• Opportunity to work in a unique and dynamic culinary environment surrounded by wildlife and natural beauty.
• Develop diverse culinary skills by preparing a variety of innovative and sustainable dishes.
• Collaborate with a passionate team committed to conservation and environmental education.
  Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
  Join our vibrant team as a passionate Sous Chef with our renowned Executive Chef, leading diverse culinary experiences at the Zoo. From café kitchens and kiosks to catered events like weddings and corporate functions, you’ll craft unforgettable dishes, showcasing creativity and leadership. Make an impact, delight guests, and elevate your culinary career in this unique setting.

Please refer the Job description for details