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Chef De Partie Jobs overseas

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Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Time Management, Attention To Detail, Food Presentation, Inventory Management, Sustainability Practices, Communication Skills, Problem Solving, Adaptability, Professionalism, Creativity, Organizational Skills
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end establishments and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Chef, Team Player, Fresh Produce, Quality Food, Seasonal Dishes, Creative Freedom, High Standards, Supportive Team
Specialization
The ideal candidate should have at least 2 years of experience as a Chef and a passion for quality food. A team player with a no-ego attitude and eagerness to grow and develop is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-standard kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a high-end establishment, and a strong mastery of culinary techniques with a passion for Italian cuisine. The ideal candidate will demonstrate rigor, attention to detail, and a desire to contribute to the opening of a restaurant that values creativity and conviviality.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Stock Management, Ingredient Preparation, Recipe Mastery, Food Safety, Team Collaboration, Leadership, Organizational Skills, Culinary Creativity, Cooking Techniques, Customer Satisfaction, Gastronomy Passion, Autonomy, Communication, Time Management, Hygiene Standards
Specialization
Candidates should have experience as a Chef de Partie Pâtisserie or in a similar role, with a strong knowledge of cooking methods and products. A passion for gastronomy and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (Vice Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Training, Food Preparation, Plating, Kitchen Operations, Food Safety, Sanitation Practices, Haccp Standards, Time Management, Multitasking, Problem Solving, Communication Skills, Mentoring, Teamwork, Flexibility, Attention To Detail, Creativity
Specialization
Candidates must have formal culinary training and a minimum of 2 years of experience in a professional kitchen, ideally in luxury hospitality. Strong culinary skills, knowledge of food safety, and effective communication abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, Kitchen Management, Service Excellence, Cleanliness
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Experience in a similar role is preferred but not strictly required.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Blake's Bakery) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Collaboration, Guidance, Culinary Skills, Flexibility, Professionalism, Time Management, Problem Solving
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £30k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Enthusiasm, Reliability, Ability To Work Under Pressure
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, HACCP Certification, Ingredient Preparation, Customer Service, Team Collaboration, Time Management, Attention to Detail, Food Presentation, Inventory Management, Sustainability Practices, Communication Skills, Problem Solving, Adaptability, Professionalism, Creativity, Organizational Skills

Industry

Hospitality

Description
Descrizione dell'azienda Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle colline fiorentine, a pochi minuti dal centro storico di Firenze. La struttura, parte della prestigiosa collezione Relais & Châteaux, offrirà 32 camere e suite eleganti, una villa privata, una spa esclusiva, una piscina riscaldata, due ristoranti e suggestivi spazi per eventi. Un’oasi di relax e raffinatezza nel cuore della Toscana. Descrizione del lavoro BREVE DESCRIZIONE DEL RUOLO Lavorerai al fianco di Stefano Cavallini, il primo chef italiano che ha ricevuto una stella Michelin al di fuori dell'Italia, nel 1995 e che, nel 2023, si è aggiudicato la Stella Verde della Guida Michelin per il nostro Ristorante Villa Pignano. Questa attitudine alla sostenibilità verrà mantenuta anche nei ristoranti di Borgo Pignano Florence. RIFERIMENTO GERARCHICO Riporta a: Head Chef PRINCIPALI MANSIONI E RESPONSABILITÀ Affianca il Capo Partita una specifica area (stazione) della cucina, assicurando che la preparazione e la presentazione dei piatti siano costanti e conformi agli standard. Mantiene il rispetto delle norme igieniche e sanitarie, come da procedure HACCP, Si occupa della preparazione degli ingredienti per la sua sezione, assicurandosi che tutto sia organizzato, ben conservato e pronto per il servizio. Affianca i Capi partita nel monitoraggio di livelli di scorte e gestisce gli ingredienti per ridurre al minimo gli sprechi e garantire la freschezza. Si assicura che le richieste speciali dei clienti siano soddisfatte e che l'esperienza culinaria sia all'altezza delle aspettative di un hotel a 5 stelle Qualifiche REQUISITI Esperienza di almeno 1 anno nello stesso ruolo in contesti di ospitalità di lusso o locali di alta gamma Certificazione HACCP in corso di validità Referenze Professionalità e volontà di crescere professionalmente cittadinanza UE o permesso di soggiorno valido per poter lavorare in Italia Ulteriori informazioni COSA OFFRIAMO: Inserimento da Maggio 2026 con contratto a tempo determinato, livello come da CCNL Settore Turismo (Federalberghi) 40 ore settimanali su 5 giorni con due giorni di riposo rotativi Iniziative di wellbeing ed eventi che favoriscono collaborazione ed inclusione Sconti nel nostro sister hotel pari a 50% sulla ristorazione previa disponibilità Attività di formazione e sviluppo e premi al raggiungimento degli obiettivi di qualità del servizio Mensa aziendale per i pasti durante il servizio Possibilità di alloggio per i non residenti a Firenze e dintorni Sede di lavoro: Firenze, Via Bolognese 89 Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 – GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti Reparto: Cucina

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Responsibilities
Assist the Head Chef in a specific area of the kitchen, ensuring consistent preparation and presentation of dishes. Maintain hygiene standards and manage ingredient preparation to minimize waste and ensure freshness.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Time Management, Attention To Detail, Food Presentation, Inventory Management, Sustainability Practices, Communication Skills, Problem Solving, Adaptability, Professionalism, Creativity, Organizational Skills
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end establishments and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Chef, Team Player, Fresh Produce, Quality Food, Seasonal Dishes, Creative Freedom, High Standards, Supportive Team
Specialization
The ideal candidate should have at least 2 years of experience as a Chef and a passion for quality food. A team player with a no-ego attitude and eagerness to grow and develop is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k at Chefs for Chefs ltd
Pocklington, England, United Kingdom - Full Time
Skills Needed
Team Player, Passion For Quality Food, Fresh Produce, Creative Freedom, High Standards, Supportive Team, Positive Culture, Seasonal Dishes
Specialization
Candidates should have at least 2 years of experience as a Chef and a strong desire to grow and develop within a team. A passion for fresh, clean, seasonal produce and a no-ego attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-standard kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to the restaurant's values of creativity and conviviality is essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a high-end establishment, and a strong mastery of culinary techniques with a passion for Italian cuisine. The ideal candidate will demonstrate rigor, attention to detail, and a desire to contribute to the opening of a restaurant that values creativity and conviviality.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Stock Management, Ingredient Preparation, Recipe Mastery, Food Safety, Team Collaboration, Leadership, Organizational Skills, Culinary Creativity, Cooking Techniques, Customer Satisfaction, Gastronomy Passion, Autonomy, Communication, Time Management, Hygiene Standards
Specialization
Candidates should have experience as a Chef de Partie Pâtisserie or in a similar role, with a strong knowledge of cooking methods and products. A passion for gastronomy and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (Vice Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Training, Food Preparation, Plating, Kitchen Operations, Food Safety, Sanitation Practices, Haccp Standards, Time Management, Multitasking, Problem Solving, Communication Skills, Mentoring, Teamwork, Flexibility, Attention To Detail, Creativity
Specialization
Candidates must have formal culinary training and a minimum of 2 years of experience in a professional kitchen, ideally in luxury hospitality. Strong culinary skills, knowledge of food safety, and effective communication abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, Kitchen Management, Service Excellence, Cleanliness
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Experience in a similar role is preferred but not strictly required.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Blake's Bakery) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Collaboration, Guidance, Culinary Skills, Flexibility, Professionalism, Time Management, Problem Solving
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £30k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Enthusiasm, Reliability, Ability To Work Under Pressure
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.