Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control

Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Beirut, Beirut Governorate, Lebanon - Full Time

Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment

Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience

Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Hertsmere, England, United Kingdom - Full Time

Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking

Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills

Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Handcross, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills

Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Presentation, Health And Safety Compliance, Stock Management, Team Collaboration, Ingredient Sourcing

Specialization
You will be responsible for managing stock levels and ensuring food presentation meets the standards set by senior chefs. Adherence to health, hygiene, and safety requirements is essential.

Chef de partie at Barrière

Menton, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Quality Control, Time Management, Autonomy, Dynamic Personality, Service Quality

Specialization
Candidates should be passionate and rigorous professionals with mastery of culinary techniques and hygiene standards. They must be natural leaders capable of managing a team and delivering quality service within deadlines.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Sheffield, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development

Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Henderson-Massey, Auckland, New Zealand - Full Time

Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills

Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff

Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity

Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness

Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.

Experience Required
Minimum 10 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development

Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

31000.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention to Detail, Cost Control

Industry

Hospitality

Description

Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon

Responsibilities

Prepare, cook, and present high-quality dishes while overseeing a specific section of the kitchen. Ensure compliance with food safety standards and assist in maintaining kitchen efficiency.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Beirut, Beirut Governorate, Lebanon - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Hertsmere, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Handcross, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Presentation, Health And Safety Compliance, Stock Management, Team Collaboration, Ingredient Sourcing

Chef de partie at Barrière

Menton, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Quality Control, Time Management, Autonomy, Dynamic Personality, Service Quality

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Sheffield, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Henderson-Massey, Auckland, New Zealand - Full Time

Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.

Experience Required
Minimum 5 year(s)

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills

Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 10 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development

Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas