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Chef De Partie Jobs overseas

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Chef at GREAT WESTERN DINING
Beebe, Arkansas, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Leadership, Coaching, Training, Communication Skills, Haccp Knowledge, Financial Reporting, Client Relations, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management. Candidates should possess strong leadership skills and knowledge of food safety and financial reporting.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Leadership, Deputizing Management, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering tasty and well-presented meals consistently. Essential requirements include maintaining high standards, acting as a role model, and possessing the ability to adapt quickly to challenges during service.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Greene King
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a strong passion for food and consistently deliver tasty, well-presented meals, thriving under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work well in a team, adhere to safety regulations, and show a willingness to learn new skills and assist in various kitchen areas.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Busy Bees London Harrow
Woughton on the Green, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering, Kitchen Operations, Food Safety, Nutrition, Empathy, Team Management, Inventory Management
Specialization
Candidates should have a Food Hygiene Certificate (Level 2 or above) and experience in catering or kitchen operations. Empathy and understanding of children's unique needs are also essential.
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, be self-motivated, and take pride in their work. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge, Upskilling
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at GREAT WESTERN DINING
Beebe, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

16.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Leadership, Coaching, Training, Communication Skills, HACCP Knowledge, Financial Reporting, Client Relations, Food Handling Principles, Integrity, Ethical Behavior

Industry

Hospitality

Description
Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef (Full Time 14-16 per hour) Great Western Dining Service, Inc at Arkansas State University - Beebe, is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Personnel management to include hiring, coaching, counseling, training and developing. Manages purchasing and inventory controls Performs related duties and special projects as assigned When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. Skills and Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Experience in personnel management Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and ability to motivate a team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior SERV Safe or Department of Health certification a plus We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical requirements of the job: Continuous walking/standing and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Responsibilities
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality meals for college students, faculty, and staff. This includes menu development, supervision of kitchen staff, and ensuring food safety compliance.
Chef at GREAT WESTERN DINING
Beebe, Arkansas, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Leadership, Coaching, Training, Communication Skills, Haccp Knowledge, Financial Reporting, Client Relations, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management. Candidates should possess strong leadership skills and knowledge of food safety and financial reporting.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Leadership, Deputizing Management, Issue Resolution, Coordination, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively under pressure in a busy kitchen environment, demonstrating a passion for delivering tasty and well-presented meals consistently. Essential requirements include maintaining high standards, acting as a role model, and possessing the ability to adapt quickly to challenges during service.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Greene King
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a strong passion for food and consistently deliver tasty, well-presented meals, thriving under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work well in a team, adhere to safety regulations, and show a willingness to learn new skills and assist in various kitchen areas.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Busy Bees London Harrow
Woughton on the Green, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering, Kitchen Operations, Food Safety, Nutrition, Empathy, Team Management, Inventory Management
Specialization
Candidates should have a Food Hygiene Certificate (Level 2 or above) and experience in catering or kitchen operations. Empathy and understanding of children's unique needs are also essential.
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, be self-motivated, and take pride in their work. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge, Upskilling
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.