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Chef De Partie Jobs overseas

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Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Creativity, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Creativity, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)