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Chef De Partie Jobs overseas

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Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cleaning, Washing, Peeling, Chopping, Mise En Place, Garnish Preparation, Seasoning, Herb Preparation, Dishwashing, Service Assistance, Cleaning Workstation, Instrument Cleaning, Storage, Safety Compliance, Organization
Specialization
Candidates should ideally have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A serious attitude, punctuality, and good humor are recommended to contribute to the reputation of the Alexandre Gauthier establishments.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food quantity and quality. Assist in training and coaching employees and ensure adherence to safety and security policies.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie (Moroccan cuisine) at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Cooking
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in Moroccan cuisine is specifically required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cleaning, Washing, Peeling, Chopping, Mise En Place, Garnish Preparation, Seasoning, Herb Preparation, Dishwashing, Service Assistance, Cleaning Workstation, Instrument Cleaning, Storage, Safety Compliance, Organization
Specialization
Candidates should ideally have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A serious attitude, punctuality, and good humor are recommended to contribute to the reputation of the Alexandre Gauthier establishments.