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Chef De Partie Jobs overseas

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Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Banqueting Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In-Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity

Industry

Hospitality

Description
Description de l'entreprise L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30 000 habitants renommée pour ses canaux, ses galeries d’art et ses 300 antiquaires ouverts tout au long de l’année. Doté de 49 chambres, d’un espace Wellness/Spa d’exception L’Olivier de Leos, d’un bar, d’un restaurant bistronomique où la cuisine raffinée rencontrera l’ambiance chaleureuse d’une brasserie traditionnelle provençale et d’espaces de réception et de séminaires, cet établissement singulier se veut le symbole d’une nouvelle forme d’hôtellerie en centre-ville. L’hôtel se positionne comme une grande maison d’hôtes de charme centré sur le bien-être qui accueille chaque client « comme un ami » mais aussi comme un lieu de vie qui raconte et fait vivre l’esprit de L'Isle-sur-la-Sorgue et de la Provence. L’hôtel fonctionne en lien avec le Domaine de Leos, une propriété viticole et oléicole de 41 hectares qui commercialise des produits remarquables, multimédaillés et plébiscités par les plus grands chefs français. L’hôtel propose à ses clients de multiples prestations exclusives et haut de gamme à l’intérieur de l’hôtel, dans le Domaine de Leos, dans la ville (toute l’offre culturelle et touristique de la ville est accessible à pied), dans la région proche (Luberon, Mont Ventoux, Alpilles et Avignon) et en Provence. Engagé dans une démarche citoyenne et écologique ambitieuse, l’hôtel, qui est autonome en énergie à 82% et a été labellisée BDM Or (Bâtiment Durable Méditerranéen), se définit comme un « Eco-hôtel » garantissant ainsi à ses clients un niveau optimal de qualité énergétique et environnementale. Au fil des saisons, au coin du feu ou au bord de la Sorgue, entre ressourcement, restauration provençale et moments d’exception dans ce lieu singulier, chacun écrit sa propre expérience à L’Isle de Leos MGallery Collection. Description du poste Vos futurs enjeux et challenges sont multiples : En tant que Chef.fe de Partie H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez le travail des demi-chefs de partie, commis, apprentis, stagiaires. vous appliquez et faites appliquer les règles d’hygiènes dans votre équipe. Vos principales missions et responsabilités seront : Participer à l'élaboration des menus en collaboration avec le Chef et le Sous-Chef ; Travailler en coordination avec les autres parties et le Chef de Cuisine pour garantir une fluidité dans les services ; Assurer le bon fonctionnement de votre poste (chaud, froid...), en supervisant les préparations et le dressage des plats ; Prendre en compte des demandes clients particulières ; Être amené.e à effectuer une partie de la production en salle devant les clients ; Vérifier la qualité des denrées fournies ; Respecter et faire respecter les procédures et la réglementation en matière de sécurité et d'hygiène alimentaire ; Assurer le suivi et le contrôle des quantités de stock disponibles ; Vérifier le bon fonctionnement du matériel ; Nettoyer et désinfecter les locaux et équipements ; Veiller au bon suivi de l'entretien de la cuisine, des ustensiles et de la vaisselle ; Faire preuve d’exemplarité envers le reste de l’équipe, et développer ainsi la motivation et l’adhésion des équipes en créant un bon climat de travail ; Soutenir le Chef et le Sous-Chef dans la prise de décision; Connaître les services proposés par l’hôtel, informer les clients sur leur demande et les inciter à les utiliser et les orienter vers le bon service pour procéder à une réservation ; Interagir de manière positive avec les autres services afin de garantir aux clients l’accueil attendu. Qualifications Expérience significative dans un poste similaire, de préférence au sein d'un établissement de luxe. Formation professionnelle en Cuisine Excellentes compétences en communication et sens du service client. Maîtrise des normes HACCP. Passion pour la gastronomie Capacité à travailler efficacement en équipe et sens de l’initiative Rapidité et efficacité Dynamisme Aisance relationnelle et assurance Méthodique, rigoureux et organisé Flexibilité et polyvalence Informations complémentaires Avantages : Un environnement de travail inspirant, au cœur d’un lieu alliant charme, élégance et simplicité. Des locaux tous neufs pensés pour la satisfaction des clients mais aussi pour le bien-être de tous les collaborateurs; Des relations de travail basées sur la bienveillance, où la notion de « famille » au sein des collaborateurs transparait ; Des possibilités d’évolutions interne ou au sein du groupe Accor de part l’association de l’hôtel à la marque MGallery; Accès aux avantages des collaborateurs du groupe ACCOR tels que des tarifs préférentiels dans les hôtels du groupe et auprès de ses partenaires (voyages, gastronomie, bien-être, shopping…). Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
As a Chef de Partie, you will cook and plate dishes according to technical specifications while ensuring quality, organizing your section's work, and training junior staff. Key duties include participating in menu elaboration, coordinating with other sections, supervising preparations, and ensuring strict adherence to hygiene and safety regulations.
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Banqueting Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Movenpick Wellington at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Qualifications, Creativity, Cooking Methods, Food Safety, Teamwork, Communication, Hygiene, Mentoring
Specialization
Candidates should have culinary qualifications and proven experience as a Chef de Partie or in a similar role. A strong understanding of cooking methods and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)