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Chef De Partie Jobs overseas

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Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp Standards, Food Safety, Kitchen Organization, Teamwork, Attention To Detail, Cooking Techniques, Hygiene Regulations
Specialization
Candidates should preferably hold a hospitality and catering degree (CAP to Bac+2) and have similar professional experience. Strong culinary knowledge, dynamism, and a rigorous approach to detail are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra - Sheraton Milan San Siro at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Event Catering, Kitchen Operations, Teamwork, Food Preparation
Specialization
Candidates must be team players capable of delivering high-quality guest experiences. The role requires flexibility to work varying shifts based on event schedules.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Kitchen Management, Food Preparation, Plating and Presentation, HACCP Compliance, Mise en Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir mit dem Beast einen Ort geschaffen, an dem Restaurant, Bar und Live-Musik zu einem besonderen Erlebnis verschmelzen. Doch was unsere Gäste begeistert, beginnt hinter den Kulissen: mit einem starken Team, das sich aufeinander verlassen kann. Deshalb legen wir großen Wert auf Fairness, Wertschätzung und ein angenehmes Arbeitsklima. Wir bieten dir einen sicheren Arbeitsplatz, planbare Arbeitszeiten und ein Umfeld, in dem Zusammenarbeit und gegenseitiger Respekt im Mittelpunkt stehen. Denn wir sind überzeugt: Nur wer gerne zur Arbeit kommt, kann auch unsere Gäste begeistern. Stellenbeschreibung Als Chef de Partie / Koch Kalte Küche (m/w/d) bist du verantwortlich für die professionelle Zubereitung und ansprechende Präsentation unserer kalten Speisen. Mit deinem Qualitätsbewusstsein, deiner Kreativität und deinem handwerklichen Können sorgst du dafür, dass jedes Gericht höchsten Ansprüchen gerecht wird. Gemeinsam mit deinem Küchenteam arbeitest du strukturiert, zuverlässig und mit Leidenschaft daran, unseren Gästen ein erstklassiges kulinarisches Erlebnis zu bieten. Deine Aufgaben Eigenverantwortliche Organisation und Führung des Postens Kalte Küche Vorbereitung und Herstellung hochwertiger kalter Vorspeisen, Salate, Desserts und weiterer Speisen nach unseren Rezepturen und Qualitätsstandards Sicherstellung einer konstant hohen Qualität sowie einer ansprechenden Präsentation aller Gerichte Vorbereitung des täglichen Mise en Place und wirtschaftlicher Umgang mit Lebensmitteln Einhaltung der Hygiene- und HACCP-Richtlinien sowie unserer internen Qualitätsstandards Enge Zusammenarbeit mit dem gesamten Küchenteam für einen reibungslosen Serviceablauf Aktive Mitwirkung bei der Entwicklung neuer Gerichte und saisonaler Speisekarten Qualifikationen Du arbeitest mit Leidenschaft für hochwertige Küche und legst großen Wert auf Qualität, Präzision und Teamarbeit. Auch in stressigen Servicezeiten behältst du den Überblick und überzeugst durch eine strukturierte und zuverlässige Arbeitsweise. Das bringst du mit: Ausbildung: Abgeschlossene Berufsausbildung als Koch (m/w/d) sowie idealerweise Berufserfahrung als Chef de Partie oder auf einem vergleichbaren Posten. Fachkompetenz: Sicherer Umgang mit hochwertigen Lebensmitteln sowie ein ausgeprägtes Qualitäts- und Hygienebewusstsein. Arbeitsweise: Selbstständige, strukturierte und verantwortungsbewusste Arbeitsweise mit einem hohen Anspruch an Präsentation und Geschmack. Teamgeist: Kommunikationsstärke, Zuverlässigkeit und Freude an der Zusammenarbeit in einem professionellen Küchenteam. Leidenschaft: Kreativität, Engagement und Begeisterung für moderne Gastronomie sowie die kontinuierliche Weiterentwicklung deines Handwerks. Kommunikation: Gute Deutschkenntnisse für eine reibungslose Zusammenarbeit im Küchenalltag. Zusätzliche Informationen Sicherheit: Unbefristeter Arbeitsvertrag Arbeitszeiten: gerne in Vollzeit, aber auch Teilzeit möglich Gehalt: Faire Entlohnung + wöchentliches Trinkgeld Zeiterfassung: Digitale Erfassung jeder geleisteten Minute per App mit fairem Freizeitausgleich oder Vergütung von Überstunden Dienstplanung: Veröffentlichung des Dienstplans mindestens zwei Wochen im Voraus unter Berücksichtigung von Freizeit- und Urlaubswünschen Staff Discount: Attraktive Rabatte (30–50 %) auf Speisen und Getränke für dich und deine Begleitung bei privaten Besuchen in unseren Restaurants Standort: Zentrale Lage direkt am Alexanderplatz mit guter Anbindung an U-Bahn, S-Bahn und Tram Team-Events: Regelmäßige Teambuildings, Sommerfeste und exklusive After-Work-Partys
Responsibilities
Responsible for the professional preparation and presentation of cold appetizers, salads, and desserts. This includes managing the cold station, ensuring HACCP hygiene standards, and collaborating on seasonal menu development.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp Standards, Food Safety, Kitchen Organization, Teamwork, Attention To Detail, Cooking Techniques, Hygiene Regulations
Specialization
Candidates should preferably hold a hospitality and catering degree (CAP to Bac+2) and have similar professional experience. Strong culinary knowledge, dynamism, and a rigorous approach to detail are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra - Sheraton Milan San Siro at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Event Catering, Kitchen Operations, Teamwork, Food Preparation
Specialization
Candidates must be team players capable of delivering high-quality guest experiences. The role requires flexibility to work varying shifts based on event schedules.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)