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Chef De Partie Jobs overseas

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Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Banqueting Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization

Industry

Hospitality

Description
Company Description Job Description Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling. Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations. Four Sixes Ranch Steakhouse will highlight prime steaks and cuts from Four Sixes Ranch. The menu uses ingredients that are local to Texas and have bold, fiery flavors. Highlights will include “The Only” Caviar Tower with potato tots, kettle chips, brioche toast, country fried chicken tenders; “fire sauce” Beef Tartare prepared tableside and served with Texas corn tortillas; a signature cut 6666’s Branded 28-ounce Cowboy Steak; a 40-ounce Tomahawk Steak carved tableside from Wyoming’s Grazing Star Ranch; and decadent Tumbleweed Banana Pudding. Job Responsibilities: The Four Sixes Steakhouse Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. Requires the ability to work organized and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement. Must possess the ability to prioritize, organize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. High volume pastry experience required. Culinary training or degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Chef de Partie supports outlet chefs by supervising kitchen staff, working across all stations to conduct inventories, and ensuring food preparation meets outlet quality standards. This role also involves guiding culinary employees on standards and maintaining the cleanliness and sanitation of work areas and equipment.
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Banqueting Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)