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Chef De Partie Jobs overseas

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Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Service
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and prior experience in similar roles being advantageous. Experience in positions such as Commis de Rang, Waiter, or Restaurant Manager is preferred.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Services Publics - Ile de Fran at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pre Sales, Traditional Cycle, Agile, Java, Solution Definition, Risk Management, Planning, Staffing, Deliverables, Service Level Agreements, Cost Control, Deadline Management, Quality Assurance, Steering Committees, Client Satisfaction
Specialization
Candidates must hold a Master 2 degree (Engineering School or University equivalent) and possess at least 5 years of project management experience in complex, demanding, results-oriented environments. The ideal profile is business and results-oriented, capable of leading teams, and possesses significant technical experience to understand global project architecture.
Experience Required
Minimum 5 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Nuclear, Project Management, Design Studies, Geotechnics, Reinforced Concrete, Steel Structure, Ansys, Aster, Advance, Team Leadership, Proposal Preparation, Autonomy, Reactivity, Versatility, Initiative
Specialization
Candidates must have a technical background, preferably in infrastructure/civil engineering, with a minimum of 10 to 15 years of experience in owner's engineering for infrastructure projects. Essential qualifications include cross-functional knowledge in civil engineering disciplines and the ability to argue for project orientation choices.
Experience Required
Minimum 10 year(s)
CHARGE(E) ou CHEF(FE) DE PROJETS MAITRISE D’ŒUVRE EAU ET ASSAINISSEMENT –NI at Cereg
Nîmes, Occitania, France - Full Time
Skills Needed
Project Management, Water Management, Sanitation, Technical Writing, Feasibility Studies, Planning, Teamwork, Adaptability
Specialization
Candidates should have a Bac+5 degree in engineering with at least 2 years of project management experience, or a Bac+2/3 with at least 5 years of experience. Ideal candidates are dynamic, adaptable, and willing to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Stagiaire-Assistant Chef de Projet Automatisation et Excellence Opérationne at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automation, Continuous Improvement, Technical Specifications, Quality Management, Iso Standards, Documentation, Teamwork, Communication, Powerbi, Power Automate, Autonomy, Rigor, User Training, Reporting
Specialization
A BAC +5 degree in project management, information systems, AI, operational excellence, or digital transformation is required. Candidates should have a good level of English and familiarity with PowerBi and/or Power Automate is a plus.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Exemplary Conduct, High Quality Pastry, Dessert Preparation, Recipe Development, Quality Control, Presentation, Attention To Detail, Adaptability, Team Spirit, Rigorous Approach, Organization, Creativity
Specialization
Candidates must possess a minimum of 24 months of experience in a similar role and demonstrate strong attention to detail and quality adaptability, with a minimum commitment of 12 months. Fluency in French is required, along with flexibility to work on a rotating 7-day schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES LINÉAIRES – [ROUTIÈRES/URBAINES/VRD] F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Road Design, Vrd Design, Technical Study Coordination, Team Animation, Interface Management, Planning Control, Financial Monitoring, Technical Monitoring, Client Relationship Management, Commercial Development, Team Management, Road Infrastructure, Civil Engineering
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in road construction or civil engineering, coupled with a minimum of 5 years of experience as a Project Manager covering financial management, business development, client relations, and team management. Strong knowledge in road design and VRD projects, excellent organizational skills, rigor, autonomy, and strong communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience, including piloting client projects covering pre-sales and delivery cycles, and proficiency in scripting languages like Perl, Python, or LUA. Experience with payment testing tools (like KaNest), MS Access, GIT, JIRA, and knowledge of payment protocols (ISO 8583, ISO 20022, ISO 7816) are required.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
Alternant (H/F) Assistant Chef de Produit Clinique (12 à 24 mois) Torcé (3 at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Project Management, Market Analysis, Sales Support, Packaging Development, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Communication, Rigor, Involvement, Curiosity
Specialization
Candidates must be preparing for a Bac +4/5 level degree (Business School, Agro Engineer, or Master's) and ideally have prior internship experience in Marketing/Sales within the agri-food/nutrition sector. Essential attributes include proficiency in Excel and PowerPoint, along with being curious, involved, rigorous, and possessing good interpersonal skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

3772.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Gasthäsuer Oberösterreichs arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Begrüße und betreue unsere Gäste freundlich im Servicebereich Berate Gäste kompetent und kümmere dich um die Rechnungsstellung Koordiniere dich mit der Küche für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 1.900-2.600 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) Hohes Trinkgeld 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The role involves warmly greeting and serving guests, providing competent advice, handling billing, and coordinating with the kitchen to ensure smooth service operations. The Chef de Rang must also support the maintenance of quality and hygiene standards within the establishment.
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Service
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and prior experience in similar roles being advantageous. Experience in positions such as Commis de Rang, Waiter, or Restaurant Manager is preferred.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Services Publics - Ile de Fran at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pre Sales, Traditional Cycle, Agile, Java, Solution Definition, Risk Management, Planning, Staffing, Deliverables, Service Level Agreements, Cost Control, Deadline Management, Quality Assurance, Steering Committees, Client Satisfaction
Specialization
Candidates must hold a Master 2 degree (Engineering School or University equivalent) and possess at least 5 years of project management experience in complex, demanding, results-oriented environments. The ideal profile is business and results-oriented, capable of leading teams, and possesses significant technical experience to understand global project architecture.
Experience Required
Minimum 5 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Nuclear, Project Management, Design Studies, Geotechnics, Reinforced Concrete, Steel Structure, Ansys, Aster, Advance, Team Leadership, Proposal Preparation, Autonomy, Reactivity, Versatility, Initiative
Specialization
Candidates must have a technical background, preferably in infrastructure/civil engineering, with a minimum of 10 to 15 years of experience in owner's engineering for infrastructure projects. Essential qualifications include cross-functional knowledge in civil engineering disciplines and the ability to argue for project orientation choices.
Experience Required
Minimum 10 year(s)
CHARGE(E) ou CHEF(FE) DE PROJETS MAITRISE D’ŒUVRE EAU ET ASSAINISSEMENT –NI at Cereg
Nîmes, Occitania, France - Full Time
Skills Needed
Project Management, Water Management, Sanitation, Technical Writing, Feasibility Studies, Planning, Teamwork, Adaptability
Specialization
Candidates should have a Bac+5 degree in engineering with at least 2 years of project management experience, or a Bac+2/3 with at least 5 years of experience. Ideal candidates are dynamic, adaptable, and willing to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Stagiaire-Assistant Chef de Projet Automatisation et Excellence Opérationne at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automation, Continuous Improvement, Technical Specifications, Quality Management, Iso Standards, Documentation, Teamwork, Communication, Powerbi, Power Automate, Autonomy, Rigor, User Training, Reporting
Specialization
A BAC +5 degree in project management, information systems, AI, operational excellence, or digital transformation is required. Candidates should have a good level of English and familiarity with PowerBi and/or Power Automate is a plus.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Exemplary Conduct, High Quality Pastry, Dessert Preparation, Recipe Development, Quality Control, Presentation, Attention To Detail, Adaptability, Team Spirit, Rigorous Approach, Organization, Creativity
Specialization
Candidates must possess a minimum of 24 months of experience in a similar role and demonstrate strong attention to detail and quality adaptability, with a minimum commitment of 12 months. Fluency in French is required, along with flexibility to work on a rotating 7-day schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES LINÉAIRES – [ROUTIÈRES/URBAINES/VRD] F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Road Design, Vrd Design, Technical Study Coordination, Team Animation, Interface Management, Planning Control, Financial Monitoring, Technical Monitoring, Client Relationship Management, Commercial Development, Team Management, Road Infrastructure, Civil Engineering
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in road construction or civil engineering, coupled with a minimum of 5 years of experience as a Project Manager covering financial management, business development, client relations, and team management. Strong knowledge in road design and VRD projects, excellent organizational skills, rigor, autonomy, and strong communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience, including piloting client projects covering pre-sales and delivery cycles, and proficiency in scripting languages like Perl, Python, or LUA. Experience with payment testing tools (like KaNest), MS Access, GIT, JIRA, and knowledge of payment protocols (ISO 8583, ISO 20022, ISO 7816) are required.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
Alternant (H/F) Assistant Chef de Produit Clinique (12 à 24 mois) Torcé (3 at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Project Management, Market Analysis, Sales Support, Packaging Development, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Communication, Rigor, Involvement, Curiosity
Specialization
Candidates must be preparing for a Bac +4/5 level degree (Business School, Agro Engineer, or Master's) and ideally have prior internship experience in Marketing/Sales within the agri-food/nutrition sector. Essential attributes include proficiency in Excel and PowerPoint, along with being curious, involved, rigorous, and possessing good interpersonal skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.