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Chef De Partie Jobs overseas

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Experienced Chef - CDP - Sous Chef at Eastwoods Dining
ABQ4, , Australia - Full Time
Skills Needed
Conflict Resolution, Communication Skills, Decision Making
Qualification
Graduate
Full time pizza chef/ trainee chef at Pizzaface Worthing
Worthing BN11 3HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HÔTE DE CAISSE (H/F) Temps Partiel at Groupement Les Mousquetaires
Sélestat, Great East, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Relationship Building
Specialization
The ideal candidate is dynamic, enthusiastic, and has a strong sense of customer contact. You should be able to build trust and provide added value to customers.
Épicerie Commis temps partiel jour at Maxi
Montréal, QC H2B 1T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Portier.ère, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Traffic Management, Bag Handling, Outdoor Work, Dynamic Personality, Knowledge Of Local Attractions, Pms Knowledge
Specialization
Candidates must have excellent communication skills in both French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is required.
Experience Required
Minimum 2 year(s)
Épicerie Commis temps partiel jour at Wholesale Club
Quebec City, QC G1H 7L9, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Épicerie Commis temps partiel jour at Atlantic Superstore
Tracadie, NB, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Analyste QA Junior - Temps partiel at Groupe Conseil ERA Inc
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide-cuisinier Temps Plein/Partiel at Rotisserie StHubert
Bromont, Quebec, Canada - Full Time
Skills Needed
Stress Management, Teamwork, Rigorous, Autonomous
Specialization
Candidates should have good stress management skills and enjoy adrenaline. They must be able to work well in a team, be rigorous, and demonstrate autonomy.
Aide-Cuisinier(ière) temps partiel at Jardins Logidor
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Pizza Chef Required at International Master Chefs Ltd
London E10, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
One
Qualification
Trade Certificate
Chef Apprenticeship at Greene King
KHY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef - CDP - Sous Chef at Eastwoods Dining
ABQ4, , Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

80000.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Conflict Resolution, Communication Skills, Decision Making

Industry

Hospitality

Description

Passionate, Experienced Culinary Leader looking for that next opportunity.
Previously worked in an Asian style restaurant or motivated to take on a new cuisine.

Candidate requirements

  • Demonstrated previous experience in a similar kitchen environment
  • Relevant culinary qualifications
  • Excellent communication skills with a growth mindset to keep learning & developing
  • Positive attitude & enjoy working in a cohesive team
  • Have a passion for creating tasty & well presented dishes
  • Exceptional attention to detail
  • Demonstrate motivation, commitment & thrive in high pressure environments
  • Adaptability to changes & high demand situations - swift & sound decision making
  • Experience with kitchen management & conflict resolution
  • Seeking a long term career opportunity & flexibility to work varied shifts

Responsibilities

  • Lead & motivate kitchen team, setting high standards of excellence
  • Oversee daily kitchen operations - prep, cooking, presentation
  • Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
  • Assist in scheduling to ensure optimal coverage & productivity
  • Monitor food quality, portion sizes & presentation standards to exceed guest expectation
  • Assist in ordering & monitoring food supplies, replenishing as needed & minimising waste
  • Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
  • Demonstrate leadership by maintaining positive presence in kitchen
  • Support Head Chef & Exec in menu planning, special events & culinary initiatives

Benefits

  • Competitive annual salary with opportunity for growth
  • Complimentary staff meals before service
  • Discounts on food & beverage when dining
  • A working culture that values inclusivity, collaboration & diversity
  • A team that provides strong support & demonstrates flexibility

About us
Eastwoods dining offers South East Asian cuisine that focuses on using traditional ingredients served in a modern way. All dishes are designed to be shared and enjoyed with friends & family. We strive to deliver a memorable dining experience through welcoming & knowledgeable service that is second to none. We place equal importance on both our team members & guests, recognizing that our staff’s well being is integral to our success. Our workplace culture is a point of pride, characterised by a supportive environment that fosters growth & collaboration.
Be apart of something great - apply today
Job Type: Full-time
Pay: $74,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance
  • Salary packaging

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Lead & motivate kitchen team, setting high standards of excellence
  • Oversee daily kitchen operations - prep, cooking, presentation
  • Train & mentor junior chefs & kitchen staff, promoting growth & skill enhancement
  • Assist in scheduling to ensure optimal coverage & productivity
  • Monitor food quality, portion sizes & presentation standards to exceed guest expectation
  • Assist in ordering & monitoring food supplies, replenishing as needed & minimising waste
  • Uphold food safety regulations, ensuring strict adherence to food handling & sanitation practices
  • Demonstrate leadership by maintaining positive presence in kitchen
  • Support Head Chef & Exec in menu planning, special events & culinary initiative
Experienced Chef - CDP - Sous Chef at Eastwoods Dining
ABQ4, , Australia - Full Time
Skills Needed
Conflict Resolution, Communication Skills, Decision Making
Qualification
Graduate
Full time pizza chef/ trainee chef at Pizzaface Worthing
Worthing BN11 3HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HÔTE DE CAISSE (H/F) Temps Partiel at Groupement Les Mousquetaires
Sélestat, Great East, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Relationship Building
Specialization
The ideal candidate is dynamic, enthusiastic, and has a strong sense of customer contact. You should be able to build trust and provide added value to customers.
Épicerie Commis temps partiel jour at Maxi
Montréal, QC H2B 1T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Portier.ère, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Traffic Management, Bag Handling, Outdoor Work, Dynamic Personality, Knowledge Of Local Attractions, Pms Knowledge
Specialization
Candidates must have excellent communication skills in both French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is required.
Experience Required
Minimum 2 year(s)
Épicerie Commis temps partiel jour at Wholesale Club
Quebec City, QC G1H 7L9, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Épicerie Commis temps partiel jour at Atlantic Superstore
Tracadie, NB, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Analyste QA Junior - Temps partiel at Groupe Conseil ERA Inc
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide-cuisinier Temps Plein/Partiel at Rotisserie StHubert
Bromont, Quebec, Canada - Full Time
Skills Needed
Stress Management, Teamwork, Rigorous, Autonomous
Specialization
Candidates should have good stress management skills and enjoy adrenaline. They must be able to work well in a team, be rigorous, and demonstrate autonomy.
Aide-Cuisinier(ière) temps partiel at Jardins Logidor
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Pizza Chef Required at International Master Chefs Ltd
London E10, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
One
Qualification
Trade Certificate
Chef Apprenticeship at Greene King
KHY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate