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Chef De Partie Jobs overseas

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Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Restaurant Daniel at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Maintenance, Training Employees, Supervision, Station Expertise, Health Department Standards, French Cuisine Knowledge
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Cold Kitchen) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Plating Techniques, Food Safety Practices, Hygiene Standards, Stock Monitoring, Team Mentoring, Recipe Adherence, Visual Appeal, Consistency, Creative Flair
Specialization
Candidates must possess previous experience in a cold kitchen or a similar role within a high-volume, luxury hospitality setting. Essential qualifications include a strong understanding of cold food preparation, plating techniques, food safety, and excellent teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Chapelle at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Team Management, Quality Control, Hygiene Standards, Haccp Procedures, Kitchen Cleanliness, Equipment Maintenance, Training, Communication, Attention To Detail, Learning Ability, Professionalism, Seriousness, Rigorousness, Cost Management
Specialization
Candidates should have a passion for gastronomy and a significant experience in a similar role at a restaurant of comparable quality. Key qualities include rigor, teamwork, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention to Detail, Task Delegation, Team Spirit, Efficiency

Industry

Hospitality

Description
Description de l'entreprise MAMA ? Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, de sensations et d’émotions. Chaque Mama raconte l’histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c’est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Mama Shelter fait partie d’Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondé en 2021. ------------------------------ Notre engagement en faveur de la diversité et de l’inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d’alléger le texte. Description du poste Vous souhaitez rejoindre notre Mama Gang niçois ? LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats pâtissiers 🍰 (desserts 🍩 et pauses sucrées 🧁) et respectez les valeurs de la Mama. Vous assurez le service 🍴, le rangement et le nettoyage en cuisine 🧼 ainsi que le stockage des aliments. 🥦🍞 Vous supervisez une équipe de commis de pâtisserie. 👨‍🍳👩‍🍳 Vous respectez les normes d’hygiène 🧽 et utilisez de façon adéquate les équipements. ⚙️ Qualifications FAIT POUR VOUS ? UNIQUEMENT SI… Vous êtes organisé et ne vous laissez jamais déborder ! Vous suivez toujours à la lettre près les bonnes recettes de dessert de la Mama : quantité, présentation et appréciation, tout y est ! Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo. A l’image d’un grand frère, vous savez répartir et contrôler les tâches réparties aux commis et ½ chef de partie. Vous êtes dynamique et convivial, vos collègues vous adorent et reconnaissent votre esprit d’équipe. La cuisine est votre terrain de jeux et vous la chouchoutez : propre et rangée, votre appartement n’a jamais été aussi clean ! ✨ Vous maitrisez bien plus que la charlotte aux fraises 🍰 que Tatie vous demande à chaque Noël. VOS PETITS + SONT : Pour vous Ratatouille n’est pas seulement un dessin animé sur l’amitié entre un humain et un rat mais avant tout un film sur la cuisine. 😆 Vous avez déjà cuisiné pour d’autres personnes que Tonton et Tatie au dernier Noël 🍽🎄 Oublions “Cauchemar en cuisine !” : avec vous les clients n’attendent pas, vous êtes rapide et efficace. Informations complémentaires Ensuite, nous sommes sûrs que vous connaissez la chanson 🎶 : 1ère mélodie : "Avec Mama, pas d'IA !" Nous consultons votre candidature à la main et nous prenons le temps de comprendre votre histoire. 🎧 1er couplet : Nous organisons un premier échange avec notre People & Culture Team pour voir si votre candidature respecte notre rythme. 🤳 Refrain : Si cet échange est réussi, nous organiserons un entretien en personne au Mama 🤝 afin de rencontrer le Gang ! Dernier couplet : Naturellement, vous aurez une réponse de notre part dans un délai de 2 à 3 semaines au plus tard, que cela soit ✔️ ou ✖️. Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Partie Pâtisserie will participate in setting up pastry dishes, including desserts and sweet breaks, while upholding the values of Mama Shelter. Responsibilities also include ensuring service, cleaning, storage of food items, and supervising pastry commis chefs.
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Restaurant Daniel at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Maintenance, Training Employees, Supervision, Station Expertise, Health Department Standards, French Cuisine Knowledge
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Cold Kitchen) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Plating Techniques, Food Safety Practices, Hygiene Standards, Stock Monitoring, Team Mentoring, Recipe Adherence, Visual Appeal, Consistency, Creative Flair
Specialization
Candidates must possess previous experience in a cold kitchen or a similar role within a high-volume, luxury hospitality setting. Essential qualifications include a strong understanding of cold food preparation, plating techniques, food safety, and excellent teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Chapelle at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Team Management, Quality Control, Hygiene Standards, Haccp Procedures, Kitchen Cleanliness, Equipment Maintenance, Training, Communication, Attention To Detail, Learning Ability, Professionalism, Seriousness, Rigorousness, Cost Management
Specialization
Candidates should have a passion for gastronomy and a significant experience in a similar role at a restaurant of comparable quality. Key qualities include rigor, teamwork, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)