Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8560 results in (3) seconds Clear Filters

Jobs Search

About 8560 results in (3) seconds
DEMI CHEF DE PARTIE H/F at Accor
Chasseneuil-du-Poitou, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Team Organization, Training, Hygiene Rules Application, Preliminary Preparations, Platting, Temperature Control, Customer Requests Handling, New Technical Sheet Creation, Cost Optimization, Waste Reduction, Haccp Compliance, Inventory Management, Receiving Deliveries
Specialization
Candidates must execute culinary preparations, plate dishes correctly regarding timing and temperature, and handle specific customer requests, while also taking responsibility for the development of commis chefs, apprentices, and interns. Key duties include managing costs, reducing waste, maintaining exemplary conduct, and ensuring strict adherence to HACCP hygiene rules.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Preparation, Supervision, Quality Standards, Menu Development, Mentoring, Portion Control, Waste Management, Haccp Compliance, Teamwork, Communication
Specialization
Candidates must possess a Culinary or Pastry Arts certification from a reputable institution and have over three years of experience working in luxury hotels or resorts. Proficiency in both classic and modern pastry techniques, strong leadership skills, and knowledge of food safety standards like HACCP are essential requirements.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Food Preparation, Quality Control, Sanitation, Equipment Operation, Communication, Recipe Following, Knife Skills, Leadership, Motivation, Organization, Teamwork, Problem Solving, Prioritization, Judgment
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must be able to communicate in English, follow recipes, and perform basic math. Essential qualifications include extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Passionate, Autonomy, Organization, Fresh Products, Seasonal Products, Learning, Teamwork, Recipe Execution, Traditional French Cuisine, Buffet Preparation, Plated Dishes, Breakfast Service, Sweet Breaks, Savory Breaks, Recipe Proposal, Mentoring
Specialization
Candidates must be passionate about cooking, stay updated on new trends, be autonomous, and organized, focusing exclusively on fresh, seasonal products. A key requirement is the ability to maintain a healthy and convivial team atmosphere and ensure compliance with all hygiene and safety regulations.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Leadership, Supervision, Delegation, Food Presentation, Food Safety, Sanitation, Attention To Detail, Quality Assurance, Kitchen Coordination, Culinary Trends, Training
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience is required, with 3 years being relevant, and 2 years in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - PASTRY at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Pastry Chef De Partie, Baking Techniques, Culinary Excellence, Dessert Preparation, Menu Development, Food Safety, Sanitation Standards, Team Mentoring, Attention To Detail, High End Restaurant Experience
Specialization
Candidates must have proven experience as a Pastry Chef de Partie or similar role, preferably in a high-end or luxury establishment, demonstrating a strong understanding of pastry techniques. The ideal applicant must possess keen attention to detail and the ability to perform well in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces, Menu Planning, Recipe Creation, Inventory Control, Teamwork, Cooking Techniques, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Ingredient Measurement, Food Presentation, Team Collaboration, Communication, Supervisory Skills, Problem Solving, Safety Procedures, Time Management, Creativity, Attention To Detail, Customer Service, Kitchen Tools Usage
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Marriott Niagara Falls Hotels
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety, Team Leadership, Recipe Adherence, Equipment Operation, Quality Control, Inventory Monitoring, Hiring Assistance, Training
Specialization
Candidates must be proficient in preparing doughs, proofing, baking, and decorating, while strictly adhering to food safety and quality standards. The position also requires physical capability for lifting and standing for extended periods, alongside leadership skills to mentor and support the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Food Preparation, Food Cost Controls, Staff Supervision, Quality Control, Mis En Place, Guest Query Resolution, Food Storage, Cost Control, Training, Health And Safety Compliance, Food Safety Legislation, Coaching, Team Motivation, Communication Skills, Food Hygiene
Specialization
Candidates must have a minimum of two years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, along with a current, valid commercial cookery qualification. Essential attributes include strong coaching skills, the ability to motivate teams, excellent communication, and an achieved Basic Food Hygiene Certificate.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE H/F at Accor
Chasseneuil-du-Poitou, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Plating, Technical Sheets Adherence, Team Organization, Training, Hygiene Rules Application, Preliminary Preparations, Platting, Temperature Control, Customer Requests Handling, New Technical Sheet Creation, Cost Optimization, Waste Reduction, HACCP Compliance, Inventory Management, Receiving Deliveries

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Notre hôtel est composé de 79 chambres, 11 salles de séminaire, un restaurant d'une capacité de 200 couverts. Notre Chef et son équipe proposent une cuisine bistronomique. Ici, nous croyons en vous et en ce que vous apportez. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collaborateurs. Description du poste MISSION : Le Demi Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des, commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiènes dans son équipe. PRINCIPALES RESPONSABILITES : Technique métier et relation client : Réalise des préparations préliminaires Fabrique, dresse les plats relevant de sa partie, conformément aux fiches techniques et envoie les plats dans les bons délais et à bonne température Prend en compte des demandes clients particulières Veille à la présentation, à la qualité et à la bonne température des plats Participe si besoin à la création de nouvelles fiches techniques Applique les procédures et politiques définies par la marque et l’hôtel Management des équipes / implication transverse En collaboration avec le chef de cuisine et chef de partie, il/elle organise et contrôle le travail du reste de l’équipe Suit et sensibilise son équipe sur l'optimisation des coûts et la réduction des pertes de matières premières Est responsable du perfectionnement des commis de cuisine, des apprentis(es) et des stagiaires Fait preuve d’exemplarité envers le reste de l’équipe, et développe ainsi la motivation et l’adhésion de ses équipes en créant un bon climat de travail Soutient le chef de cuisine et chef de partie dans la prise de décision Participe aux réunions & briefing organisés en cuisine Travaille en collaboration avec les différents services de l’hôtel Gestion Est impliqué dans l'atteinte des objectifs de son service (ratio) en respectant les fiches techniques Elabore une liste prévisionnelle de produits nécessaires aux réalisations culinaires Réceptionne et vérifie de manière quantitative et qualitative les livraisons Hygiène/Sécurité des personnes/environnement Contribue au Nettoyage et rangement des différents lieux de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Demi Chef de Partie is responsible for preparing and plating dishes according to technical specifications while ensuring quality, organizing the work station, and training junior kitchen staff. This role also involves enforcing hygiene standards within the team and supporting decision-making processes.
DEMI CHEF DE PARTIE H/F at Accor
Chasseneuil-du-Poitou, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Team Organization, Training, Hygiene Rules Application, Preliminary Preparations, Platting, Temperature Control, Customer Requests Handling, New Technical Sheet Creation, Cost Optimization, Waste Reduction, Haccp Compliance, Inventory Management, Receiving Deliveries
Specialization
Candidates must execute culinary preparations, plate dishes correctly regarding timing and temperature, and handle specific customer requests, while also taking responsibility for the development of commis chefs, apprentices, and interns. Key duties include managing costs, reducing waste, maintaining exemplary conduct, and ensuring strict adherence to HACCP hygiene rules.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Demi-Chef de Partie CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality Standards, Food Presentation, Cooking, Menu Specifications, Stock Control, Product Rotation, Seasonal Dish Development, Event Preparation, Food Safety Compliance, Hygiene Rules, Equipment Maintenance, Team Collaboration, Menu Planning, Recipe Development, Time Management
Specialization
Candidates need a minimum of one year of professional culinary experience, with 3+ years preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Preparation, Supervision, Quality Standards, Menu Development, Mentoring, Portion Control, Waste Management, Haccp Compliance, Teamwork, Communication
Specialization
Candidates must possess a Culinary or Pastry Arts certification from a reputable institution and have over three years of experience working in luxury hotels or resorts. Proficiency in both classic and modern pastry techniques, strong leadership skills, and knowledge of food safety standards like HACCP are essential requirements.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Food Preparation, Quality Control, Sanitation, Equipment Operation, Communication, Recipe Following, Knife Skills, Leadership, Motivation, Organization, Teamwork, Problem Solving, Prioritization, Judgment
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must be able to communicate in English, follow recipes, and perform basic math. Essential qualifications include extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Team Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Menu Development, Haccp Compliance, Leadership, Communication, Time Management, Guest Care, Hygiene Standards, Portioning, Garnishing
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP guidelines, and excellent organizational abilities to manage inventory and work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Passionate, Autonomy, Organization, Fresh Products, Seasonal Products, Learning, Teamwork, Recipe Execution, Traditional French Cuisine, Buffet Preparation, Plated Dishes, Breakfast Service, Sweet Breaks, Savory Breaks, Recipe Proposal, Mentoring
Specialization
Candidates must be passionate about cooking, stay updated on new trends, be autonomous, and organized, focusing exclusively on fresh, seasonal products. A key requirement is the ability to maintain a healthy and convivial team atmosphere and ensure compliance with all hygiene and safety regulations.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Leadership, Supervision, Delegation, Food Presentation, Food Safety, Sanitation, Attention To Detail, Quality Assurance, Kitchen Coordination, Culinary Trends, Training
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience is required, with 3 years being relevant, and 2 years in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Storage Procedures, Team Leadership
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with at least two years of chef experience, including a minimum of one year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - PASTRY at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Pastry Chef De Partie, Baking Techniques, Culinary Excellence, Dessert Preparation, Menu Development, Food Safety, Sanitation Standards, Team Mentoring, Attention To Detail, High End Restaurant Experience
Specialization
Candidates must have proven experience as a Pastry Chef de Partie or similar role, preferably in a high-end or luxury establishment, demonstrating a strong understanding of pastry techniques. The ideal applicant must possess keen attention to detail and the ability to perform well in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces, Menu Planning, Recipe Creation, Inventory Control, Teamwork, Cooking Techniques, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Quality Control, Ingredient Measurement, Food Presentation, Team Collaboration, Communication, Supervisory Skills, Problem Solving, Safety Procedures, Time Management, Creativity, Attention To Detail, Customer Service, Kitchen Tools Usage
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Recipe Adherence, Hygiene, Safety Compliance, Communication, Team Leadership, Buffet Presentation, Manpower Planning, Budget Management, Culinary Skills, Portion Control, Plating
Specialization
Candidates must possess a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with two years of chef experience, including at least one year in a supervisory capacity. Strong communication and basic calculation skills are necessary, and speaking local languages is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Marriott Niagara Falls Hotels
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety, Team Leadership, Recipe Adherence, Equipment Operation, Quality Control, Inventory Monitoring, Hiring Assistance, Training
Specialization
Candidates must be proficient in preparing doughs, proofing, baking, and decorating, while strictly adhering to food safety and quality standards. The position also requires physical capability for lifting and standing for extended periods, alongside leadership skills to mentor and support the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Food Preparation, Food Cost Controls, Staff Supervision, Quality Control, Mis En Place, Guest Query Resolution, Food Storage, Cost Control, Training, Health And Safety Compliance, Food Safety Legislation, Coaching, Team Motivation, Communication Skills, Food Hygiene
Specialization
Candidates must have a minimum of two years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, along with a current, valid commercial cookery qualification. Essential attributes include strong coaching skills, the ability to motivate teams, excellent communication, and an achieved Basic Food Hygiene Certificate.
Experience Required
Minimum 2 year(s)