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Chef De Partie Jobs overseas

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Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Team Supervision, Food Safety Standards, Inventory Management, Kitchen Organization, Culinary Techniques, Time Management, Teamwork, Quality Control, Hygiene Compliance
Specialization
The ideal candidate is organized, rigorous, and capable of managing a team effectively in a fast-paced environment. You must have proven culinary experience and a strong commitment to maintaining hygiene and quality standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Menu Development, Food Preparation, Recipe Execution, Plating, Team Management, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Organization, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in cuisine and have some professional experience in the field. Key requirements include strong organizational skills, knowledge of culinary products, and the ability to transmit know-how to a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Garde Manger at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Culinary Arts, Team Collaboration, Staff Training
Specialization
Requires a passion for food and previous experience working in a fast-paced kitchen environment. Must be able to follow recipes accurately and adhere to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Food Preparation, Teamwork, Organization, Precision, Discipline, Seasonal Cooking
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates must demonstrate a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Equipment Maintenance
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and adhere to strict safety and quality policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Service Coordination
Specialization
Confirmed experience as a Chef de Partie with a strong interest in French cuisine and seasonal products. Must demonstrate high levels of organization, precision, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation, Teamwork, Communication, Customer Service, Quality Standards, Ingredient Measurement, Portion Control, Workstation Setup, Equipment Operation, Temperature Monitoring, Recipe Adherence
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Buffet Management, Food Presentation, Inventory Management, HACCP Compliance, Hygiene Standards, Teamwork, Organization, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung Mercure Zürich City Das Mercure Zürich City wurde am 1. November 2023 in Zürich Altstetten eröffnet. Es vereint moderne Architektur mit elegantem Flair in einer pulsierenden Metropole. Seine 319 Zimmer in drei Kategorien, die Fitness- und Wellnesslandschaft, moderne Seminarräume mit neuester technischer Ausstattung sowie die Gastronomie mit Restaurant, Bar und Club versprechen einen Wohlfühlaufenthalt – sowohl für geschäftliche als auch für private Aufenthalte. Stellenbeschreibung Deinen Posten führst du selbstständig und mit viel Fachkompetenz (ob Saucier, Entremetier oder in einem anderen Küchenbereich) Unsere Lunch- und Dinnerbuffets gestaltest und betreust du von der Vorbereitung bis zum Abbau Mit Liebe zum Detail bereitest du Speisen zu, richtest sie an und präsentierst sie unseren Gästen Eigene Ideen und kreative Inputs bringst du aktiv in die Weiterentwicklung unserer Gerichte ein Bei der Warenannahme behältst du Qualität, Mengen und Temperaturen stets im Blick Für eine einwandfreie Lagerhaltung sowie höchste Hygiene- und Qualitätsstandards sorgst du mit Verantwortung und Sorgfalt HACCP- und Sicherheitsvorgaben setzt du konsequent und vorbildlich um. Qualifikationen Abgeschlossene Ausbildung als Koch/Köchin EFZ oder eine vergleichbare Qualifikation Erste Erfahrung als Demi Chef de Partie, Commis de Cuisine oder in einer ähnlichen Rolle Erfahrung in einem Hotel der Accor Gruppe ist ein Plus Du arbeitest selbstständig, organisiert und mit einem hohen Anspruch an Qualität HACCP- und Hygienestandards sind für dich selbstverständlich Du bist ein Teamplayer, packst mit an und behältst auch in hektischen Momenten einen kühlen Kopf Flexibilität, Zuverlässigkeit und Verantwortungsbewusstsein zeichnen dich aus Sehr gute Deutsch- oder Englischkenntnisse; weitere Sprachen sind willkommen Zusätzliche Informationen Wir unterstützen dich finanziell bei deinem täglichen Weg zur Arbeit Wir nehmen dir die Reinigung und das Bügeln deines Anzuges ab – kostenlos Regelmässige Teamevents mit anschliessendem Apéro Kostenlose Verpflegung – und das drei Mal am Tag Profitier von exklusiven Rabatten innerhalb der The Chocolate on the Pillow Group und des Accor-Konzerns – sowohl für dich als auch für deine Familie und Freunde Wir fordern und fördern dich und bringen dich gerne zum «Next Level» mit unseren Aufstiegs- und Weiterentwicklungschancen Kategorie: Culinary Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Independently manage a kitchen station and oversee the preparation and setup of lunch and dinner buffets. Ensure high quality and hygiene standards are met during food preparation, plating, and goods reception.
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Haccp, Menu Planning, Portion Control, Food Cost Management, Culinary Excellence, Leadership, Interpersonal Communication, Multitasking, Food Safety Regulations, Team Management
Specialization
Requires a minimum of 1 year of experience as a Chef de Partie and a culinary degree or equivalent certification. Candidates must possess strong knowledge of various cuisines, HACCP principles, and the physical stamina to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Team Supervision, Food Safety Standards, Inventory Management, Kitchen Organization, Culinary Techniques, Time Management, Teamwork, Quality Control, Hygiene Compliance
Specialization
The ideal candidate is organized, rigorous, and capable of managing a team effectively in a fast-paced environment. You must have proven culinary experience and a strong commitment to maintaining hygiene and quality standards.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Menu Development, Food Preparation, Recipe Execution, Plating, Team Management, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Organization, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in cuisine and have some professional experience in the field. Key requirements include strong organizational skills, knowledge of culinary products, and the ability to transmit know-how to a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Garde Manger at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Culinary Arts, Team Collaboration, Staff Training
Specialization
Requires a passion for food and previous experience working in a fast-paced kitchen environment. Must be able to follow recipes accurately and adhere to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Food Preparation, Teamwork, Organization, Precision, Discipline, Seasonal Cooking
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates must demonstrate a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Equipment Maintenance
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and adhere to strict safety and quality policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Service Coordination
Specialization
Confirmed experience as a Chef de Partie with a strong interest in French cuisine and seasonal products. Must demonstrate high levels of organization, precision, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation, Teamwork, Communication, Customer Service, Quality Standards, Ingredient Measurement, Portion Control, Workstation Setup, Equipment Operation, Temperature Monitoring, Recipe Adherence
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.