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Chef De Partie Jobs overseas

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Chef de partie cuisine (F/H/NB) at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Low Temperature Cooking, Sauce Preparation, Technical Sheet Execution, Fifo Stock Management, Team Management, Haccp Compliance, Inventory Management, Event Catering, Kitchen Organization
Specialization
Candidates must hold a professional culinary degree and possess strong skills in team management and kitchen organization. Soft skills such as benevolence, dynamism, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Garde Manger, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Kpi Management, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation, Retail Operations
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety, Time Management, Hot Counter Presentation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Team Collaboration
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and sanitation practices. Must be able to work independently in a fast-paced, high-pressure night shift environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (F/H/NB) at Chateauform'
Chevilly-Larue, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

2500.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Low Temperature Cooking, Sauce Preparation, Technical Sheet Execution, FIFO Stock Management, Team Management, HACCP Compliance, Inventory Management, Event Catering, Kitchen Organization

Industry

Events Services

Description
Chez Châteauform', notre objectif est de créer un environnement où le plaisir, l'épanouissement et la réussite de nos Talents sont au cœur de notre engagement. Châteauform' incarne une aventure humaine. Intégrer Châteauform’ c'est aussi faire partie d'une entreprise pensée autrement, où chacun est acteur de son développement. Tout est mis en œuvre pour te révéler et te permettre d’être toi-même ! Car chez Châteauform’, un talent heureux fait un client heureux ! Le traiteur événementiel à Paris Nomad – La table de Châteauform’ recrute son futur Chef de partie cuisine ! ( H/F/NB) Tu te reconnais ?💡 Tu es bienveillant et souriant Tu es dynamique, passionné et polyvalent Tu es méthodique et organisé Tu es animé par l’esprit d’équipe Tu es autonome, réactif et sais prendre des initiatives Tu as envie d’apprendre, de transmettre et de grandir dans ton métier Tu sais t’intégrer dans une équipe hiérarchisée Tu as de bonnes notions en gestion d'équipe Tu es à l’écoute des autres et tiens à maintenir une ambiance saine et conviviale au sein de ton équipe Tu es titulaire d’une formation diplômante en cuisine Ton futur métier ! 💯 · Participer à la production dans sa globalité : réalisation des commandes (repas assis, buffet et cocktail) et des mises en place · Maitriser les bases de la cuisine (réalisation des différentes cuissons dont les basses températures, des sauces…) · Savoir réaliser nos recettes via des fiches techniques · Respecter les procédures de fabrication établies · Maintenir l’organisation de nos stocks (méthode FIFO) · Accompagner et déléguer des missions aux commis, apprentis et talents d’un jour · Garantir le respect des normes HACCP et enregistrer les refroidissements et mise en congélation de vos denrées · Être polyvalent et savoir s’adapter aux flux de travail · Participer au nettoyage du laboratoire · Gestion des approvisionnements, stockage et inventaires · Optimiser et adapter l’organisation de la production · Garant de la qualité des prestations Plus qu’un métier, NOMAD Châteauform’ t’offre tous les moyens pour que tu puisses t’épanouir Un poste en CDI - 35h De l’autonomie et de la diversité dans tes missions Une équipe soudée Un CE qui propose des bons plans Repas à base de produits frais Rémunération 2500€ brut Lieu : Chevilly-Larue (94) Intéressé, nous attendons ta candidature avec impatience !
Responsibilities
Oversee the global production of seated meals, buffets, and cocktails while ensuring high quality and adherence to technical recipes. Manage stock, supervise junior staff, and guarantee strict compliance with HACCP hygiene standards.
Chef de partie cuisine (F/H/NB) at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Low Temperature Cooking, Sauce Preparation, Technical Sheet Execution, Fifo Stock Management, Team Management, Haccp Compliance, Inventory Management, Event Catering, Kitchen Organization
Specialization
Candidates must hold a professional culinary degree and possess strong skills in team management and kitchen organization. Soft skills such as benevolence, dynamism, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Garde Manger, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Kpi Management, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation, Retail Operations
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety, Time Management, Hot Counter Presentation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Team Collaboration
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and sanitation practices. Must be able to work independently in a fast-paced, high-pressure night shift environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Breakfast Preparation, Brunch Preparation, à La Carte Service, Mise En Place, Food Safety, Hygiene Standards, Stock Management, Menu Development, Team Leadership, Time Management, Kitchen Compliance, Waste Minimisation
Specialization
Requires previous experience as a Chef de Partie or Demi Chef in a hotel or quality breakfast venue. Must possess strong knowledge of brunch preparation and a commitment to food safety and hygiene compliance.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)