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Chef De Partie Jobs overseas

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Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Pâtisserie - CDD 4 mois at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Recipe Improvement, Quality Control, Stock Management, Haccp Compliance, Team Coordination, Organization, Rigor, Speed, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of two years of experience as a pastry commis, ideally in restaurant or institutional catering, demonstrating solid technical skills in basic French pastry techniques like creams, doughs, assembly, and cooking. The ideal applicant is organized, rigorous, autonomous, punctual, and capable of handling sustained high-pressure service rushes.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Menu Development, Cost Control, Food Storage Management, Staff Training, Communication Skills, Organizational Skills, Mentoring, Cooking Methods, Hygiene Standards, Presentation Skills, Problem Solving
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and positive personality with proven organizational skills is essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must be capable of managing their assigned station, including organizing mise en place and training commis chefs, while strictly adhering to all hygiene and food safety regulations. Collaboration with front-of-house teams is necessary to deliver a dining experience aligned with the hotel's luxury lifestyle ethos.
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Pâtisserie [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Haccp Compliance, Food Presentation, Team Leadership, English Proficiency, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience in a similar role within a high-end establishment and possess strong skills in pastry making. A passion for creating delightful desserts and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Cost Control, Recipe Management, Quality Checks, Mentoring, Coaching, Communication, Organization
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. Essential qualities include an enthusiastic and positive personality, proven organizational skills, and the ability to work independently while meeting quality deadlines.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef de Partie/Jr. Sous Chef (Rajasthani & Gujarati Cuisine) at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Guest Satisfaction, Communication Skills, Budget Management, Training, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates should have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. The role requires strong leadership skills and the ability to maintain food quality and safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. The ability to perform well in a fast-paced environment and demonstrate excellent organizational and teamwork skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Coordination, Management, Stock Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and possess at least three years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential, with dynamism and creativity being differentiating factors.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals and substitute items according to recipes and quality standards, ensuring proper portioning, arrangement, and garnish of all food items. This role also involves monitoring food quality and quantity, communicating menu specials to service staff, and assisting management with employee-related tasks like hiring, training, and scheduling.
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Pâtisserie - CDD 4 mois at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Recipe Improvement, Quality Control, Stock Management, Haccp Compliance, Team Coordination, Organization, Rigor, Speed, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of two years of experience as a pastry commis, ideally in restaurant or institutional catering, demonstrating solid technical skills in basic French pastry techniques like creams, doughs, assembly, and cooking. The ideal applicant is organized, rigorous, autonomous, punctual, and capable of handling sustained high-pressure service rushes.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Menu Development, Cost Control, Food Storage Management, Staff Training, Communication Skills, Organizational Skills, Mentoring, Cooking Methods, Hygiene Standards, Presentation Skills, Problem Solving
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and positive personality with proven organizational skills is essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must be capable of managing their assigned station, including organizing mise en place and training commis chefs, while strictly adhering to all hygiene and food safety regulations. Collaboration with front-of-house teams is necessary to deliver a dining experience aligned with the hotel's luxury lifestyle ethos.
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a professional training as a cook and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Pâtisserie [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Haccp Compliance, Food Presentation, Team Leadership, English Proficiency, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience in a similar role within a high-end establishment and possess strong skills in pastry making. A passion for creating delightful desserts and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Cost Control, Recipe Management, Quality Checks, Mentoring, Coaching, Communication, Organization
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. Essential qualities include an enthusiastic and positive personality, proven organizational skills, and the ability to work independently while meeting quality deadlines.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef de Partie/Jr. Sous Chef (Rajasthani & Gujarati Cuisine) at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Guest Satisfaction, Communication Skills, Budget Management, Training, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates should have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. The role requires strong leadership skills and the ability to maintain food quality and safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. The ability to perform well in a fast-paced environment and demonstrate excellent organizational and teamwork skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Serge Vieira at Sige Relais Chateaux
Chaudes-Aigues, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Coordination, Management, Stock Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and possess at least three years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential, with dynamism and creativity being differentiating factors.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)