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Chef De Partie Jobs overseas

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Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Staff Coaching, Staff Mentoring, Stock Monitoring, Portion Control, Cost Management, Food Waste Reduction, Operational Efficiency, Communication, Relationship Building, Leadership
Specialization
The ideal candidate has previous kitchen experience in a similar position and possesses strong communication skills. You should be professional, approachable, and able to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

34000.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Night Shift Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Lead a pastry team to produce high-quality luxury airline catering according to strict standards and schedules. Manage production planning, inventory control, and ensure compliance with health, safety, and food safety regulations.
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Staff Coaching, Staff Mentoring, Stock Monitoring, Portion Control, Cost Management, Food Waste Reduction, Operational Efficiency, Communication, Relationship Building, Leadership
Specialization
The ideal candidate has previous kitchen experience in a similar position and possesses strong communication skills. You should be professional, approachable, and able to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)