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chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR West GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Office Manager at Deutschefachpflege Holding GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
F&B Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Waiter/Waitress at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Waiter/Waitress (m/f/d) - immediate start at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Commis de Cuisine (m/w/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Travel Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France -
Full Time


Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison et le Groupe Pourcel, exprimez vous et devenez avec nos équipes, créateurs d'émotion. L’Hôtel Richer de Belleval est un hôtel particulier au coeur du centre historique de Montpellier, classé Hôtel 5* & Relais & Châteaux Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire qui abrite 20 chambres, un restaurant étoilé, une table bistronomique, un bar renversant et une fondation d'art contemporain. Description du poste Poste de Chef de rang au Bistrot La Canourgue proposé en CDD saisonnier à pourvoir Poste proposé à temps plein (39h hebdo) jusqu à fin Aout 2026 2.5 jours de repos consécutifs par semaine - brasserie ouverte 7/7 Poste en longue matin ou coupure ou longue soir (l'équipe tourne) Experience poste similaire obligatoire Excellente présentation requise Missions : Mise en place salle / Prise de commandes / suivi des tables / encaissement / s enquerir de la satisfaction du client Qualifications excellente présentation requise experience en univers Relais & Chateaux est un plus Informations complémentaires AVANTAGES : Equipe jeune et dynamique, structure familiale, conseil et écoute attentive Prise en charge de la mutuelle d’entreprise Avantages dans les établissement du Groupe Pourcel et de l enseigne Relais & Châteaux Une belle qualité de vie dans notre région. Brigade à taille humaine, fière de nos valeurs humaines Département: Restauration

How To Apply:

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Responsibilities
Responsible for the setup of the dining room, taking orders, and managing table service to ensure a high-quality guest experience. The role also includes handling payments and monitoring customer satisfaction.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR West GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Office Manager at Deutschefachpflege Holding GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
F&B Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Waiter/Waitress at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Waiter/Waitress (m/f/d) - immediate start at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Commis de Cuisine (m/w/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Travel Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
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