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Chef De Partie Jobs overseas

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Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef (weekdays only) at Cabinet Rooms
WS8, , United Kingdom - Full Time
Skills Needed
Production Processes, Safety Regulations, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
Chef (ANZSCO 351311) at VeiraMal Consulting
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Staff Training, Costings, Cooking, Performance Appraisal, Food Preparation, Stock Control
Specialization
· hygiene for food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
specialty foods chef at AD HOSPITALITY GROUP INC
Toronto, ON M6H 2G4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
McCaskie's Cafe Chef at McCaskie Butchers
SP6, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Area Chef Supervisor at ESS Compass
Cardiff CF10 3NQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Sales, Organization, Attention To Detail, Professionalism, Hygiene Knowledge
Specialization
Candidates should possess strong customer service skills and the ability to work in a dynamic environment. Experience in the hospitality industry is a significant advantage.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Chef at The Hart
Redditch B97 5EJ, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Team Management, Culinary Skills, Leadership
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi Chef - Banquets at Accor
Albert Park, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Hibachi Chef Trainee at Mt Fuji Sushi Hibachi
Greeley, CO 80631, USA - Full Time
Skills Needed
Inventory Control, Food Preparation, Culinary Skills, Leadership Skills, Fine Dining
Qualification
Graduate
Sous Chef - Banquets at Pier Sixty Six
Fort Lauderdale, FL 33316, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
A banquet or catering environment
Qualification
Diploma
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

2251.08

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Organization, Teamwork, Adaptability, Attention to Detail, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Passionné par le voyage & les aventures, l'expérience Kyriad n'attend que vous ! Chez Kyriad, nous formons une équipe de passionnés, toujours prêts à faire vivre à nos voyageurs une expérience unique et mémorable. Nous sortons des sentiers battus, ajoutant à chaque séjour une touche de surprise et un charme non conventionnel. Marque de Louvre Hotels Group, entreprise majeure du secteur de l'hôtellerie mondiale, Kyriad est présent en France mais aussi à l'étranger avec plus de 570 hôtels. Description du poste En tant que chef de rang, vous offrez à nos clients un service aux petits oignons. Si vous l’acceptez, vos missions principales seront les suivantes : Management : Gérer, organiser et contrôler le travail des serveurs en assurant les briefings et débriefings en début et fin de chaque service. Commercialisation & relation client : Garantir la satisfaction client tout au long du service, de l’accueil jusqu’à l’encaissement. Exploitation : Participer et contrôler à la mise en place du restaurant, du bar et autres espaces. Accueillir, installer et conseiller la clientèle en mettant en avant les produits de la carte. Prendre les commandes et assurer le suivi et la distribution en vérifiant la qualité des prestations. Assurer l’encaissement des factures clients conformément aux bons de commande et contrôler la caisse. Gérer les réclamations des clients et en informer sa hiérarchie. Assurer et veiller au respect des procédures et normes de sécurité et d’hygiène en vigueur. Participer à la gestion des stocks. Qualifications Chez nous, c'est d’abord votre personnalité qui importe. Si cette description vous ressemble, venez nous rejoindre sans hésiter ! Sens de l'accueil et du service client Organisation et rigueur Dynamisme et capacité d'adaptation Travail en équipe Connaissance en anglais Informations complémentaires 39H hebdomadaires / 2251.08€ bruts Primes quadrimestrielles sur objectifs collectifs Tarifs préférentiels sur notre SPA CINQ MONDES pour vous et un accompagnateur
Responsibilities
As a chef de rang, you will manage and oversee the work of servers, ensuring excellent service from welcome to payment. You will also participate in restaurant setup and maintain hygiene and safety standards.
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef (weekdays only) at Cabinet Rooms
WS8, , United Kingdom - Full Time
Skills Needed
Production Processes, Safety Regulations, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
Chef (ANZSCO 351311) at VeiraMal Consulting
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Staff Training, Costings, Cooking, Performance Appraisal, Food Preparation, Stock Control
Specialization
· hygiene for food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
specialty foods chef at AD HOSPITALITY GROUP INC
Toronto, ON M6H 2G4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
McCaskie's Cafe Chef at McCaskie Butchers
SP6, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Area Chef Supervisor at ESS Compass
Cardiff CF10 3NQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Sales, Organization, Attention To Detail, Professionalism, Hygiene Knowledge
Specialization
Candidates should possess strong customer service skills and the ability to work in a dynamic environment. Experience in the hospitality industry is a significant advantage.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Chef at The Hart
Redditch B97 5EJ, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Team Management, Culinary Skills, Leadership
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi Chef - Banquets at Accor
Albert Park, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Hibachi Chef Trainee at Mt Fuji Sushi Hibachi
Greeley, CO 80631, USA - Full Time
Skills Needed
Inventory Control, Food Preparation, Culinary Skills, Leadership Skills, Fine Dining
Qualification
Graduate
Sous Chef - Banquets at Pier Sixty Six
Fort Lauderdale, FL 33316, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
A banquet or catering environment
Qualification
Diploma
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.