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Chef De Partie Jobs overseas

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Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability

Industry

Hospitality

Description
Chef de Partie Location: Holiday Inn Kyoto Gojo Job Summary As a Chef de Partie, you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team, you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards. Key Responsibilities * Prepare and cook dishes, mainly for breakfast buffet and light meals * Assist with food preparation and mise en place * Support reservation-based lunch and dinner service (buffet and course menus) * Maintain cleanliness of the kitchen, including dishwashing and tidying * Ensure food quality, hygiene, and safety standards are met * Work collaboratively as part of the kitchen team Experience & Qualifications * Experience as a cook in Western cuisine (3 years preferred) * Hotel kitchen experience in Western cuisine preferred Skills & Attributes * Good communication skills * Bright, positive attitude with a clean and professional appearance * Strong teamwork and cooperation * Flexible and adaptable Our Message At IHG, we believe good food brings comfort and connection. Join our kitchen team and grow your culinary career in a supportive, international environment. 募集職種：シェフ・ド・パルティ 勤務地： ホリデイ・イン京都五条 職務概要 シェフ・ド・パルティとして、朝食ブッフェおよび軽食を中心とした調理業務を担当していただきます。チームと協力しながら、ホリデイ・インの基準に沿った安定した品質の提供を支えるポジションです。 業務内容 * 朝食ブッフェ・軽食を中心とした調理業務 * 仕込み業務 * 予約制ランチ・ディナー（ブッフェ／コース）の調理補助 * 食器洗浄・片付けを含むキッチン内の清掃 * 衛生・安全・品質基準の遵守 * チームワークを大切にした業務遂行 応募資格・経験 * 洋食分野における調理経験をお持ちの方 * 調理師としての実務経験3年以上あれば尚可 * ホテルでの洋食調理経験者優遇 求める人物像 * 円滑なコミュニケーションが取れる方 * 明るく、清潔感のある対応ができる方 * チームワークを大切にできる方 * 柔軟性を持って業務に取り組める方 メッセージ 安定した環境で、確かな技術を磨きたい方へ。 ホリデイ・イン京都五条で、次のステップとなるキャリアを一緒に築きませんか。
Responsibilities
Support daily kitchen operations with a primary focus on the breakfast buffet and light meals. Assist with reservation-based lunch and dinner services while maintaining strict hygiene and safety standards.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Teamwork
Specialization
Requires confirmed professional experience and a passion for culinary arts. Candidates should have a strong sensitivity to Mediterranean flavors and scents.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)