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Chef De Partie Jobs overseas

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Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
Social Media Marketeer at Ladies Night Homeparties
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, HACCP, OH&S, Staff Training, Event Planning, Communication

Industry

Hospitality

Description
Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Located in the sunny suburb of Brookvale just off Pittwater Road, Mercure Sydney Manly Warringah is just a short drive away from Manly beach and Warringah Mall. Hop on a quick ferry into Sydney CBD or experience Manly's collection of bars and restaurants. Mercure Sydney Manly Warringah has 120 guest rooms, restaurant, all day dining, a small meeting room and secure parking. Job Description With direct report to the Hotel General Manager your responsibilities will include: Working mainly the breakfast shifts or ad-hoc lunches/dinners as required. Actively contributing to the menu planning process and execution. Controlling food and wage costs, ensuring they come in on budget. Assisting in event planning and execution. Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products. Implementing the hotel and department regulations, policies and procedures. Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required. Maintaining industry knowledge and staying abreast of industry trends and dietary developments. Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area. Qualifications Your Skills and experience include: Previous experience as a Chef, with a focus on breakfast cuisine preferred. Strong leadership and organizational skills, with the ability to manage the kitchen and team effectively. Culinary degree or equivalent experience in a high-volume kitchen. Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience. Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards. Strong communication, organisational skills and grooming standards Ability to build effective relationships with other departments, suppliers, etc. Outstanding work ethic with the flexibility to work rotating rosters and shifts. Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen. Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food. Relevant Trade qualifications. Currently hold a Food Safety Supervisor certificate or willing to obtain one Must be available for 38hrs per week working a rotating roster including early mornings, weekends & public holidays Additional Information What’s in it for you Direct report to Hotel General Manager and Portfolio Director of Food and Beverage Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Manage breakfast shifts and contribute to menu planning while controlling food and wage costs. Ensure high-quality food production and maintain strict compliance with food safety and hygiene standards.
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
Social Media Marketeer at Ladies Night Homeparties
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)