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Chef De Partie Jobs overseas

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Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Hygiene Protocols, Safety Protocols, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional appearance, and mastery of service techniques are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Compliance, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong culinary execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Kitchen Management, Leadership, Team Training, Inventory Management, Hygiene Standards, Stress Management, Resilience, Communication, Vegetarian Cuisine, Eco Friendly Practices
Specialization
The ideal candidate has significant experience in table service establishments working with raw products. You must possess strong organizational skills, a commitment to environmental sustainability, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Upselling, Cash Handling, Inventory Management, Food Safety, Hygiene Standards, Communication, Organization, Multitasking, Professionalism
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A diploma in hospitality or catering is preferred, along with a solid understanding of food safety and service protocols.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards, specifically focusing on Tandoor and cold food preparation. Monitor food quality, maintain logs, and assist in training and motivating kitchen staff.
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Hygiene Protocols, Safety Protocols, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional appearance, and mastery of service techniques are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Compliance, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong culinary execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Kitchen Management, Leadership, Team Training, Inventory Management, Hygiene Standards, Stress Management, Resilience, Communication, Vegetarian Cuisine, Eco Friendly Practices
Specialization
The ideal candidate has significant experience in table service establishments working with raw products. You must possess strong organizational skills, a commitment to environmental sustainability, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Upselling, Cash Handling, Inventory Management, Food Safety, Hygiene Standards, Communication, Organization, Multitasking, Professionalism
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and possess strong communication and organizational skills. A diploma in hospitality or catering is preferred, along with a solid understanding of food safety and service protocols.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.