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Chef De Partie Jobs overseas

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Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Western Food) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Hot Cookery, Food Safety, Teamwork, Communication, Cooking Techniques, Mise En Place, Portion Control, Allergen Awareness, Training, Presentation, Haccp, Stock Control, Manual Handling, Time Management, Consistency, Quality Control
Specialization
Candidates should have previous experience in a hot section of a busy kitchen and possess strong classical cookery skills. Awareness of food safety and hygiene, along with the ability to work under pressure, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - (Indian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Communication Skills, Organisational Skills, Cooking Techniques, Time Management, Team Management, Food Safety, Inventory Management, Cost Analysis, Operational Management, Recipe Adherence, Presentation Skills, Training Skills, Problem Solving, Hygiene Standards, Guest Interaction, Equipment Management
Specialization
Candidates should possess excellent communication and organizational skills, along with in-depth knowledge of cooking techniques. The ability to work under pressure and manage time effectively is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chinese Cuisine at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Hygiene Standards, Food Safety, Culinary Skills, Training, Quality Control, Attention To Detail
Specialization
The job requires experience in culinary arts, particularly in Chinese cuisine, and emphasizes the importance of hygiene and food safety. Personal cleanliness and proper deportment are also highlighted as essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention to Detail, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Monitor food quality and assist in managing kitchen operations during busy periods.
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Western Food) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Hot Cookery, Food Safety, Teamwork, Communication, Cooking Techniques, Mise En Place, Portion Control, Allergen Awareness, Training, Presentation, Haccp, Stock Control, Manual Handling, Time Management, Consistency, Quality Control
Specialization
Candidates should have previous experience in a hot section of a busy kitchen and possess strong classical cookery skills. Awareness of food safety and hygiene, along with the ability to work under pressure, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - (Indian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Communication Skills, Organisational Skills, Cooking Techniques, Time Management, Team Management, Food Safety, Inventory Management, Cost Analysis, Operational Management, Recipe Adherence, Presentation Skills, Training Skills, Problem Solving, Hygiene Standards, Guest Interaction, Equipment Management
Specialization
Candidates should possess excellent communication and organizational skills, along with in-depth knowledge of cooking techniques. The ability to work under pressure and manage time effectively is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chinese Cuisine at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Hygiene Standards, Food Safety, Culinary Skills, Training, Quality Control, Attention To Detail
Specialization
The job requires experience in culinary arts, particularly in Chinese cuisine, and emphasizes the importance of hygiene and food safety. Personal cleanliness and proper deportment are also highlighted as essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)