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CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HSE Management, CSR Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity and Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency

Industry

Retail Luxury Goods and Jewelry

Description
Poste très transverse – avec comme principales missions de l’animation de communauté (management transverse) et de la gestion de projet (HSE/RSE).  Expertise technique Santé Sécurité au travail et impact environnementaux.  Idéalement, besoin d’un profil généraliste- niveau intermédiaire /confirmé (4 à 6 ans d’expérience) (Autonome sur ses missions). Une première expérience dans le retail serait apprécié. Chef de projets Santé Sécurité au travail / RSE (H/F) Mission générale Le/La Chargé(e) santé sécurité / RSE contribue au déploiement, au pilotage et à l’animation de la politique RSE d’Hermès Distribution France, avec une dominante marquée sur les enjeux de santé, sécurité et conditions de travail (HSE). Il/elle accompagne la mise en œuvre de la stratégie de développement durable de la filiale et participe à son amélioration continue en renforçant notamment la culture santé-sécurité au sein du réseau retail.    Contexte :  Rattaché(e) au Responsable RSE/HSE au sein de la Direction des Ressources Humaines d’Hermès Distribution France, le/la Chargé(e) Santé Sécurité/ RSE assure l’animation et le suivi de la démarche Santé Sécurité et RSE de la filiale. À ce titre, il/elle collabore étroitement avec les équipes d’Hermès International, la communauté Développement Durable d’Hermès Distribution France ainsi qu’avec les réseaux Développement Durable et HSE des métiers / filiales, afin de garantir la cohérence des actions menées et de favoriser le partage des bonnes pratiques.   Principales activités 1. Animer : * Animer la communauté HSE en magasin et soutenir les référents HSE / équipe de management dans la montée en culture santé‑sécurité. * Animer la communauté Développement Durable d’Hermès Distribution France, composée d’ambassadeurs et de leaders engagés sur les différents sujets RSE. Il/Elle accompagne et suit les initiatives et plans d’actions portés par ces communautés HSE/RSE, en garantissant leur cohérence, leur avancement et leur impact opérationnel. Il/Elle veille à la progression des 12 ambitions Développement Durable d’Hermès Distribution France et à l’atteinte des objectifs associés. Il/Elle assure le suivi des indicateurs et la production des reportings via les outils et référentiels Groupe.   2. Conduire et déployer certains projets HSE/RSE en direct, en s’appuyant sur son expertise métier.   Prévention des risques et conformité réglementaire Il/elle assure la prévention des risques en déployant la mise en œuvre et à la mise à jour des DUERP, ainsi qu’au suivi des actions engagées dans les magasins. Il/ elle organise l’analyse des accidents et le déploiement des actions de préventions associés. Il/ elle garantit le déploiement de la veille réglementaire et la mise en conformité des sites de la filiale afin de garantir l’application des exigences du Code du travail / code de l’environnement et des référentiels internes.  Il/elle contribuera ensuite à préserver la santé des collaborateurs, avec un focus particulier sur la prévention des TMS et des risques psychosociaux, en lien avec les équipes RH et les managers.  Il/Elle participera par ailleurs à faire progresser la culture Santé‑Sécurité en sensibilisant les équipes aux risques et en déployant un programme d’animation en magasin. Enfin, il/elle contribuera au pilotage de la performance Santé‑Sécurité, notamment à travers le suivi des indicateurs, l’analyse des résultats et la mise en œuvre d’actions d’amélioration continue.   L’Enjeux Climat Il/elle contribuera activement à la mise en œuvre de la stratégie climat de la filiale. Cela inclut, l’accompagnement du calcul du bilan carbone, la réalisation d’études et le suivi des mesures d’adaptation au changement climatique et enfin, la sensibilisation des équipes aux enjeux climatiques et aux bonnes pratiques à adopter au quotidien.   Le déploiement de la politique D&I Il /elle contribuera au déploiement de la politique Diversité et Inclusion en déployant les actions D&I et Handicap du groupe. Il/elle favorisera l’intégration et l’accompagnement des personnes en situation de Handicap en :  * Pilotant la gestion de nos partenariats ESAT sur l’ensemble du réseau  * Renforçant la communication de l’accord H * Participant à des actions de communication et d’animation autour de la Diversité et de l’Inclusion (SEEPH).   Projet de « certification » interne HSE/RSE  En collaboration étroite avec les équipes Opérations, il/elle contribuera à l’animation et au déploiement du projet en coordonnant la mise en œuvre des exigences HSE/RSE auprès des magasins et en suivant les étapes de certification.  Plus globalement, Il/ elle participera à l’identification de nouvelles opportunités d’amélioration et à la mise en œuvre d’actions concrètes en faveur de la performance santé sécurité / RSE de la filiale.   3. Communication et sensibilisation Il/Elle est force de proposition dans la conception et la mise en œuvre d’actions de communication et de sensibilisation Santé‑Sécurité / RSE. Il/Elle construit des supports de communication adaptés au public retail, en cohérence avec les enjeux définis dans la feuille de route de la filiale. Il/Elle accompagne la montée en compétence du réseau HSE et du réseau d’ambassadeurs Développement Durable, en les soutenant dans l’animation des communications en magasin. Il/Elle travaille en lien étroit avec les équipes Formation HDF et HI Retail afin de renforcer les outils de formation Santé‑Sécurité et Développement Durable destinés aux collaborateurs. Il/Elle contribue à l’organisation d’événements internes visant à promouvoir les engagements Santé‑Sécurité / RSE et à mobiliser les équipes autour de ces sujets.   Profil du candidat * Diplôme de niveau Bac+5, de type école d’ingénieur généraliste, école spécialisée ou Master universitaire avec une spécialisation en Culture Santé Sécurité (HSE) ou Développement Durable. * Une expérience en animation de réseaux transverses, conduite de projets et accompagnement du changement constitue un atout. * Une connaissance des enjeux de santé, sécurité au travail et des référentiels RSE est essentiel.  * Vous avez un goût prononcé pour le Retail et vous êtes orienté service client ! * Vous êtes reconnu pour votre enthousiasme et votre capacité à animer et à fédérer * Vous faites preuve d’éthique et d’intégrité dans votre travail * Vous avez l’esprit d’équipe et vous êtes ouvert d’esprit * Vous êtes proactif, autonome, organisé et rigoureux * Vous avez une bonne maîtrise de l’anglais Une première expérience professionnelle de 4 à 6 ans dans des fonctions HSE est requise.  
Responsibilities
The role involves deploying and managing the CSR and HSE policy for Hermès Distribution France, with a strong focus on health, safety, and working conditions. Key tasks include animating the HSE and CSR communities, managing risk prevention (DUERP), and implementing climate and diversity strategies.
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)