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Chef De Partie Jobs overseas

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Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Flexibility
Specialization
Candidates should have knowledge of various cooking procedures and methods, along with good communication skills. A positive and proactive attitude, as well as flexibility to work different shifts, is essential.
Chef de Partie at SUERTUDO Ranelagh
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Moles, Mexican Cuisine, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at AAPC SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Restaurant Associates
London EC1A 1HQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hetland Hall Hotel
Dumfries DG1 4JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at McLarens On The Corner
Edinburgh EH10 4DD, , United Kingdom - Full Time
Skills Needed
Health, Working Environment, Safety Regulations, Food Preparation
Qualification
Graduate
Chef de Partie at Woodstock
Woodstock OX20, England, United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Creativity
Qualification
Graduate
Chef De Partie at Granary Square Brasserie
London N1C 4AB, , United Kingdom - Full Time
Skills Needed
Learning, Cooking, Safety Practices, Culinary Skills
Qualification
Graduate
Chef de Partie at Mint People
Ripon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

17.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Food Safety, Cleanliness, HACCP Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation

Industry

Staffing and Recruiting

Description
Chef de Partie – Yorkshire Hotel | Ongoing Contract Location: Yorkshire Rate: From £17 per hour, weekly pay Shifts: Ongoing Work Staff meals provided We’re looking for an experienced Chef de Partie who is commutable to the Yorkshire area to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations. Key Responsibilities: Prepare, cook and present dishes to rosette standards Run your designated section efficiently during service Support menu delivery across restaurant, prep and events Maintain excellent food safety, cleanliness and HACCP procedures Assist with stock control and daily prep Work closely with the sous chef and head chef to keep service smooth Uphold high standards of organisation and professionalism What We’re Looking For: Proven Chef de Partie experience in rosette or high-quality hotel kitchens Confident working across multiple outlets/sections Strong communication and teamwork skills Ability to maintain high standards during busy periods Reliable, professional and committed Must be fully commutable to Yorkshire What We Offer: From £17+ per hour Weekly pay Staff meals on duty Supportive team and ongoing, consistent work If you’re a skilled Chef de Partie looking for reliable, ongoing work in Yorkshire, we’d be pleased to hear from you.
Responsibilities
Prepare, cook, and present dishes to rosette standards while running your designated section efficiently during service. Support menu delivery across restaurant, prep, and events while maintaining excellent food safety and cleanliness standards.
Chef de Partie at Mint People
Ripon, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Food Safety, Cleanliness, Haccp Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation
Specialization
Proven Chef de Partie experience in rosette or high-quality hotel kitchens is required. Candidates must be reliable, professional, and fully commutable to the Yorkshire area.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Chef De Partie, International Cuisine, Modern Cooking Techniques, Clean Work Style, Organized Work Style, Haccp Compliance, Creative, Flexible, Stress Resistant, English Proficiency, Dutch Proficiency
Specialization
Candidates should have experience as a Chef de Partie or equivalent, with a strong understanding of international cuisine. A clean, organized work style and the ability to work flexible hours are also expected.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef, Fresh Ingredients, Creative Cooking, Communication Skills, Teamwork Skills, Fast Paced Environment, Flexibility, Menu Preparation, Food Consistency, Guest Feedback
Specialization
Previous experience as a Chef de Partie or strong experience as a Demi Chef is required. A passion for fresh ingredients and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Lytham St Annes, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pastry, Team Support, Flexible, Transport, Safety Shoes, Whites, Knives
Specialization
Candidates must have strong hotel Chef de Partie experience and be competent in pastry. Immediate availability and own transport are essential.
Experience Required
Minimum 2 year(s)
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Flexibility
Specialization
Candidates should have knowledge of various cooking procedures and methods, along with good communication skills. A positive and proactive attitude, as well as flexibility to work different shifts, is essential.
Chef de Partie at SUERTUDO Ranelagh
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Moles, Mexican Cuisine, Communication Skills, Food Safety
Qualification
Graduate
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at AAPC SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Flexibility, Quality Focus, Attention To Detail, Stress Resistance, Proactivity, Food Preparation, Menu Innovation, Ingredient Quality Assessment, Food Supply Management, Cleanliness, Training, Communication, Time Management, Creativity
Specialization
Experience in a similar role in a large hotel is preferred. Flexibility to work various shifts and a proactive, quality-focused attitude are essential.
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Restaurant Associates
London EC1A 1HQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hetland Hall Hotel
Dumfries DG1 4JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at McLarens On The Corner
Edinburgh EH10 4DD, , United Kingdom - Full Time
Skills Needed
Health, Working Environment, Safety Regulations, Food Preparation
Qualification
Graduate
Chef de Partie at Woodstock
Woodstock OX20, England, United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Creativity
Qualification
Graduate
Chef De Partie at Granary Square Brasserie
London N1C 4AB, , United Kingdom - Full Time
Skills Needed
Learning, Cooking, Safety Practices, Culinary Skills
Qualification
Graduate