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Chef De Partie Jobs overseas

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Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Cork International Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Federal Hospitality Equipment Australia Pty Ltd.
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Barrafina
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Food Safety, Team Supervision, Portion Control, Inventory Management, Culinary Arts, Mise En Place, Quality Assurance, Menu Implementation, Time Management
Specialization
Requires 2-4 years of professional kitchen experience and a diploma or certificate in Culinary Arts or a related field. Candidates must have knowledge of international culinary standards and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at AVOWerke August Beisse GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

30.28

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi-tasking, Problem Solving, Attention to Detail, Kitchen Equipment

Industry

Hospitality

Description
About The Role - Te mahi We invite experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests. Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and event services. We are on the lookout for someone with the ability to master a variety of cuisines. You will play a key role in the preparation and presentation of top-notch dishes while assisting with food cost management. We seek an individual who is truly passionate about their culinary career and enjoys working within a collaborative team environment. Full Time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudima Auckland Airport and the pay rate will be $30.28 per hour. Responsibilities | Ngā haepapa Responsibilities include but are not limited to: Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to Foster a great team environment of cooperation and respect between co-workers Planning menus, estimating food and labor costs, and ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods About you | Ko koe tēnei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. NZQF Diploma (ANZSCO Skill Level 2) Experience in a busy kitchen environment Planning and organising skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights, and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations Candidates must have the legal right to work in New Zealand to be considered for the role. He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
Responsibilities
The Chef de Partie will produce high-quality dishes for various dining options and support the Head Chef in managing kitchen operations. Responsibilities also include organizing shifts, monitoring food quality, and ensuring hygiene standards are met.
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Cork International Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Federal Hospitality Equipment Australia Pty Ltd.
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Barrafina
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Food Safety, Team Supervision, Portion Control, Inventory Management, Culinary Arts, Mise En Place, Quality Assurance, Menu Implementation, Time Management
Specialization
Requires 2-4 years of professional kitchen experience and a diploma or certificate in Culinary Arts or a related field. Candidates must have knowledge of international culinary standards and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at AVOWerke August Beisse GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE at Four Seasons Hotels Limited - Turkey
, , Mauritius - Full Time
Skills Needed
Hot Preparation, Cold Preparation, Food Presentation, Food Safety, Haccp Standards, Mise En Place, Stock Monitoring, Teamwork, Wastage Control, Portion Standards, English Communication, Culinary Arts
Specialization
Requires 3-5 years of experience with expertise in various cuisines and knowledge of HACCP standards. Candidates must possess basic English communication skills and the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A