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Chef De Partie Jobs overseas

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Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Cluster Pastry Chef - Hilton Okinawa Miyako Island Resort at Hilton Japan
, , Japan - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Hospitality, Teamwork, Customer Service, Pastry Hygiene Management
Specialization
Candidates must possess a Confectionery Hygiene Master's license and demonstrate a passion for hospitality and teamwork. A Cook's license is preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

36000.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Hydraulics, Civil Engineering, AutoCAD, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel

Industry

Environmental Services

Description
Vous voulez donner du sens à votre carrière en contribuant à la construction d’une ville et de territoires plus durables ? Vous recherchez un poste dans une structure où l'innovation et la pluridisciplinarité offrent des perspectives d’évolution ? Vous êtes attaché à l’ambiance et au cadre de travail ? Vous rêvez d’un weekend qui démarre à 12h30 tous les vendredis ? Nos missions de conseil et d’accompagnement des services publics, notre programme Altereo Academy, nos valeurs de bienveillance et d’entraide, font d’Altereo le meilleur choix pour vous. En rejoignant Altereo vous pourrez fièrement participer aux missions de services publics d'eau potable et d’assainissement. Ce poste s'inscrit en effet au cœur des activités historiques d'Altereo de schémas directeurs, en optimisant l'exploitation des ressources en eau et en protégeant le milieu naturel. Le poste en détail Notre agence Grand-Ouest dirigée par Hugues, avec le soutien de Benoît, cherche un(e) Chef(fe) de projet maîtrise d'œuvre en hydraulique urbaine. L’équipe de Nantes, c'est aussi ... une équipe engagée sur le terrain des synergies avec l'agence d'urbanisme Grand-Ouest Cécile, assistante de l'agence qui a à cœur de faciliter votre quotidien dans la gestion des affaires et l'intégration dans notre plus grosse équipe ! Vos missions Sous la responsabilité du Directeur d'agence, vous prenez en charge la réalisation de missions de maîtrise d’œuvre en ouvrages et infrastructures de la filière de l'eau (eau potable, assainissement, eau pluviale). Et concrètement ? En études Réalisation des phases d’études de conception des ouvrages et infrastructures en eau potable, assainissement (eaux usées et eaux pluviales) : DIAG, EP, AVP, PRO, Réalisation et suivi des études connexes et complémentaires, Réalisation des phases de consultation et d’analyse des offres : ACT, Réalisation des phases de suivi des travaux : VISA, DET, OPC et AOR, Participation à des études techniques en hydraulique urbaine (diagnostics et schémas directeurs d’eau potable et d’assainissement). Sur le terrain Suivi et gestion de l’exécution (VISA), Suivi, surveillance et pilotage des travaux (DET, OPC), Réception des travaux et gestion de fin de chantier (AOR). En relation client Rendez-vous commerciaux et animation de réunions, Participation à la réponse aux appels d’offres et étapes d’avant-vente. En management Encadrement de l'équipe maîtrise d'œuvre, Suivi régulier des affaires en termes d’engagement contractuel et comptable, Suivi de la relation avec les entreprises. Le candidat idéal Vous avez au minimum 5 ans d'expérience dans le secteur de l'hydraulique urbaine, dans un rôle de maître d’œuvre réseaux. Une connaissance des postes de refoulement et des stations d'épuration constitue des atouts complémentaires. De formation École d’Ingénieur, Master avec une spécialité en génie civil vous avez acquis des compétences vérifiées en pathologie des bétons et des maçonneries, mécanique des sols, résistance des matériaux et génie civil. La maîtrise des outils bureautiques (Excel notamment) et du logiciel AutoCAD est indispensable. Vous vous reconnaissez dans cette description ? On vous veut dans notre équipe ! Quelques petits détails ... Nous pensons qu’un CDI est la meilleure façon de nous engager mutuellement. Altereo Nantes, c’est où ? Pour être précis, notre agence est installée à Basse-Goulaine, à seulement un quart d'heure du cœur de ville de Nantes. Parce que ça compte aussi ... La rémunération proposée débute à 36K€ brut annuel, conformément à notre grille salariale. Mais ce n’est pas tout ! À votre salaire, nous ajoutons : Une prime de vacances conventionnelle une prime, en fonction des résultats de l'Agence ! 😃 la participation l'intéressement une prime de naissance pour chaque nouvel enfant Et on n’a pas fini de vous gâter ! avec une super mutuelle, une carte Swile (c’est bien mieux que les tickets resto), une sixième semaine de congés, la semaine de 4 jours et demi, une subvention arts et sports, un Forfait Mobilités Durables et jusqu’à 6 jours de télétravail occasionnel par mois. Pour vous accompagner au mieux, nous mettons à votre disposition une plateforme bien‑être, conçue pour renforcer l’équilibre, l’énergie et la sérénité dans votre vie personnelle et professionnelle. Pour compléter tout cela nous avons ajouté des congés spéciaux : Le congé proche aidant, de 20 jours pour soutenir un proche malade, accidenté, en situation de handicap ou de grande vieillesse, le congé d'engagement solidaire, de 1 à 3 mois vous permettant de réaliser un projet de bénévolat dans l'humanitaire ou l'environnement, le congé enfant malade rémunéré, jusqu’à 3 jours par an et par salarié, et le congé d’ancienneté, tous les 4 ans vous obtenez un jour supplémentaire. Vous arrivez quand ? ça va dépendre de vous, mais nous, on est impatients ! Une envie de bouger au cours des prochaines années ? Il y aura forcément un poste pour vous sur une de nos implantations. Si nécessaire, nous vous proposons un accompagnement personnalisé pour faciliter votre mobilité professionnelle ! Toutes nos offres sont accessibles aux personnes en situation de handicap. N'hésitez pas à nous en parler ! Processus de recrutement Un retour personnalisé sous 48h après réception de votre candidature, 3 entretiens : RH (en visio), manager et direction générale, Vous avez la main pour l’organisation des rendez-vous. C’est vous qui choisissez votre créneau dans nos agendas, Un suivi à chaque étape du processus de recrutement avec votre interlocuteur RH : Joanna, Directrice Adjointe des Ressources Humaines. Le tout bouclé en 3 semaines max (bon c’est notre objectif, on y arrive dans 90% des cas).
Responsibilities
Manage the design and execution of water infrastructure projects, including drinking water, sanitation, and rainwater systems. Responsibilities include technical studies, site supervision, client relations, and managing the project management team.
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | renommiertes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Quality Standards, Hygiene Standards, German Language, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Cluster Pastry Chef - Hilton Okinawa Miyako Island Resort at Hilton Japan
, , Japan - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Hospitality, Teamwork, Customer Service, Pastry Hygiene Management
Specialization
Candidates must possess a Confectionery Hygiene Master's license and demonstrate a passion for hospitality and teamwork. A Cook's license is preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)