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Chef De Partie Jobs overseas

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Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Organization, Rigor, Attention To Detail, Autonomy, Teamwork, Stress Management, Product Passion, Haccp Compliance, Inventory Reception, Dish Plating, Cooking, Transmission Of Know How
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional exigence, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Autonomy, Collaboration, Goods Reception, Haccp Compliance, Teamwork, Knowledge Transfer
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, preferably in a gastronomic or high-standard establishment. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, stress management, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Standard Adherence, Team Collaboration, Goods Reception, Hygiene Compliance, Haccp, Knowledge Transfer, Organization, Rigor, Attention To Detail, Autonomy, Stress Management
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent role, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional demandingness, and a passion for quality products and cuisine.
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Ms Office, Farm To Table Concept
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry for Conrad Dubai at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Leadership, Motivation, Hygiene, Quality Control, Cost Control, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Environmental Awareness, Fine Dining Experience
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Strong coaching skills, a positive attitude, and the ability to work under pressure are essential.
Chef de Partie (H/F) - Ristorante Tosca at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Dynamism, Technical Skills
Specialization
Candidates should ideally have a hotel training background and at least one year of significant experience in a similar role. Motivation, organizational skills, and teamwork are essential, along with technical skills and creativity.
Demi Chef de Partie / Kitchen Assistant at Staycity Ltd
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Communication, Time Management, Customer Service
Specialization
Candidates should have some experience in gastronomy or kitchen work, be motivated early risers, and possess a friendly and helpful demeanor. Proficiency in German or English is required.
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F- petit déjeuner at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Experience in a similar establishment is required for this position. The role involves technical preparations under the supervision of a superior.
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Employee Motivation, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Hospitality
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Chef de Partie - Sheraton Milan San Siro at Marriott Irvine Spectrum
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Inventory Management, Recipe Preparation, Team Collaboration, Hygiene Compliance, Food Safety, Menu Knowledge, Supervision, Communication, Quality Control, Ingredient Quality Check, Equipment Use, Waste Management, Health Regulations, Allergen Awareness, Creativity
Specialization
Candidates should have at least 2 years of related work experience and a Technical School Degree. HACCP certification is required, and no supervisory experience is necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

15.23

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning and Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention to Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: Heathrow Airport Terminal 5 Salary: £15.23 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.20 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to established recipes and standards, while overseeing the production and cleanliness of their assigned station. This role also involves maintaining high-quality standards for presentation and taste, and collaborating with the team and head chef on menu development.
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Organization, Rigor, Attention To Detail, Autonomy, Teamwork, Stress Management, Product Passion, Haccp Compliance, Inventory Reception, Dish Plating, Cooking, Transmission Of Know How
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional exigence, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Autonomy, Collaboration, Goods Reception, Haccp Compliance, Teamwork, Knowledge Transfer
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, preferably in a gastronomic or high-standard establishment. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, stress management, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Standard Adherence, Team Collaboration, Goods Reception, Hygiene Compliance, Haccp, Knowledge Transfer, Organization, Rigor, Attention To Detail, Autonomy, Stress Management
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent role, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional demandingness, and a passion for quality products and cuisine.
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Ms Office, Farm To Table Concept
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry for Conrad Dubai at Hilton Hotels & Resorts
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Leadership, Motivation, Hygiene, Quality Control, Cost Control, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Environmental Awareness, Fine Dining Experience
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. Strong coaching skills, a positive attitude, and the ability to work under pressure are essential.
Chef de Partie (H/F) - Ristorante Tosca at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Dynamism, Technical Skills
Specialization
Candidates should ideally have a hotel training background and at least one year of significant experience in a similar role. Motivation, organizational skills, and teamwork are essential, along with technical skills and creativity.
Demi Chef de Partie / Kitchen Assistant at Staycity Ltd
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Communication, Time Management, Customer Service
Specialization
Candidates should have some experience in gastronomy or kitchen work, be motivated early risers, and possess a friendly and helpful demeanor. Proficiency in German or English is required.
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F- petit déjeuner at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Experience in a similar establishment is required for this position. The role involves technical preparations under the supervision of a superior.
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Employee Motivation, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Hospitality
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Chef de Partie - Sheraton Milan San Siro at Marriott Irvine Spectrum
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Inventory Management, Recipe Preparation, Team Collaboration, Hygiene Compliance, Food Safety, Menu Knowledge, Supervision, Communication, Quality Control, Ingredient Quality Check, Equipment Use, Waste Management, Health Regulations, Allergen Awareness, Creativity
Specialization
Candidates should have at least 2 years of related work experience and a Technical School Degree. HACCP certification is required, and no supervisory experience is necessary.
Experience Required
Minimum 2 year(s)