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Chef De Partie Jobs overseas

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Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Food Preparation, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Financial Budgeting, Staff Training, Inventory Control, Food Safety Compliance, Leadership, Cost Control, Vendor Management, Recipe Development, Scheduling, Performance Reviews, Hospitality Management, Knife Skills, Multitasking, Team Collaboration
Specialization
Candidates must possess a valid Food Handler's Manager Card and strong knife and prep skills. The role requires the ability to work in a fast-paced environment, lift up to 50lbs, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a minimum of 6 months of kitchen experience. Must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Bilden & Tagen Bistum Mainz GmbH
Long Beach, California, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Budget Management, Inventory Management, Sanitation Regulations, Food Storage, Kitchen Maintenance, Menu Development
Specialization
Candidates must have previous experience in a commercial kitchen or restaurant serving large volumes and hold a valid ServSafe certification. A high school diploma is required, while further culinary education is desired.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Kirby Muxloe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Menu Knowledge, Pressure Handling, Collaboration
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support different areas of the kitchen is required.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional kitchen skills is required.
Chef at Pomeroy Living
Rochester Hills, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blantyre, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health and Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, HACCP, COSHH, Team Leadership

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Duties include/Key areas of responsibilities: To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef. To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards. To make regular inspection of the kitchen and food preparation areas. To maintain a strict control on all food items issued from the kitchen. To ensure that all orders are prepared according to the instruction on the appropriate check. To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action. To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times. To check all goods delivered against the relevant documentation and check also for quantity and quality. To assist in maintaining the food cost percentage within the budget. To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times. To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act. To be aware of and comply with Food and Hygiene Regulations. To wear any appropriate protective clothing provided by or recommended by the company. To report any defects in the building or equipment according to the hotel procedures. To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures. To attend company training if required to. To action any other reasonable requests made by management Qualifications Person specification: To be flexible Have a “can do” attitude Skills and Abilities Ability to work independently Experience of a busy food operation within the last 2 years To have a thorough understanding of H&S regulations To be able to follow food hygiene policy require Ability to build rapport quickly with Senior Management A positive approach to menu planning and development Flair and enthusiasm of working with fresh ingredients Education and Experience Worked in a similar environment NVQ in a kitchen qualification HACCP and COSHH Demonstrate knowledge of a busy working kitchen and banqueting operation Personal Qualities Must have enthusiasm and passion for food Must be punctual and reliable Be self-motivated N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Sous Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time. Additional Information 40 hour-contract Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for controlling all daily kitchen operations and leading the kitchen brigade in the absence of the Head Chef. Ensures food quality, safety standards, and budget adherence while maintaining efficient communication with other hotel departments.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Food Preparation, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Financial Budgeting, Staff Training, Inventory Control, Food Safety Compliance, Leadership, Cost Control, Vendor Management, Recipe Development, Scheduling, Performance Reviews, Hospitality Management, Knife Skills, Multitasking, Team Collaboration
Specialization
Candidates must possess a valid Food Handler's Manager Card and strong knife and prep skills. The role requires the ability to work in a fast-paced environment, lift up to 50lbs, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a minimum of 6 months of kitchen experience. Must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals.
Chef at Greene King
Midgham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Bilden & Tagen Bistum Mainz GmbH
Long Beach, California, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Budget Management, Inventory Management, Sanitation Regulations, Food Storage, Kitchen Maintenance, Menu Development
Specialization
Candidates must have previous experience in a commercial kitchen or restaurant serving large volumes and hold a valid ServSafe certification. A high school diploma is required, while further culinary education is desired.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Kirby Muxloe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Menu Knowledge, Pressure Handling, Collaboration
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support different areas of the kitchen is required.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional kitchen skills is required.
Chef at Pomeroy Living
Rochester Hills, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blantyre, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.