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Chef De Partie Jobs overseas

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Chef de Partie at Dalata
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hilton
Bogota, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Hygiene Knowledge, Teamwork, Pressure Management, Food Quality Control, Cost Control, Training, Maintenance Reporting, Health And Safety Compliance, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Skills, Customer Service
Specialization
Candidates must have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie at REM Amsterdam
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Team Spirit, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first experience in the restaurant industry and training in culinary arts. Mastery of HACCP standards is mandatory.
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Professional Cookery, Mentoring, Food Hygiene, Health And Safety, Allergen Procedures, Menu Development, Stock Control, Waste Reduction, Training, Feedback, Haccp Compliance, Kitchen Operations, Team Collaboration, Time Management, Culinary Skills, Communication
Specialization
Candidates should have an NVQ Level 2 in Professional Cookery or equivalent and proven experience in a professional kitchen. The ability to mentor and train others, along with knowledge of food hygiene and safety, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Dalata
Dublin, County Dublin, Ireland -
Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

0.0

Posted On

11 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Ref: DAL2870
Branch: Belvedere Hotel
Location: Belevdere Hotel, Dublin
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 39
Posted date: 10/09/2025
Closing date: 12/10/2025
Responsibilities

Please refer the Job description for details
Chef de Partie at Dalata
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Hilton
Bogota, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Hygiene Knowledge, Teamwork, Pressure Management, Food Quality Control, Cost Control, Training, Maintenance Reporting, Health And Safety Compliance, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Team Leadership, Stock Management, Problem Solving, Guest Service, International Cuisine Knowledge, Analytical Thinking, Flexibility, Time Management, Training And Development, Health And Safety, Organizational Skills, Attention To Detail, Creativity
Specialization
Candidates should have a strong knowledge of ingredients and international cuisine, along with 5 years of experience in a luxury hotel environment. Food hygiene training and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene, Safety, Communication, Time Management, Problem Solving, Attention To Detail, Culinary Skills, Customer Service
Specialization
Candidates must have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Cooking, Communication, Teamwork, Food Safety, Ingredient Knowledge, Menu Planning, Waste Control, Haccp Guidelines, Role Modeling, Service Preparation, Portion Control, International Experience, Seasonal Ingredients, Positive Attitude, Delegation, Customer Service
Specialization
Minimum of 1 year’s relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential, along with fluency in English and Spanish.
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie at REM Amsterdam
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Team Spirit, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first experience in the restaurant industry and training in culinary arts. Mastery of HACCP standards is mandatory.
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Professional Cookery, Mentoring, Food Hygiene, Health And Safety, Allergen Procedures, Menu Development, Stock Control, Waste Reduction, Training, Feedback, Haccp Compliance, Kitchen Operations, Team Collaboration, Time Management, Culinary Skills, Communication
Specialization
Candidates should have an NVQ Level 2 in Professional Cookery or equivalent and proven experience in a professional kitchen. The ability to mentor and train others, along with knowledge of food hygiene and safety, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)