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Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
London RM12 4XS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at El Quijote
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Nyc food protection certificate (food handler’s) required
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Chef de cuisine H/F at CantinaMtl
Montréal, QC H1W 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
part time cafe chef at Pudding and Pie
Southport PR8 1NT, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Assistant Head Chef at NHS Scotland
Perthshire, , United Kingdom - Full Time
Skills Needed
Health, Scotland, Working Environment, Coshh, Cooking, Support Workers
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef - COAST at Glowbal Restaurant Group
Vancouver, BC V6E 1A3, Canada - Full Time
Skills Needed
Vision Care, Completion, Case, Dental Care, Life Insurance, Design
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

3.5

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.
We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

JOIN THE CORENDON FAMILY AS OUR NEW INTERIM SOUS CHEF!

We’re looking for a new Interim Sous Chef to join our All You Can Eat restaurant (buffet & banquet) at Corendon Amsterdam Schiphol Airport. This hotel opened its doors in Badhoevedorp in the spring of 2018 and consists of three wings: Plaza, Apartments, and Urban. Together, we offer 680 rooms, suites, studios, and apartments. The hotel also features multiple restaurants, bars, spa facilities, a swimming pool, cinema, and eleven multifunctional meeting rooms.
We’re excited to meet you – but first, here’s a bit more about the role.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details

Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
London RM12 4XS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at El Quijote
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Nyc food protection certificate (food handler’s) required
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Chef de cuisine H/F at CantinaMtl
Montréal, QC H1W 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
part time cafe chef at Pudding and Pie
Southport PR8 1NT, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Assistant Head Chef at NHS Scotland
Perthshire, , United Kingdom - Full Time
Skills Needed
Health, Scotland, Working Environment, Coshh, Cooking, Support Workers
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef - COAST at Glowbal Restaurant Group
Vancouver, BC V6E 1A3, Canada - Full Time
Skills Needed
Vision Care, Completion, Case, Dental Care, Life Insurance, Design
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
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