About the role

We are seeking an enthusiastic and skilled Commi Chef to join the kitchen team at Hornsby RSL Club in Hornsby, NSW. This is a full-time position that offers an exciting opportunity to develop your culinary skills in a dynamic hospitality environment. As a Commi Chef, you will work under the guidance of senior kitchen staff, contributing to the preparation and cooking of high-quality meals for our members and guests. This role is essential to maintaining the standards and reputation of our food service operations.

Key responsibilities

• Prepare and cook food items in accordance with established recipes and quality standards
• Assist senior chefs with meal preparation, including chopping, mixing, and cooking ingredients
• Maintain cleanliness and hygiene standards in the kitchen, including regular sanitisation of workstations and equipment
• Support the kitchen team in managing food inventory and stock rotation
• Follow all food safety and health regulations to ensure compliance with industry standards
• Assist with plating and presentation of dishes to meet the club's culinary standards
• Respond promptly to requests from senior kitchen staff and work collaboratively as part of the team
• Contribute to the efficient operation of the kitchen during service periods

What we're looking for

• A qualification in culinary arts, hospitality, or food preparation, or equivalent practical experience
• Basic knowledge of cooking techniques and food preparation methods
• Strong understanding of food hygiene and safety regulations, including food handling certification where possible
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Attention to detail and commitment to maintaining high-quality standards
• Physical fitness and the ability to stand for extended periods
• Flexibility with work schedules, including availability for shifts, weekends, and public holidays
• A genuine passion for cooking and commitment to professional development within the hospitality industry
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About the role

We are seeking an enthusiastic and skilled Commi Chef to join the kitchen team at Hornsby RSL Club in Hornsby, NSW. This is a full-time position that offers an exciting opportunity to develop your culinary skills in a dynamic hospitality environment. As a Commi Chef, you will work under the guidance of senior kitchen staff, contributing to the preparation and cooking of high-quality meals for our members and guests. This role is essential to maintaining the standards and reputation of our food service operations.

Key responsibilities

• Prepare and cook food items in accordance with established recipes and quality standards
• Assist senior chefs with meal preparation, including chopping, mixing, and cooking ingredients
• Maintain cleanliness and hygiene standards in the kitchen, including regular sanitisation of workstations and equipment
• Support the kitchen team in managing food inventory and stock rotation
• Follow all food safety and health regulations to ensure compliance with industry standards
• Assist with plating and presentation of dishes to meet the club's culinary standards
• Respond promptly to requests from senior kitchen staff and work collaboratively as part of the team
• Contribute to the efficient operation of the kitchen during service periods

What we're looking for

• A qualification in culinary arts, hospitality, or food preparation, or equivalent practical experience
• Basic knowledge of cooking techniques and food preparation methods
• Strong understanding of food hygiene and safety regulations, including food handling certification where possible
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Attention to detail and commitment to maintaining high-quality standards
• Physical fitness and the ability to stand for extended periods
• Flexibility with work schedules, including availability for shifts, weekends, and public holidays
• A genuine passion for cooking and commitment to professional development within the hospitality industry