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Chef De Partie Jobs overseas

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Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Chef de Partie (Nutrition and Food Services Division) at Aga Khan University
, , Pakistan - Full Time
Skills Needed
Food Production, Hygiene, Sanitation, Menu Planning, Cooking Skills, Interpersonal Skills, Supervisory Skills, Management Skills, Quality Control, Food Safety, Training, Cost Control, Equipment Maintenance, Team Collaboration, Planning, Organization
Specialization
Candidates should have either an Intermediate or Matriculate education with relevant work experience in food production management from a 5-star hotel or institutional food services. Excellent cooking skills, knowledge of kitchen hygiene, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bidder Terrace - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Haccp Knowledge, Organizational Skills, Pressure Handling, Presentation Skills, Quality Control, Italian Cuisine Knowledge, Gourmet Cooking, Communication Skills, Training Ability, Service Management, Recipe Development
Specialization
Candidates should have 2-3 years of experience as a Chef de Partie, preferably in gourmet restaurants or high-end hotels. A deep knowledge of cooking techniques and a passion for Neapolitan and Mediterranean cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn - Edinburgh at WSH Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for a team player who communicates well with colleagues and is punctual, reliable, and trustworthy. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie, Pastry Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Leadership, Food Hygiene, Health & Safety, Problem Solving, Time Management, Culinary Skills, Attention To Detail, Creativity, Motivation, Organizational Skills, Customer Service, Collaboration, Flexibility, Positive Attitude, Trust Building
Specialization
The role requires 2-3 years of experience in hospitality and the ability to run a kitchen section. A GNVQ Level 2 or 3 is essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Alba Terrace) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Opportunities Available. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Steak House) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Training, Scheduling, Employee Evaluation, Guest Service, Communication, Problem Solving, Stock Monitoring, Culinary Skills, Time Management, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Food Presentation, Cooking Techniques, Team Collaboration, Hygiene Standards, Creativity, Organization
Specialization
Candidates should have a culinary education and proven experience in a high-end establishment. A strong team spirit, organization, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability to Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie - Mövenpick Resort & Residences Aqaba Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Your team and working environment: Assumes the responsibilities of the Sous Chef in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production Assists the Sous Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times. Studies and creates new dishes Controls movement of un authorized person in the kitchen Ensures proper storage of all raw materials and food items, and makes sure no spoilt materials are kept. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification. Performs related duties and special projects as assigned Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
You will ensure the consistency in the preparation of all food items and actively share ideas to improve the environment and menus. You will also check the taste and quantity of prepared food items and assist the Sous Chef in food production and presentation.
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Chef de Partie (Nutrition and Food Services Division) at Aga Khan University
, , Pakistan - Full Time
Skills Needed
Food Production, Hygiene, Sanitation, Menu Planning, Cooking Skills, Interpersonal Skills, Supervisory Skills, Management Skills, Quality Control, Food Safety, Training, Cost Control, Equipment Maintenance, Team Collaboration, Planning, Organization
Specialization
Candidates should have either an Intermediate or Matriculate education with relevant work experience in food production management from a 5-star hotel or institutional food services. Excellent cooking skills, knowledge of kitchen hygiene, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bidder Terrace - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Haccp Knowledge, Organizational Skills, Pressure Handling, Presentation Skills, Quality Control, Italian Cuisine Knowledge, Gourmet Cooking, Communication Skills, Training Ability, Service Management, Recipe Development
Specialization
Candidates should have 2-3 years of experience as a Chef de Partie, preferably in gourmet restaurants or high-end hotels. A deep knowledge of cooking techniques and a passion for Neapolitan and Mediterranean cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn - Edinburgh at WSH Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for a team player who communicates well with colleagues and is punctual, reliable, and trustworthy. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie, Pastry Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Leadership, Food Hygiene, Health & Safety, Problem Solving, Time Management, Culinary Skills, Attention To Detail, Creativity, Motivation, Organizational Skills, Customer Service, Collaboration, Flexibility, Positive Attitude, Trust Building
Specialization
The role requires 2-3 years of experience in hospitality and the ability to run a kitchen section. A GNVQ Level 2 or 3 is essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Alba Terrace) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Opportunities Available. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Steak House) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Training, Scheduling, Employee Evaluation, Guest Service, Communication, Problem Solving, Stock Monitoring, Culinary Skills, Time Management, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Food Presentation, Cooking Techniques, Team Collaboration, Hygiene Standards, Creativity, Organization
Specialization
Candidates should have a culinary education and proven experience in a high-end establishment. A strong team spirit, organization, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)