Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7337 results in (3) seconds Clear Filters

Jobs Search

About 7337 results in (3) seconds
Demi Chef de Partie - Mews House Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for a team player who communicates well with colleagues and is punctual, reliable, and trustworthy. The candidate should have a genuine passion for food and beverage and be flexible with working hours.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hosting Kids Parties! at Michaels Stores
, , United States - Full Time
Skills Needed
Event Coordination, Customer Service, Communication Skills, Organizational Skills, Creative Problem Solving, Retail Experience, Working With Children, Face Painting, Craft Instruction, Team Collaboration, Administrative Tasks, Safety Standards, Cleanliness Standards, Positive Attitude, Interpersonal Skills, Stress Management
Specialization
Candidates should have experience working with children and possess excellent people skills. Strong communication, organizational, and creative problem-solving skills are essential.
CHEF at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Menu Planning, Food Cost Control, Catering Experience, High Volume Cooking, Food Quality Guidelines, Sanitation, Presentation, Team Collaboration, Scheduling, Recipe Development, Purchasing, Event Execution, Servsafe Certification, Computer Skills
Specialization
Candidates should have 1 to 3 years of culinary management experience and hands-on chef experience. An associate's degree in Culinary Arts and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Customer Service, Teamwork, Autonomy, Food Preparation, Large Volume Cooking, Stock Management
Specialization
A Commercial Cookery qualification and a current Australian Drivers Licence are required. You should also have experience in a similar role and knowledge of Food Safety Standards.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Cooking, Food Presentation, Kitchen Operations, Stock Control, Ordering, Cleanliness, Organization, Training, Motivation, Supervision, Health Standards, Safety Standards, Hygiene Standards, Cost Monitoring, Waste Minimization, Menu Innovation
Specialization
The ideal candidate should have a strong passion for food and excellent organizational skills. They must also possess the ability to lead and inspire a kitchen team.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
CHEF at Caja Colombiana de Subsidio Familiar
Nilo, Cundinamarca, Colombia - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Food Quality Assurance, Resource Planning, Staff Supervision, Menu Design, Innovation, Compliance With Standards, Customer Satisfaction, Food Safety Practices
Specialization
Candidates should have a high school diploma, technology degree, or at least six semesters completed in gastronomy or related fields. They must also have three years of direct experience in menu creation and culinary production leadership in large food and beverage establishments.
Experience Required
Minimum 2 year(s)
CHEF at Caja Colombiana de Subsidio Familiar
Nilo, Cundinamarca, Colombia - Full Time
Skills Needed
Gastronomy, Menu Design, Food Production, Supervision, Planning, Innovation, Quality Assurance, Customer Satisfaction, Compliance, Team Leadership
Specialization
Professional education in gastronomy or related fields is required. Candidates should have at least 3 years of experience in menu creation and leading food production in large-scale food and beverage establishments.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
East Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is preferred.
Chef at Greene King
Yeovil, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Allergens Management, Dietary Requirements, Teamwork, Innovation, Patient Experience, Meal Preparation
Specialization
Candidates must have a certificate III or IV in Commercial Cookery and a minimum of 2 years’ experience as a Trade Cook, preferably in a hospital setting. A Food Handler Certificate and knowledge of food safety and allergens management are also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Littleborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Demi Chef de Partie - Mews House Mayfair, Central London at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

14.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast-Paced Environment, Passion For Food And Beverage, Flexibility

Industry

Hospitality

Description
£14 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Soho Mews House Located opposite the Handel Hendrix House, Soho Mews House will be our 10th London location. This Georgian townhouse, near New Bond Street, features discreet entrances and spans four floors with internal and external spaces. The house includes a ground-floor lounge, outdoor terrace, first-floor dining room, and second-floor event space. Our menu highlights seasonal ingredients, prepared on an open-fire grill, while our drinks list features timeless cocktails and martinis, offering a theatrical experience at the bar and table-side. The Role… We are seeking an experienced Demi Chef de Partie to join our Central London team at Mews House Mayfair (W1S 1EY). Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards What we are looking for... Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage Flexible and available to working both opening and closing shifts when required Mews House Opening Hours: Mon – Weds – 8am to 12:30am Thurs – Sat – 8am – 1:30am Sunday - Closed *subject to change Nearest Station (W1S 1EY): Bond Street, Piccadilly Circus, Oxford Circus
Responsibilities
The main responsibility is to ensure that the food delivered to members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Demi Chef de Partie - Mews House Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for a team player who communicates well with colleagues and is punctual, reliable, and trustworthy. The candidate should have a genuine passion for food and beverage and be flexible with working hours.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hosting Kids Parties! at Michaels Stores
, , United States - Full Time
Skills Needed
Event Coordination, Customer Service, Communication Skills, Organizational Skills, Creative Problem Solving, Retail Experience, Working With Children, Face Painting, Craft Instruction, Team Collaboration, Administrative Tasks, Safety Standards, Cleanliness Standards, Positive Attitude, Interpersonal Skills, Stress Management
Specialization
Candidates should have experience working with children and possess excellent people skills. Strong communication, organizational, and creative problem-solving skills are essential.
CHEF at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Customer Service, Menu Planning, Food Cost Control, Catering Experience, High Volume Cooking, Food Quality Guidelines, Sanitation, Presentation, Team Collaboration, Scheduling, Recipe Development, Purchasing, Event Execution, Servsafe Certification, Computer Skills
Specialization
Candidates should have 1 to 3 years of culinary management experience and hands-on chef experience. An associate's degree in Culinary Arts and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Customer Service, Teamwork, Autonomy, Food Preparation, Large Volume Cooking, Stock Management
Specialization
A Commercial Cookery qualification and a current Australian Drivers Licence are required. You should also have experience in a similar role and knowledge of Food Safety Standards.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Cooking, Food Presentation, Kitchen Operations, Stock Control, Ordering, Cleanliness, Organization, Training, Motivation, Supervision, Health Standards, Safety Standards, Hygiene Standards, Cost Monitoring, Waste Minimization, Menu Innovation
Specialization
The ideal candidate should have a strong passion for food and excellent organizational skills. They must also possess the ability to lead and inspire a kitchen team.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
CHEF at Caja Colombiana de Subsidio Familiar
Nilo, Cundinamarca, Colombia - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Food Quality Assurance, Resource Planning, Staff Supervision, Menu Design, Innovation, Compliance With Standards, Customer Satisfaction, Food Safety Practices
Specialization
Candidates should have a high school diploma, technology degree, or at least six semesters completed in gastronomy or related fields. They must also have three years of direct experience in menu creation and culinary production leadership in large food and beverage establishments.
Experience Required
Minimum 2 year(s)
CHEF at Caja Colombiana de Subsidio Familiar
Nilo, Cundinamarca, Colombia - Full Time
Skills Needed
Gastronomy, Menu Design, Food Production, Supervision, Planning, Innovation, Quality Assurance, Customer Satisfaction, Compliance, Team Leadership
Specialization
Professional education in gastronomy or related fields is required. Candidates should have at least 3 years of experience in menu creation and leading food production in large-scale food and beverage establishments.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
East Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at David Lloyd Clubs
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is preferred.
Chef at Greene King
Yeovil, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Allergens Management, Dietary Requirements, Teamwork, Innovation, Patient Experience, Meal Preparation
Specialization
Candidates must have a certificate III or IV in Commercial Cookery and a minimum of 2 years’ experience as a Trade Cook, preferably in a hospital setting. A Food Handler Certificate and knowledge of food safety and allergens management are also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Littleborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.