of experience in a galley operation and as a pastry chef, along with relevant culinary schooling or apprenticeships. Proficiency in English and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
Chef de Partie Neni (f/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Motivation, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Time Management
Specialization
Completed chef apprenticeship with several years of experience in the kitchen. Ability to motivate and lead a team while enjoying working with people.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Neni (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Kitchen Management
Specialization
You must have completed a culinary training and have experience as a Chef de Partie. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.