Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 14853 results in (3) seconds Clear Filters

Jobs Search

About 14853 results in (3) seconds
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Britannia Brewing Ladner
Delta, BC, Canada - Full Time
Skills Needed
Craft Beer, Hospitality Industry, Creativity, Communication Skills, Constructive Feedback
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

13.2

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants and growing in the uk + ireland , we are looking for a junior sous chef to join us on our continuous journey to nourish us all from bowl, to soul
Responsibilities

as a junior sous chef, you’ll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Britannia Brewing Ladner
Delta, BC, Canada - Full Time
Skills Needed
Craft Beer, Hospitality Industry, Creativity, Communication Skills, Constructive Feedback
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate