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Chef De Partie Jobs overseas

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Chef de Rang (H/F) at Hotel Le Royal Luxembourg
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Dean's at White Lodging JW Marriott Indianapolis
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Coaching
Qualification
Graduate
Senior Pastry Chef at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Chef Manager at Baxterstorey uk
Leeds LS9, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Chefkok | Blaak555 at DB The Facility Group
3011 Rotterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
2nd chef assistant at Denville Hall
Northwood HA6 2SB, , United Kingdom - Full Time
Skills Needed
Food Preparation, Creativity, Team Management, Culinary Skills, Communication Skills, Cooking, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Coordination, Requirements Gathering, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a related field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as is the ability to manage multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER H/F at Groupement Mousquetaires
Beuvry, Hauts-de-France, France - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, Food Safety, Continuous Improvement, Problem Solving, Motivation, Training, Analysis, Coordination
Specialization
Candidates should have a higher education degree or a BTS in food technology with significant experience. A genuine interest in management and continuous improvement is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
A minimum of 5 years of experience as a Chef Boucher or assistant is required. Candidates should have in-depth knowledge of commercial management and strong management skills.
Experience Required
Minimum 5 year(s)
Pizza Chef/Cashier at Meatballs Pizzeria
Sylva, North Carolina, USA - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Equipment Operation
Qualification
Graduate
Line Cook AND CHEF at The Fort Pub Grill
Langley, BC V1M 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Seasonal Sous Chef at Restaurant Compose
Annapolis Royal, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Aspiring Sous Chef at Grane Coffee Bakery
Harrogate HG1 1HQ, , United Kingdom - Full Time
Skills Needed
Leadership, Working Environment, Safety Regulations
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Champhol, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Team Leadership, Product Knowledge, Sales, Planning, Hygiene Standards, Innovation, Communication, Delegation
Specialization
A CAP in butchery is required along with relevant experience. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef of All Grades at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Food Preparation, Food Safety, Interpersonal Skills, Service Standards, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Pastry Chef at DaNico Restaurant
Toronto, ON M5T 1T3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Mari Bakeshop Ltd
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at The Choux Box Patisserie
Bath BA2 3AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Rosewood London
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (H/F) at Hotel Le Royal Luxembourg
Luxembourg, , Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

Situé au cœur de Luxembourg-ville, L’Hôtel Le Royal, 5 étoiles, membre de « The Leading Hotels of the World », recherche pour le restaurant Amélys en CDI à temps plein et dès que possible un(e):
Responsibilities

Please refer the Job description for details
Chef de Rang (H/F) at Hotel Le Royal Luxembourg
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Dean's at White Lodging JW Marriott Indianapolis
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Coaching
Qualification
Graduate
Senior Pastry Chef at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Chef Manager at Baxterstorey uk
Leeds LS9, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Chefkok | Blaak555 at DB The Facility Group
3011 Rotterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
2nd chef assistant at Denville Hall
Northwood HA6 2SB, , United Kingdom - Full Time
Skills Needed
Food Preparation, Creativity, Team Management, Culinary Skills, Communication Skills, Cooking, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Coordination, Requirements Gathering, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a related field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as is the ability to manage multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER H/F at Groupement Mousquetaires
Beuvry, Hauts-de-France, France - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, Food Safety, Continuous Improvement, Problem Solving, Motivation, Training, Analysis, Coordination
Specialization
Candidates should have a higher education degree or a BTS in food technology with significant experience. A genuine interest in management and continuous improvement is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
A minimum of 5 years of experience as a Chef Boucher or assistant is required. Candidates should have in-depth knowledge of commercial management and strong management skills.
Experience Required
Minimum 5 year(s)
Pizza Chef/Cashier at Meatballs Pizzeria
Sylva, North Carolina, USA - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Equipment Operation
Qualification
Graduate
Line Cook AND CHEF at The Fort Pub Grill
Langley, BC V1M 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Seasonal Sous Chef at Restaurant Compose
Annapolis Royal, NS, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Aspiring Sous Chef at Grane Coffee Bakery
Harrogate HG1 1HQ, , United Kingdom - Full Time
Skills Needed
Leadership, Working Environment, Safety Regulations
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Champhol, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Team Leadership, Product Knowledge, Sales, Planning, Hygiene Standards, Innovation, Communication, Delegation
Specialization
A CAP in butchery is required along with relevant experience. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef of All Grades at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Food Preparation, Food Safety, Interpersonal Skills, Service Standards, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Pastry Chef at DaNico Restaurant
Toronto, ON M5T 1T3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Mari Bakeshop Ltd
Calgary, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at The Choux Box Patisserie
Bath BA2 3AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Rosewood London
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate