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Chef De Partie Jobs overseas

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Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group
Portorož / Portorose, , Slovenia - Full Time
Skills Needed
Fine Dining, Luxury Hospitality, à La Carte Cuisine, Haccp Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management
Specialization
Candidates must have completed culinary training and possess solid experience in fine dining or luxury hospitality. Proficiency in English and the ability to work a 48-hour week are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef | 4*S-Hotel der Spitzenklasse | (Ref.: S9714) (m at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Creation, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and possess a strong team spirit with good German language skills. Relevant practical experience in various kitchen roles, from Commis to Sous Chef, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d) at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Menu Planning, Quality Control, Hygiene Standards, Team Coordination, Culinary Arts, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and team-oriented with good German language skills. Practical experience in various kitchen roles, from Commis to Sous Chef, is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Menu Preparation, Food Presentation, Haccp, Mise En Place, Stock Management, Food Safety, Kitchen Operations, Time Management, Teamwork, Luxury Hospitality, Portion Control, Dietary Requirement Handling
Specialization
Requires previous experience as a Demi Chef de Partie or Breakfast Chef within a luxury or fine dining environment. Candidates must have strong knowledge of food preparation techniques and the flexibility to work early morning shifts and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Culinary Planning, Menu Creation, Hygiene Practices, Teamwork, English Fluency, Kitchen Management, Food Quality Control
Specialization
Candidates must have practical experience in various kitchen roles such as Sous Chef, Chef de Partie, or Saucier. Professionalism, reliability, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, North Indian Cuisine, Tandoor Cooking, Curry Preparation, Food Safety, Hygiene Regulations, Inventory Control, Kitchen Operations, Food Presentation, Team Collaboration
Specialization
Requires 2-3 years of experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel. Must have strong culinary skills in authentic North Indian cuisine, including tandoor and curry techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Cold Food Preparation, Inventory Monitoring
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group
Portorož / Portorose, , Slovenia -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

5000.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Luxury Hospitality, À La Carte Cuisine, HACCP Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management

Industry

Staffing and Recruiting

Description
Ready for a 5-star luxury experience by the sea? Whether you want to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you are passionate about premium à la carte cuisine, this is your next step! Tasks Independently run your own kitchen section during service (Chef de Partie). Assist the Head Chef and guide the kitchen team (Sous Chef). Cook and present creative dishes at a 5-star level. Maintain premium quality benchmarks and strict HACCP guidelines. Requirements Completed culinary training alongside solid experience in fine dining or luxury hospitality. Resilience under pressure, team spirit, and high attention to detail. Solid English skills (working in an international team). Ready to work a 6-day week (48 hours). Benefits € 2,300 to € 3.000+ net/month (based on your role and experience). Free, modern accommodation and full board included (even on your days off). Seasonal or year-round contract options. Work at a renowned premium resort right on the coast. Start immediately or by arrangement. Want to cook where others go on vacation? Apply now!
Responsibilities
The role involves independently running a kitchen section or leading the kitchen team as a Sous Chef. Responsibilities include preparing creative 5-star dishes while maintaining strict quality and HACCP standards.
Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group
Portorož / Portorose, , Slovenia - Full Time
Skills Needed
Fine Dining, Luxury Hospitality, à La Carte Cuisine, Haccp Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management
Specialization
Candidates must have completed culinary training and possess solid experience in fine dining or luxury hospitality. Proficiency in English and the ability to work a 48-hour week are required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef | 4*S-Hotel der Spitzenklasse | (Ref.: S9714) (m at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Creation, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and possess a strong team spirit with good German language skills. Relevant practical experience in various kitchen roles, from Commis to Sous Chef, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d) at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Menu Planning, Quality Control, Hygiene Standards, Team Coordination, Culinary Arts, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and team-oriented with good German language skills. Practical experience in various kitchen roles, from Commis to Sous Chef, is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Menu Preparation, Food Presentation, Haccp, Mise En Place, Stock Management, Food Safety, Kitchen Operations, Time Management, Teamwork, Luxury Hospitality, Portion Control, Dietary Requirement Handling
Specialization
Requires previous experience as a Demi Chef de Partie or Breakfast Chef within a luxury or fine dining environment. Candidates must have strong knowledge of food preparation techniques and the flexibility to work early morning shifts and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) at AV Group
Velden am Wörther See, Carinthia, Austria - Full Time
Skills Needed
Culinary Planning, Menu Creation, Hygiene Practices, Teamwork, English Fluency, Kitchen Management, Food Quality Control
Specialization
Candidates must have practical experience in various kitchen roles such as Sous Chef, Chef de Partie, or Saucier. Professionalism, reliability, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, North Indian Cuisine, Tandoor Cooking, Curry Preparation, Food Safety, Hygiene Regulations, Inventory Control, Kitchen Operations, Food Presentation, Team Collaboration
Specialization
Requires 2-3 years of experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel. Must have strong culinary skills in authentic North Indian cuisine, including tandoor and curry techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Cold Food Preparation, Inventory Monitoring
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.