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Chef De Partie Jobs overseas

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Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Team Player, German Language Skills, Communication Skills, Coordination, Quality Standards, Hygiene Standards, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and additional languages being a plus. Previous experience in similar roles is advantageous.
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in similar roles is advantageous.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de projets Ingénierie des Infrastructures urbaines- Mobilités douces H at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Infrastructure, Soft Mobility, Technical Assistance To Project Owner (Amo), Project Management Assistance (Moe), Urban Planning, Transport Infrastructure, Contract Management, Financial Monitoring, Technical Design, Bim Management, Cim, Gis, Public Procurement, Law Mop, Ccag
Specialization
Candidates must hold an engineering degree (Civil Engineering, Public Works, Urban Planning) or equivalent Master's degree with proven experience in a design office or engineering firm specializing in urban infrastructure. Essential qualifications include technical knowledge in urban infrastructure, proven team leadership skills, strong writing and communication abilities, commercial development aptitude, and mastery of public procurement regulations.
Experience Required
Minimum 5 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Juille at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Innovation, Communication, Teamwork, Problem Solving, Seo, E Commerce, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization, Autonomy
Specialization
Candidates should be Master's level students in engineering or business schools with a passion for digital projects and innovation. They should demonstrate autonomy, organization, initiative, and possess basic knowledge of various digital tools.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Attention to Detail, Communication, Training, Hospitality, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison, exprimez-vous et devenez, avec nos équipes, créateurs d'émotion et ambassadeur de la gastronomie de Jacques & Laurent Pourcel. Le Jardin des sens est au coeur de l’Hôtel Richer de Belleval, hôtel particulier devenu Hôtel 5* & Restaurant Relais & Châteaux en plein centre historique de Montpellier. Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire qui abrite 20 chambres, un restaurant étoilé, une table bistronomique, un bar renversant et une fondation d'art contemporain. Description du poste - Accueillir les clients avec convivialité, disponibilité, convivialité et courtoisie ; - Assister dans la prise de commande et le service selon les normes requises ; - Entretenir un excellent relationnel avec les clients, avec chaleur, confidentialité et discrétion ; - Connaître parfaitement les tâches des commis afin de bien les encadrer et de s’assurer de leur bonne intégration et s’impliquer dans leur formation ; - Veiller au respect des procédures liées à l’ouverture et à la fermeture du service. Qualifications Diplômé(e) d’une école hôtelière ou équivalent, vous disposez d’une expérience d'un an minimum à un poste similaire dans un restaurant gastronomique, un hôtel de luxe, ou un palace. Vous êtes reconnu(e) pour votre excellent sens du relationnel, vos capacités d’organisation, votre rigueur et votre esprit d’équipe. Vous êtes doté(e) d’une excellente présentation, d'un fort sens du détail et de l’accueil, et portez une grande importance à la satisfaction des clients et à la qualité de service. La maîtrise de l’anglais est indispensable. Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) Equipe jeune et dynamique, structure familiale, conseil et écoute attentive 2 jours de repos consécutifs par semaine (Dimanche et Lundi, jours de fermeture du restaurant) Prise en charge de la mutuelle d’entreprise Uniforme fourni Avantages (Relais Team) dans l’ensemble des maisons Relais & Châteaux du Monde : Réduction de 25% dans tous les restaurants, Tarif d’hébergement fixe à 100€ ou 100$ par nuit. Avantages dans les établissement du Groupe Pourcel Des perspectives d'emplois & de carrière. Une belle qualité de vie dans notre région. Une évolution possible au sein de la brigade et des maisons Relais & Châteaux. Brigade à taille humaine, fière de nos valeurs humaines Département: Restauration

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Responsibilities
The Demi-Chef de Rang is responsible for welcoming guests, assisting with orders, and ensuring excellent customer relations. They will also oversee the integration and training of commis staff.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Team Player, German Language Skills, Communication Skills, Coordination, Quality Standards, Hygiene Standards, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and additional languages being a plus. Previous experience in similar roles is advantageous.
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in similar roles is advantageous.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de projets Ingénierie des Infrastructures urbaines- Mobilités douces H at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Infrastructure, Soft Mobility, Technical Assistance To Project Owner (Amo), Project Management Assistance (Moe), Urban Planning, Transport Infrastructure, Contract Management, Financial Monitoring, Technical Design, Bim Management, Cim, Gis, Public Procurement, Law Mop, Ccag
Specialization
Candidates must hold an engineering degree (Civil Engineering, Public Works, Urban Planning) or equivalent Master's degree with proven experience in a design office or engineering firm specializing in urban infrastructure. Essential qualifications include technical knowledge in urban infrastructure, proven team leadership skills, strong writing and communication abilities, commercial development aptitude, and mastery of public procurement regulations.
Experience Required
Minimum 5 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Juille at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Innovation, Communication, Teamwork, Problem Solving, Seo, E Commerce, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization, Autonomy
Specialization
Candidates should be Master's level students in engineering or business schools with a passion for digital projects and innovation. They should demonstrate autonomy, organization, initiative, and possess basic knowledge of various digital tools.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.