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Chef De Partie Jobs overseas

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Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Commis | Demi Chef de Partie | Chef de Partie (Seasonal) at Four Seasons Hotels Limited - Turkey
Mykonos, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety Standards, Hygiene Standards, Kitchen Operations, Team Leadership, Mise En Place, Service Flow Management, Menu Execution, Staff Training
Specialization
Candidates must have previous experience in a professional or luxury hotel kitchen and possess strong knowledge of food safety and preparation techniques. Applicants are required to have eligibility to work in Greece, such as an EU passport or a valid work permit.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
FR - CA - Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Coordination, Quality Assurance, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should possess training and/or experience in cooking, mastery of HACCP standards, and strong organizational skills with a keen sense of detail and customer satisfaction. Personality is highly valued, along with versatility and the ability to work effectively in a team.
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Menu Adherence, Hygiene Standards, Safety Regulations, Food Storage, Buffet Service, Culinary Animation, Show Cooking, Pizza Making, Haccp Compliance, Attention To Detail, Customer Interaction, Teamwork
Specialization
Candidates must possess a minimum of a CAP/BEP (vocational certificate) in cooking and at least two years of professional experience. Essential qualities include a commitment to producing impeccable dishes, meticulousness, enthusiasm for culinary stands, impeccable presentation, and strong interpersonal skills for customer contact.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
, , Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Guest Service, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry, Bakery, Culinary Skills, Hygiene Standards, Inventory Management, Team Collaboration, Attention To Detail, Creativity, Mise En Place, Food Safety, Presentation Skills, Guest Service, Multitasking, Recipe Adherence, Operational Problem Solving
Specialization
Candidates should have proven experience as a Demi Chef de Partie or Chef de Partie with a focus on pastry and bakery. A culinary degree or relevant certification is preferred, along with strong organizational skills and attention to detail.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Science Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health Safety
Specialization
The ideal candidate must have experience working as a Chef de Partie within a fast-paced, high-volume kitchen environment. The role requires maintaining high levels of food and health safety standards at all times.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The primary duties involve preparing special meals, regulating cooking equipment temperatures, ensuring proper food portioning and arrangement, and maintaining food quality and logs according to established standards. Additionally, the role requires assisting management with employee-related tasks such as hiring, training, and scheduling.
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Commis | Demi Chef de Partie | Chef de Partie (Seasonal) at Four Seasons Hotels Limited - Turkey
Mykonos, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety Standards, Hygiene Standards, Kitchen Operations, Team Leadership, Mise En Place, Service Flow Management, Menu Execution, Staff Training
Specialization
Candidates must have previous experience in a professional or luxury hotel kitchen and possess strong knowledge of food safety and preparation techniques. Applicants are required to have eligibility to work in Greece, such as an EU passport or a valid work permit.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
FR - CA - Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Coordination, Quality Assurance, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should possess training and/or experience in cooking, mastery of HACCP standards, and strong organizational skills with a keen sense of detail and customer satisfaction. Personality is highly valued, along with versatility and the ability to work effectively in a team.
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Menu Adherence, Hygiene Standards, Safety Regulations, Food Storage, Buffet Service, Culinary Animation, Show Cooking, Pizza Making, Haccp Compliance, Attention To Detail, Customer Interaction, Teamwork
Specialization
Candidates must possess a minimum of a CAP/BEP (vocational certificate) in cooking and at least two years of professional experience. Essential qualities include a commitment to producing impeccable dishes, meticulousness, enthusiasm for culinary stands, impeccable presentation, and strong interpersonal skills for customer contact.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
, , Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Guest Service, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry, Bakery, Culinary Skills, Hygiene Standards, Inventory Management, Team Collaboration, Attention To Detail, Creativity, Mise En Place, Food Safety, Presentation Skills, Guest Service, Multitasking, Recipe Adherence, Operational Problem Solving
Specialization
Candidates should have proven experience as a Demi Chef de Partie or Chef de Partie with a focus on pastry and bakery. A culinary degree or relevant certification is preferred, along with strong organizational skills and attention to detail.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Science Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health Safety
Specialization
The ideal candidate must have experience working as a Chef de Partie within a fast-paced, high-volume kitchen environment. The role requires maintaining high levels of food and health safety standards at all times.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)