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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Hygiene, Safety Standards, Teamwork, Independent Work, Menu Planning, Meal Preparation, Cleaning Duties, Food Storage, Quality Control, Communication, Flexibility, Professional Attitude
Specialization
Candidates should have previous experience in similar roles and a good understanding of food hygiene and safety standards. A friendly and professional attitude, along with flexibility in working hours, is essential.
Chef de Partie - Cuisine Le Cinq*** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Food Preparation, Hygiene Standards, Communication, Organization, Culinary Skills, Inventory Management, Service Excellence
Specialization
Candidates must have a valid work permit in France and be fluent in both French and English. Experience in a similar role within a high-end culinary environment is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Hermitage Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Desire For Growth, Attention To Detail, Speed, Luxury Restaurant Experience, A La Carte Cuisine Knowledge, Culinary School Graduate, Basic English Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte cuisines. A culinary school degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Brasserie des Têtes at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in a kitchen, including 1 year in a similar role. Strong organizational skills, attention to detail, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clarance Hotel Lille at Sige Relais Chateaux
Lille, Hauts-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Haccp Knowledge, Culinary Skills
Specialization
Ideally, you should have a background in hospitality with at least 1 year of experience in a similar role. You must be motivated, organized, and possess strong teamwork skills.
Demi Chef De Partie - Sichuan Chinese Wok at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Quality Control, Problem Anticipation, Communication, Creativity, Environmental Awareness, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team-oriented mindset and a keen eye for detail, along with a background in pastry. A prior experience in a high-end restaurant is preferred.
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Communication, Quality Control, Problem Anticipation, Ecological Practices, Recipe Mastery, Positive Attitude
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery (Conrad Bengaluru) at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Leadership, Menu Planning, Inventory Management, Culinary Techniques, Recipe Development, Food Quality Control, Time Management, Problem Solving, Communication Skills, Adaptability, Haccp Knowledge, Cooking Techniques, Pastry Skills, Seafood Processing
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A technical education in hospitality or culinary school is preferred, along with knowledge of Western or Chinese cuisine.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates should have a completed vocational training as a chef and relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

35000.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri mainly daytime hours Location: New Cross London Salary: £35'000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Hygiene, Safety Standards, Teamwork, Independent Work, Menu Planning, Meal Preparation, Cleaning Duties, Food Storage, Quality Control, Communication, Flexibility, Professional Attitude
Specialization
Candidates should have previous experience in similar roles and a good understanding of food hygiene and safety standards. A friendly and professional attitude, along with flexibility in working hours, is essential.
Chef de Partie - Cuisine Le Cinq*** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Food Preparation, Hygiene Standards, Communication, Organization, Culinary Skills, Inventory Management, Service Excellence
Specialization
Candidates must have a valid work permit in France and be fluent in both French and English. Experience in a similar role within a high-end culinary environment is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Hermitage Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Desire For Growth, Attention To Detail, Speed, Luxury Restaurant Experience, A La Carte Cuisine Knowledge, Culinary School Graduate, Basic English Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte cuisines. A culinary school degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Brasserie des Têtes at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in a kitchen, including 1 year in a similar role. Strong organizational skills, attention to detail, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clarance Hotel Lille at Sige Relais Chateaux
Lille, Hauts-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Haccp Knowledge, Culinary Skills
Specialization
Ideally, you should have a background in hospitality with at least 1 year of experience in a similar role. You must be motivated, organized, and possess strong teamwork skills.
Demi Chef De Partie - Sichuan Chinese Wok at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Quality Control, Problem Anticipation, Communication, Creativity, Environmental Awareness, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team-oriented mindset and a keen eye for detail, along with a background in pastry. A prior experience in a high-end restaurant is preferred.
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Communication, Quality Control, Problem Anticipation, Ecological Practices, Recipe Mastery, Positive Attitude
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a chef and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery (Conrad Bengaluru) at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Leadership, Menu Planning, Inventory Management, Culinary Techniques, Recipe Development, Food Quality Control, Time Management, Problem Solving, Communication Skills, Adaptability, Haccp Knowledge, Cooking Techniques, Pastry Skills, Seafood Processing
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A technical education in hospitality or culinary school is preferred, along with knowledge of Western or Chinese cuisine.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates should have a completed vocational training as a chef and relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)