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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a successful previous experience in a high-end restaurant and possess strong culinary skills. They must demonstrate teamwork, organization, and a good understanding of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Team Supervision, Quality Control, Training, Hygiene, Cost Management, Expediting, Banquet Service, Maintenance Reporting, Food Promotion, Store Requisition, Personal Grooming, Job Description Understanding
Specialization
Candidates should have experience in food production and customer service, with a focus on quality control and hygiene. The role requires the ability to assist in training and development of associates and to manage food-related costs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

33.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication

Industry

Hospitality

Description
Company Description Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a ‘Hotel Restaurant’, this award-winning establishment offers global opportunity within the bespoke MGallery collection. Job Description In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant. For exceptional talent, we are proud to consider sponsorship opportunities, reflecting our commitment to attracting and nurturing the very best culinary professionals. Outstanding candidates who embody our passion for excellence and craft may be supported in joining our world-class team here in Queenstown. Qualifications Minimum of 2 years experience in a similar role. Previous experience in a 5 star/upscale establishment advantageous Have a high standard in food presentation Be able to demonstrate creativity and flair in menu development Be able to use leadership skills to maintain an effective work group Understanding of NZ food safety requirements Organise time and work efficiently Have effective verbal communication skills Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities: Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network. Daily staff meals provided. We also offer laundry allowance and anniversary stays with F&B credit to enjoy. Receive unparalleled training, development and support from Accor and MGallery training programmes. Ongoing reward and recognition incentives and awards. Opportunities for further development and worldwide career progression within Accor. Work for a world-leading Global hotel company. Enjoy working in the heart of beautiful Queenstown with our diverse and professional team Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Detailed duties: To ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and procedures. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality menu / buffet food items and dishes. Organise each food service so that it runs efficiently and productively. Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel. Coordinate food production and kitchen brigade to met food preparation and service requirements. Ensure all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations Monitor daily kitchen food and product requirements and advise Executive Chef of these well in advance. Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. Any other reasonable request as required by Hotel Management. Establish on-going On Job Training within the department to meet brand and service standards. Use department procedure manuals as a base for all service procedures and training. Induct new staff into the team, department and hotel in the first week of their employment using the orientation checklist. Openly communicate with staff ensuring regular briefings occur with all relevant information passed onto staff. Delegate duties so all aspects of the shift are covered, ensure concise handover to the next shift. Manage staff within guidelines outlined in the Accor Employee handbook and Hotel fact-sheet. Suggest any improvements that could be made to improve existing service or procedures, log and inform the Department Manager of any service or system problems. Ensure employees attend training programmes and meetings to constantly improve skills and knowledge. Permanent position, 30 hours guaranteed, changeable roster, $31-33 p/hr.

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Responsibilities
Ensure food standards, preparation, presentation, and cooking techniques are followed according to established recipes. Organize food service efficiently and maintain communication with the kitchen team.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a successful previous experience in a high-end restaurant and possess strong culinary skills. They must demonstrate teamwork, organization, and a good understanding of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Team Supervision, Quality Control, Training, Hygiene, Cost Management, Expediting, Banquet Service, Maintenance Reporting, Food Promotion, Store Requisition, Personal Grooming, Job Description Understanding
Specialization
Candidates should have experience in food production and customer service, with a focus on quality control and hygiene. The role requires the ability to assist in training and development of associates and to manage food-related costs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)