Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7285 results in (3) seconds Clear Filters

Jobs Search

About 7285 results in (3) seconds
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Innovation, Resilience, Pressure Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required. Strong leadership abilities and a passion for innovation are essential for this role.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

15.46

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practised Be responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support head (sous) chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them in their development Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Perform other duties as assigned by the head chef and management Seek to ensure that all hotel guests and non-residents enjoy the best experience possible Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Additional Information Service Charge Hourly rate : £15.46/h Pension Scheme A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service International Development Opportunities And more: recommend a friend scheme; Employee Advisory Service Our commitment to Diversity & Inclusion: "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Information on the processing of personal data When you submit an application to HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie will run and supervise a kitchen section to meet the standards set by the Head Chef. They will ensure all preparation is complete for service and maintain cleanliness and organization in their section.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Innovation, Resilience, Pressure Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required. Strong leadership abilities and a passion for innovation are essential for this role.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)