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Chef De Partie Jobs overseas

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Chef-kok De Blend at De Blend
3532 Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Sanitation Practices, Cooking Techniques, Plating Standards, Staff Training, Event Coordination, Communication Skills, Problem Solving, Time Management, Quality Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a degree from a post-secondary culinary arts program and at least three years of experience in food preparation and kitchen operations. Familiarity with kitchen equipment and knowledge of food handling principles are essential.
Experience Required
Minimum 2 year(s)
South Indian Chef at Vasantha Vilas
Surbiton KT6 7DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Iraqi Pastry Chef at Nabi Iraqi Restaurant Cafe
Ajman, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF / INSTRUCTOR at Escuela Hotelera De San Juan
San Juan, PR 00917, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Garde Manger Chef at The Expat
Athens, GA 30606, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Culinary Operations, Team Collaboration, Leadership, Food Preparation, Menu Refinement, Inventory Management, Food Safety, Sanitation Practices, Communication, Training, High Volume Cooking, Event Execution, Positive Attitude, Guest Satisfaction, Kitchen Equipment Knowledge, Work Ethic
Specialization
A minimum of 2 years of culinary experience is required, with a preference for prior banquet experience in a high-volume upscale resort or hotel. Candidates should have a deep understanding of safe food handling and kitchen sanitation practices.
Experience Required
Minimum 2 year(s)
South Indian Chef at Vasantha Vilas
East Ham E6 2JA, , United Kingdom - Full Time
Skills Needed
Sponsorship, Cooking, Food Allergies
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef/Baker at Lafayette Sweets
Richmond Hill, ON, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
CHEF(FE) DE VENTE at Boulangerie Le Toledo
Montréal, QC H2T 1R1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Robata Grill Chef at Crown Hotel Bawtry
Doncaster DN10 6JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Host/Chef/Cashier at Mia Pasta Soutcentre Mall
Calgary, AB, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Projet BI at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Intelligence, Project Management, Power Bi, Azure Data Factory, Synapse Link, Data Visualization, Etl Automation, Data Quality, Team Leadership, User Training, Sql Server, Ssrs, Ssas, Microsoft Fabric, Business Objects, Cognos
Specialization
A minimum of 3 years of experience in Business Intelligence is required, with a proven track record in managing BI projects. Candidates should have a relevant degree and strong technical skills in Microsoft BI tools and Azure services.
Experience Required
Minimum 2 year(s)
Chef(fe) d'Équipe at JACK JONES
Brossard, QC J4W 2T5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef/Baker at Elisabettas Ristorante Delray Beach
Delray Beach, FL 33444, USA - Full Time
Skills Needed
Bakery, Pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Indian curry chef at Original Lhori butt karahi ltd
Bolton BL1 2EG, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Preparation, Regulations, Fine Dining, Safety Practices, Restaurant Management, Leadership Skills, Catering
Qualification
Graduate
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Decision Making, Training, Quality Control, Problem Analysis, Communication, Technical Knowledge, Service Delivery, Prioritization, Rigorousness, Collaboration, It Tools Proficiency
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role, with strong team management skills. Proficiency in IT tools and effective client communication are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)
Chef-kok De Blend at De Blend
3532 Utrecht, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

2.8

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Bar brasserie De Blend is op zoek naar een enthousiaste en ervaren chef-kok die ons keukenteam komt versterken.

How To Apply:

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Responsibilities

Please refer the Job description for details
Chef-kok De Blend at De Blend
3532 Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Sanitation Practices, Cooking Techniques, Plating Standards, Staff Training, Event Coordination, Communication Skills, Problem Solving, Time Management, Quality Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a degree from a post-secondary culinary arts program and at least three years of experience in food preparation and kitchen operations. Familiarity with kitchen equipment and knowledge of food handling principles are essential.
Experience Required
Minimum 2 year(s)
South Indian Chef at Vasantha Vilas
Surbiton KT6 7DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Iraqi Pastry Chef at Nabi Iraqi Restaurant Cafe
Ajman, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF / INSTRUCTOR at Escuela Hotelera De San Juan
San Juan, PR 00917, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Garde Manger Chef at The Expat
Athens, GA 30606, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Culinary Operations, Team Collaboration, Leadership, Food Preparation, Menu Refinement, Inventory Management, Food Safety, Sanitation Practices, Communication, Training, High Volume Cooking, Event Execution, Positive Attitude, Guest Satisfaction, Kitchen Equipment Knowledge, Work Ethic
Specialization
A minimum of 2 years of culinary experience is required, with a preference for prior banquet experience in a high-volume upscale resort or hotel. Candidates should have a deep understanding of safe food handling and kitchen sanitation practices.
Experience Required
Minimum 2 year(s)
South Indian Chef at Vasantha Vilas
East Ham E6 2JA, , United Kingdom - Full Time
Skills Needed
Sponsorship, Cooking, Food Allergies
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef/Baker at Lafayette Sweets
Richmond Hill, ON, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
CHEF(FE) DE VENTE at Boulangerie Le Toledo
Montréal, QC H2T 1R1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Robata Grill Chef at Crown Hotel Bawtry
Doncaster DN10 6JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Host/Chef/Cashier at Mia Pasta Soutcentre Mall
Calgary, AB, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Projet BI at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Intelligence, Project Management, Power Bi, Azure Data Factory, Synapse Link, Data Visualization, Etl Automation, Data Quality, Team Leadership, User Training, Sql Server, Ssrs, Ssas, Microsoft Fabric, Business Objects, Cognos
Specialization
A minimum of 3 years of experience in Business Intelligence is required, with a proven track record in managing BI projects. Candidates should have a relevant degree and strong technical skills in Microsoft BI tools and Azure services.
Experience Required
Minimum 2 year(s)
Chef(fe) d'Équipe at JACK JONES
Brossard, QC J4W 2T5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef/Baker at Elisabettas Ristorante Delray Beach
Delray Beach, FL 33444, USA - Full Time
Skills Needed
Bakery, Pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Indian curry chef at Original Lhori butt karahi ltd
Bolton BL1 2EG, , United Kingdom - Full Time
Skills Needed
Communication Skills, Food Preparation, Regulations, Fine Dining, Safety Practices, Restaurant Management, Leadership Skills, Catering
Qualification
Graduate
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Decision Making, Training, Quality Control, Problem Analysis, Communication, Technical Knowledge, Service Delivery, Prioritization, Rigorousness, Collaboration, It Tools Proficiency
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role, with strong team management skills. Proficiency in IT tools and effective client communication are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)