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Chef De Partie Jobs overseas

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Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Culinary Arts, Time Management, Collaboration
Specialization
Requires a minimum of 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Stagione 2026 - Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Luxury Hospitality, Gourmet Cooking, Haccp, Teamwork, Kitchen Management, Food Presentation, Hygiene Standards
Specialization
Requires at least 2 years of experience in luxury facilities or gourmet restaurants and a strong knowledge of basic Italian cooking techniques. Must possess HACCP certification and adhere to strict personal and workplace hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Team Leadership, Menu Creation, Gastronomy, Food Safety, Attention To Detail
Specialization
Candidates must have significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Proficiency in high-end culinary techniques, rigor, and a passion for high-quality cuisine are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. They must also be flexible enough to move from department to department (substitute or relieve cook of a comparable or junior station) when necessary. He/she prepares sauces, cold meats, and vegetables; cooks lunch and dinner, assists in making pastry, cold & hot preparation. What you will do Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef. Set up your part. Manage production and product storage. Comply with technical specifications and the spirit of the kitchen established by the Chef. “The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”. What we are looking for You must possess the legal right to work in France at the time of application and have fluency in French and English. What we offer 39-hour seasonal contract Salary communicated during interview Uniform supplied et laundered for operating staff One meal per shift at our Employees’ Cafeteria As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) What your experience will be like Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights! The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided. Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions. Bring the season to a close with our Staff Party, sure to be the envy of many! Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
Assist the Chef de Partie in preparing sauces, meats, and vegetables for lunch and dinner service. Manage production and product storage while ensuring compliance with technical specifications and kitchen standards.
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Culinary Arts, Time Management, Collaboration
Specialization
Requires a minimum of 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Stagione 2026 - Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Luxury Hospitality, Gourmet Cooking, Haccp, Teamwork, Kitchen Management, Food Presentation, Hygiene Standards
Specialization
Requires at least 2 years of experience in luxury facilities or gourmet restaurants and a strong knowledge of basic Italian cooking techniques. Must possess HACCP certification and adhere to strict personal and workplace hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Team Leadership, Menu Creation, Gastronomy, Food Safety, Attention To Detail
Specialization
Candidates must have significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Proficiency in high-end culinary techniques, rigor, and a passion for high-quality cuisine are essential.
Experience Required
Minimum 2 year(s)