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Chef De Partie Jobs overseas

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About 5785 results in (3) seconds
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Inventory Control, Staff Supervision, Food Safety, Culinary Production, Therapeutic Diet Planning, Communication Skills, Performance Monitoring, Administrative Reporting
Specialization
Candidates must have a high school diploma and at least one year of experience in food service and beverage management. A Serv Safe/Food Handler's Permit and the ability to pass a criminal background check are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to thrive in a fast-paced, high-pressure kitchen environment. A passion for food quality and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef at onsemi
Seremban, Negeri Sembilan, Malaysia - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Portion Control, Menu Planning, Inventory Management, Kitchen Equipment Maintenance, Food Safety Standards, Waste Reduction
Specialization
Requires a minimum of SPM or higher education with 1 to 2 years of relevant experience. Candidates must be willing to work 12-hour rotating shifts and weekends.
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Dunvant, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Portishead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Barnstaple, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Jobs for Humanity
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Operations, Menu Planning, Costing, Knife Skills, Plating, Inventory Control, Recipe Standardization, Leadership, Team Management, Time Management, Communication, Customer Service
Specialization
Proven experience as a chef or sous chef with strong knowledge of culinary techniques and food safety certification. Must be able to manage staff, plan menus, and control inventory effectively.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Scunthorpe, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Warren Lodge (Scunthorpe) - 06882
Responsibilities
Prepare, cook, and present high-quality food according to specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Inventory Control, Staff Supervision, Food Safety, Culinary Production, Therapeutic Diet Planning, Communication Skills, Performance Monitoring, Administrative Reporting
Specialization
Candidates must have a high school diploma and at least one year of experience in food service and beverage management. A Serv Safe/Food Handler's Permit and the ability to pass a criminal background check are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Beckington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to thrive in a fast-paced, high-pressure kitchen environment. A passion for food quality and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef at onsemi
Seremban, Negeri Sembilan, Malaysia - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Portion Control, Menu Planning, Inventory Management, Kitchen Equipment Maintenance, Food Safety Standards, Waste Reduction
Specialization
Requires a minimum of SPM or higher education with 1 to 2 years of relevant experience. Candidates must be willing to work 12-hour rotating shifts and weekends.
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Dunvant, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Portishead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Barnstaple, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Jobs for Humanity
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Operations, Menu Planning, Costing, Knife Skills, Plating, Inventory Control, Recipe Standardization, Leadership, Team Management, Time Management, Communication, Customer Service
Specialization
Proven experience as a chef or sous chef with strong knowledge of culinary techniques and food safety certification. Must be able to manage staff, plan menus, and control inventory effectively.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.