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Chef De Partie Jobs overseas

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Chef De Partie (Hot Western Food) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Hot Cookery, Food Safety, Teamwork, Communication, Cooking Techniques, Mise En Place, Portion Control, Allergen Awareness, Training, Presentation, Haccp, Stock Control, Manual Handling, Time Management, Consistency, Quality Control
Specialization
Candidates should have previous experience in a hot section of a busy kitchen and possess strong classical cookery skills. Awareness of food safety and hygiene, along with the ability to work under pressure, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - (Indian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Communication Skills, Organisational Skills, Cooking Techniques, Time Management, Team Management, Food Safety, Inventory Management, Cost Analysis, Operational Management, Recipe Adherence, Presentation Skills, Training Skills, Problem Solving, Hygiene Standards, Guest Interaction, Equipment Management
Specialization
Candidates should possess excellent communication and organizational skills, along with in-depth knowledge of cooking techniques. The ability to work under pressure and manage time effectively is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chinese Cuisine at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Hygiene Standards, Food Safety, Culinary Skills, Training, Quality Control, Attention To Detail
Specialization
The job requires experience in culinary arts, particularly in Chinese cuisine, and emphasizes the importance of hygiene and food safety. Personal cleanliness and proper deportment are also highlighted as essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Western Food) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Cookery, Food Safety, Teamwork, Communication, Cooking Techniques, Mise En Place, Portion Control, Allergen Awareness, Training, Presentation, HACCP, Stock Control, Manual Handling, Time Management, Consistency, Quality Control

Industry

IT System Custom Software Development

Description
We are seeking a reliable and skilled Chef de Partie (Hot Western Food) to join our kitchen brigade. The role is suited to individuals who are passionate about hot food cookery, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral. Key responsibilities for Chef de Partie (Hot Western Food) Prepare and produce a range of hot Western dishes to menu specifications, including mains, sides, sauces and daily specials, ensuring consistency of portioning, flavour and presentation during service periods. Operate the hot section under the direction of the Head Chef and Sous Chef, maintaining high standards of production, timing and finish. Manage mise en place for the hot section, prepare components in advance (stocks, sauces, braises, roasts and vegetable preparations) and ensure timely delivery of dishes to the pass for service. Execute cooking techniques such as grilling, pan-frying, roasting, sautéing and poaching to bring dishes to specification and support consistency across shifts. Monitor food quality, portion control and shelf-life of chilled and hot-holding products, control waste and report any issues to senior kitchen staff. Follow recipes, plating standards and presentation guidelines to meet brand and dietary requirements, including allergen awareness and accurate labelling of pre-prepared items. Support menu development, specials and daily prep tasks; contribute ideas to improve efficiency, cost control and guest satisfaction. Assist in training and development of commis chefs and kitchen trainees on hot-cookery techniques, supervising practical work and offering constructive feedback. Ensure all dishes leaving the hot section meet food safety, allergen and dietary requirements, following stock rotation, correct storage and ordering procedures. Maintain and clean workstations, hot equipment, utensils and serviceware to required hygiene standards, participating in kitchen deep-clean schedules. Work collaboratively with cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs. Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits. Required skills and experience for Chef de Partie (Hot Western Food) Previous experience working on a hot section within a busy commercial, hospitality or contract catering environment. Strong classical cookery skills with practical knowledge of protein cookery, sauce making, vegetable and starch preparation and finishing techniques. Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness. Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems. Good teamworking skills, clear verbal communication and willingness to take direction and support colleagues. Physically able to work on your feet for long periods, perform manual handling tasks and work in hot kitchen environments. Basic numeracy and stock control experience for portioning, cost control and inventory tasks. Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays. Qualifications and certifications preferred Culinary qualification (NVQ, City & Guilds, diploma or equivalent) or equivalent practical experience in hot cookery. Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training. Further qualifications in specialist cookery, butchery or supervisory training desirable. Working hours, salary and benefits Full-time hours; shift patterns include early starts, evenings, weekends and bank holidays in line with operational needs. Competitive salary dependent on experience and skills, with opportunities for overtime where applicable. Benefits may include pension contributions, staff meals, training and development, career progression and travel allowances where applicable. How to apply — Chef de Partie (Hot Western Food) recruitment information Please submit your CV and a brief cover letter outlining your relevant experience and why you are suited to the Chef de Partie (Hot Western Food) role. Include contact details for two referees. Shortlisted candidates will be contacted for an initial telephone interview, followed by a practical kitchen assessment and face-to-face interview where applicable. Equal opportunities and safer recruitment We are an equal opportunities employer and welcome applications from all sections of the community. We operate safer recruitment practices and all offers of employment are conditional on satisfactory references, background checks and compliance with our safeguarding and food safety policies. Keywords: chef de partie, hot kitchen, Western cuisine, cook, HACCP, food hygiene, catering, kitchen brigade, culinary.
Responsibilities
The Chef de Partie will prepare and produce a variety of hot Western dishes while maintaining high standards of production and presentation. They will also manage mise en place, monitor food quality, and ensure compliance with food safety standards.
Chef De Partie (Hot Western Food) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Hot Cookery, Food Safety, Teamwork, Communication, Cooking Techniques, Mise En Place, Portion Control, Allergen Awareness, Training, Presentation, Haccp, Stock Control, Manual Handling, Time Management, Consistency, Quality Control
Specialization
Candidates should have previous experience in a hot section of a busy kitchen and possess strong classical cookery skills. Awareness of food safety and hygiene, along with the ability to work under pressure, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - (Indian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Communication Skills, Organisational Skills, Cooking Techniques, Time Management, Team Management, Food Safety, Inventory Management, Cost Analysis, Operational Management, Recipe Adherence, Presentation Skills, Training Skills, Problem Solving, Hygiene Standards, Guest Interaction, Equipment Management
Specialization
Candidates should possess excellent communication and organizational skills, along with in-depth knowledge of cooking techniques. The ability to work under pressure and manage time effectively is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Displays, Time Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred but not explicitly required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Western Cuisine) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Western Cuisine, Food Safety, Hygiene Standards, Cooking Techniques, Time Management, Teamwork, Creativity, Attention To Detail, Inventory Management, Menu Development, Supervision, High Volume Cooking, Fine Dining, Pressure Management, Communication
Specialization
Candidates must have a culinary degree or diploma and 2-3 years of experience in a similar role, preferably in high-volume or fine dining restaurants. Expertise in Western cuisine and strong knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chinese Cuisine at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Hygiene Standards, Food Safety, Culinary Skills, Training, Quality Control, Attention To Detail
Specialization
The job requires experience in culinary arts, particularly in Chinese cuisine, and emphasizes the importance of hygiene and food safety. Personal cleanliness and proper deportment are also highlighted as essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)