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Chef De Partie Jobs overseas

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Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Curiosity, Learning, Inclusivity, Environmental Awareness
Specialization
Candidates should have significant experience in table service establishments and a strong execution in the kitchen. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention to Detail, Professionalism, Adaptability, Creativity

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Curiosity, Learning, Inclusivity, Environmental Awareness
Specialization
Candidates should have significant experience in table service establishments and a strong execution in the kitchen. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)