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Chef De Partie Jobs overseas

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Chef de partie cuisine (H/F) at Sige Relais Chateaux
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Leadership, Team Management, Service Execution, Inventory Management, Menu Execution, Training, Exemplarity, Purchasing, Order Management, Plating, Mise En Place
Specialization
Candidates must be capable leaders, dynamic examples for the team, and responsible for mentoring junior staff and commis chefs during culinary journeys. A key requirement is being a good buyer to manage orders with the chef while adapting offerings based on client needs and ensuring accurate mise en place lists.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Presentation, Food Safety, Haccp Compliance, Stock Monitoring, Teamwork, Communication, Attention To Detail, Kitchen Operations, Supervision
Specialization
Candidates must possess a Diploma or Certificate in Culinary Arts, Pastry, or Bakery, along with a minimum of 2–3 years of experience in a pastry kitchen, preferably in a hotel or resort setting. Essential requirements include good knowledge of pastry techniques, strong attention to detail, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Baking, Pastry Making, Cake Decorating, Food Preparation, Product Quality, Presentation Standards, Recipe Adherence, Training, Food Safety, Hygiene Standards, Pressure Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must possess a Bachelor’s Degree or a culinary degree and have a minimum of one year of experience as a Demi Chef in hotels or restaurants. Essential attributes include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail to achieve operational excellence.
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A Leaving Cert level education or NVQ qualification is preferred, along with a passion for food and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cold Kitchen Operations, Food Preparation, Food Safety Standards, Menu Innovation, Inventory Management, Plating Presentation, Team Leadership, Time Management, Problem Solving, Food Costing, Hygiene Protocols, Recipe Adherence, Service Coordination, Mentoring
Specialization
Candidates must possess a Bachelor's Degree in Culinary Arts or an equivalent qualification, along with a minimum of one year of professional experience as a Demi Chef in hotels or restaurants, demonstrating expertise in cold kitchen operations. Essential qualifications include strong knowledge of food safety, leadership skills, attention to detail, and creativity for menu innovation.
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef De Partie - Continental at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education background from a Technical, Trade, or Vocational School. The role requires adherence to all company safety policies and the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates must have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie Techniques, Time Management, Attention To Detail, Teamwork, Leadership, Creativity, Hygiene Standards, Production Management
Specialization
Candidates should have a diploma in pastry or equivalent, with 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel establishment. They must possess strong technical skills in traditional and modern pastry techniques.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (H/F) at Sige Relais Chateaux
Vienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Team Management, Service Execution, Inventory Management, Menu Execution, Training, Exemplarity, Purchasing, Order Management, Plating, Mise en Place

Industry

Hospitality

Description
Description de l'entreprise En Vallée du Rhône, Le Relais & Châteaux La Pyramide Maison Henriroux**** est un établissement de charme, en ville et contemporain construit en 1822. Il vous accueille pour vivre une expérience professionnelle inoubliable et familiale. Au sein de ce lieu chargé d’histoire à la situation exceptionnelle (2h de la mer, 2h de la montagne) et à 25km au sud de Lyon, vous aurez la possibilité chaque jour de parfaire votre expérience professionnelle auprès d'une équipe de haut vol avec de fortes valeurs de famille. La Pyramide propose à ses clients 19 chambres et 4 suites entièrement rénovées, design et luxueuses ainsi qu'un restaurant bistronomique, un bar lounge et un restaurant deux étoiles au Guide Michelin. Description du poste Nous recrutons un(e) chef de partie cuisine (H/F) pour notre seconde table L'Espace PH3 situé à Vienne en Isère (38). En temps que chef de partie vous aurez en charge : Assister le chef de cusine du bistrot dans ses fonctions et lors des services. Assurer la mise en place du matin avec les équipes et de soir si le besoin. se fait sentir. Assurer avec l’ensemble de l’équipe les services du petit déjeuner, déjeuner et du dîner. D'être force de proposition mais aussi attentif aux demandes du chef Etre un leader, un moteur et un exemple aurpès des équipes. Assurer un travail de haut vol, une exemplarité auprès de toutes et tous. Assurer la gestion du service en l'absence du chef lors de ses repos, deux jours par semaine. Poste en CDI 39h/semaine. La brigade est composée de 6 personnes embauchées à l’année et en cdi. Votre situation de chef de partie vous obligera à être un leader souriant et dynamique dans l’équipe, vous aurez sous votre responsabilités des jeunes en formation mais aussi des commis qu'il faudra emmener avec vous vers un magnifique voyage culinaire. Qualifications Vous devrez être un bon acheteur pour gérer les commandes avec le chef sachant reconnaître les besoins de vos clients pour adapter sans cesse l’offre qui est proposée mais vous devrez aussi assurer le dressage des listes de mise en place. Votre salaire sera calculé en fonction de votre formation, votre vécu professionnel. Informations complémentaires Cadre de vie & Travail : Un poste en CDI qui vous donne des avantages mais aussi une sécurité d'emploi. 2 jours de repos consécutifs par semaine et un 3ème jour en basse saison, le dimanche (5 mois dans l'année). 5 semaines de congés payés par an - Etablissement fermé le 24 et le 31 décembre mais également le 01 mai. Une relation de confiance, gagnant/gagnant, nous avons une seule idée en tête "vous faire progresser encore et toujours". Pourboire chaque mois pour chaque service de la maison. Salaire à la hauteur de vos compétences, montrez nous qui vous êtes, nous vous montrerons la confiance que nous vous accordons. Intéressement des collaborateurs aux bénéfices de l'entreprise. Une bonne mutuelle pour prendre soin de vous. Une aide à la recherche de logement. Avoir accès à la relais team et pourvoir visiter les 580 Hôtels Relais & Châteaux dans le monde entier. Nous ne proposons pas de logement pour ce poste. Département: Cuisine

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Responsibilities
The Chef de Partie will assist the bistro Head Chef with daily functions and services, including morning and evening mise en place, and ensuring smooth execution of breakfast, lunch, and dinner services.
Chef de partie cuisine (H/F) at Sige Relais Chateaux
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Leadership, Team Management, Service Execution, Inventory Management, Menu Execution, Training, Exemplarity, Purchasing, Order Management, Plating, Mise En Place
Specialization
Candidates must be capable leaders, dynamic examples for the team, and responsible for mentoring junior staff and commis chefs during culinary journeys. A key requirement is being a good buyer to manage orders with the chef while adapting offerings based on client needs and ensuring accurate mise en place lists.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Presentation, Food Safety, Haccp Compliance, Stock Monitoring, Teamwork, Communication, Attention To Detail, Kitchen Operations, Supervision
Specialization
Candidates must possess a Diploma or Certificate in Culinary Arts, Pastry, or Bakery, along with a minimum of 2–3 years of experience in a pastry kitchen, preferably in a hotel or resort setting. Essential requirements include good knowledge of pastry techniques, strong attention to detail, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Baking, Pastry Making, Cake Decorating, Food Preparation, Product Quality, Presentation Standards, Recipe Adherence, Training, Food Safety, Hygiene Standards, Pressure Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must possess a Bachelor’s Degree or a culinary degree and have a minimum of one year of experience as a Demi Chef in hotels or restaurants. Essential attributes include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail to achieve operational excellence.
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A Leaving Cert level education or NVQ qualification is preferred, along with a passion for food and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cold Kitchen Operations, Food Preparation, Food Safety Standards, Menu Innovation, Inventory Management, Plating Presentation, Team Leadership, Time Management, Problem Solving, Food Costing, Hygiene Protocols, Recipe Adherence, Service Coordination, Mentoring
Specialization
Candidates must possess a Bachelor's Degree in Culinary Arts or an equivalent qualification, along with a minimum of one year of professional experience as a Demi Chef in hotels or restaurants, demonstrating expertise in cold kitchen operations. Essential qualifications include strong knowledge of food safety, leadership skills, attention to detail, and creativity for menu innovation.
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef De Partie - Continental at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education background from a Technical, Trade, or Vocational School. The role requires adherence to all company safety policies and the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates must have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie Techniques, Time Management, Attention To Detail, Teamwork, Leadership, Creativity, Hygiene Standards, Production Management
Specialization
Candidates should have a diploma in pastry or equivalent, with 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel establishment. They must possess strong technical skills in traditional and modern pastry techniques.
Experience Required
Minimum 2 year(s)