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Chef De Partie Jobs overseas

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Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Relevant diplomas or certifications may be required.
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Flexibility, Positive Attitude
Specialization
Candidates should have previous experience in a similar role and strong knowledge of cooking procedures. Excellent communication skills and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Mise En Place, Recipe Development, Hygiene, Safety, Colleague Relations, Communication, Problem Solving, Time Management, Team Management, Inventory Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Creativity, High Street Dining Concepts, Health And Safety Practices, Event Catering, Training And Development
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a passion for high-quality food. An ability to mentor a team and a strong understanding of modern dining concepts is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training And Development

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality As our next Chef de Partie, you… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. Are confident in managing, training and passing on your knowledge to the team. Ensure compliance with food hygiene and Health and Safety standards. Perform other kitchen duties as assigned. A little more information: We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career. Our hotel offers 178 rooms, meeting rooms, bar, restaurant and fitness & sauna. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you! One more thing… By working at the Novotel London Waterloo you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heartists.ena Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Information on the processing of personal data When you submit an application to Accor UK Business & Leisure Hotels Limited, trading as Essendi UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.

How To Apply:

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Responsibilities
As a Chef de Partie, you will lead the team in preparing and presenting high-quality dishes while managing a section of the kitchen. You will also support the Head and Sous Chef in a busy kitchen environment.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training And Development
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Relevant diplomas or certifications may be required.
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef de Partie at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Procedures, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Flexibility, Positive Attitude
Specialization
Candidates should have previous experience in a similar role and strong knowledge of cooking procedures. Excellent communication skills and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Organization, Communication, Food Handling, Creativity, Decision Making, Initiative, Mentoring, Training, Health And Safety Compliance, Budget Management, Cooking, Service Level Maintenance, Team Collaboration, Problem Solving
Specialization
A minimum of 3 years of culinary experience is required, preferably in a luxury hotel environment. Candidates must possess a Red Seal Certificate and Safe Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Mise En Place, Recipe Development, Hygiene, Safety, Colleague Relations, Communication, Problem Solving, Time Management, Team Management, Inventory Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Creativity, High Street Dining Concepts, Health And Safety Practices, Event Catering, Training And Development
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress, with a passion for high-quality food. An ability to mentor a team and a strong understanding of modern dining concepts is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)