Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7200 results in (2) seconds Clear Filters

Jobs Search

About 7200 results in (2) seconds
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Guest Focus, Communication, Teamwork, Pressure Management, Curiosity About Food, Passion For Cooking, Seasonal Ingredients
Specialization
Candidates should have at least 2 years of experience in quality restaurants and possess strong culinary skills. A passion for cooking with fresh, seasonal ingredients and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Adaptability
Specialization
Candidates should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kettering, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required, and having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Attention To Detail
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess excellent knife skills. A passion for cooking and a good understanding of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality

Industry

Wellness and Fitness Services

Description
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more! Responsibilities for this Position 3 years Ala Carte Service/ Fine Dining knowledge. Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, eg., especially high cost meat items. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisition for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs. Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling. Good working knowledge of accepted standards of sanitation. Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. live in the local area or within commuting distance. willing to work a variety of day/night and weekend shifts. willing to pay interview and relocation expenses. able to read, write and speak English. able to converse in basic English. strong organizational skills. able to work independently. able to be on your feet for long periods of time. excellent people skills. meets grooming standards. We provide a substance free environment. Substance testing is mandatory. meets/exceeds customer expectations. meets or exceeds the team expectations. energetic personality. Compensation SCHEDULE: Varied schedule including weekdays, weekends, and holidays. Full Time BENEFITS: Benefits Paid Vacation 10 days after 1st year Paid Sick Leave 6 days per year Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Staff Cafe' Employee Funded 401-k with matching An Equal Opportunity Employer Drug-Free Workplace
Responsibilities
The Chef de Partie is responsible for preparing all foods according to standard recipes, ensuring consistency and quality. They must maintain cleanliness in working areas and ensure proper storage and portion control of food items.
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cooking Procedures, Communication Skills, Positive Attitude, Proactive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess knowledge of various cooking procedures and methods. A positive, proactive attitude and flexibility to work different shifts are essential.
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Guest Focus, Communication, Teamwork, Pressure Management, Curiosity About Food, Passion For Cooking, Seasonal Ingredients
Specialization
Candidates should have at least 2 years of experience in quality restaurants and possess strong culinary skills. A passion for cooking with fresh, seasonal ingredients and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Adaptability
Specialization
Candidates should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Commercial Cookery, Chef Qualifications
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Commercial cookery or chef qualifications are preferred.
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kettering, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required, and having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Attention To Detail
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess excellent knife skills. A passion for cooking and a good understanding of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)