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Chef De Partie Jobs overseas

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Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality Awareness, Communication, Training
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Mastery of culinary techniques and strong organizational skills are essential.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Curiosity, Learning, Inclusivity, Environmental Awareness
Specialization
Candidates should have significant experience in table service establishments and a strong execution in the kitchen. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

13.54

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention to Detail, Creativity, Communication

Industry

Hospitality

Description
Description de l'entreprise L’HÔTEL NORMANDY RECHERCHE UN.UNE Chef.fe de partie Sous la responsabilité de notre Chef de cuisine, l'hôtel Le Normandy recherche un.e Chef.fe de partie en extra pour renforcer nos équipes permanentes. Au cœur du centre ville, à quelques pas des mythiques Planches de Deauville et de sa plage aux parasols multicolores, l'Hôtel Barrière Le Normandy Deauville propose 270 chambres et suites, un Spa unique, un restaurant et un bar apprécié pour son ambiance cosy. Description du poste Conception, réalisation de plats Mise en œuvre de différentes techniques de cuisson Organisation des productions Utilisation optimale des matériels et équipements Conditionnement et protection des produits Poste à pourvoir en extra Salaire : 13,54 brut par heure Qualifications Avec rigueur et bonne humeur, vous souhaitez vous investir au sein d’un service dynamique alors vous êtes sûrement le Chef de partie que nous recherchons Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique : 15 min Visite de l’établissement et entretien avec notre Chef de cuisine Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
The Chef de partie will be responsible for the conception and execution of dishes, utilizing various cooking techniques. They will also organize production and ensure optimal use of equipment and materials.
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality Awareness, Communication, Training
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Mastery of culinary techniques and strong organizational skills are essential.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking Techniques, Haccp Compliance, Creativity, Communication, Inclusivity, Environmental Awareness, Culinary Skills, Customer Service, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary skills, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Curiosity, Learning, Inclusivity, Environmental Awareness
Specialization
Candidates should have significant experience in table service establishments and a strong execution in the kitchen. They should also possess good organizational skills, stress management abilities, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)