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Chef De Partie Jobs overseas

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Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
ALTERNANCE - Assistant(e) Chef de projet Operations et Expérience Collabora at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operations Management, Employee Experience, Uniform Management, Order Coordination, Inventory Control, Data Analysis, Business Intelligence, Reporting, Process Formalization, Excel, Data Visualization, Power Bi, Tableau, Customer Service, Collaboration
Specialization
Candidates should be pursuing a Bac +3 to Bac +5 degree in business, university, or equivalent, with an interest in support functions, operations, or logistics. Essential qualities include meticulousness, organization, autonomy, reliability, problem-solving skills, and proficiency or curiosity in Excel and data visualization tools.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Planning, Preparation, Execution, Team Supervision, Coordination, Hygiene Maintenance, Food Safety, Inventory Monitoring, Stock Rotation, Training, Mentoring, Menu Development, Equipment Maintenance, Leadership, Organization, Attention To Detail
Specialization
Candidates must have proven experience in a professional kitchen, ideally within a luxury hotel setting, coupled with strong leadership and organizational skills. Essential qualifications include knowledge of HACCP and food safety regulations, a proactive mindset, and fluency in English, with Dutch being a plus.
Experience Required
Minimum 2 year(s)
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience, Performance Analysis, Logistics Coordination, Supply Chain, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent, possess at least one prior internship experience of 3 months minimum, and demonstrate dynamism, curiosity, autonomy, rigor, analytical skills, and a strong affinity for numbers. Excellent English proficiency (C1 level) is required.
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, Spanish Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Compliance
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of the Spanish language being essential; other languages are a plus. Previous experience in various kitchen roles, such as cook, junior cook, or sous chef, is valued.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Management, Risk Analysis, Budget Management, Pre Sales, Contract Management, Functional Development, Technical Development, Security Fundamentals, Process Automation, Big Data, Artificial Intelligence, Cloud, Credits, Risk/Compliance, Payment Systems
Specialization
Candidates must have a Bac+5 degree from an Engineering School or equivalent, coupled with at least 5 years of solid project management experience, including significant experience in results-oriented project steering. Banking expertise is mandatory, and a good understanding of the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Team Development, Culinary Standards Management, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Team Mentoring, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Workspace Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management and possess a strong work ethic, passion for food, and the ability to deliver constructive feedback effectively. Basic qualifications include the ability to communicate well, comply with safety standards, lift up to 50 lbs, and work efficiently in fast-paced, temperature-varying environments.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / PMO confirmé(e) - Industrie - Le Plessis-Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Agile, Scrum, Safe, V Cycle, Risk Management, Kpi Reporting, Stakeholder Communication, Jira, Confluence, Ms Project, Kanban, Data Intelligence, Predictive Maintenance, Digital Transformation
Specialization
Candidates must have an engineering degree or equivalent (Bac+5) with a minimum of 4 years of confirmed project management experience, including at least 2 years in an Agile environment, with mandatory experience in the industrial sector. Proficiency in Agile methodologies (Scrum, Kanban, SAFe), V-cycle, or hybrid approaches, along with tools like Jira, Confluence, or MS Project, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Bid Manager / Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulo at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Surveillance, Flight Dynamics, Space Mechanics, Scao, Mission Programming, Risk Management, Financial Management, Resource Management, Business Development, Microsoft 365, Team Leadership, Communication
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 4 years of experience in both project management and bid management, ideally with strong knowledge of the space sector, particularly in flight dynamics or Space Surveillance & Awareness (SSA). Essential qualities include strong leadership, entrepreneurial spirit, autonomy, rigor, initiative, and excellent interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Previous Experience
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience handling food, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic about the job. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu creation, Culinary trends, Food preparation, Kitchen management, Staff supervision, Inventory management, Stock rotation, Waste reduction, Food cost analysis, Food safety compliance, Sanitation standards, Hygiene practices, Problem solving, Leadership, Team management, Microsoft Office

Industry

Hospitality

Description
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the op ening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.  About the Job An exciting opportunity has arisen for a Head Chef to join the Pool & Grill Kitchen team at Jumeirah The Red Sea. The main duties and responsibilities of this role include: * Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.  * Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.  * Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.  * Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.  * Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.  * Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.  About You The ideal candidate for this position will have the following experience and qualifications: * Hold a bachelor’s degree in Catering, Hospitality or any other relevant field.  * Possess 10+ years of international experience in a five-star hotel and restaurants.  * Demonstrate problem solving skills. * Hold strong leadership and team management skills. * Possess Software competencies – Microsoft Office programs (Advanced).  About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.  Benefits include:  * Supportive and inclusive work environment  * Access to Learning & Development programmes and clear career pathways * Opportunities for internal mobility within our global network * Colleague discounts on food, beverage, and hotel stays worldwide * Health care and insurance benefits * Locally competitive salary and incentive structure * Locally relevant benefits as determined by the property 
Responsibilities
The Head Chef will create innovative menus and oversee all aspects of food preparation to ensure high standards of quality and consistency. They are also responsible for managing kitchen staff, inventory levels, and food costs while maintaining strict compliance with safety and hygiene regulations.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
ALTERNANCE - Assistant(e) Chef de projet Operations et Expérience Collabora at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operations Management, Employee Experience, Uniform Management, Order Coordination, Inventory Control, Data Analysis, Business Intelligence, Reporting, Process Formalization, Excel, Data Visualization, Power Bi, Tableau, Customer Service, Collaboration
Specialization
Candidates should be pursuing a Bac +3 to Bac +5 degree in business, university, or equivalent, with an interest in support functions, operations, or logistics. Essential qualities include meticulousness, organization, autonomy, reliability, problem-solving skills, and proficiency or curiosity in Excel and data visualization tools.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Planning, Preparation, Execution, Team Supervision, Coordination, Hygiene Maintenance, Food Safety, Inventory Monitoring, Stock Rotation, Training, Mentoring, Menu Development, Equipment Maintenance, Leadership, Organization, Attention To Detail
Specialization
Candidates must have proven experience in a professional kitchen, ideally within a luxury hotel setting, coupled with strong leadership and organizational skills. Essential qualifications include knowledge of HACCP and food safety regulations, a proactive mindset, and fluency in English, with Dutch being a plus.
Experience Required
Minimum 2 year(s)
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience, Performance Analysis, Logistics Coordination, Supply Chain, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent, possess at least one prior internship experience of 3 months minimum, and demonstrate dynamism, curiosity, autonomy, rigor, analytical skills, and a strong affinity for numbers. Excellent English proficiency (C1 level) is required.
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, Spanish Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Compliance
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of the Spanish language being essential; other languages are a plus. Previous experience in various kitchen roles, such as cook, junior cook, or sous chef, is valued.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Team Management, Risk Analysis, Budget Management, Pre Sales, Contract Management, Functional Development, Technical Development, Security Fundamentals, Process Automation, Big Data, Artificial Intelligence, Cloud, Credits, Risk/Compliance, Payment Systems
Specialization
Candidates must have a Bac+5 degree from an Engineering School or equivalent, coupled with at least 5 years of solid project management experience, including significant experience in results-oriented project steering. Banking expertise is mandatory, and a good understanding of the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Team Development, Culinary Standards Management, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Team Mentoring, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Workspace Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management and possess a strong work ethic, passion for food, and the ability to deliver constructive feedback effectively. Basic qualifications include the ability to communicate well, comply with safety standards, lift up to 50 lbs, and work efficiently in fast-paced, temperature-varying environments.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / PMO confirmé(e) - Industrie - Le Plessis-Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Agile, Scrum, Safe, V Cycle, Risk Management, Kpi Reporting, Stakeholder Communication, Jira, Confluence, Ms Project, Kanban, Data Intelligence, Predictive Maintenance, Digital Transformation
Specialization
Candidates must have an engineering degree or equivalent (Bac+5) with a minimum of 4 years of confirmed project management experience, including at least 2 years in an Agile environment, with mandatory experience in the industrial sector. Proficiency in Agile methodologies (Scrum, Kanban, SAFe), V-cycle, or hybrid approaches, along with tools like Jira, Confluence, or MS Project, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Bid Manager / Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulo at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Surveillance, Flight Dynamics, Space Mechanics, Scao, Mission Programming, Risk Management, Financial Management, Resource Management, Business Development, Microsoft 365, Team Leadership, Communication
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 4 years of experience in both project management and bid management, ideally with strong knowledge of the space sector, particularly in flight dynamics or Space Surveillance & Awareness (SSA). Essential qualities include strong leadership, entrepreneurial spirit, autonomy, rigor, initiative, and excellent interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Previous Experience
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience handling food, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic about the job. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.