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Chef De Partie Jobs overseas

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Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Leadership, Food Preparation, Service Standards Adherence, Hygiene Management, Stock Rotation, Order Management, Staff Training, Dish Development, Guest Interaction, Hazard Reporting, Emergency Procedures Knowledge, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to work a rota, deliver high service levels under pressure, possess exceptional communication skills, and maintain a professional appearance while managing multiple tasks. Previous experience at a Demi Chef de Partie level or higher and experience in a luxury hotel environment are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, High Standard Dish Production, Teamwork, Learning, Local Produce Utilization
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must possess experience in a Fine Dining kitchen, the ability to produce dishes to a high standard, and demonstrate passion and ambition to learn as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Team Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Training Contribution, Cost Control, Waste Minimisation, Food Rotation, Staff Rotas, Recipe File Maintenance, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. The role requires proven organizational skills, the ability to work independently, and enthusiasm to build trusting relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Guest service, Food safety standards, Culinary techniques, Communication, Time management, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen safety and hygiene. They also monitor food quality, manage inventory, and assist in training and motivating team members to ensure excellent guest service.
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Leadership, Food Preparation, Service Standards Adherence, Hygiene Management, Stock Rotation, Order Management, Staff Training, Dish Development, Guest Interaction, Hazard Reporting, Emergency Procedures Knowledge, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to work a rota, deliver high service levels under pressure, possess exceptional communication skills, and maintain a professional appearance while managing multiple tasks. Previous experience at a Demi Chef de Partie level or higher and experience in a luxury hotel environment are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
DE - Chef de Partie - Hot Kitchen at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Standards, Team Collaboration, Equipment Maintenance, Personal Hygiene, Timely Execution, Flexibility, Hazard Reporting, Policy Adherence
Specialization
Candidates should have a minimum of 2 years of experience in luxury hotel kitchens and be skilled in preparing and presenting high-standard dishes. Knowledge of hygiene, safety, and kitchen management protocols is essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Collaboration, Guidance, Professionalism, Flexibility, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, High Standard Dish Production, Teamwork, Learning, Local Produce Utilization
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must possess experience in a Fine Dining kitchen, the ability to produce dishes to a high standard, and demonstrate passion and ambition to learn as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Steakhouse at Courtyard by Marriott St Joseph Benton Harbor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie - Staff Cafeteria at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Bulk Cooking, Culinary Practices, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Operational Efficiency, Hygiene Standards, Cost Control, Food Safety, Meal Presentation, Supervision, Guidance
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, interpersonal skills, and a commitment to teamwork and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Team Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Training Contribution, Cost Control, Waste Minimisation, Food Rotation, Staff Rotas, Recipe File Maintenance, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. The role requires proven organizational skills, the ability to work independently, and enthusiasm to build trusting relationships.
Experience Required
Minimum 2 year(s)