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Chef De Partie Jobs overseas

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Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Akira Back Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Haccp Compliance, Teamwork, Precision Cutting, Fish Filleting, Quality Control, Inventory Management, Fine Dining Experience, Creative Cooking
Specialization
Candidates must have solid experience, preferably in fine dining or international restaurants (1-2 years), with excellent knowledge of traditional and contemporary sushi preparation techniques. Essential qualifications include manual dexterity, attention to detail, passion for Japanese cuisine, and basic English proficiency for the international environment.
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Training Facility - Chef de Partie PT at Nashville Soccer Club
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety, Sanitation Standards, Communication, Time Management, Organizational Skills, Teamwork, Supervision, Training, Professionalism, Service Excellence, Inventory Management, Recipe Development, Cost Control, Flexibility
Specialization
Candidates should have previous experience in a professional kitchen and an understanding of culinary techniques and food safety standards. Strong communication and organizational skills are essential for guiding and supporting kitchen staff.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cleaning, Washing, Peeling, Chopping, Mise En Place, Garnish Preparation, Seasoning, Herb Preparation, Dishwashing, Service Assistance, Cleaning Workstation, Instrument Cleaning, Storage, Safety Compliance, Organization
Specialization
Candidates should ideally have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A serious attitude, punctuality, and good humor are recommended to contribute to the reputation of the Alexandre Gauthier establishments.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Mgallery Dna Adherence, Accor Group Standards, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary training background (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience, ideally within a 4 or 5-star establishment. Essential qualifications include mastery of culinary techniques, HACCP hygiene rules, the ability to manage a station autonomously, and maintain high standards under sustained pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Verification, Stock Management, Delivery Verification, Hygiene Rules, Safety Rules, Plating, Temperature Control, Cleaning, Autonomy, Professional Attire
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. Rigor in following procedures, strong organizational skills, speed of execution, and availability to work evenings, weekends, and holidays are essential requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Taste Symphony Composition, Plating Execution, Haccp Compliance, Service Execution, Commis Supervision, Flavor Architecture, Pastry Skills, Knife Skills, Cooking Dexterity, Sweet Preparation, Savory Preparation, Good Humor, Teamwork
Specialization
Candidates should possess skills in flavor balancing, architecture, and pastry transformation, demonstrating mastery with cooking tools like whisks and knives. Experience in a similar role within a high-end establishment is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Organization, Rigor, Attention To Detail, Autonomy, Teamwork, Stress Management, Product Passion, Haccp Compliance, Inventory Reception, Dish Plating, Cooking, Transmission Of Know How
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional exigence, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Standard Adherence, Team Collaboration, Goods Reception, Hygiene Compliance, Haccp, Knowledge Transfer, Organization, Rigor, Attention To Detail, Autonomy, Stress Management
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent role, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional demandingness, and a passion for quality products and cuisine.
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention to Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Assist management with various tasks including training and motivating employees, while maintaining safety and cleanliness standards.
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Akira Back Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Haccp Compliance, Teamwork, Precision Cutting, Fish Filleting, Quality Control, Inventory Management, Fine Dining Experience, Creative Cooking
Specialization
Candidates must have solid experience, preferably in fine dining or international restaurants (1-2 years), with excellent knowledge of traditional and contemporary sushi preparation techniques. Essential qualifications include manual dexterity, attention to detail, passion for Japanese cuisine, and basic English proficiency for the international environment.
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Training Facility - Chef de Partie PT at Nashville Soccer Club
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety, Sanitation Standards, Communication, Time Management, Organizational Skills, Teamwork, Supervision, Training, Professionalism, Service Excellence, Inventory Management, Recipe Development, Cost Control, Flexibility
Specialization
Candidates should have previous experience in a professional kitchen and an understanding of culinary techniques and food safety standards. Strong communication and organizational skills are essential for guiding and supporting kitchen staff.
Experience Required
Minimum 2 year(s)
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cleaning, Washing, Peeling, Chopping, Mise En Place, Garnish Preparation, Seasoning, Herb Preparation, Dishwashing, Service Assistance, Cleaning Workstation, Instrument Cleaning, Storage, Safety Compliance, Organization
Specialization
Candidates should ideally have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A serious attitude, punctuality, and good humor are recommended to contribute to the reputation of the Alexandre Gauthier establishments.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Garnishing, Seasoning, Light Dishwashing, Service Assistance, Cleaning, Organization, Rigor, Punctuality, Teamwork
Specialization
Candidates should have a diploma in catering or equivalent experience in an autonomous kitchen role, demonstrating organization and rigor. A sensitivity to Chef Alexandre Gauthier's culinary universe, seriousness, punctuality, and good humor are highly recommended for this position.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Mgallery Dna Adherence, Accor Group Standards, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary training background (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience, ideally within a 4 or 5-star establishment. Essential qualifications include mastery of culinary techniques, HACCP hygiene rules, the ability to manage a station autonomously, and maintain high standards under sustained pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Verification, Stock Management, Delivery Verification, Hygiene Rules, Safety Rules, Plating, Temperature Control, Cleaning, Autonomy, Professional Attire
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. Rigor in following procedures, strong organizational skills, speed of execution, and availability to work evenings, weekends, and holidays are essential requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Taste Symphony Composition, Plating Execution, Haccp Compliance, Service Execution, Commis Supervision, Flavor Architecture, Pastry Skills, Knife Skills, Cooking Dexterity, Sweet Preparation, Savory Preparation, Good Humor, Teamwork
Specialization
Candidates should possess skills in flavor balancing, architecture, and pastry transformation, demonstrating mastery with cooking tools like whisks and knives. Experience in a similar role within a high-end establishment is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Organization, Rigor, Attention To Detail, Autonomy, Teamwork, Stress Management, Product Passion, Haccp Compliance, Inventory Reception, Dish Plating, Cooking, Transmission Of Know How
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional exigence, and a passion for quality products and cuisine.
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Standard Adherence, Team Collaboration, Goods Reception, Hygiene Compliance, Haccp, Knowledge Transfer, Organization, Rigor, Attention To Detail, Autonomy, Stress Management
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent role, with experience in a gastronomic or similar high-standard establishment being appreciated. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, good stress management, professional demandingness, and a passion for quality products and cuisine.