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Chef De Partie Jobs overseas

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Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Good communication skills and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Resistance, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to work under pressure. A passion for culinary arts and a commitment to excellence are essential.
CHEF DE PARTIE (Cuoco Capo Partita) (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Cooking Skills, Sanitation Practices
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. Creativity and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/F) - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Team Spirit, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Health & Safety Standards, Cleanliness, Organisation
Specialization
Candidates should have a passion for Italian food and previous experience as a Chef de Partie in a busy kitchen. Excellent teamwork, leadership, and communication skills are essential, along with flexible availability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced, high-pressure environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Recipe Mastery, Autonomy, Leadership, Initiative, Teamwork, Mentoring, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Stress Management, Resilience, Constructive Dialogue, Curiosity, Humility
Specialization
Candidates must love their profession, enjoy working with people, and be conscious of environmental issues, believing in positive transformation within the restaurant industry. Required qualities include significant experience in table service establishments using raw products, strong pastry execution skills, rigor, organization, open-mindedness, stress management, and proficiency in both English and French.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clarance Hotel Lille at Sige Relais Chateaux
Lille, Hauts-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Haccp Knowledge, Culinary Skills
Specialization
Ideally, you should have a background in hospitality with at least 1 year of experience in a similar role. You must be motivated, organized, and possess strong teamwork skills.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion For Cooking, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Good communication skills and a passion for creativity in cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Hygiene Standards, Food Preparation, Mentoring, Creativity, Precision, Autonomy, Innovation, Stock Management, Service Coordination, Quality Control
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and be skilled in culinary techniques. Leadership qualities, attention to detail, and the ability to work autonomously are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

16.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie fine dining - Mon to Fri - no weekend service Location: City of London Salary: £16 an hour plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes assigned to your station and maintain cleanliness in the kitchen.
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Good communication skills and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Resistance, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to work under pressure. A passion for culinary arts and a commitment to excellence are essential.
CHEF DE PARTIE (Cuoco Capo Partita) (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Cooking Skills, Sanitation Practices
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. Creativity and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/F) - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Team Spirit, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Health & Safety Standards, Cleanliness, Organisation
Specialization
Candidates should have a passion for Italian food and previous experience as a Chef de Partie in a busy kitchen. Excellent teamwork, leadership, and communication skills are essential, along with flexible availability.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced, high-pressure environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Recipe Mastery, Autonomy, Leadership, Initiative, Teamwork, Mentoring, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Stress Management, Resilience, Constructive Dialogue, Curiosity, Humility
Specialization
Candidates must love their profession, enjoy working with people, and be conscious of environmental issues, believing in positive transformation within the restaurant industry. Required qualities include significant experience in table service establishments using raw products, strong pastry execution skills, rigor, organization, open-mindedness, stress management, and proficiency in both English and French.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clarance Hotel Lille at Sige Relais Chateaux
Lille, Hauts-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Haccp Knowledge, Culinary Skills
Specialization
Ideally, you should have a background in hospitality with at least 1 year of experience in a similar role. You must be motivated, organized, and possess strong teamwork skills.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion For Cooking, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Good communication skills and a passion for creativity in cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Hygiene Standards, Food Preparation, Mentoring, Creativity, Precision, Autonomy, Innovation, Stock Management, Service Coordination, Quality Control
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and be skilled in culinary techniques. Leadership qualities, attention to detail, and the ability to work autonomously are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)