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Chef De Partie Jobs overseas

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Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Evènementiels (H/F) - Hermès Parfum Beaut at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Development, Editorial Content, Communication, Organization, Budget Management, Logistics, Teamwork, Detail Orientation, Writing Skills, Aesthetic Sense, English Proficiency, Computer Skills
Specialization
Candidates should have a successful first experience of at least 6 months in a similar role and be students in communication or related fields. They should demonstrate organizational skills, attention to detail, and proficiency in English and computer tools.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Problem Solving, Sales Skills, Attention To Detail, Communication, Bilingualism, Hospitality Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills. A good command of English is essential, and a second language is preferred.
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Kitchen Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Table Service, Bar Knowledge, Wine Service Knowledge, Supervision, Pedagogy
Specialization
Candidates must have a diploma in service and at least 2 years of experience in a similar role, with necessary English proficiency. Knowledge of bar and wine service is considered an asset.
Experience Required
Minimum 2 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting, Client Relationship Management, Process Improvement, Analysis, Planning, Stakeholder Coordination
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) seeking to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Alternant(e) - Chef(fe) de projet digital / Chargé(e) de communication digi at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Management, Seo, Google Analytics, Creativity, Teamwork, Adaptability, Responsibility, Curiosity, Communication, Bilingual, Visual Design, Statistical Analysis, Lead Generation
Specialization
Candidates should be pursuing a Bac +4 degree in Digital Communication or related fields. Proficiency in both French and English is required, along with skills in project management and digital tools.
Alternance Mars Wrigley - Assistant(e) Chef de Projets SIG et Énergies Reno at MARS Group
Steinbourg, Grand Est, France - Full Time
Skills Needed
Geographic Information Systems, Renewable Energy, Maintenance, Energy Management, Project Management, Data Analysis, Heat Transfer, Energy Auditing, Problem Solving, Power Bi, English, Cip Water Management, Industrial Refrigeration, Iso 50001
Specialization
Candidates must be entering the first year of an engineering cycle or currently in the first or second year (or equivalent training) and possess a minimum B2 level of English proficiency. Required technical knowledge includes familiarity with heat transfer, energy balance, and basic problem-solving, alongside proficiency in MS Office and Power BI.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, ESN Experience

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2024, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it. Description du poste Nous accompagnons des clients des secteurs de la défense, de la sécurité et de l'aéroline au sein de notre agence de Toulon. Nous contribuons à des projets de développement et de data, concernant la création de nouvelles solutions from scratch et la maintenance en condition opérationnelle de celles déjà existantes. La confiance que nous accordent nos clients, nous permet de gérer un grand volume de projets au forfait et avec des équipes 100 % Sopra Steria. Votre rôle et vos missions : Nous souhaitons recruter un(e) Chef(fe) ou Directeur(rice) de Projet, afin d’assurer le bon déroulement d’un portefeuille de projets et de prendre en charge une équipe dédiée. Les missions clés confiées sont les suivantes (non-exhaustif) : Assurer le bon déroulement des projets qui vous sont confiés, en autonomie et avec le soutien du Directeur de Programme lorsque requis ; Veiller au respect des engagements pris auprès du client (qualité, budget et délais notamment), et mettre en place des plans d’actions en cas de risque ; Manager les membres de l’équipe, les accompagner dans leur développement professionnel et leur bien-être au travail ; Gérer la relation avec le client et l’animation des comités de pilotage en maintenant une relation de confiance et de collaboration ; Participer à des avant-ventes et au lancement de nouveaux projets innovants. Qualifications Vos compétences techniques : Indispensable : -Vous possédez au moins 3 ans d’expérience en tant que Chef(fe) de Projet ; -Vous avez une expérience en ESN et / ou en pilotage de projet avec des engagements contractuels à respecter, notamment budgétaires. Souhaité : -Vous possédez un diplôme en informatique. Vos compétences comportementales : Indispensable : -Vous savez vous appuyer sur les bonnes personnes au sein de l’équipe, avec le bon niveau de confiance et de contrôle, afin de faire avancer le projet correctement ; -Vous avez la capacité d’entretenir de bonnes relations avec les membres de l’équipe et d’obtenir leurs retours afin de prendre les meilleures décisions ; -Vous savez motiver les membres de l’équipe afin qu’elles et ils donnent le meilleur d’eux-mêmes. Informations complémentaires Les avantages à nous rejoindre : Vous contribuez à la réalisation de projets porteurs de sens et bien ancrés dans l’ère du temps (protection du territoire, réalité augmentée, IA, etc.) ; Vous travaillez étroitement avec les parties prenantes côté client et avez donc une visibilité directe sur les résultats des projets menés ; Vous profitez de la richesse des missions et de la diversité des clients de la région (Défense & Sécurité, Aéroline, Services Publics, etc.) afin de donner du rythme à votre carrière ; Vous développez votre réseau au sein de l’entreprise et créez des relations fortes, en participant notamment aux différents événements proposés. Processus de recrutement : Premier échange téléphonique avec la Team Recrutement, afin de faire connaissance et de valider les critères requis pour le poste ; Entretien RH avec la Team Recrutement, afin d'approfondir la connaissance mutuelle et d'échanger autour de vos compétences comportementales ; Entretien opérationnel avec le Directeur de Programme, afin de procéder à l'évaluation des compétences pour le poste ; Entretien final avec le Directeur d’Agence, afin d’évoquer les défis à venir et votre évolution au sein du Groupe Sopra Steria. #Project #Management #Direction #PM #CP #DP Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
The role involves ensuring the successful execution of a portfolio of projects while managing a dedicated team. Key tasks include maintaining client commitments regarding quality, budget, and timelines, as well as fostering team development and collaboration.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Evènementiels (H/F) - Hermès Parfum Beaut at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Development, Editorial Content, Communication, Organization, Budget Management, Logistics, Teamwork, Detail Orientation, Writing Skills, Aesthetic Sense, English Proficiency, Computer Skills
Specialization
Candidates should have a successful first experience of at least 6 months in a similar role and be students in communication or related fields. They should demonstrate organizational skills, attention to detail, and proficiency in English and computer tools.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Problem Solving, Sales Skills, Attention To Detail, Communication, Bilingualism, Hospitality Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills. A good command of English is essential, and a second language is preferred.
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Kitchen Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Table Service, Bar Knowledge, Wine Service Knowledge, Supervision, Pedagogy
Specialization
Candidates must have a diploma in service and at least 2 years of experience in a similar role, with necessary English proficiency. Knowledge of bar and wine service is considered an asset.
Experience Required
Minimum 2 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting, Client Relationship Management, Process Improvement, Analysis, Planning, Stakeholder Coordination
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) seeking to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Alternant(e) - Chef(fe) de projet digital / Chargé(e) de communication digi at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Management, Seo, Google Analytics, Creativity, Teamwork, Adaptability, Responsibility, Curiosity, Communication, Bilingual, Visual Design, Statistical Analysis, Lead Generation
Specialization
Candidates should be pursuing a Bac +4 degree in Digital Communication or related fields. Proficiency in both French and English is required, along with skills in project management and digital tools.
Alternance Mars Wrigley - Assistant(e) Chef de Projets SIG et Énergies Reno at MARS Group
Steinbourg, Grand Est, France - Full Time
Skills Needed
Geographic Information Systems, Renewable Energy, Maintenance, Energy Management, Project Management, Data Analysis, Heat Transfer, Energy Auditing, Problem Solving, Power Bi, English, Cip Water Management, Industrial Refrigeration, Iso 50001
Specialization
Candidates must be entering the first year of an engineering cycle or currently in the first or second year (or equivalent training) and possess a minimum B2 level of English proficiency. Required technical knowledge includes familiarity with heat transfer, energy balance, and basic problem-solving, alongside proficiency in MS Office and Power BI.