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Chef De Partie Jobs overseas

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ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Underground Lines Installation, Health Safety Environment (HSE), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Spie batignolles Travaux Publics s’appuie sur un réseau national de près de 100 agences, ancrées au cœur des territoires. Elle intervient à la fois sur des projets de proximité et des opérations d’envergure, en mobilisant des expertises complémentaires dans huit domaines clés des travaux publics: terrassements, travaux routiers et d'aménagements, travaux ferroviaires, réseaux, génie civil de proximité, déconstruction, plateformes de production et revalorisation et génie écologique. Au sein de notre agence de Bordeaux (Blanquefort), nous recherchons un Assistant Chef de chantier H/F en alternance. Vous intégrerez une équipe de chantier et évoluerez avec votre tuteur pour vous former aux missions suivantes : Participer à la bonne exécution des travaux en collaboration : respect des objectifs notamment en termes de délais, coûts et qualité. Assurer la sécurité de l’ensemble du personnel présent sur le chantier. Constituer un lien entre les ouvriers et l’encadrement travaux Vous serez au cœur de la réalisation d’opérations variées dans le domaine HTB : réalisation de tranchées, pose de fourreaux, ouvrages de raccordement et tirage de câbles de puissance. Vos engagements en matière SSE : Maîtrise et respect des procédures, réglementations SSE liées au poste Maîtrise et respect de la politique et du management SSE de l’entreprise Maîtrise de la culture sécurité du groupe et de la branche travaux publics Qualifications Profil recherché Nous recherchons des étudiants passionnés par les Travaux Publics, capables de s’adapter et d’évoluer dans un environnement dynamique. 📄 Durée : 12 à 36 mois 🎓 Formation Bac +2 à Bac +3 type BTS Chef de chantier / IUT GC / BTS Travaux publics Qualités personnelles Rigueur, sens de l’organisation Esprit d’équipe et aisance relationnelle Goût pour le terrain et la résolution de problèmes Permis B requis Vous êtes à l’aise en extérieur, prêt à relever les défis physiques et techniques, et vous avez un esprit d’équipe fort ? Alors cette opportunité est pour vous ! Venez construire l’avenir avec nous. Informations complémentaires Environnement de travail • 📄 Type de contrat : Contrat alternance • 🍴 Participation déjeuner • 🩺 Mutuelle • 👷‍♂️👷‍♀️ Équipe : Venez rejoindre les équipes de Nicolas • Avantage : Plan Epargne Groupe / Comité Social et Economique (CSE) attractif / Accès aux formations techniques et support grâce à notre Campus formation interne / Possibilité de participer au programme des ambassadeurs écoles Processus de recrutement Vous êtes convaincu ? Voici la suite du processus : 1. Candidatez sur cette annonce 2. Entretenez-vous avec Amandine, responsable de recrutement région 3. Rencontrez le N+1 Spie batignolles TP s'engage en faveur de la diversité culturelle, l'égalité hommes-femmes et l'emploi des travailleurs en situation de handicap. Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: Contrat d'alternance (pro, apprentissage) Département géographique: 33-Gironde Région: Nouvelle-Aquitaine
Responsibilities
Assist in the execution of underground line works, ensuring objectives for deadlines, costs, and quality are met. Manage site safety and act as the primary link between workers and management.
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)