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Chef De Partie Jobs overseas

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Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Hospitality, Wellness, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Fluency in Japanese is explicitly stated as important for communication.
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef de Partie - Seasonal Tastes at Marriott Niagara Falls Hotels
Desaru, Johor, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Physical Stamina
Specialization
Candidates need at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific certifications are required. The role involves significant physical activity, including standing for long periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience in a high-end dining environment, preferably in a Michelin-starred restaurant. Formal culinary training and proficiency in English and Italian are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Pâtisserie CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Rigor, Speed, Recipe Improvement, Stock Management, Haccp Compliance, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of 2 years of experience as a pastry commis, ideally in catering or collective environments, with strong technical skills in basic French pastry techniques. Essential qualities include organization, rigor, speed, teamwork, autonomy, punctuality, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

14.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, HACCP Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE RIBEAUVILLE RECHERCHE UNE OU UN CHEF(FE) DE PARTIE EN Extra; Le Resort Barrière de Ribeauvillé se compose d'un casino​, un hôtel 4*​, un centre de balnéo-ludisme​, un restaurant Brasserie de 90 couverts et un restaurant Café des sports d'une capacité de 70 couverts ainsi qu'un espace de 300 m2 modulable dédié aux dîners-spectacles​, conférences et séminaires. Description du poste Vous travaillerez sous la responsabilité de notre Chef de Cuisine, VOS PRINCIPALES MISSIONS SERONT… - Participer à la réalisation culinaire, selon les fiches techniques établies par le Chef de cuisine ; - Assurer le service selon les consignes et directives (cuisson, préparation, décoration...) ; - Assurer la mise en place, le nettoyage et la préparation du matériel ; - Contrôler l'état des lieux et du matériel ; - Respecter et faire respecter les règles d'hygiène conformément aux principes HACCP. Liste non exhaustive. TRAVAILLER CHEZ BARRIERE, C’EST AUSSI… Le 13ème mois, participation et intéressement ; des tickets restaurant (10€/jour travaillé) ; travailler sans coupure et possibilité de repos sur les jours fériés selon un roulement de l’équipe ; une bonne mutuelle pour prendre soin de vous ; des tarifs collaborateurs pour se faire des week-ends de rêve ; des opportunités de mobilité en France et à l’international ; des formations personnalisées pour développer votre potentiel via notre Campus Barrière ; Contrat 35h, Statut Employé, Rémunération: 14€ brut/h Horaires variables : sans coupure. Prise de poste Février 2026. Qualifications Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toutes circonstances ? Vous êtes sûrement le talent que nous recherchons ! Vif(ve), rapide et autonome, vous avez le sens de l'organisation et une bonne capacité d'adaptation. Vous avez le souci de la propreté, de l'hygiène et une aptitude à travailler en équipe. Vous connaissez et maîtrisez les normes HACCP. Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite et entretien avec la Responsable Recrutement et le Directeur de la Restauration(1h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Resort Barrière Ribeauvillé Type de contrat: Extra Rémunération: EUR14 - EUR14 - toutes les heures
Responsibilities
The role involves participating in culinary production according to established technical sheets set by the Head Chef and ensuring service execution according to instructions regarding cooking, preparation, and decoration. Responsibilities also include setting up, cleaning equipment, monitoring inventory, and strictly adhering to HACCP hygiene standards.
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Hospitality, Wellness, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Fluency in Japanese is explicitly stated as important for communication.
Chef de Partie (Western Cuisine) at Marriott Niagara Falls Hotels
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Coaching, Organization, Quality Control, Time Management, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong leadership, communication, and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Organization, Teamwork, Attention To Detail, Positive Attitude
Specialization
Candidates should possess rigor and a positive attitude, and be willing to invest in a dynamic service environment. Experience in cooking and food preparation is implied but not explicitly stated.
Chef de Partie - Seasonal Tastes at Marriott Niagara Falls Hotels
Desaru, Johor, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Physical Stamina
Specialization
Candidates need at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific certifications are required. The role involves significant physical activity, including standing for long periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience in a high-end dining environment, preferably in a Michelin-starred restaurant. Formal culinary training and proficiency in English and Italian are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Pâtisserie CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Rigor, Speed, Recipe Improvement, Stock Management, Haccp Compliance, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of 2 years of experience as a pastry commis, ideally in catering or collective environments, with strong technical skills in basic French pastry techniques. Essential qualities include organization, rigor, speed, teamwork, autonomy, punctuality, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef de partie - Loiseau Des Ducs at Sige Relais Chateaux
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Team Management, Hygiene Standards, Stock Management, Training And Mentoring, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de partie or Demi-Chef de partie in a gastronomic restaurant. A passion for gastronomy, creativity, and attention to detail are essential.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Line Cook / Junior Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Supervision, Coaching, Stock Control, Portion Control, Food Wastage Management, Food Safety, Communication Skills, Teamwork, Customer Service
Specialization
The ideal candidate should have previous kitchen assistant experience and the ability to build strong relationships with colleagues. You must be naturally cheerful, patient, and able to reliably commute to the Longleat Forest location.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)