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Chef De Partie Jobs overseas

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About 9543 results in (3) seconds
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Cook at Australia Chef Migration
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chefs all levels | Manly Pavilion - Full Time & Casual Available at The Boathouse Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

25 Nov, 26

Salary

0.0

Posted On

27 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description


BU is more than a burger chain. Our vision goes bigger – blending food, art, music, fashion, and culture into one epic lifestyle brand. Just like Apple reimagined computers and Nike reinvented sportswear, we’re redefining what hospitality means. We care about our people, animals, planet, and the experiences we create.


👊 The Role


As Venue Manager, you’ll be the heartbeat of Windsor. You’ll:


  • Run the day-to-day (rosters, stock, service, all the fun stuff)
  • Build, train & inspire your crew to be rockstars at every shift
  • Keep the venue looking slick and operating smooth
  • Create an epic guest experience every single time
  • Drive sales & smash targets with smart, creative strategies
  • Bring positivity, energy, and problem-solving power every day

🍟 BU Perks


  • Staff discounts that’ll keep your burger cravings sorted
  • Clear pathways for career growth as we keep expanding
  • Job security in a strong, fast-growing brand
  • The most creative hospitality team in the game (no boring systems here)
  • VISA candidates welcome (with sponsorship potential after probation)
Responsibilities
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Cook at Australia Chef Migration
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chefs all levels | Manly Pavilion - Full Time & Casual Available at The Boathouse Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)