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Chef De Partie Jobs overseas

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Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Menu Planning, Recipe Development, Team Environment, Culinary Excellence
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef / Pizzaiolo at Bar Lusconi
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Menu Development, Taste, Special Events, Purchasing, Food Quality
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Fonda
London W1B 4DA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Cavallo Ristorante
Pontefract WF8, , United Kingdom - Full Time
Skills Needed
Know How
Qualification
Graduate
Chef - Care Home at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential) – level 3 or haccp preferred
Qualification
Trade Certificate
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Chef - Part Time at Prezzo
LK8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Quality, Teamwork, It, Food Safety, Communication Skills
Qualification
Graduate
Senior Sous Chef at Rowallan Castle
Kilmarnock KA3 2LN, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Redhill RH1 5BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Sol Melia Deutschland GmbH
10115 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef-A at Marriott International Inc
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

ADDITIONAL INFORMATION

Job Number25143818
Job CategoryFood and Beverage & Culinary
LocationThe Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731
ScheduleFull Time
Located Remotely?N
Position Type Management
Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielfältige Möglichkeiten zur beruflichen Weiterentwicklung. Wir fördern aktiv ein Umfeld, in dem die einzigartigen Hintergründe unserer Mitarbeitenden wertgeschätzt werden. Unsere größte Stärke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf geschützte Merkmale, einschließlich Behinderung, Veteranenstatus oder andere durch geltendes Recht geschützte Merkmale.
EDITION Hotels kombinieren die Visionen des genialen Boutique-Hoteliers Ian Schrager mit dem Serviceangebot eines Luxushotels von Weltklasse und der globalen Reichweite von Marriott International, um in der Hotelbranche rundum neue Erlebnisse zu kreieren. EDITION bietet das beste zweier Welten im Rahmen eines filigranen Balanceakts: Glanzleistungen mit Persönlichkeit, individueller Perfektionismus und Komfort mit Charisma und Charme. Die Marke spricht gezielt anspruchsvolle, erfahrene Gäste an, die Qualität, Originalität, Design und herausragenden Service zu schätzen wissen, sich aber in keiner Hinsicht einschränken möchten. Unsere Zielgruppe bricht mit limitierten Konventionen und fordert eine Einstellung und ein Ambiente, das auf geballte Weise Außergewöhnliches präsentiert.
Aber um dieses magische Erlebnis zu kreieren, brauchen wir Sie. Wir suchen extrovertierte, auf authentische Weise fantastische Personen, die an einem Ort arbeiten möchten, der sie inspiriert, fordert und auf dem Weg zur Arbeit mit Stolz erfüllt. Ein Ort, an dem Service von Herzen kommt und nicht laut Handbuch abgewickelt wird. Ein Ort, der niemals endende Performances mit schauspielerischen Elementen ermöglicht, die jeden einzelnen unserer Gäste kontinuierlich begeistern und verzaubern.
Wir laden Sie ein, sich uns noch heute anzuschließen. Bei EDITION werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen.
Responsibilities

Please refer the Job description for details
Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Menu Planning, Recipe Development, Team Environment, Culinary Excellence
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef / Pizzaiolo at Bar Lusconi
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Menu Development, Taste, Special Events, Purchasing, Food Quality
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Fonda
London W1B 4DA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Cavallo Ristorante
Pontefract WF8, , United Kingdom - Full Time
Skills Needed
Know How
Qualification
Graduate
Chef - Care Home at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential) – level 3 or haccp preferred
Qualification
Trade Certificate
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Chef - Part Time at Prezzo
LK8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Quality, Teamwork, It, Food Safety, Communication Skills
Qualification
Graduate
Senior Sous Chef at Rowallan Castle
Kilmarnock KA3 2LN, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Redhill RH1 5BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Souschef (m/w/d) at Sol Melia Deutschland GmbH
10115 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)