Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7379 results in (3) seconds Clear Filters

Jobs Search

About 7379 results in (3) seconds
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Ability To Work Autonomously, Teamwork, Excellent Time Management, Prioritizing, Strong Organisational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. Strong organizational skills and the ability to work both autonomously and as part of a team are essential.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Frasers Group
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Minor International
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

35.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a full time Chef de Partie to join their experienced team. Key Responsibilities Include: Collaborate with and support fellow kitchen team members to ensure smooth operations. Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Take pride in preparing and presenting beautifully crafted dishes, ensuring they are properly dressed before being served. Assist Chef in Charge with preparing back of house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Contribute to the development of exciting new menu items in partnership with the Executive Chef. Expected minimum hours: 30 hours per week Location: 327/343 Frankton Road, Queenstown 9300, New Zealand Hourly range: $33 - $35NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account. Annual salary approximate: $51,480 - $54,600 (excluding contributions to KiwiSaver). Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited) Schedule 1 - Specific Terms and Conditions Job Title: Chef de Partie Job Level: Unit Head Employment Status: Full Time - Permanent Commencement Date: To be confirmed Reporting to: Executive Chef Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003. Period of Notice: Four weeks Qualifications 0–6-month experience within a similar role. Demonstrated experience and understanding of culinary procedures and methods. Good communication skills. Positive, proactive attitude and a passion for cooking. Flexibility to work as per the roster in all operations: Breakfast, Lunch & Dinner. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. General Terms and Conditions 1. Work Eligibility Employment begins on the commencement date and continues until terminated under the Letter of Offer Legal work eligibility in New Zealand is required at all times. 2. Remuneration & Deductions Pay and benefits are as outlined in Schedule 1. Reasonable work-related expenses are reimbursed. The company may deduct amounts owed from your pay following consultation. KiwiSaver contributions comply with legal requirements. 3. Suspension & Termination The company may suspend you (paid or unpaid) for investigations or terminate employment per notice in Schedule 1. Immediate termination applies for serious misconduct or other specified reasons. Garden leave may apply during the notice period. 4. Redundancy No redundancy compensation is provided, but notice or payment in lieu is given. Offers of similar employment may exclude redundancy provisions. 5. Confidentiality & Intellectual Property Confidential information and intellectual property created during employment belong to the company. Disclosure or use outside duties requires written consent. 6. Conflict of Interest Secondary employment and potential conflicts of interest must be disclosed and approved. 7. Health & Safety Compliance with health and safety laws, policies, and personal fitness for work is mandatory. 8. Policies & Disputes You must adhere to company policies. Employment issues are resolved per Employment New Zealand framework. 9. All other standard terms and conditions 10. Where terms within your employment contract are silent, your employment with Minor Hotels Australasia will be governed by all applicable New Zealand legislation.
Responsibilities
The Chef de Partie will collaborate with kitchen team members to ensure smooth operations and assist in preparing and cooking meals to the highest standard. They will also oversee stock control and contribute to the development of new menu items.
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Mentoring, Food Safety, Health And Safety Practices, Creativity, Event Catering, High Street Dining Concepts, Training, Leadership, Quality Control
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Ability To Work Autonomously, Teamwork, Excellent Time Management, Prioritizing, Strong Organisational Skills
Specialization
Candidates should possess excellent communication skills and a hands-on, proactive approach. Strong organizational skills and the ability to work both autonomously and as part of a team are essential.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Reliability, Self Motivation, Personal Hygiene, Professional Manner, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Frasers Group
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.