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Chef De Partie Jobs overseas

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Senior Pizza Chef at Bostock Bakery Cafe
ELE3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Costa at LOVING
Charleston, South Carolina, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Techniques, Leadership, Communication, Organization, Teamwork, Creativity, Food Safety
Specialization
A minimum of 2 years of experience in a sous chef or senior culinary role is required, preferably in a high-volume restaurant. A culinary degree or equivalent training is preferred, along with strong knowledge of Italian cuisine.
Experience Required
Minimum 2 year(s)
South Indian Chef at DOSA CLUB INDIAN KITCHEN BAR
Chilliwack, BC V2P 2N9, Canada - Full Time
Skills Needed
Food Industry, Team Management, Communication Skills, Leadership Skills
Qualification
Graduate
Experienced Chefs at Woodfire Restaurant
Gabriola, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)
South Indian Chef at Chennai Spice Kitchen
HWH2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Preparation, Hospitality Industry, Culinary Skills
Qualification
Graduate
Chef responsabile at Pedevilla
2NAZ, , Netherlands - Full Time
Skills Needed
Pastry, Private Events, Raw Materials, Communication Skills, Creativity
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Baker/Pastry Chef at Jumble Eats Restaurant
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef for Catering at Spectrum Catering
Markham, ON L3R 9R5, Canada - Full Time
Skills Needed
Deliveries, Sandwiches, Salads, Oral Communication, Teamwork
Specialization
Food handlers certificate mandatory
Qualification
Trade Certificate
South Indian chef at Tea break limited
Hanwell W7, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Prep Chef at Alma at alma
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Hygiene, Food Safety, Manual Dexterity
Qualification
Graduate
Weekend Cook/Chef at Keychange Charity
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen sous chef at Poz catering
South Burlington, VT 05403, USA - Full Time
Skills Needed
Fine Dining, Team Management, Regulations, Safety Practices, Food Industry, Catering
Qualification
Graduate
Sous-chef de soir at La croise des chemins
Chambly, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Weekly Pay) at Robin Hood
Enfield EN2 8AP, , United Kingdom - Full Time
Skills Needed
Career Development, Paternity
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
20457 Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
77933 Lahr, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Basiskulturfabrik GmbH
17235 Neustrelitz, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Pizza Chef at Bostock Bakery Cafe
ELE3, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

19.5

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US

We are a fast-paced, high-end artisan bakery with a growing reputation for our popular Pizza Nights. As we continue to expand this part of the business, we’re looking for an experienced and passionate Pizza Chef to join our team.

ABOUT YOU

We’re looking for someone who is:

  • Experienced in making Neapolitan-style pizzas with wood-burning ovens
  • Confident working with high hydration doughs
  • Knowledgeable about other pizza styles (Romano, Detroit, etc.) – a bonus, not essential
  • Driven, self-motivated, and reliable
  • Flexible, with availability for evening and weekend work
  • Able to thrive in a fast-paced kitchen environment
  • Holds the right to work in the UK
Responsibilities

You will be responsible for producing exceptional pizzas that showcase the quality and creativity our customers have come to expect. This is an exciting opportunity to be part of our bakery’s expansion and help shape the future of our pizza offering.

Key Responsibilities:

  • Preparing and baking pizzas using a wood-burning oven
  • Working with high hydration, Neapolitan-style pizza doughs
  • Assisting in developing and expanding our menu with other pizza styles (Romano, Detroit, etc.)
  • Maintaining high levels of quality, presentation, and consistency under pressure
  • Ensuring food hygiene, health & safety standards are followed at all times
  • Contributing to a smooth and efficient service during busy pizza nights
Senior Pizza Chef at Bostock Bakery Cafe
ELE3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Costa at LOVING
Charleston, South Carolina, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Techniques, Leadership, Communication, Organization, Teamwork, Creativity, Food Safety
Specialization
A minimum of 2 years of experience in a sous chef or senior culinary role is required, preferably in a high-volume restaurant. A culinary degree or equivalent training is preferred, along with strong knowledge of Italian cuisine.
Experience Required
Minimum 2 year(s)
South Indian Chef at DOSA CLUB INDIAN KITCHEN BAR
Chilliwack, BC V2P 2N9, Canada - Full Time
Skills Needed
Food Industry, Team Management, Communication Skills, Leadership Skills
Qualification
Graduate
Experienced Chefs at Woodfire Restaurant
Gabriola, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)
South Indian Chef at Chennai Spice Kitchen
HWH2, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Preparation, Hospitality Industry, Culinary Skills
Qualification
Graduate
Chef responsabile at Pedevilla
2NAZ, , Netherlands - Full Time
Skills Needed
Pastry, Private Events, Raw Materials, Communication Skills, Creativity
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Baker/Pastry Chef at Jumble Eats Restaurant
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef for Catering at Spectrum Catering
Markham, ON L3R 9R5, Canada - Full Time
Skills Needed
Deliveries, Sandwiches, Salads, Oral Communication, Teamwork
Specialization
Food handlers certificate mandatory
Qualification
Trade Certificate
South Indian chef at Tea break limited
Hanwell W7, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations
Qualification
Graduate
Prep Chef at Alma at alma
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Hygiene, Food Safety, Manual Dexterity
Qualification
Graduate
Weekend Cook/Chef at Keychange Charity
SS7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen sous chef at Poz catering
South Burlington, VT 05403, USA - Full Time
Skills Needed
Fine Dining, Team Management, Regulations, Safety Practices, Food Industry, Catering
Qualification
Graduate
Sous-chef de soir at La croise des chemins
Chambly, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Weekly Pay) at Robin Hood
Enfield EN2 8AP, , United Kingdom - Full Time
Skills Needed
Career Development, Paternity
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
20457 Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
77933 Lahr, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Basiskulturfabrik GmbH
17235 Neustrelitz, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate