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Chef De Partie Jobs overseas

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Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a starred gastronomic restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Compliance, Plate Presentation, Knife Skills, Meat Cookery, Seafood Cookery, Communication, Teamwork, Problem Solving, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Harvest Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Stock Monitoring, Guest Service, Safety Procedures, Time Management, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Techniques, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation and adherence to safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de Partie - Team Member Kitchen at Hilton Hotels & Resorts
, Kedah, Malaysia - Full Time
Skills Needed
Team Player, Self Motivation, Communication Skills, Organization Skills, Coordination Skills, Diverse Cuisine Knowledge, Food Preparation, Supervision, Cost Control, Menu Planning, Food Safety, Productivity Improvement, Multi Skilling, Resource Management, Time Management, Problem Solving
Specialization
Candidates should be local Malaysian citizens with a high school degree and at least one year of experience in a similar role at a 5-star hotel. They must possess good communication skills, be a team player, and be able to work under pressure.
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

2200.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Organization, Creativity, Attention to Detail, Passion for Cooking, Communication, Hygiene Standards, Time Management

Industry

Hospitality

Description
Description de l'entreprise La Villa Gallici 5* est un hôtel-restaurant faisant partie de la collection Relais & Châteaux, composé de 23 chambres en plein cœur d’Aix en Provence. Plongez dans un lieu intimiste et romantique où réside un subtil mélange entre l'art de vivre provençal et la Dolce Vita italienne. L'âme de notre Maison provençale datant du XVIIIᵉ siècle, s'incarne à travers une décoration baroque tout en raffinement ainsi qu'un fabuleux cadre verdoyant qui font de cette bastide un véritable lieu d'enchantement. Élue meilleur hôtel de France en 2021 par le prestigieux classement Condé Nast Traveller, récompensée d’une Clé Michelin en 2025 et de deux toques au guide Gault & Millau, la Villa Gallici vous propose de rejoindre une équipe dédiée à l'excellence. Venez évoluer dans un cadre d'exception et jouez un rôle clé au sein de notre Maison ! Rejoindre la Villa Gallici, c’est : Rejoindre une entreprise à taille humaine où les valeurs principales sont l’épanouissement, le partage et la communication. Intégrer une équipe passionnée et dynamique. Se former et apprendre auprès de professionnels. Transmettre et partager avec nos clients une expérience unique d’accueil et d’hospitalité. Profiter d’un cadre de travail d’exception Description du poste Être Chef de partie à la Taula Gallici : Rattaché(e) à notre Chef de cuisine, vous êtes : Responsable du poste garde-manger ou chaud sous la tutelle du Chef ou du second de cuisine Compréhension, explication et mise en œuvre des cartes avec chef et second de cuisine Gestion des commandes du poste Responsable de son poste : hygiène, rangement Organiser le travail des collaborateurs qui remplacent durant les jours de repos Veiller au respect des normes d'hygiène et de sécurité Participation au planning de nettoyage commun à la cuisine Formation de l'apprenti(e)/commis si présent(e) Qualifications Votre portrait Vous vous épanouissez dans un cadre de travail où l’esprit d’équipe est valorisé. Votre enthousiasme et votre sourire sont communicatifs. Vous êtes reconnu(e) pour votre travail sérieux et méticuleux. Vous êtes dynamique et passionné(e) par votre métier. Votre profil Idéalement, vous êtes doté(e) d’une expérience significative au sein d'une brigade dans un restaurant gastronomique étoilé Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, ou BTS Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. Outre des compétences techniques, votre dynamisme et créativité feront la différence pour devenir un élément moteur à notre développement Informations complémentaires Notre collaboration : Type de contrat : CDD 39 heures à compter du 01 Mai au 31 Octobre 2026 Rémunération : 2 200 € net par mois Horaires : Planning en coupure Repos : Deux jours consécutifs par semaine Logement : Non fourni Découvrez les nombreux avantages que nous offrons pour vous accompagner durant notre collaboration et améliorer votre qualité de vie au travail : Accompagnement durant votre prise de poste avec une formation en interne Une mutuelle prise en charge à 100 % par l’employeur Indemnité repas Uniforme fourni et entretenu par l’entreprise Parking de l’hôtel mis à disposition pour les collaborateurs Des tarifs préférentiels dans les établissements Relais & Châteaux Des pourboires attractifs, gage de la reconnaissance de nos clients. Département: Cuisine Rémunération: de EUR2200 - tous les mois

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Responsibilities
As a Chef de Partie, you will be responsible for managing the garde-manger or hot station under the guidance of the Chef or Sous Chef. You will also oversee hygiene, organization, and training of junior staff.
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a starred gastronomic restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Compliance, Plate Presentation, Knife Skills, Meat Cookery, Seafood Cookery, Communication, Teamwork, Problem Solving, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Harvest Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Stock Monitoring, Guest Service, Safety Procedures, Time Management, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Techniques, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation and adherence to safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de Partie - Team Member Kitchen at Hilton Hotels & Resorts
, Kedah, Malaysia - Full Time
Skills Needed
Team Player, Self Motivation, Communication Skills, Organization Skills, Coordination Skills, Diverse Cuisine Knowledge, Food Preparation, Supervision, Cost Control, Menu Planning, Food Safety, Productivity Improvement, Multi Skilling, Resource Management, Time Management, Problem Solving
Specialization
Candidates should be local Malaysian citizens with a high school degree and at least one year of experience in a similar role at a 5-star hotel. They must possess good communication skills, be a team player, and be able to work under pressure.
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)