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Chef De Partie Jobs overseas

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Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Time Management, Teamwork, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Training, Adaptability, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity in dish development are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Hot kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Safety, Haccp, Multitasking, Attention To Detail, Communication Skills, Teamwork, Positive Attitude, Willingness To Learn, Flexibility
Specialization
Candidates should have previous experience in a similar role within a hot kitchen and possess strong cooking skills. Knowledge of food safety and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge and creativity, along with the ability to work in a dynamic team environment, are essential.
Experience Required
Minimum 2 year(s)
Arabic Cuisine - Chef De Partie at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Middle Eastern Cuisine, Culinary Fundamentals, Knife Skills, Food Costing, Haccp, Food Safety, Menu Development, Supervision, Communication Skills, Attention To Detail, Quality Presentation, Allergen Management, Collaboration, Training, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or similar role, preferably with Arabic cuisine. Strong culinary skills, knowledge of food safety procedures, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Food Safety, Haccp, Inventory Management, Menu Design, Creativity, Communication Skills, Attention To Detail, Multicultural Awareness, Fast Paced Environment, Sanitation Standards, Cooking Techniques, Ingredient Measurement, Team Leadership, Culinary Experience
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. A strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal Tastes at Marriott Niagara Falls Hotels
Desaru, Johor, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Physical Stamina
Specialization
Candidates need at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific certifications are required. The role involves significant physical activity, including standing for long periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience in a high-end dining environment, preferably in a Michelin-starred restaurant. Formal culinary training and proficiency in English and Italian are also required.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

21.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Team Collaboration, High-Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices

Industry

Travel Arrangements

Description
Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in creating exceptional dishes, thrive in a high-paced kitchen, and enjoy working in a collaborative environment, we invite you to apply. At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship. Reporting to the Executive Chef and Sous Chef, the Chef de Partie is responsible for preparing and presenting high-quality dishes while maintaining the highest efficiency, cleanliness, and food safety standards. This role also involves supervising junior kitchen staff and ensuring daily kitchen operations run smoothly. Come work & play on beautiful Lake Muskoka this summer! Taboo Muskoka is a privately owned Resort in Gravenhurst, Ontario. Our mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.’ Staff Housing Available! BENEFITS OF WORKING AT TABOO MUSKOKA Bonus upon completion of your contract* $500 for referring fellow team members and earn $ for bringing in business* Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability Complimentary use of resort amenities including trails, bikes, beach, pools, tennis Staff housing available (located in town of Gravenhurst – short 7kms or 5 mins from the resort) Shuttle services to and from staff housing and the resort available Potential room for career advancement Staff (and friends and family) discounts on meals, rooms and merchandise Staff appreciation events and activities Employee recognition programs *Some conditions apply. Please inquire for details KEY RESPONSIBILITIES To be fully aware of the preparation and service of all dishes on the resort menus. To prepare and present dishes on resort menus according to customer requirements. To ensure mise en place is carried out in your allocated area of work to meet forecasted demand. To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained. To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately. To ensure food materials are stored correctly and rotated to meet company and legal requirements. To keep food wastage to a minimum. To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices. To assist with the training of and supervise other members of the kitchen brigade. To assist with quality control and menu planning where appropriate. To practice the correct and safe use and care of all items of equipment. To report all damage, hazards and wear and tear occurring within your areas of work. To ensure all security and control procedures laid down are strictly adhered to. To assist with various cleaning duties as required. To be aware of product cost and kitchen gross profit targets. To assist with the ordering of food materials as required following company procedures. To be fully aware of and strictly observe Food Safety regulations and requirements. To attend training when required. To be fully aware of and strictly observe Health & Safety and fire procedures. To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook. Day to day supervision of first and second cooks and stewards EDUCATION AND EXPERIENCE Minimum two years’ experience in casual fine dining, including a la carte and volume production experience. Completion of culinary training diploma. Ontario Food Handlers Certification High school level English communication skills PHYSICAL ENVIRONMENT/REQUIREMENTS Minimum 2 years of experience in a casual fine dining kitchen, including à la carte and high-volume production. Completion of a culinary training diploma (preferred). Ontario Food Handler Certification (required). Strong ability to work efficiently in a fast-paced, high-pressure environment. High school-level English communication skills. Comfortable working in varied kitchen settings, including: Indoor and outdoor kitchens in a high-heat environment. Fast-paced industrial kitchens with open flames, deep fryers, and grills. Physical ability to: Stand for 90% of the shift. Lift up to 50 lbs. Work with sharp knives, hot equipment, and liquids. Occasionally kneel, push, or pull kitchen equipment. Work varied shifts, including evenings, weekends, and holidays. Job Types: Full-time, Part-time, Seasonal Pay: $19.00-$21.00 per hour Expected hours: 24 – 40 per week Expected Start Date: 2026-04-26 Vacancy Status: New Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified candidates, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you require accommodation during the recruitment process, please advise Human Resources. To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. Please note that we do not currently use artificial intelligence in our hiring process.
Responsibilities
The Chef de Partie is responsible for preparing and presenting high-quality dishes while supervising junior kitchen staff. This role also involves maintaining cleanliness and food safety standards in the kitchen.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Time Management, Teamwork, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Training, Adaptability, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity in dish development are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Hot kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Safety, Haccp, Multitasking, Attention To Detail, Communication Skills, Teamwork, Positive Attitude, Willingness To Learn, Flexibility
Specialization
Candidates should have previous experience in a similar role within a hot kitchen and possess strong cooking skills. Knowledge of food safety and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge and creativity, along with the ability to work in a dynamic team environment, are essential.
Experience Required
Minimum 2 year(s)
Arabic Cuisine - Chef De Partie at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Middle Eastern Cuisine, Culinary Fundamentals, Knife Skills, Food Costing, Haccp, Food Safety, Menu Development, Supervision, Communication Skills, Attention To Detail, Quality Presentation, Allergen Management, Collaboration, Training, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or similar role, preferably with Arabic cuisine. Strong culinary skills, knowledge of food safety procedures, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Food Safety, Haccp, Inventory Management, Menu Design, Creativity, Communication Skills, Attention To Detail, Multicultural Awareness, Fast Paced Environment, Sanitation Standards, Cooking Techniques, Ingredient Measurement, Team Leadership, Culinary Experience
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. A strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal Tastes at Marriott Niagara Falls Hotels
Desaru, Johor, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Physical Stamina
Specialization
Candidates need at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific certifications are required. The role involves significant physical activity, including standing for long periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience in a high-end dining environment, preferably in a Michelin-starred restaurant. Formal culinary training and proficiency in English and Italian are also required.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)