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Chef De Partie Jobs overseas

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Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy

Industry

Food and Beverage Services

Description
Overview Chef de projet communication interne et événementiel WHAT MAKES YOU UNIQUE, MAKE US BETTER Vous êtes à la recherche de nouveaux défis? Vous êtes prêt à propulser votre carrière? Postulez dès maintenant! Venez exprimer vos talents et votre perspective unique chez nous. Nous vous donnerons les moyens d’oser à l’échelle mondiale et de faire partie d’un groupe qui fait la différence. Vous aurez l’opportunité de booster votre carrière et de définir votre avenir dans un environnement collaboratif et innovant. Vous êtes passionné(e) par le domaine de Communication et souhaitez rejoindre une entreprise internationale dynamique, mais aussi une équipe fun et bienveillante. L'équipe Communication PepsiCo France recherche leur futur(e) Responsable Equipe Prévision des ventes (Beverage / Food) en CDI, H/F à pourvoir dès maintenant. Responsibilities Votre quotidien avec nous: Dans un contexte de transformation continue de l’entreprise, la communication interne joue un rôle stratégique clé pour accompagner le changement et renforcer l’engagement des collaborateurs. La stratégie de communication interne s’inscrit ainsi autour de deux axes majeurs : Accompagner la transformation en assurant une diffusion claire, régulière et pédagogique des orientations stratégiques et en valorisant les initiatives clés. Renforcer l’engagement des collaborateurs en développant des dispositifs de communication et des événements fédérateurs, favorisant la fierté d’appartenance et la cohésion des équipes. Vous secondez la responsable Communication dans l’élaboration et l’exécution du plan de communication interne et externe. Dans ce cadre, le/la Chef de projet communication interne et événementielle conçoit, pilote et déploie des actions et dispositifs innovants, alliant messages stratégiques et expériences engageantes, afin de mobiliser les collaborateurs et soutenir la performance collective. Tâches & responsabilités : Evénements internes corporate Les événements sont au cœur de la stratégie de communication interne de PepsiCo France, avec des rendez-vous réguliers et incontournables. Vous organisez et animez tout au long de l’année les événements internes de la société et participez aux appels d’offres avec les agences externes. Parmi les événements internes réguliers vous serez en charge du bon déroulement de : La Convention annuelle Participation à la rédaction du cahier des charges, l’organisation de l’appel d’offres et des soutenances agences. Support dans l’organisation de l’événement : coordination logistique avec l’agence et les équipes, stratégie de communication pour promouvoir l’événement, travail sur la ligne éditorial de la plénière et accompagnement des speakers. Coordination de l’évaluation de l’événement et proposition d’actions correctives pour l’année suivante. Réunions mensuelles et trimestrielles Gestion de la communication pré et post event (invitation, réservation des places et formulaire de satisfaction). Création des supports (PPT) et coordination avec les membres de l’équipe de direction pour la gestion du contenu. Support logistique en partenariat avec la régie sur place. Evénements internes « marques » Support des équipes marketing dans l’organisation des événements internes des marques pour les salariés du siège : gestion du planning, travail conjoint sur les concepts, communication pré et post event. Newsletter interne Vous êtes en charge de la newsletter hebdomadaire, rassemblant toutes les actualités business et marques pour la France (siège et terrain) + au niveau Western Europe et Global quand nécessaire et de garantir, via son contenu, un bon taux d’ouverture : identification des sujets en travaillant avec les différents départements de l’entreprise, définition du chemin de fer, rédaction des contenus. Communication digitale En lien avec le plan de communication interne et externe et les différentes actualités du marché Français, vous êtes responsable de la mise à jour du site internet pepsico.fr (actualités marque et corporate) et gérez en direct avec les équipes du Global la migration vers le nouveau site (migration prévue fin 2026). Suivi des KPIS Le Groupe PepsiCo utilise l’outil de suivi RepTrack pour mesurer sa réputation au niveau mondial. Vous êtes en charge de la gestion de l’outil pour la France, analysez les évolutions et proposez des actions à mettre en place pour développer la réputation. Relations avec les équipes Western Europe & Globales Vous êtes force de proposition pour relayer les initiatives de communication des équipes Western Europe et du Global en France (résultats financiers, grands événements mondiaux...) et pour faire rayonner davantage les initiatives de la filiale au niveau international, sur l’ensemble des outils de communication dont vous avez la charge. Vous participez aux différentes réunions organisées par les équipes Européennes et Globales. Qualifications Vos atouts pour être notre futur talent: Vous avez une formation supérieure type école de commerce, école de communication (CELSA…) ou de journalisme et vous justifiez d’au moins 5 ans d’expériences réussies en communication interne, dont une expérience solide en gestion d’événements (séminaires, conventions…) et en digital. Une première expérience d’advocacy serait un plus. Vous êtes organisé(e), rigoureux (se), force de proposition et savez mener plusieurs projets simultanément. Vous aimez travailler en équipe. Vous êtes doté(e) d’une grande aisance relationnelle pour fédérer et animer des acteurs variés (équipe projet, collaborateurs, managers, directeurs...). Vous maitrisez les outils de création graphique tels que Canva et êtes à l’aise avec les outils de communication digitaux. Maitrise de l’anglais obligatoire Compétences : Agilité, adaptabilité, écoute et diplomatie Très bonnes compétences rédactionnelles et relationnelles Gestion des priorités Une très grande motivation et une envie de développer vos compétences au sein d’une équipe dynamique Très grande rigueur Créativité Le groupe PepsiCo Où que vous soyez, nous y sommes déjà. Retrouvez PepsiCo et nos produits sur tous les continents, présents dans le quotidien de milliards d’habitants de plus de 200 pays. Notre portefeuille compte notamment 22 marques générant chacune un chiffre d'affaires annuel estimé à plus d'un milliard de dollars. PepsiCo a pour ambition de devenir le leader mondial des produits alimentaires et des boissons par le développement de son projet « Winning with Purpose ». Cette vision reflète la conviction que notre Groupe est intimement lié à la création d’un modèle alimentaire plus durable. L’intégration de la notion de responsabilité sociétale dans toutes nos actions est devenue une priorité. Ce qui nous différencie chez PepsiCo : Un groupe international du monde agroalimentaire Des opportunités de mobilités internes et de CDI pour booster votre carrière Un environnement de travail agréable et flexible centré sur l’humain Une culture de collaboration et d’innovation Venez également rejoindre un environnement où il fait bon travailler : Politique de télétravail Flex office Salle de sport Remboursement partiel de la carte Navigo Mutuelle Restaurant inter-entreprise Pourquoi PepsiCo France ? Avec des marques comme Lay's, Bénénuts, Pepsi, Lipton Ice Tea, 7up, ou encore Quaker, PepsiCo France est un acteur incontournable du monde agroalimentaire. Plus de 690 collaborateurs s’investissent chaque jour pour façonner les tendances mondiales. Imaginez ce que vous pourriez réaliser en associant vos compétences et expériences aux ressources incroyables de notre marque mondiale. Chez PepsiCo, nous avons à cœur de créer un environnement de travail inclusif où chaque personne se sent valorisée et reconnue pour ce qu’elle est. C’est un élément essentiel de notre succès. Chacun de nos collaborateurs apporte à l’entreprise sa valeur ajoutée sans distinction de genre, de diplôme, de religion, d’origine, de nationalité, de handicap ou d’âge. N’hésitez pas à nous faire part de vos besoins spécifiques dans le cadre du processus de recrutement (LSF, accessibilité vocale, etc.)

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Responsibilities
The role involves designing and executing internal and external communication plans, with a heavy focus on organizing corporate events and newsletters. Additionally, the candidate will manage the company's digital presence on the French website and track global reputation via RepTrack.
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)