Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7715 results in (3) seconds Clear Filters

Jobs Search

About 7715 results in (3) seconds
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Team Supervision, Training, Leadership, Interpersonal Skills, Communication, Customer Service, Attention To Detail, Stress Management, Team Building, Motivation, Professional Grooming
Specialization
Requires a minimum of 2 years of relevant experience and proficiency in English. A certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

34000.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare and present high-quality dishes according to standard recipes and client specifications for luxury airline catering. Oversee a specific kitchen section, manage junior staff, and ensure strict adherence to food safety and hygiene standards.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Team Supervision, Training, Leadership, Interpersonal Skills, Communication, Customer Service, Attention To Detail, Stress Management, Team Building, Motivation, Professional Grooming
Specialization
Requires a minimum of 2 years of relevant experience and proficiency in English. A certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)