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Chef De Partie Jobs overseas

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Chef de partie (H/F/X) à 50% sur 4 jours at Accor
Crissier, Vaud, Switzerland - Full Time
Skills Needed
Service Orientation, Team Spirit, Client Focus, Motivation, Dynamism, Flexibility, Autonomy, Attention To Detail, French Proficiency, Hygiene Knowledge
Specialization
Candidates should have confirmed experience in hospitality or catering, with a strong team spirit and the ability to work autonomously. Good presentation, communication skills, and knowledge of hygiene regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Excellence, Creativity, Collaboration, Precision, Detail Orientation, Consistency, Mentorship, Menu Development, Food Requisition, Stock Management, Event Support, Innovative Ideas, High Standard Kitchen Environment, Gastronomic Excellence, Passion For Cuisine, Teamwork
Specialization
Candidates should have a minimum of one year of experience in a Chef de Partie or similar role. Strong focus on precision, creativity, and the ability to work collaboratively in a fast-paced kitchen environment are essential.
Chef de Partie, Bakery (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Service
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 5 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for international cuisine and strong organizational skills. They should be open to learning and willing to contribute their character to the team.
Chef De Partie/ Cook/ Hyatt House Naples at Schulte Hospitality Group
Naples, Florida, United States - Full Time
Skills Needed
Communication, Team Player, Customer Service, Multi Tasking, Flexible Hours, Alcohol Serving Practices, Labor Laws, Health Regulations
Specialization
A minimum of a high school education and two years of restaurant/bar experience leading shifts without supervision are required. Alcohol awareness certification is preferred.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for cooking and be eager to learn new food concepts. Organizational skills and the ability to inspire others are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Communication, Attention To Detail, Organizational Skills, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be a team player, punctual, reliable, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) à 50% sur 4 jours at Accor
Crissier, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Orientation, Team Spirit, Client Focus, Motivation, Dynamism, Flexibility, Autonomy, Attention to Detail, French Proficiency, Hygiene Knowledge

Industry

Hospitality

Description
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitées du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Description du poste MISSIONS PRINCIPALES : Vous avez le sens du service très développé, l’esprit d’équipe et vous êtes très orienté clients. Vous êtes motivé, dynamique, disponible, flexible, autonome et soucieux d’offrir au quotidien à notre clientèle un haut niveau de prestations…, venez rejoindre notre équipe à l’hôtel ibis Crissier. RESPONSABILITÉS : Sous l’autorité du chef de cuisine, le chef de partie contribue de façon globale à la satisfaction de la clientèle en offrant un service attentionné et adapté aux contraintes des clients. Le chef de partie est en charge des éléments principaux suivants : Préparation des mises en place Aide à la création des cartes de saison Gestion du service à la carte Suivi des nettoyages et normes HACCP Gestion des commandes Remplacement du Chef de cuisine lors des absences Qualifications Expérience confirmée dans l’hôtellerie et/ou restauration Esprit d’équipe et capacité à travailler en autonomie Capacité d’écoute et d’anticipation Bonne présentation et élocution Dynamisme Maîtrise du français Connaissance des règles d’hygiène (HACCP) Informations complémentaires Carte Heartist Bienvenue (carte avantage salariés) offrant des réductions dans les hôtels et restaurant du groupe Accor Un défi passionnant offrant autonomie et responsabilités Une fonction variée dans un groupe mondiale avec des opportunités de développement Parking gratuit pour le personnel

How To Apply:

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Responsibilities
The Chef de Partie is responsible for preparing mise en place, assisting in creating seasonal menus, managing à la carte service, and ensuring cleanliness and compliance with HACCP standards. They also handle orders and substitute for the Head Chef during absences.
Chef de partie (H/F/X) à 50% sur 4 jours at Accor
Crissier, Vaud, Switzerland - Full Time
Skills Needed
Service Orientation, Team Spirit, Client Focus, Motivation, Dynamism, Flexibility, Autonomy, Attention To Detail, French Proficiency, Hygiene Knowledge
Specialization
Candidates should have confirmed experience in hospitality or catering, with a strong team spirit and the ability to work autonomously. Good presentation, communication skills, and knowledge of hygiene regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Excellence, Creativity, Collaboration, Precision, Detail Orientation, Consistency, Mentorship, Menu Development, Food Requisition, Stock Management, Event Support, Innovative Ideas, High Standard Kitchen Environment, Gastronomic Excellence, Passion For Cuisine, Teamwork
Specialization
Candidates should have a minimum of one year of experience in a Chef de Partie or similar role. Strong focus on precision, creativity, and the ability to work collaboratively in a fast-paced kitchen environment are essential.
Chef de Partie, Bakery (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Service
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 5 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for international cuisine and strong organizational skills. They should be open to learning and willing to contribute their character to the team.
Chef De Partie/ Cook/ Hyatt House Naples at Schulte Hospitality Group
Naples, Florida, United States - Full Time
Skills Needed
Communication, Team Player, Customer Service, Multi Tasking, Flexible Hours, Alcohol Serving Practices, Labor Laws, Health Regulations
Specialization
A minimum of a high school education and two years of restaurant/bar experience leading shifts without supervision are required. Alcohol awareness certification is preferred.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for cooking and be eager to learn new food concepts. Organizational skills and the ability to inspire others are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Communication, Attention To Detail, Organizational Skills, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Creativity, Diversity
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be a team player, punctual, reliable, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)