Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (3) seconds Clear Filters

Jobs Search

About 7858 results in (3) seconds
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Tilda Restaurant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Haccp, Menu Development, Kitchen Management, Team Leadership, Modern Cooking Techniques, Stock Control, Waste Minimization, Food Presentation, Whs Practices
Specialization
Candidates should have previous experience as a Chef de Partie or a strong Demi Chef in a premium restaurant or hotel environment. A solid understanding of modern cooking techniques, food safety, and WHS practices is required.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Fine dining, Sustainable cooking, Food safety, Mise en place, Stock control, Fermentation, Artisanal baking, Teamwork, Time management, Communication, Attention to detail, Product seasonality, Menu planning

Industry

Hospitality

Description
Descripción de la empresa Finca La Donaira, parte de la familia Relais & Châteaux, es un eco-retreat que combina un lujo discreto con agricultura ecológica y tradición ecuestre en Andalucía, España, abarcando 700 hectáreas de naturaleza virgen. Sus nueve habitaciones, diseñadas de forma individual, ofrecen una atmósfera acogedora, complementada por un spa con piscina al aire libre de manantial, piscina interior, baño de vapor, sauna de leña y pozo de inmersión en hielo. La vida en la finca sigue principios de agricultura regenerativa, con ganado en libertad que refuerza la fertilidad del suelo. Este enfoque “de la semilla a la mesa” asegura que la mayoría de los ingredientes provengan de nuestras propias tierras o de productores locales de confianza. La misma pasión por la sostenibilidad se refleja en nuestros viñedos, donde se recuperan variedades antiguas de uva para elaborar vinos naturales llenos de carácter. Reconocida por la cría de caballos lusitanos y la doma natural, La Donaira también atrae a los amantes de la equitación, convirtiéndose en un refugio único para experimentar la belleza del campo andaluz. Descripción del empleo El/la Chef de Partie será responsable de gestionar su partida, cubriendo principalmente los servicios de desayuno y almuerzo, garantizando el más alto nivel de excelencia culinaria y consistencia en cada servicio. Trabajará en estrecha colaboración con el Chef Ejecutivo y el Sous Chef, participando activamente en la producción, presentación y organización diaria de la cocina. Sus responsabilidades incluyen la preparación de mise en place, ejecución de platos, control de calidad, así como el cumplimiento de los estándares de higiene y seguridad alimentaria. También colaborará en la gestión de pedidos, control de stock y aprovechamiento del producto. Para el/la chef adecuado/a, La Donaira representa un auténtico espacio de creación. Es una oportunidad para contribuir activamente, aportar ideas y explorar nuevas técnicas de producción alimentaria, como fermentaciones, conservas o elaboraciones artesanales. Buscamos una persona con pasión por todo el ciclo de producción, desde la tierra hasta el plato. Alguien con una visión global del proyecto, que se sienta parte de él, como un “granjero que cocina”, y que comprenda que lo que se sirve comienza con lo que se planta en el huerto, el cuidado del ganado y la conexión con la tierra. Esta implicación emocional es fundamental. En este momento, trabajamos con un máximo de 20 comensales, además de eventos especiales puntuales como bodas. Nuestro enfoque gastronómico se basa en un alto nivel de personalización: tratamos de atender a cada huésped de forma individual, creando experiencias únicas y memorables en torno a la mesa. Se valorará experiencia previa en establecimientos de alta cocina y sensibilidad hacia una cocina basada en producto, estacionalidad y sostenibilidad. Requisitos Formación en Artes Culinarias o experiencia profesional equivalente en cocina de alta gama o fine dining. Pasión demostrada por la cocina sostenible, de proximidad y de temporada. Conocimiento o interés en técnicas tradicionales y artesanales: fermentaciones, elaboración de quesos, curados, conservas, panadería artesanal, etc. Flexibilidad horaria y disponibilidad para vivir en entorno rural Excepcional atención a los detalles y foco en la calidad. Carácter tranquilo, pero con sentido de urgencia cuando sea necesario. Excelentes habilidades de comunicación, tanto orales como escritas. Capacidad de trabajo en equipo. Destacada gestión del tiempo y habilidades organizativas. Nivel intermedio de inglés. Se valoran otros idiomas. Carné de conducir Departamento: Cocina

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie will manage their station for breakfast and lunch services while ensuring high culinary standards and consistency. They will collaborate with the executive team on daily production, quality control, and sustainable ingredient management.
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Tilda Restaurant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Haccp, Menu Development, Kitchen Management, Team Leadership, Modern Cooking Techniques, Stock Control, Waste Minimization, Food Presentation, Whs Practices
Specialization
Candidates should have previous experience as a Chef de Partie or a strong Demi Chef in a premium restaurant or hotel environment. A solid understanding of modern cooking techniques, food safety, and WHS practices is required.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)