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Chef De Partie Jobs overseas

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Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least 3 years of related work experience, though no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree, and no specific license or certification is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie Kulm St Moritz at Groupe Mauro Colagreco
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Dish Preparation, Plating, Service Sending, Haccp Hygiene Methods, Stock Rotation, Product Freshness, Team Collaboration, English, L Permit
Specialization
Candidates must have confirmed experience in a kitchen, ideally in a snack or bar setting, and fluency in English is mandatory, along with holding an L Permit (short-term authorization for EU/EFTA). Required personal attributes include autonomy, organization, a sense of responsibility, teamwork, and adaptability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the preferred educational background. Essential duties include ensuring staff grooming, monitoring food safety and organization (FIFO), completing inventories, and assisting management with employee relations tasks.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Baking, Food Safety, Communication, Time Management, Customer Service, Recipe Adherence, Staff Training, Sanitation, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Bakery Artistry
Specialization
Candidates must have proven experience in a relevant role within a busy kitchen, preferably in a 5-star hotel, and must be located in Jeddah for food testing purposes. Essential qualifications include strong culinary skills, knowledge of food safety and hygiene, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Presentation, Kitchen Operations, Hygiene Standards, Teamwork, Communication, Customer Service, Menu Development, Cooking Techniques, Spices Knowledge, Portion Control, Supervision, Problem Solving, Health Regulations, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong kitchen operation knowledge and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Training And Development, Menu Development, Cost Control, Food Storage, Recipe Standardization, Quality Checks, Mentoring, Communication, Organization, Time Management, Hygiene Standards
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and dynamic personality with proven organizational skills is essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Senior Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Pastry Creation, Dessert Preparation, Team Cooperation, Anticipating Needs, High Quality Results, Discreet Service, Understated Service, Guest Expectation Management, Product Knowledge, Task Ownership, Hygiene Standards, Health And Safety, Five Star Service, Adaptability, Work Ethic, Fast Paced Environment
Specialization
The ideal candidate is an enthusiastic and dedicated Pastry Senior Chef de Partie passionate about delivering unrivalled 5-star service while maintaining high standards of hygiene and safety. Applicants must possess a strong work ethic, the ability to handle multiple tasks in a fast-paced setting, and a commitment to continuous learning and growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The primary duties involve preparing special meals, regulating cooking equipment temperatures, arranging food presentation, and maintaining food logs while monitoring quality and quantity. This role also requires assisting management with employee functions like hiring, training, scheduling, and coaching.
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least 3 years of related work experience, though no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree, and no specific license or certification is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie Kulm St Moritz at Groupe Mauro Colagreco
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Dish Preparation, Plating, Service Sending, Haccp Hygiene Methods, Stock Rotation, Product Freshness, Team Collaboration, English, L Permit
Specialization
Candidates must have confirmed experience in a kitchen, ideally in a snack or bar setting, and fluency in English is mandatory, along with holding an L Permit (short-term authorization for EU/EFTA). Required personal attributes include autonomy, organization, a sense of responsibility, teamwork, and adaptability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the preferred educational background. Essential duties include ensuring staff grooming, monitoring food safety and organization (FIFO), completing inventories, and assisting management with employee relations tasks.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Baking, Food Safety, Communication, Time Management, Customer Service, Recipe Adherence, Staff Training, Sanitation, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen, along with proficiency in diverse cooking techniques and cuisines. Candidates should possess at least Leaving Cert level education or an equivalent NVQ qualification, demonstrating a real passion for food and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Bakery Artistry
Specialization
Candidates must have proven experience in a relevant role within a busy kitchen, preferably in a 5-star hotel, and must be located in Jeddah for food testing purposes. Essential qualifications include strong culinary skills, knowledge of food safety and hygiene, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Presentation, Kitchen Operations, Hygiene Standards, Teamwork, Communication, Customer Service, Menu Development, Cooking Techniques, Spices Knowledge, Portion Control, Supervision, Problem Solving, Health Regulations, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong kitchen operation knowledge and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Training And Development, Menu Development, Cost Control, Food Storage, Recipe Standardization, Quality Checks, Mentoring, Communication, Organization, Time Management, Hygiene Standards
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and dynamic personality with proven organizational skills is essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Senior Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Pastry Creation, Dessert Preparation, Team Cooperation, Anticipating Needs, High Quality Results, Discreet Service, Understated Service, Guest Expectation Management, Product Knowledge, Task Ownership, Hygiene Standards, Health And Safety, Five Star Service, Adaptability, Work Ethic, Fast Paced Environment
Specialization
The ideal candidate is an enthusiastic and dedicated Pastry Senior Chef de Partie passionate about delivering unrivalled 5-star service while maintaining high standards of hygiene and safety. Applicants must possess a strong work ethic, the ability to handle multiple tasks in a fast-paced setting, and a commitment to continuous learning and growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)