Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8306 results in (3) seconds Clear Filters

Jobs Search

About 8306 results in (3) seconds
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Front Office Management, Check-in/Check-out Procedures, Billing and Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism

Industry

Hospitality

Description
Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski. Le mot de Valérie Boulenger, notre Directrice et d'Antoine Gras, notre Chef de cuisine Parce que c'est avant tout nos équipes qui font de nous une adresse incontournable à Val d'Isère, nous souhaitons nous entourer de personnes partageant la passion commune de l'hôtellerie et de la restauration. Soyez nombreux à nous rejoindre pour la prochaine saison d'hiver 2026-2027. Description du poste EN TANT QU'ASSISTANT CHEF DE RECEPTION Sous la direction du Chef de Réception, vous aurez pour principales missions : Assister le Chef de Réception dans l’organisation quotidienne du service et assurer le relais auprès de l’équipe en son absence. Assurer l'accueil physique et téléphonique de la clientèle de l’hôtel. Préparer les arrivées des clients en étroite collaboration avec le service des réservations, en veillant à l'exactitude des dossiers et à l'anticipation des besoins. Transmettre les dossiers des clients à l'équipe de réception afin qu'elle ait une connaissance parfaite des arrivées. Réaliser check-in et de check-out des clients individuels ou des groupes, dans le respect des procédures en vigueur. Veiller à la fiabilité des informations clients, à la mise à jour du Cardex et au respect des procédures administratives. Informer, anticiper les demandes et conseiller les clients tout au long de leur séjour grâce à une connaissance exacte de leurs dossiers, afin de garantir leur satisfaction et les fidéliser. Participer à l’amélioration des procédures de réception et veiller à leur bonne application au sein de l’équipe. Gérer les opérations de facturation, d’encaissement et contrôle complet des clôtures journalières. Communiquer avec l’ensemble des services de l’hôtel afin de garantir une parfaite coordination et la satisfaction des clients. Respecter les procédures internes ainsi que les standards de qualité de l’établissement. Qualifications Issu(e) d’une formation hôtelière, vous disposez d'une expérience réussie sur un poste similaire. Excellente présentation et très bon sens du relationnel. Compétences organisationnelles, rigueur et capacité à accompagner une équipe au quotidien. Esprit d’équipe et capacité à gérer les priorités dans un environnement exigeant. La maîtrise de l'Anglais courant est indispensable et une seconde langue est un plus. La connaissance du logiciel Protel est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Prime de fin de saison sur objectifs Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux Département: Réception

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Assist the Front Office Manager in daily operations and lead the reception team in their absence. Manage guest arrivals, departures, billing, and coordination between hotel departments to ensure high service standards.
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)