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Chef De Partie Jobs overseas

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Demi Chef De Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Sanitation Standards, Customer Service, Time Management, Problem Solving, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and maintain professional standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, , Maldives - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Decoration, Food Safety, Hygiene, Sanitation, Haccp, Mise En Place, Stock Monitoring, Inventory Control, Ingredient Storage, Recipe Adherence, Quality Control, Presentation
Specialization
Candidates must possess a Diploma or Hotel School graduation and have a minimum of two years of experience as a Demi Chef de Partie, preferably within a luxury brand environment. Fluency in spoken English, a positive attitude, and basic knowledge of food hygiene and safety procedures are also required.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Section Management, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a genuine passion for food and customer service. Candidates should ideally have a Leaving Cert level education or equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi-Chef De Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Tandoor Operation, Portioning, Weighing, Measuring, Mixing, Quality Standards, Presentation Standards, Oven Operation, Grill Operation, Fryer Operation, Food Testing, Work Station Setup, Disinfection, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie, Nights at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Meat Cooking, Fish Cooking, Poultry Cooking, Vegetable Preparation, Basic Stocks, Basic Soups, Basic Sauces, Teamwork, Knife Safety, Equipment Assembly, Equipment Disassembly, Equipment Cleaning, Food Preparation, Pace Of Service
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, demonstrating competence in cooking meat, fish, and poultry, and preparing vegetables, basic stocks, soups, and sauces. A minimum of 2 years of previous culinary experience and relevant qualifications such as SVQ 1 & 2, an MVQ, or equivalent are required.
Experience Required
Minimum 2 year(s)
Turkish/Arabic Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Turkish Cuisine, Arabic Cuisine, Food Preparation, Recipe Adherence, Portion Control, Waste Management, Haccp Compliance, Staff Training, Grilling, Food Cost Control, Hygiene Standards, Communication Skills, Team Building, Adaptability, Creativity
Specialization
Candidates must possess proven experience as a Chef de Partie specializing in Turkish and/or Arabic cuisine, including strong knowledge of traditional dishes and grilling techniques. A minimum of three years in the culinary field, with at least one year in a similar capacity within an International Class Hotel, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [CDD] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Haccp Standards, Kitchen Organization, Teamwork, Adaptability, Knife Skills, Hygiene Maintenance, Equipment Maintenance, Cooking Techniques, Plating, Time Management
Specialization
Requires excellent knife skills, calmness under pressure, and strong organizational abilities. Candidates must be autonomous, team-oriented, and possess a solid understanding of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie- Thai Cuisine at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Communication, Time Management, Cooking Techniques, Food Garnishing, Training And Development, Problem Solving, Attention To Detail, Professional Appearance, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Safety Procedures, Teamwork, Communication, Guest Service, Recipe Adherence, Cold Food Preparation, Temperature Regulation
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de partie - Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Ingredient Selection, Portion Control, Dish Presentation, Team Support, Cleaning, Italian Cuisine Techniques, Hygiene Standards, Haccp
Specialization
Candidates must possess a minimum of two years of experience in similar-level luxury or gourmet restaurants and demonstrate good knowledge of basic Italian cuisine techniques. Essential requirements include adherence to hygiene standards, reliability, responsibility, passion, teamwork aptitude, and possession of an HACCP certification.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Pastry at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Haccp, Supervision, Stock Control, Cost Control, Menu Development, Communication, Teamwork, Discipline, Consistency, Presentation
Specialization
Candidates must possess proven experience as a Demi Chef de Partie – Pastry or a Senior Pastry Commis, ideally within a high-volume or hotel setting, with a strong foundation in pastry and bakery production. Essential requirements include good understanding of food safety/HACCP, the ability to work in a fast-paced environment, and good English communication skills, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Food quality control, Inventory management, Team leadership, Communication, Recipe adherence, Cold food preparation, Staff training, Sanitation standards, Customer service, Time management, Problem solving, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while maintaining kitchen logs and safety protocols. Assist management in training and supervising staff while ensuring excellent guest service and food presentation.
Demi Chef De Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Sanitation Standards, Customer Service, Time Management, Problem Solving, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and maintain professional standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, , Maldives - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Decoration, Food Safety, Hygiene, Sanitation, Haccp, Mise En Place, Stock Monitoring, Inventory Control, Ingredient Storage, Recipe Adherence, Quality Control, Presentation
Specialization
Candidates must possess a Diploma or Hotel School graduation and have a minimum of two years of experience as a Demi Chef de Partie, preferably within a luxury brand environment. Fluency in spoken English, a positive attitude, and basic knowledge of food hygiene and safety procedures are also required.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Section Management, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a genuine passion for food and customer service. Candidates should ideally have a Leaving Cert level education or equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi-Chef De Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Tandoor Operation, Portioning, Weighing, Measuring, Mixing, Quality Standards, Presentation Standards, Oven Operation, Grill Operation, Fryer Operation, Food Testing, Work Station Setup, Disinfection, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie, Nights at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Meat Cooking, Fish Cooking, Poultry Cooking, Vegetable Preparation, Basic Stocks, Basic Soups, Basic Sauces, Teamwork, Knife Safety, Equipment Assembly, Equipment Disassembly, Equipment Cleaning, Food Preparation, Pace Of Service
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, demonstrating competence in cooking meat, fish, and poultry, and preparing vegetables, basic stocks, soups, and sauces. A minimum of 2 years of previous culinary experience and relevant qualifications such as SVQ 1 & 2, an MVQ, or equivalent are required.
Experience Required
Minimum 2 year(s)
Turkish/Arabic Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Turkish Cuisine, Arabic Cuisine, Food Preparation, Recipe Adherence, Portion Control, Waste Management, Haccp Compliance, Staff Training, Grilling, Food Cost Control, Hygiene Standards, Communication Skills, Team Building, Adaptability, Creativity
Specialization
Candidates must possess proven experience as a Chef de Partie specializing in Turkish and/or Arabic cuisine, including strong knowledge of traditional dishes and grilling techniques. A minimum of three years in the culinary field, with at least one year in a similar capacity within an International Class Hotel, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [CDD] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Haccp Standards, Kitchen Organization, Teamwork, Adaptability, Knife Skills, Hygiene Maintenance, Equipment Maintenance, Cooking Techniques, Plating, Time Management
Specialization
Requires excellent knife skills, calmness under pressure, and strong organizational abilities. Candidates must be autonomous, team-oriented, and possess a solid understanding of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie- Thai Cuisine at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Communication, Time Management, Cooking Techniques, Food Garnishing, Training And Development, Problem Solving, Attention To Detail, Professional Appearance, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Safety Procedures, Teamwork, Communication, Guest Service, Recipe Adherence, Cold Food Preparation, Temperature Regulation
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de partie - Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Ingredient Selection, Portion Control, Dish Presentation, Team Support, Cleaning, Italian Cuisine Techniques, Hygiene Standards, Haccp
Specialization
Candidates must possess a minimum of two years of experience in similar-level luxury or gourmet restaurants and demonstrate good knowledge of basic Italian cuisine techniques. Essential requirements include adherence to hygiene standards, reliability, responsibility, passion, teamwork aptitude, and possession of an HACCP certification.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Pastry at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Haccp, Supervision, Stock Control, Cost Control, Menu Development, Communication, Teamwork, Discipline, Consistency, Presentation
Specialization
Candidates must possess proven experience as a Demi Chef de Partie – Pastry or a Senior Pastry Commis, ideally within a high-volume or hotel setting, with a strong foundation in pastry and bakery production. Essential requirements include good understanding of food safety/HACCP, the ability to work in a fast-paced environment, and good English communication skills, with flexibility for shift work.
Experience Required
Minimum 2 year(s)