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Chef De Partie Jobs overseas

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Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Communication, Organizational Skills, Menu Preparation, Staff Training, Inventory Management, Quality Control, Health And Safety Compliance, Supervision, Problem Solving, Time Management
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A positive, dynamic personality is required to effectively lead the team and maintain the hotel's five-star standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Haccp, Team Leadership, Inventory Management, Food Cost Control, Decision Making, Problem Solving, Time Management, Communication, Conflict Management, Training, Line Setup, Food Preparation
Specialization
Candidates must have a high school diploma and at least six years of cooking experience in a high-volume environment. Strong knowledge of food safety standards and the ability to work flexible shifts, including nights, weekends, and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Western) at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Hot Kitchen Management, Food Safety, Hygiene Regulations, Menu Development, Team Leadership, Culinary Arts, Stock Monitoring, Staff Training, English Proficiency, Thai Proficiency
Specialization
Proven experience as a Chef de Partie in a premium hotel or restaurant with exceptional hot kitchen skills. A culinary degree is preferred, along with fluency in both English and Thai.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hotel Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Time Management, Organizational Skills, Conflict Management, Teamwork, Attention To Detail, Supervision, Food Cost Control
Specialization
Requires a high school diploma and at least six years of cooking experience in a high-volume environment. Preferred qualifications include previous Chef de Partie experience, hotel experience, and Food Safe Certification.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Leadership, Food Preparation, Plating, Inventory Management, Hygiene Standards, Cooking, Teamwork, Time Management
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro. Previous experience as a Commis or Demi-Chef de Partie is required, along with a strong understanding of culinary techniques and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Preparation, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, hygiene regulations, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Required qualities include technical mastery of cooking, rigor in presentation, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Team Collaboration, Creativity, Customer Service, Operational Efficiency
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and possess strong technical pastry skills. A proactive, solution-oriented attitude and a commitment to exceptional service are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Supervision, Food Preparation, Plating, Inventory Management, Hygiene Standards, Teamwork, Time Management, Precision, Reactivity
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro and possess prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques, HACCP standards, and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, HACCP standards, and the ability to work under pressure in a team environment are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Requires a minimum of a CAP/BEP in culinary arts and at least two years of professional experience. Candidates must demonstrate meticulous attention to detail, strong interpersonal skills, and a solid understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolate Work, Dessert Plating, Haccp, Recipe Creation, Stock Management, Team Coordination, Food Safety, Artistic Presentation, Time Management
Specialization
Candidates need a professional pastry certification (CAP, Bac Pro, or BTS) and 3 to 5 years of confirmed experience in a gastronomic or hotel setting. Mastery of HACCP standards and the ability to work autonomously or lead a small team are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity and Inclusion

Industry

Hospitality

Description
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/. Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application. Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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Responsibilities
Execute menu items according to specifications and direct culinary operations on a shift basis to ensure quality and organization. Manage sales and profit budgets while focusing on the development, hiring, and training of kitchen staff.
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Communication, Organizational Skills, Menu Preparation, Staff Training, Inventory Management, Quality Control, Health And Safety Compliance, Supervision, Problem Solving, Time Management
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A positive, dynamic personality is required to effectively lead the team and maintain the hotel's five-star standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Haccp, Team Leadership, Inventory Management, Food Cost Control, Decision Making, Problem Solving, Time Management, Communication, Conflict Management, Training, Line Setup, Food Preparation
Specialization
Candidates must have a high school diploma and at least six years of cooking experience in a high-volume environment. Strong knowledge of food safety standards and the ability to work flexible shifts, including nights, weekends, and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Western) at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Hot Kitchen Management, Food Safety, Hygiene Regulations, Menu Development, Team Leadership, Culinary Arts, Stock Monitoring, Staff Training, English Proficiency, Thai Proficiency
Specialization
Proven experience as a Chef de Partie in a premium hotel or restaurant with exceptional hot kitchen skills. A culinary degree is preferred, along with fluency in both English and Thai.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hotel Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Time Management, Organizational Skills, Conflict Management, Teamwork, Attention To Detail, Supervision, Food Cost Control
Specialization
Requires a high school diploma and at least six years of cooking experience in a high-volume environment. Preferred qualifications include previous Chef de Partie experience, hotel experience, and Food Safe Certification.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Leadership, Food Preparation, Plating, Inventory Management, Hygiene Standards, Cooking, Teamwork, Time Management
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro. Previous experience as a Commis or Demi-Chef de Partie is required, along with a strong understanding of culinary techniques and HACCP regulations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Preparation, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, hygiene regulations, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Required qualities include technical mastery of cooking, rigor in presentation, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Team Collaboration, Creativity, Customer Service, Operational Efficiency
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and possess strong technical pastry skills. A proactive, solution-oriented attitude and a commitment to exceptional service are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Kitchen Management, Team Supervision, Food Preparation, Plating, Inventory Management, Hygiene Standards, Teamwork, Time Management, Precision, Reactivity
Specialization
Candidates must hold a culinary diploma such as a CAP, BEP, or Bac Pro and possess prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques, HACCP standards, and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in cooking techniques, HACCP standards, and the ability to work under pressure in a team environment are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Stock Management, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Food Safety, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Requires a minimum of a CAP/BEP in culinary arts and at least two years of professional experience. Candidates must demonstrate meticulous attention to detail, strong interpersonal skills, and a solid understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolate Work, Dessert Plating, Haccp, Recipe Creation, Stock Management, Team Coordination, Food Safety, Artistic Presentation, Time Management
Specialization
Candidates need a professional pastry certification (CAP, Bac Pro, or BTS) and 3 to 5 years of confirmed experience in a gastronomic or hotel setting. Mastery of HACCP standards and the ability to work autonomously or lead a small team are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)