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Chef De Partie Jobs overseas

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Support Chef Manager at Wilson Vale Catering Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teams
Qualification
Graduate
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef | Banquets at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Drive, Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef cuiseur de jour at Les aliments Kamloop
Boisbriand, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Second Chef - PM/345 at Olive Catering Services Ltd
Needwood DE13 9PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Stella Hotelbetriebsgesellschaft mbH AllguSternHotel
87527 Sonthofen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Kitchen Manager/Chef at Field Fire Cafe
Grand Rapids, MI 49503, USA - Full Time
Skills Needed
Google Apps, Square, Google Drive, Expenses, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
FULL TIME CHEF/FRYER at Living the Bream Ltd TAs The Cods Scallops
Nottingham NG2, England, United Kingdom - Full Time
Skills Needed
Working Environment, Seafood, Health & Safety
Qualification
Graduate
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sol Melia Deutschland GmbH
10117 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Support Chef Manager at Wilson Vale Catering Ltd
Milton Keynes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

41200.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Teams

Industry

Hospitality

Description

We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Milton Keynes and Oxford, with occasional travel into London. Your standard work week will be based around 40 hours.
Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won’t find in hotels or restaurants?
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
The ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites. Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.

SKILLS AND EXPERIENCE:

  • Proven experience in fresh food kitchens, ideally as a chef manager or head chef
  • Strong cooking skills with the ability to adapt to different kitchens and teams
  • Flexible and willing to travel to a variety of sites
  • Strong leadership and communication skills
  • Proactive, organised, and calm under pressure
  • Positive attitude and a commitment to delivering consistent quality
  • Knowledge of food trends, service styles, and premium hospitality standards
Responsibilities
  • Cover for chefs and chef managers across various sites, ensuring seamless service and quality
  • Prepare and serve imaginative, fresh, seasonal food to exceed expectations
  • Lead and motivate kitchen teams with a “nothing is too much trouble” attitude
  • Maintain high standards of presentation, service, and food safety
  • Manage budgets, stock, ordering, and menu planning
  • Build excellent relationships with clients, customers, and on-site teams
  • Implement themed events, promotions, and innovative food ideas during cover periods
  • Ensure all due diligence, hygiene, and health & safety records are maintained to the highest standard
Support Chef Manager at Wilson Vale Catering Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Teams
Qualification
Graduate
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef | Banquets at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Drive, Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef cuiseur de jour at Les aliments Kamloop
Boisbriand, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Second Chef - PM/345 at Olive Catering Services Ltd
Needwood DE13 9PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Stella Hotelbetriebsgesellschaft mbH AllguSternHotel
87527 Sonthofen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Kitchen Manager/Chef at Field Fire Cafe
Grand Rapids, MI 49503, USA - Full Time
Skills Needed
Google Apps, Square, Google Drive, Expenses, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
FULL TIME CHEF/FRYER at Living the Bream Ltd TAs The Cods Scallops
Nottingham NG2, England, United Kingdom - Full Time
Skills Needed
Working Environment, Seafood, Health & Safety
Qualification
Graduate
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sol Melia Deutschland GmbH
10117 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)