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Chef De Partie Jobs overseas

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Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Old Swan Hotel Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Section Management, Mise En Place, Food Safety, Haccp, Stock Monitoring, Menu Planning, Portion Costing, Team Coaching, Communication Skills, Time Management, Pressure Handling
Specialization
Previous experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen is preferred. Candidates should hold a Level 2 Food Hygiene certificate and be flexible to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

16.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Kitchen cleanliness, Food safety, Sanitation practices, Team collaboration, Culinary arts, Communication, Attention to detail, Organizational skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: City of London Salary: £16 per hour, 40 hours Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.00 Employment Type: Permanent Hours Per Week: 40.00

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to recipes while maintaining high food safety and quality standards. They will also manage their assigned station, collaborate on menu development, and ensure the kitchen remains clean and organized.
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western) - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Hygiene, Food Cost Controlling, Staff Supervision, English Communication, Ms Office, Outlook, First Aid, Inventory Management, Recipe Adherence
Specialization
Requires a diploma in hotel management or culinary arts and at least two years of experience in a similar position. Candidates must possess strong cooking skills, knowledge of food safety codes, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Seasonal) | Azure Beach Club at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Hygiene Standards, Waste Management
Specialization
Requires a higher secondary education or equivalent along with a professional kitchen apprenticeship or chef training course. Candidates need 1-2 years of experience as a Chef de Partie or 3 years as a Demi Chef, plus strong knowledge of HACCP and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with strong knowledge of various cooking techniques. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Calvi, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Staff Supervision, Inventory Control, Time Management, Multitasking
Specialization
Requires a culinary degree and proven experience as a Chef de Partie or in a similar role. Candidates must have a valid food safety certification and the ability to work under high pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Creativity, Stock Management, Team Leadership, Staff Training, Hygiene Standards Compliance, Recipe Development, Local Product Sourcing
Specialization
The candidate should be passionate about traditional recipes and local terroir products. Experience in team supervision and a commitment to consistent quality and hygiene are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points By Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Old Swan Hotel Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Section Management, Mise En Place, Food Safety, Haccp, Stock Monitoring, Menu Planning, Portion Costing, Team Coaching, Communication Skills, Time Management, Pressure Handling
Specialization
Previous experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen is preferred. Candidates should hold a Level 2 Food Hygiene certificate and be flexible to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)