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Chef De Partie Jobs overseas

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EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Culinary Arts, Communication, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie is responsible for preparing and cooking high-quality food for a la carte and buffet menus according to property standards. They are expected to collaborate with the kitchen team and contribute ideas to improve menus and the working environment.
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie (Tiffin Asian/Western) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Leadership, Interpersonal Communication, Inventory Management, Food Presentation, Recipe Costing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Culinary Arts, Communication, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Food Safety Standards, Garnish Preparation, Kitchen Cleaning, Time Management, Teamwork
Specialization
Candidates should have a degree in catering or previous experience working autonomously in a kitchen. Rigor, organization, punctuality, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Relais & Châteaux Park-Hotel Egerner Höfe
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Garnish Preparation, Seasoning, Organization, Safety Compliance, Teamwork, Punctuality
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, rigor, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.