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JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Alternant (H/F) Assistant Chef de Produit Clinique (12 à 24 mois) Torcé (3 at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Project Management, Market Analysis, Sales Support, Packaging Development, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Communication, Rigor, Involvement, Curiosity
Specialization
Candidates must be preparing for a Bac +4/5 level degree (Business School, Agro Engineer, or Master's) and ideally have prior internship experience in Marketing/Sales within the agri-food/nutrition sector. Essential attributes include proficiency in Excel and PowerPoint, along with being curious, involved, rigorous, and possessing good interpersonal skills.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe TOARC Secteur 1 - H at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Subcontractor Management, Resource Planning, Technical Optimization, Environmental Compliance, Construction Site Reporting
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe TOARC Secteur 1 - H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Compliance, Leveling, Excavation, Backfilling, Compaction, Plan Reading, Construction Equipment Operation, Quality Control, Site Coordination
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and a strong understanding of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet systèmes industriels & télécoms – Secteur Ferroviaire (F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Rail Industry, Moe, Moa, Project Planning, Reporting, Technical Analysis, Team Coordination, Risk Management, Stakeholder Management, Wbs, Pbs, Performance Monitoring
Specialization
Candidates must have 5 to 10 years of experience in technical project management, specifically in CFA or telecommunications. Proficiency in project management tools, planning, and reporting within MOE/MOA environments is required.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience, including piloting client projects covering pre-sales and delivery cycles, and proficiency in scripting languages like Perl, Python, or LUA. Experience with payment testing tools (like KaNest), MS Access, GIT, JIRA, and knowledge of payment protocols (ISO 8583, ISO 20022, ISO 7816) are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, budget management, and team building is essential, along with an academic degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Développement - Beauté (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Plan Construction, Creative Brief Writing, Factory Briefing, 2d Visualization, Powerpoint Presentation, Sales Aid Conception, R&D Coordination, Packaging Development, Purchasing Coordination, Communication Coordination, Merchandising Coordination, Training Coordination, Quantitative Analysis, Qualitative Analysis, Market Research
Specialization
Candidates should be pursuing higher education at a Business School, IAE, or University, ideally with a prior 6-month experience in a similar role. Essential qualities include autonomy, curiosity, commitment, creativity, attention to detail, and a strong passion for the cosmetics sector.
JDE Peet's - Stage - Consumer Insights & Chef de Produit H/F | L’Or - Sense at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Creativity, Analytical Skills, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Brand Management, Presentation Skills, Problem Solving, Time Management, Initiative
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with NielsenIQ and Circana.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Data Analysis, Project Management, Communication, Organization, Adaptability, Autonomy, Analytical Skills, Result Orientation, English Proficiency, Microsoft Office, Data Visualization, Technology Interest
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Key skills include organization, analytical thinking, and proficiency in English and Microsoft Office tools.
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Junior Cook, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Gestionnaire des Demandes d'Achats (GDA) – Chef de Groupe – RQTH(H/F) at APF ENTREPRISES
Plaisir, Ile-de-France, France - Full Time
Skills Needed
Purchasing Request Processing, Group Coordination, M3 Erp, Pega, Reporting, Excel, Administrative Management, Dispute Resolution, Mail Management, Internal Communication, Rigour, Organization, Autonomy, Service Orientation, Adaptability, Polyvalence
Specialization
Candidates must have a minimum of a Bac+2 to Bac+3 degree in management, administration, or purchasing, coupled with 2 to 5 years of relevant experience in a similar purchasing or administrative coordination role. Essential technical requirements include mandatory mastery of the M3 (Pega) ERP system and advanced Excel skills.
Experience Required
Minimum 2 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Project Coordination, Content Integration, Paid Media, Organic Media, E-commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking

Industry

Food and Beverage Services

Description
Description de l'entreprise JDE Peet's, cela ne vous dit rien ? Et pourtant, la simple évocation de L'OR, Senseo, Tassimo, Grand-Mère, Jacques Vabre ou Maxwell House suffit à réveiller chez chacun d'entre nous un arôme universel, le café. D’ailleurs, saviez-vous qu’il s’agit de la 2ème boisson la plus consommée dans le monde ? JDE Peet's est un groupe international présent dans plus de 100 pays. Grâce à l'engagement de plus de 830 collaborateurs en France, l'entreprise est leader de la catégorie café en grandes et moyennes surfaces avec un chiffre d'affaires de plus d'1 milliard d'euros. Notre objectif est simple et ambitieux : un café pour chaque tasse. Chez JDE Peet’s, nous souhaitons faire la différence en vous proposant un cadre de mission riche et varié, où vous pourrez mettre en avant votre autonomie et votre dynamisme, au sein d'une équipe bienveillante, conquérante et solidaire. NOUS REJOINDRE, C'EST : Découvrir l’univers passionnant du café, de l’industrie agroalimentaire et des produits de grande consommation. Evoluer dans un cadre de travail stimulant et international, et contribuer pleinement à la vie de l’entreprise et à son rayonnement à l’externe. Vous préparez à intégrer le marché du travail, en rejoignant une équipe attentive à votre apprentissage et à votre développement. Bénéficier d’une intégration RH « La Cup’Boarding » et de moments conviviaux Pour découvrir notre environnement, nos équipes et nos métiers, rendez-vous sur notre notre page Welcome to The Jungle : JDE Peet’s France : photos, vidéos, recrutement Description du poste VOTRE MISSION : Rattaché(e) à Yasmine, Media Manager au sein de l’équipe Marketing JDE Peet’s, vous intégrerez le pôle Media & Digital et aurez la charge de la coordination des besoins digitaux pour plusieurs marques du portefeuille (L’OR, Senseo, Tassimo). Vous travaillerez en étroite collaboration avec les chefs de produit, les équipes e-commerce locales et internationales, ainsi qu’avec des partenaires externes (agences médias, créatives). Votre rôle sera de coordonner, intégrer et optimiser les contenus digitaux organiques et paid media dans le respect des plannings, des guidelines de marque et des best practices, afin d’assurer la cohérence et la performance de la communication sur l’ensemble des canaux online. Coordination et gestion de projets digitaux Collaboration avec les équipes marketing pour collecter les contenus nécessaires à l’animation des sites et campagnes média en lien avec le calendrier édito. Coordination des besoins créatifs et respect des échéances avec les différentes parties prenantes (agences, équipes e-commerce locales et globales). Optimisation et intégration des contenus Participation à l’intégration et à la mise à jour des contenus (textes, visuels) sur les sites e-commerce et marques. Garantie de la qualité, de l’homogénéité et de la cohérence des contenus sur l’ensemble des points de contact digitaux. Préparation de briefs créatifs pour la création/optimisation de pages et assets digitaux. Remontée des bugs techniques auprès des équipes en charge des sites. Coordination de la production et de la mise à disposition des assets (visuels, packshots, DAM). Animation & Community Management : contribution à la gestion et à l’animation des réseaux sociaux des marques (Community management) Analyse & veille Suivi et analyse des performances des contenus médias Veille concurrentielle sur les tendances digitales et benchmarks de bonnes pratiques. Accompagné(e) au quotidien par votre tutrice, cette expérience vous permettra : D’acquérir des compétences métiers concrètes en lien avec votre fonction De développer vos soft skills notamment l’esprit d’analyse et de synthèse, l’autonomie, la prise d’initiative et la gestion de vos priorités. Qualifications LE BLEND IDEAL Etudiant(e) en Master Marketing ou en Ecole de commerce avec une spécialisation en marketing, communication ou digital, vous avez idéalement acquis une première expérience au sein d'un service marketing ou digital (agence ou entreprise). Doté(e) d’une forte sensibilité à l’univers du digital, vous faites preuve de rigueur, d’organisation ainsi que d’enthousiasme pour être force de proposition et contribuer activement aux projets de l’équipe. Idéalement, vous faites preuve de créativité et avez déjà travaillé sur des outils de création d’assets créatifs. Vous maîtrisez l’anglais : parlé et écrit. La maitrise de l’espagnol est un plus. Si votre profil correspond à nos besoins, voici les étapes de notre processus de recrutement : Un entretien RH Un entretien Manager en présentiel ou par Teams Informations complémentaires VOTRE PACKAGE JDE PEET’S : Localisation : poste basé à Paris 6e, Odéon Durée alternance : 12 mois, à compter de 7 septembre 2026 au 27 aout 2027 Télétravail : 40%/mois à coordonner avec votre N+1 Gratification : suivant profil Intéressement / participation Remboursement à 75% titre de transport. Œuvres sociales CSE, dotations de café et chèque de vacances Carte tickets restaurant Swile. : 12,10€ par jour travaillé Accès à une salle de sport Odéon et à l’abonnement EGYM (ex.Gymlib). De nouveaux locaux, en plein cœur de Paris NOTRE PLUS : Nous sommes une entreprise engagée d'un point de vue social et environnemental. Notre politique RSE Common Grounds se définit en 3 axes : un approvisionnement en café issu de sources responsables, la réduction de notre empreinte environnementale (carbone, emballages) et la mise en place d’une politique Diversité, Equité et Inclusion dans notre organisation. Plus d’informations sur notre site JDE Peet’s : https://www.jdepeets.com/sustainability/ Conformément aux engagements pris en faveur de l'accueil et de l'intégration des personnes en situation de handicap, ce poste est ouvert à toutes et à tous sous réserve de l'accord de la médecine du travail.
Responsibilities
The role involves coordinating digital needs for brands like L’OR, Senseo, and Tassimo, working closely with product managers and external agencies to integrate and optimize digital content across organic and paid media channels according to schedules and brand guidelines. Responsibilities include content integration, quality assurance, creative brief preparation, technical bug reporting, asset coordination, social media community management, and performance analysis.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Alternant (H/F) Assistant Chef de Produit Clinique (12 à 24 mois) Torcé (3 at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Project Management, Market Analysis, Sales Support, Packaging Development, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Communication, Rigor, Involvement, Curiosity
Specialization
Candidates must be preparing for a Bac +4/5 level degree (Business School, Agro Engineer, or Master's) and ideally have prior internship experience in Marketing/Sales within the agri-food/nutrition sector. Essential attributes include proficiency in Excel and PowerPoint, along with being curious, involved, rigorous, and possessing good interpersonal skills.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe TOARC Secteur 1 - H at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Subcontractor Management, Resource Planning, Technical Optimization, Environmental Compliance, Construction Site Reporting
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe TOARC Secteur 1 - H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Compliance, Leveling, Excavation, Backfilling, Compaction, Plan Reading, Construction Equipment Operation, Quality Control, Site Coordination
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and a strong understanding of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet systèmes industriels & télécoms – Secteur Ferroviaire (F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Rail Industry, Moe, Moa, Project Planning, Reporting, Technical Analysis, Team Coordination, Risk Management, Stakeholder Management, Wbs, Pbs, Performance Monitoring
Specialization
Candidates must have 5 to 10 years of experience in technical project management, specifically in CFA or telecommunications. Proficiency in project management tools, planning, and reporting within MOE/MOA environments is required.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience, including piloting client projects covering pre-sales and delivery cycles, and proficiency in scripting languages like Perl, Python, or LUA. Experience with payment testing tools (like KaNest), MS Access, GIT, JIRA, and knowledge of payment protocols (ISO 8583, ISO 20022, ISO 7816) are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, budget management, and team building is essential, along with an academic degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Développement - Beauté (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Plan Construction, Creative Brief Writing, Factory Briefing, 2d Visualization, Powerpoint Presentation, Sales Aid Conception, R&D Coordination, Packaging Development, Purchasing Coordination, Communication Coordination, Merchandising Coordination, Training Coordination, Quantitative Analysis, Qualitative Analysis, Market Research
Specialization
Candidates should be pursuing higher education at a Business School, IAE, or University, ideally with a prior 6-month experience in a similar role. Essential qualities include autonomy, curiosity, commitment, creativity, attention to detail, and a strong passion for the cosmetics sector.
JDE Peet's - Stage - Consumer Insights & Chef de Produit H/F | L’Or - Sense at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Creativity, Analytical Skills, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Brand Management, Presentation Skills, Problem Solving, Time Management, Initiative
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with NielsenIQ and Circana.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Data Analysis, Project Management, Communication, Organization, Adaptability, Autonomy, Analytical Skills, Result Orientation, English Proficiency, Microsoft Office, Data Visualization, Technology Interest
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Key skills include organization, analytical thinking, and proficiency in English and Microsoft Office tools.
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Junior Cook, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Gestionnaire des Demandes d'Achats (GDA) – Chef de Groupe – RQTH(H/F) at APF ENTREPRISES
Plaisir, Ile-de-France, France - Full Time
Skills Needed
Purchasing Request Processing, Group Coordination, M3 Erp, Pega, Reporting, Excel, Administrative Management, Dispute Resolution, Mail Management, Internal Communication, Rigour, Organization, Autonomy, Service Orientation, Adaptability, Polyvalence
Specialization
Candidates must have a minimum of a Bac+2 to Bac+3 degree in management, administration, or purchasing, coupled with 2 to 5 years of relevant experience in a similar purchasing or administrative coordination role. Essential technical requirements include mandatory mastery of the M3 (Pega) ERP system and advanced Excel skills.
Experience Required
Minimum 2 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.