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Chef De Partie Jobs overseas

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Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Excellence, Professional Manner, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using initiative and collaboratively as part of a team.
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential attributes include the ability to perform well in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Setup, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Team Spirit, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasseries, bistros, or gastronomic restaurants, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, team spirit, and motivation to join a new opening project.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. A key requirement mentioned in the title is the ability to speak Thai.
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required.
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Control, Stock Management, Delivery Verification, Hygiene Rules, Safety Regulations, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigor, Gastronomy Passion, Haccp Certification
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. A HACCP diploma or training and good knowledge of food hygiene and safety rules are required, along with availability for evening, weekend, and holiday work.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Cost Management, Food Safety, Sanitation, Team Leadership, Mentorship, Supervision, Communication, Interpersonal Skills, Scheduling, Plating Standards, Waste Reduction, Forecasting
Specialization
Candidates should preferably have a vocational or professional certification in Culinary Arts and a minimum of four years of culinary experience, including at least one year in a supervisory capacity. Essential requirements include strong communication skills, proficiency in basic administrative systems, and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Prep Kitchen) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Proactive Learning, Deep Cleaning, Food Storage, Attention To Detail, Food Safety Knowledge, Hygiene Practices
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, teamwork skills, a positive attitude, and the ability to work flexible shifts, including weekends and holidays.
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Career, Day-to-day Operations, Excellence, Professional Manner, Initiative, Teamwork

Industry

Hospitality

Description
Job Description A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. (Immediate start) Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now! Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park Department: Kitchen

How To Apply:

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Responsibilities
The Chef de Partie will report to the Director of Culinary and Departmental Head Chef, ensuring that all day-to-day operations are executed in line with established standards. Food preparation will focus on celebrating life, the land, and the locality.
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Excellence, Professional Manner, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using initiative and collaboratively as part of a team.
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential attributes include the ability to perform well in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Setup, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Team Spirit, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasseries, bistros, or gastronomic restaurants, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, team spirit, and motivation to join a new opening project.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. A key requirement mentioned in the title is the ability to speak Thai.
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required.
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Control, Stock Management, Delivery Verification, Hygiene Rules, Safety Regulations, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigor, Gastronomy Passion, Haccp Certification
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. A HACCP diploma or training and good knowledge of food hygiene and safety rules are required, along with availability for evening, weekend, and holiday work.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Cost Management, Food Safety, Sanitation, Team Leadership, Mentorship, Supervision, Communication, Interpersonal Skills, Scheduling, Plating Standards, Waste Reduction, Forecasting
Specialization
Candidates should preferably have a vocational or professional certification in Culinary Arts and a minimum of four years of culinary experience, including at least one year in a supervisory capacity. Essential requirements include strong communication skills, proficiency in basic administrative systems, and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse (Prep Kitchen) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Proactive Learning, Deep Cleaning, Food Storage, Attention To Detail, Food Safety Knowledge, Hygiene Practices
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, teamwork skills, a positive attitude, and the ability to work flexible shifts, including weekends and holidays.
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)