Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8674 results in (3) seconds Clear Filters

Jobs Search

About 8674 results in (3) seconds
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Service Coordination, Gault Millau Standards, Kitchen Organization, Food Quality, Guest Service
Specialization
Candidates must have prior experience in a similar role and possess fluency in both German and English languages. The position requires a strong desire to contribute positively to the team and the establishment.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
FR - Chef de Partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Cold Kitchen, Food Preparation, Plating, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, Communication, Adaptability, Organization, Culinary Techniques
Specialization
The ideal candidate is an experienced Chef de Partie with strong skills in cold kitchen preparation and a passion for culinary excellence. Applicants must be organized, reactive, and possess the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Portugal) at Scenic
, , - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Haccp Knowledge, Waste Management, Problem Solving, Team Player, Stress Tolerance, Multicultural Awareness, Organization, Discipline, Reliability, Communication, Food Preparation, Customer Service, Cleanliness, Safety Awareness
Specialization
Candidates must have a minimum of 2 years of experience in a galley operation and as a pastry chef, along with relevant culinary schooling or apprenticeships. Proficiency in English and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie -Banquets at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Timely Service, Mise En Place, Plating, Team Supervision, Haccp Adherence, Stock Rotation, Portion Control, Inventory Checks, Culinary Arts, Banqueting Operations, A La Carte Service, Leadership Development
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Professional Cookery and have 1 to 3 years of experience in a professional kitchen setting. Prior exposure to à la carte and/or banqueting operations is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team leadership, Customer service, Recipe adherence, Food safety standards, Communication, Time management, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Demi Chef de Partie is responsible for preparing high-quality meals according to recipes and maintaining kitchen safety and sanitation standards. They also assist management in training and coaching staff while ensuring guest service needs are met.
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Service Coordination, Gault Millau Standards, Kitchen Organization, Food Quality, Guest Service
Specialization
Candidates must have prior experience in a similar role and possess fluency in both German and English languages. The position requires a strong desire to contribute positively to the team and the establishment.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Attention To Detail, Organizational Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
FR - Chef de Partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Cold Kitchen, Food Preparation, Plating, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, Communication, Adaptability, Organization, Culinary Techniques
Specialization
The ideal candidate is an experienced Chef de Partie with strong skills in cold kitchen preparation and a passion for culinary excellence. Applicants must be organized, reactive, and possess the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Portugal) at Scenic
, , - Full Time
Skills Needed
Culinary Skills, Pastry Skills, Haccp Knowledge, Waste Management, Problem Solving, Team Player, Stress Tolerance, Multicultural Awareness, Organization, Discipline, Reliability, Communication, Food Preparation, Customer Service, Cleanliness, Safety Awareness
Specialization
Candidates must have a minimum of 2 years of experience in a galley operation and as a pastry chef, along with relevant culinary schooling or apprenticeships. Proficiency in English and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie -Banquets at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Timely Service, Mise En Place, Plating, Team Supervision, Haccp Adherence, Stock Rotation, Portion Control, Inventory Checks, Culinary Arts, Banqueting Operations, A La Carte Service, Leadership Development
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Professional Cookery and have 1 to 3 years of experience in a professional kitchen setting. Prior exposure to à la carte and/or banqueting operations is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)