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Chef De Partie Jobs overseas

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Chef cuisinier(ère) at Confidentiel
Trois-Rivières, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at Sodexo
Shetland ZE2 9QR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Browns Crafthouse FSJ
TC1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at PlatinuM Recruitment
Ashford TN23 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Temp Chef - SB2433A at Chef Results
Ascot, England, United Kingdom - Full Time
Skills Needed
It, Management Skills, Communication Skills
Specialization
It is essential that you have had a dbs (disclosure and barring service) completed within the last year and a current level 2/3 food safety certificate.
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live in at Vintage
Coulsdon, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - Live in at The Walter Arms
Winnersh RG41 5BP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Supervisory Skills, Safety Regulations, Team Management
Qualification
Graduate
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all Levels at Loxleys Restaurant Wine Bar
SUAC6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef (Kitchen Lead) at Noisy Ritual
BEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Kitchen Cook / Chef at Keoghs Restaurant Kinvara
Kinvarra, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Lone Star Rib House Townsville
TQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at PETITS CREUX
Quebec City, QC G1R 2S6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at Confidentiel
Trois-Rivières, QC, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

0.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Tu es un(e) Chef avec un sens auto-critique développé et de l’expérience en gros volume? Tu crées des menus gastronomiques mais tu es aussi un(e) expert(e) de la nourriture day-to-day?
Notre sympathique résidence privée pour aînés située à Trois-Rivières, est à la recherche d’une personne pour combler un poste de Chef cuisinier(ière) à temps plein. Expérience en RPA un atout.
La personne doit être capable de faire des menus traiteur, organiser des banquets et créer des menus adaptés. Salaire compétitif, télé médecine, programme d’aide aux employés, assurances collectives et plus encore!

QUALIFICATIONS REQUISES :

  • Certification de formation de la MAPAQ
  • Diplôme d’études professionnel (DEP) en cuisine d’établissement ou l’équivalent
  • Expérience minimale de 3 à 5 ans en restauration de gros volumes
Responsibilities

Please refer the Job description for details
Chef cuisinier(ère) at Confidentiel
Trois-Rivières, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at Sodexo
Shetland ZE2 9QR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Browns Crafthouse FSJ
TC1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at PlatinuM Recruitment
Ashford TN23 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Temp Chef - SB2433A at Chef Results
Ascot, England, United Kingdom - Full Time
Skills Needed
It, Management Skills, Communication Skills
Specialization
It is essential that you have had a dbs (disclosure and barring service) completed within the last year and a current level 2/3 food safety certificate.
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live in at Vintage
Coulsdon, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - Live in at The Walter Arms
Winnersh RG41 5BP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Supervisory Skills, Safety Regulations, Team Management
Qualification
Graduate
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all Levels at Loxleys Restaurant Wine Bar
SUAC6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef (Kitchen Lead) at Noisy Ritual
BEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Kitchen Cook / Chef at Keoghs Restaurant Kinvara
Kinvarra, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Lone Star Rib House Townsville
TQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at PETITS CREUX
Quebec City, QC G1R 2S6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)