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Chef De Partie Jobs overseas

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Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation, Teamwork, Communication, Customer Service, Quality Standards, Ingredient Measurement, Portion Control, Workstation Setup, Equipment Operation, Temperature Monitoring, Recipe Adherence
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Demi Chef De Partie - Indian Curry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates must have at least 1 year of related work experience, though no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Culinary Innovation, Experimentation, Seasonal Adaptation, Management Techniques, Technical Sheet Creation, Product Selection, Inventory Management, Order Management, Haccp Compliance, Hoscar Standards, Passion, Versatility, Efficiency, Organization, Attention To Detail, Leadership
Specialization
Candidates should possess culinary skills, including innovation and seasonal adaptation, as well as management techniques. A passion for cooking, versatility, and strong organizational skills are essential.
Chef de partie pastry (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Artistic Direction Knowledge, Quality Control, Hygiene Knowledge, Service Management, Team Training, Team Motivation
Specialization
Candidates should have a basic understanding of artistic direction and experience in quality control and hygiene. They will be responsible for managing service and motivating the team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (CDD) H/F at Sige Relais Chateaux
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Pastry Preparation, Quality Standards, Daily Production, Hygiene Norms, Food Safety, Stock Management, Raw Material Ordering, Organization, Detail Orientation, Teamwork, Autonomy, Reactivity
Specialization
Candidates must possess a formal pastry training qualification and confirmed experience in pastry, ideally within a retail shop setting. Essential qualities include rigor, organization, attention to detail, the ability to work autonomously, and strong teamwork skills in a dynamic environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Stock Monitoring, Guest Service, Safety Procedures, Time Management, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
Pastry Demi Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Dish Preparation, Presentation, Cost Control, Hygiene, Misenplace, Guest Queries, Food Storage, Teamwork, Safety Compliance
Specialization
Candidates must possess a Basic Food Hygiene Certificate and maintain a positive attitude, with previous kitchen experience in a similar role being advantageous. The role requires adherence to all health, safety, and food safety legislation.
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention to Detail, Customer Service

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef De Partie is responsible for preparing ingredients, cooking food according to recipes, and ensuring food quality and presentation standards are met. Additional duties include maintaining a clean kitchen area and adhering to safety and security policies.
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie - Cold Section at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Handling, Communication, Teamwork, Attention To Detail, Hygiene Standards, Presentation Skills, Time Management, Problem Solving
Specialization
Candidates must be able to lift heavy objects and have basic reading, writing, and math skills. Flexibility to work nights, weekends, and holidays is also required.
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Plating Dishes, Technical Specifications Adherence, Quality Standards Maintenance, Section Organization, Supervising Commis, Training Apprentices, Hygiene Compliance, Food Safety (Haccp), Proactivity, Attention To Detail, Teamwork, Consistency
Specialization
Candidates must be experienced Chefs de Partie with a minimum of two years in a similar role, demonstrating a passion for high-quality products and excellent execution. Essential qualities include strong teamwork, reliability, a sense of responsibility, meticulous attention to detail, hygiene, organization, rigor, and method to manage the pace of a demanding establishment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Cold Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Garnish, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training Assistance, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting objects up to 25 pounds, and it does not require prior supervisory experience.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Production Chef de Partie - Chet's at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Food Hygiene Standards, Creative Cooking, Fresh Ingredients, Positive Impact, Team Support, Adaptability, Communication
Specialization
Candidates should have previous experience in a similar kitchen role and a passion for fresh ingredients and strong flavors. They should also be team-oriented, adaptable, and able to contribute positively to the work environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation, Teamwork, Communication, Customer Service, Quality Standards, Ingredient Measurement, Portion Control, Workstation Setup, Equipment Operation, Temperature Monitoring, Recipe Adherence
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Demi Chef De Partie - Indian Curry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates must have at least 1 year of related work experience, though no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Culinary Innovation, Experimentation, Seasonal Adaptation, Management Techniques, Technical Sheet Creation, Product Selection, Inventory Management, Order Management, Haccp Compliance, Hoscar Standards, Passion, Versatility, Efficiency, Organization, Attention To Detail, Leadership
Specialization
Candidates should possess culinary skills, including innovation and seasonal adaptation, as well as management techniques. A passion for cooking, versatility, and strong organizational skills are essential.
Chef de partie pastry (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Artistic Direction Knowledge, Quality Control, Hygiene Knowledge, Service Management, Team Training, Team Motivation
Specialization
Candidates should have a basic understanding of artistic direction and experience in quality control and hygiene. They will be responsible for managing service and motivating the team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Hygiene Standards, Safety Compliance, Meticulous Work, Dynamism, Creativity, Culinary Arts, Station Management, Order Management, Apprentice Training
Specialization
Candidates should thrive in a team-oriented environment, be enthusiastic, serious, and meticulous in their work, possessing significant experience within a gastronomic or starred restaurant brigade. Ideally, applicants should have relevant hotel training (BEP/CAP, BAC PRO, or BTS) and demonstrate strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (CDD) H/F at Sige Relais Chateaux
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Pastry Preparation, Quality Standards, Daily Production, Hygiene Norms, Food Safety, Stock Management, Raw Material Ordering, Organization, Detail Orientation, Teamwork, Autonomy, Reactivity
Specialization
Candidates must possess a formal pastry training qualification and confirmed experience in pastry, ideally within a retail shop setting. Essential qualities include rigor, organization, attention to detail, the ability to work autonomously, and strong teamwork skills in a dynamic environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Culinary Skills, Stock Monitoring, Guest Service, Safety Procedures, Time Management, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene, Organization, Teamwork, Meticulousness, Dynamism, Creativity, Culinary Arts, Garde Manger, Hot Section Cooking, Order Management, Staff Supervision, Safety Compliance, Apprentice Training
Specialization
The ideal candidate thrives in a team environment, is enthusiastic, serious, and meticulous, with a passion for the culinary profession. Ideally, candidates should have significant experience in a gastronomic or starred restaurant brigade and possess relevant hotel/culinary education (BEP/CAP, BAC PRO, or BTS).
Experience Required
Minimum 2 year(s)
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
Pastry Demi Chef de Partie - Bodrum at Hilton Hotels & Resorts
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Dish Preparation, Presentation, Cost Control, Hygiene, Misenplace, Guest Queries, Food Storage, Teamwork, Safety Compliance
Specialization
Candidates must possess a Basic Food Hygiene Certificate and maintain a positive attitude, with previous kitchen experience in a similar role being advantageous. The role requires adherence to all health, safety, and food safety legislation.
Senior Chef de Partie (Garde Manger) at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Health And Safety, Food Hygiene, Coaching, Team Motivation, Communication, Planning, Organizing
Specialization
Candidates should have previous experience as a Demi Chef de Partie or strong experience in a Commis Chef role. They should also possess strong coaching skills, a positive attitude, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, Stock Levels, Inventory Calculation, People Management, Team Training, Duty Rosters, Financial Management, Food Wastage Minimization, Payroll Cost Minimization, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Menu Preparation, Guest Satisfaction, Food Cost Control
Specialization
Candidates need a minimum of a primary school education, though additional culinary certifications are advantageous, along with at least two years of relevant experience in a similar capacity. Good proficiency in English reading, writing, and speaking is required, with knowledge of other languages being a plus.
Experience Required
Minimum 2 year(s)