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Chef De Partie Jobs overseas

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Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a professional cooking apprenticeship and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Time Management, Food Safety, Hygiene Standards, Training, Stock Management, Recipe Development, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Service Excellence, Operational Procedures, Health And Safety
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Quality Control, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Creativity, Autonomy, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef De Partie - Edinburgh & Glasgow at Mint People
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a professional cooking apprenticeship and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Night Service - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Creativity, Safety Awareness, Positive Attitude, Dependability
Specialization
Candidates should have a passion for the luxury hospitality and culinary industry, along with a warm demeanor and team-player attitude. Previous experience in similar roles is an advantage, but not explicitly required.
Demi Chef De Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Possibilities at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. Full permission to work in the EU is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Lucas Carton Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Food Preparation, Haccp Compliance, Kitchen Organization, Communication, Time Management, Attention To Detail, Culinary Skills
Specialization
A passion for cooking and a strong appreciation for food are essential. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (La Spiaggia Kitchen) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Portioning, Quality Control, Kitchen Tools Usage, Team Collaboration, Guest Interaction, Communication, Time Management, Presentation Skills, Cleaning, Safety Procedures, Problem Solving, Attention To Detail, Recipe Adherence
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie (M/F) - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Team Spirit, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Health & Safety Standards, Cleanliness, Organisation
Specialization
Candidates should have a passion for Italian food and previous experience as a Chef de Partie in a busy kitchen. Excellent teamwork, leadership, and communication skills are essential, along with flexible availability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Haccp Compliance, Organization, Stress Management, Curiosity, Learning, Positive Attitude, Constructive Dialogue, Inclusivity, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. A positive attitude, curiosity, and the ability to manage stress are essential.
Experience Required
Minimum 2 year(s)
1/2 chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team spirit and attention to detail, along with a background in pastry. A first experience in a high-end restaurant is preferred.
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Pastry Chef de Partie | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Menu Development, Operational Excellence, Mentorship, Collaboration, Baking Techniques, Attention To Detail, Culinary Arts
Specialization
Candidates should have education in culinary arts with a focus on pastry and at least one year of experience in a similar role within luxury hospitality. Proficiency in various baking methods and a strong attention to detail are essential.
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, HACCP Certifications, Communication, Team Collaboration

Industry

Hospitality

Description
Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and events. Ensure consistent quality, taste, and presentation of all pastry items. Maintain food safety and hygiene standards in storage and handling. Conduct regular quality checks across pastry production. Manage budget and control food costs efficiently. Oversee inventory, ordering, and procurement of ingredients and tools. Handle guest feedback and ensure exceptional pastry experiences. Enforce health and safety regulations and maintain kitchen cleanliness. Qualifications Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role. Excellent attention to detail and creativity. Efficient, organized, and financially savvy. Knowledgeable in food safety and quality standards with required HACCP certifications. Excellent communicator and team collaborator. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
The Pastry Chef De Partie will train and supervise the pastry team while designing seasonal and innovative pastry menus. They will ensure consistent quality and presentation of pastry items and maintain food safety and hygiene standards.
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a professional cooking apprenticeship and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Time Management, Food Safety, Hygiene Standards, Training, Stock Management, Recipe Development, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Service Excellence, Operational Procedures, Health And Safety
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Quality Control, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Creativity, Autonomy, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef De Partie - Edinburgh & Glasgow at Mint People
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a professional cooking apprenticeship and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Night Service - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Creativity, Safety Awareness, Positive Attitude, Dependability
Specialization
Candidates should have a passion for the luxury hospitality and culinary industry, along with a warm demeanor and team-player attitude. Previous experience in similar roles is an advantage, but not explicitly required.
Demi Chef De Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Possibilities at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. Full permission to work in the EU is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Lucas Carton Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Food Preparation, Haccp Compliance, Kitchen Organization, Communication, Time Management, Attention To Detail, Culinary Skills
Specialization
A passion for cooking and a strong appreciation for food are essential. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (La Spiaggia Kitchen) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Portioning, Quality Control, Kitchen Tools Usage, Team Collaboration, Guest Interaction, Communication, Time Management, Presentation Skills, Cleaning, Safety Procedures, Problem Solving, Attention To Detail, Recipe Adherence
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie (M/F) - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Team Spirit, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Health & Safety Standards, Cleanliness, Organisation
Specialization
Candidates should have a passion for Italian food and previous experience as a Chef de Partie in a busy kitchen. Excellent teamwork, leadership, and communication skills are essential, along with flexible availability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Haccp Compliance, Organization, Stress Management, Curiosity, Learning, Positive Attitude, Constructive Dialogue, Inclusivity, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. A positive attitude, curiosity, and the ability to manage stress are essential.
Experience Required
Minimum 2 year(s)
1/2 chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team spirit and attention to detail, along with a background in pastry. A first experience in a high-end restaurant is preferred.
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Pastry Chef de Partie | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Menu Development, Operational Excellence, Mentorship, Collaboration, Baking Techniques, Attention To Detail, Culinary Arts
Specialization
Candidates should have education in culinary arts with a focus on pastry and at least one year of experience in a similar role within luxury hospitality. Proficiency in various baking methods and a strong attention to detail are essential.