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Chef De Partie Jobs overseas

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Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Fluency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Leadership
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

29.88

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan-Asian Cuisine, Seafood Preparation, Cali-Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations

Industry

Hospitality

Description
About us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise.  We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.    About the Role As a Commis Chef, you will have the opportunity to work across our 5 distinct venues on Hayman Island, which means no two days are the same. You will be involved in the preparation of gourmet recipes in exciting cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood and Cali-Mex. Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part. As  Base rate $29.88 + penalties + loading   What we need from you * Passionate, enthusiastic and professional team player with a genuine interest in building a culinary career. * Committed to delivering exceptional service and exceeding guest expectations.  * A Certificate III and/or Certificate IV in Commercial Cookery.  * Experience working in a fast-paced, high-volume kitchen environment.  * Exposure to Italian/Mediterranean, Asian, Modern Australian, Breakfast and/or Banquet cuisine is desirable but not essential.  * Eager to learn, develop new skills and contribute positively to a collaborative kitchen team.   What we offer * World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. * An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. * Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. * A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties.   How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: * Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers   Applications close on 16th August 2026. We will be reviewing and conducting interviews throughout the advertising period.  The application may close earlier if the position is filled.
Responsibilities
Prepare gourmet recipes across five distinct dining venues featuring various international cuisines. Contribute to providing extraordinary island dining experiences for guests in a luxury five-star environment.
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Fluency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Leadership
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)