Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8248 results in (3) seconds Clear Filters

Jobs Search

About 8248 results in (3) seconds
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Coaching, Safety Management, Communication, Problem Solving, Collaboration, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience with food handling, preferably from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic about the job and modern snack cuisine.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to build trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet e-commerce – Parfums Beauté - Septemb at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
E Commerce, E Merchandising, Project Management, Catalogue Management, Digital Marketing, Pim Tool, Bug Tracking, Client Experience, Conversion Rate Optimization, Data Analysis, Teamwork, Autonomy, Communication, Proactivity, Rigor, Logical Thinking
Specialization
Candidates must be pursuing a final year Master 2 degree in a business school or equivalent focusing on digital marketing, preferably with a 4 days in company/1 day school rhythm for an apprenticeship. Required attributes include proven rigor, logical thinking, proactivity, strong teamwork, autonomy, and good interpersonal skills, ideally supported by a previous successful experience in an e-commerce or digital function.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Management, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins, direkt am Alexanderplatz, erwecken wir das Pressecafé zu neuem Leben! Unsere Gäste genießen guten Kaffee und leckere Snacks in minimalistischer und stylisher Umgebung. Perfekt zum Durchatmen und Auftanken zwischendurch. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im gesamten Team gute Laune herrscht – durch gelebte Fairness und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Pressecafé“ so besonders macht Stellenbeschreibung Für unseren Relaunch im Januar suchen wir Mitarbeiter für unsere Snackküche (m/w/d) im hippen Pressecafé am Alexanderplatz. Du bist erfahren im Umgang mit Lebensmitteln und hast Spaß an der Zubereitung von Egg Drops, Steak-Sandwiches, Hotdogs und Bowls? Dann bist Du bei uns goldrichtig! Du unterstützt unser Verkaufsteam, indem Du dafür sorgst, dass unsere Vitrinen und Auslagen jederzeit perfekt mit leckeren Sandwiches und vielen anderen Köstlichkeiten bestückt sind, sodass unsere Gäste einfach nicht widerstehen können. Außerdem sind Dir ein hygienisch einwandfreies Arbeiten und die korrekte Lagerung von Lebensmitteln genauso wichtig wie uns. Qualifikationen Erfahrung aus Coffeeshops, Backshops, Bäckereien oder Cafés wünschenswert Quereinsteiger mit Lust auf den Job sind ebenfalls willkommen Verantwortungsbewusstsein im Umgang mit Lebensmitteln Zuverlässigkeit, Stressresistenz und Begeisterung für die moderne Snackküche Freude am Kontakt mit unseren Gästen Sehr gute Deutschkenntnisse, Englischkenntnisse sind von Vorteil „Gesundheitszeugnis“ vorhanden (Belehrung nach IfSG § 42, 43) Zusätzliche Informationen Ein unbefristeter Arbeitsvertrag Faire Entlohnung Familienfreundliche Arbeitszeiten: Schichten Mo.–So. TAGSÜBER, in der Regel zwischen 06:30 und 20 Uhr Food & Drinks @ work Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung: Berlin-Alexanderplatz
Responsibilities
The role involves supporting the sales team by ensuring display cases are perfectly stocked with delicious sandwiches and other delicacies, and preparing items like Egg Drops, Steak-Sandwiches, Hotdogs, and Bowls for guests. Additionally, the employee must maintain impeccable hygiene standards and ensure correct food storage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Coaching, Safety Management, Communication, Problem Solving, Collaboration, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience with food handling, preferably from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic about the job and modern snack cuisine.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to build trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet e-commerce – Parfums Beauté - Septemb at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
E Commerce, E Merchandising, Project Management, Catalogue Management, Digital Marketing, Pim Tool, Bug Tracking, Client Experience, Conversion Rate Optimization, Data Analysis, Teamwork, Autonomy, Communication, Proactivity, Rigor, Logical Thinking
Specialization
Candidates must be pursuing a final year Master 2 degree in a business school or equivalent focusing on digital marketing, preferably with a 4 days in company/1 day school rhythm for an apprenticeship. Required attributes include proven rigor, logical thinking, proactivity, strong teamwork, autonomy, and good interpersonal skills, ideally supported by a previous successful experience in an e-commerce or digital function.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Management, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)